Sliced thick and served with mashed potatoes, herb gravy and roasted vegetables, Hand-breaded tenders served with smoky mesquite sweet BBQ sauce and shoe string fries, Grilled chicken breast served with mashed potatoes and roasted vegetables, Shoe String Fries Loaded Shoe String Fries Baked Potato Loaded Baked Potato Mashed Potatoes Loaded Mashed Potatoes Macaroni and Cheese Roasted Vegetables Grilled Asparagus Onion Rings Jasmine Rice Creamy Coleslaw BBQ Baked Beans Creamed Corn Brussels Sprouts Fresh Fruit Cup, Shredded grilled chicken, mozzarella cheese, red onion, cilantro and sweet BBQ sauce, Fresh sausage and sliced pepperoni, mozzarella cheese, shredded Parmesan, oregano and robust marinara sauce, Sliced pepperoni, mozzarella cheese, Parmesan, oregano and robust marinara sauce, Blackened chicken and diced tomatoes tossed in a creamy Alfredo sauce with spinach tortellini and bow tie pasta, Grilled shrimp, diced tomatoes and spinach served over pasta in a light lemon butter sauce, Creamy white cheddar mac and cheese, lobster claw meat, panko bread crumbs, Parmesan cheese and green onions, 6 oz USDA Prime Cut, our most tender cut of lean steak, 12 oz USDA Prime Cut, full-flavored with a slightly firmer texture than a ribeye, 12 oz USDA Prime Cut, well marbled for peak flavor and delicious juiciness, 21 oz USDA Prime Cut, perfectly marbled and generously flavored, 20 oz USDA Prime Cut with the rich flavor of a New York Strip and the tenderness of a Filet, 35 oz USDA Prime Cut bone-in Ribeye broiled to perfection, 8 oz center-cut Sea Bass served over Jasmine rice with beurre blanc caper sauce, Single Tail or Double Tails served with drawn butter, Fresh Atlantic Salmon Lobster Beurre Blanc Sauce Sauted Mushrooms Caramelized Onions Bleu Cheese Encrusted, Steak Fries Loaded Twice-baked Potato Haystack Onion Rings Lobster Mac and Cheese Wedge Salad Creamed Corn Brussels Sprout Feathers Artichoke Hearts, Slow-roasted and sliced, served Medium Rare to Medium, 7 oz Certified Angus Beef, full-flavored and served with a Parmesan onion ring, 12 oz USDA Choice, well marbled for peak flavor and delicious juiciness GF, Tender ribs basted with our smoky mesquite BBQ sauce and flame-broiled, Flame-grilled and finished with choice of garlic herb butter or blackened GF, Topped with lump crab meat and lemon butter. And of course, you can always help yourself to our free, fresh and flawless unlimited salad exactly the way you like it. Learn our tips on how to grill chicken wings the right way. Served with a half rack of BBQ-glazed ribs and a beef dripping gravy dip. Crisp romaine lettuce, parmesan cheese, house-made Caesar dressing and garlic croutons. Easy. Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. Tuesday 11AM - 10PM | Guests can look over the green golf course and small lake at Back Table. Mahi-mahi grilled and topped with our house-made cilantro lime slaw, roma tomato, chipotle ranch, and cheddar-jack cheese on soft flour tortillas. A hearty mix of chicken, tomatoes, bell peppers, black beans, onions and green chiles. Hand-breaded crispy chicken topped with hickory smoked ham and topped with BWs Gorgonzola cream sauce with bleu cheese crumbles. With cheese sauce, guacamole, salsa, sour cream and jalapeos. Salted caramel pecan pie with a hint of bourbon whiskey. Our signature sweet and spicy bacon, crisp lettuce, fresh tomato, and our home-made lemon aioli piled high on toasted country white bread. Made with an easy balsamic chicken marinade that requires just 4 ingredients and 10 minutes of marinating time. Two 6oz* beef burgers, a southern-fried onion nest. Grilled Salmon. Get the Recipe: BBQ Boneless Leg of Lamb, Red Wine Barbecue Pork Ribs are rubbed with brown sugar and a blend of spices, then grilled until tender and basted with a red wine barbecue sauce. granite citys famous signature bloody mary. A large flour tortilla filled with melted cheddar cheese, seasoned grilled chicken and fresh pico de gallo. Grilled Atlantic salmon served over rice pilaf and steamed vegetables. Three soft tacos packed with crispy boom boom shrimp, a blend of shredded lettuce and red cabbage and topped with a sweet Thai chili sauce and cilantro. Served with grilled asparagus, Brushed with a house-made papaya-cilantro marinade and grilled to perfection, 7 oz Certified Angus Beef Top Sirloin served with grilled shrimp, a Parmesan onion ring and lemon butter, Slow-roasted Tri-Tip and a seared chicken cutlet smothered in a caramelized onion and mushroom sauce. No substitutions, please, Crispy-fried cauliflower drizzled with Nashville hot sauce and served with ranch dressing. Its served along with barbecue. With your choice of grilled pineapple or a fried free-range egg. Seasoned steak tips served with a wedge of crisp iceberg lettuce and covered with crispy bacon bits, diced tomatoes, bleu cheese crumbles and creamy bleu cheese dressing. Served with Spanish rice and chips and salsa. Upgrade to sweet potato fries +1.49, DESIGNED BY OUR CHEFS TO BALANCE MAX FLAVOUR WITH HEALTHIER CHOICES. Houston's independent source of Served over a bed of fresh lettuce and topped with green onions. Lemony Grilled Salmon Fillets with Dill Sauce, Do Not Sell My Personal Information CA Residents. Friday Saturday 11AM - 10PM | By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. beverages Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Ask about upgrading your steak, A quarter portion of our rotisserie chicken, 8oz* rump steak, a half rack of our BBQ-glazed ribs, 7oz* gammon, two pork sausages, two fried free-range eggs and two black pudding slices, Upgrade to half a rotisserie chicken +3.49, With grilled pineapple and a fried free-range egg. (Due to supply constraints, salsa may be substituted for pico. Tossed with house-made ranch dressing and sweet BBQ sauce, Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing, Grilled chicken, crispy bacon, avocado, diced egg and tomatoes with bleu cheese crumbles and house-made bleu cheese dressing, Crisp wedge of iceberg drizzled with ranch and balsamic reduction topped with hickory bacon, diced tomato, red onions and bleu cheese crumbles, Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Crispy shrimp tossed in sweet and spicy boom boom sauce. Cajun rice with andouille sausage, chicken, shrimp, bell pepper, celery and onion in a spicy tomato sauce. A must forall year round, including as a side for barbecued meats and sandwiches. You will want to make them again and again. Salmon with Balsamic Glaze. local news and culture, Lorretta Ruggiero A large flour tortilla packed with grilled seasoned chicken, diced avocado, black bean corn salsa, melted mozzarella cheese and green onions. Southern-Fried chicken breast fillets with back bacon, crispy fried onion rings, hash brown topped with cheese sauce & BBQ sauce. Hand-breaded crispy chicken, lettuce, tomato, crisp bacon and our Traditional Queso Dip wrapped together in a grilled flour tortilla. Choose 1 dish for 4.99*, 3 for 13.99 or even 4 for 16.99. Served on toasted berry wheat bread. Crispy wontons filled with pockets of Big Whiskeys famous Buffalo Chicken Dip. Rich, flavorful cuts of beef, cooked slow with a special blend of herbs and spices until they're pull-apart tender. Jammie Dodgers is a registered trademark of Burtons Foods Limited. 25 minutes. Lightly breaded chicken with the perfect blend of garlic, parmesan cheese and house-made bread crumbs. hash brown, topped with cheese sauce & BBQ sauce. Our fish has been carefully filleted however some small bones may remain. Your choice of lemon pepper seasoned or blackened. Beyond Burger is a registered trademark of Beyond Meat Inc. ^Vitamin C contributes to normal psychological function. Tossed with house-made ranch dressing and sweet BBQ sauce. Served with loaded mashed potatoes and steamed vegetables. $21.99 . A BW steak patty topped with a perfectly fried egg, crispy onion straws, Swiss cheese and bacon. Granite City's classic Garlic Mashed Potatoes, Granite City's classic Green Beans Almondine, Granite City's signature Sweet Potato Fries, Style: craft seltzer. Grilled turkey burger topped with melted provolone cheese, fresh sliced avocado, tomato and shredded lettuce. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Served with crisp lettuce, fresh sliced tomato, red onion slices and pickles. Served with grilled naan bread and crispy tortilla chips. Crispy hand-breaded Buffalo chicken tops penne noodles tossed in J Bucks original pepper jack cheese sauce. Strip Steak Served with chips, onion rings, tomato & peas. Most of these barbecue recipes are easy to preparemeaning they require less than 10 ingredients. Fresh tortilla chips piled high with melted cheddar cheese, refried beans, diced tomatoes and shredded lettuce. For a vegetarian menu, seasonal vegetables, pineapple, watermelon, grilling cheeses, pound cakeand bread are just the ticket. A BW steak patty topped with crispy bacon, melted pepper jack cheese and Southwest ranch dressing. view more. Macaroni and cheese tossed with buffalo sauce, topped with buttermilk-fried chicken strips and finished with creamy ranch dressing, bleu cheese crumbles, and green onions. Served on a butter toasted bun. *Chicken and beef combination for an additional 1.49. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Grilled chicken your way: Blackened, lemon pepper seasoned or tossed in Buffalo sauce. Tossed with honey lime vinaigrette dressing, Crispy bacon, tomatoes, carrots, cheddar cheese, egg, cornbread croutons and choice of dressing, Crisp romaine tossed with aged Parmesan cheese, croutons and Caesar dressing, Thick and creamy with premium clams, potatoes, onions and celery, Fresh baked potatoes simmered with aged cheddar, A blend of fire-grilled chicken, chiles and onions topped with house-made tortilla strips, Crispy Nashville-style hot chicken breast topped with dill pickles, creamy coleslaw and chipotle aioli. Served on a toasted hoagie with herb cream cheese spread and a side of au jus for dipping. view more. Lightly fried jumbo shrimp tossed in a spicy Asian glaze and topped with wonton strips, red peppers, and green onions. Candied maple pepper bacon, roasted garlic aioli, Roma tomato, fresh basil, mozzarella and provolone cheese on a crispy lavosh. Served with loaded fries and BBQ coleslaw. USDA Prime Steaks prepared in 1800 oven with smoked sea salt, garlic confit and clarified butter. Served with a side of au jus for dipping.Add mushrooms for .50. Zucchini, yellow squash, roasted red peppers, onions and mushrooms sauted together and wrapped up in a grilled flour tortilla with herb cream cheese spread, fresh lettuce and tomatoes. center cut, choice of one side $ 40. Grilled top sirloin on a bed of arcadian greens tossed in bleu cheese dressing with grape tomato, pickled red onion and bleu cheese crumbles. Crisp romaine lettuce, shredded parmesan cheese and crunchy garlic croutons tossed in our house-made Caesar dressing. Get the Recipe: Balsamic Chicken Breast, These grilled chicken legs, also known as Churrasco de Frango in Brazil, are marinated in beer and herbs, wrapped in bacon, then grilled to perfection. Served over bleu cheese dressing and topped with green onions. Go to Recipe. Topped with our signature steak butter. A creamy blend of jalapeo jack cheese, diced tomatoes, onion and fresh spinach. 10 oz. They make one of the best BBQs you could ever have! Click the link above to view our Allergen information, this will open in a new tab. Topped with our signature steak butter and served with steamed broccoli and loaded mashed potatoes. Enjoy a selection of your favourite tapas dishes with our bundle offer. Consuming raw or under-cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. Get the Recipe: Deep-Fried Bananas, ThisBalsamic Grilled Chickenrecipe makes the juiciest and most succulent boneless skinless chicken breasts EVER! Baileys is a registered trademark of Diageo. **Excludes Baileys Latte and Liqueur Latte. Citrus Miso Glazed Salmon: $8.99: Sweet Heat Chicken & Shrimp: $8.99: Cheddars Chicken Grilled Tilapia & Shrimp with Mango Salsa: $9.99: Beer Battered Fried Shrimp: $10.79: Fish Tacos: $7.79: Cheddars Made-From-Scratch Sides: Steamed Fresh Broccoli, Homemade Black Beans, Buttered Off-The-Cob Corn, Mac & Cheese, Freshly Made Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. Get the Recipe: Grilled Pork Tacos al Pastor, Up next, 29 healthy BBQ party side dishes. Served with fresh fruit, Sam Adams beer-battered fish fillets served with shoe string fries, creamy coleslaw and tartar sauce, Certified Angus Beef breaded, fried and topped with house-made country gravy. It's a great summer side dish, ideal for accompanying grilled meats! One pound of bone-in chicken wings, fried and tossed in your favorite sauce. ready in: 20 mins. Grilled chicken smothered with BW Original Buffalo sauce with shredded lettuce, tomato, crispy bacon and melted Swiss cheese. A juicy salad base of baby gem lettuce, red peppers, cucumber, crunchy slaw, spring onion & red chilli tossed in a low fat vinaigrette, and topped with your choice of: With tartare sauce and your choice of garden or mushy peas, In a puff pastry case, served with a home-baked jacket potato and slaw, Made with meat-free mince, jackfruit and sweet potato with golden rice. Made for sharing! Seasoned ground turkey, pepper jack cheese, zesty guacamole, spicy mayo, arugula, sliced tomato, red onion and pickle on a fresh multi-grain bun. Cheesy garlic bread (V) and vegan option available (VE), Soft garlic bread topped with garlic & parsley butter. 2 medium tomatoes, seeded and finely chopped; 1 small red onion, peeled and finely chopped; 1 clove garlic, minced; cup roughly chopped cilantro; 1 jalapeo, halved lengthwise, seeded and cut crosswise into half moons (optional); cup mayonnaise; cup sour cream; 2 limes, 1 halved and 1 cut into wedges; Kosher salt; Freshly ground black pepper; 1 tablespoon canned chipotle Served with Spanish rice. Fresh salmon is prepared three ways, choice of two sides. Creamy potato soup topped with shredded cheddar cheese, crispy bacon and chives. Folate contributes to normal homocysteine metabolism. This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. Golden onion rings, crispy bacon and our famous honey whiskey BBQ sauce top a BW steak patty. Peppercorn encrusted Ahi tuna, pan seared rare on top of red pepper aioli. Served with chips, slaw and buttered corn. Flavors: Strawberry Lemonade, Wild Berry, POG (Passion Fruit, Orange, Guava), Black Cherry, Mango & Grapefruit (or simply flavor with a lime, lemon, or orange wedge), Style: german bock; Color: amber brown; Flavor: malty, nutty, and slightly sweet, with subtle hints of caramel, Style: pale ale; Color: copper; Flavor: Nice balance of hops and malt. *Our meat & seafood can be cooked to order. Crisp green beans tossed in zesty Cajun seasoning, fried golden brown and served with Southwest ranch dressing. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. Crispy waffle fries piled high with melted cheddar jack cheese, bacon, roma tomato, green onion and sour cream. Our craft burgers are served in a toasted brioche-style bun with baby gem lettuce, tomato and chips. Bosscat Kitchen & Libations has all the fixings and then some. Served over French fries. And above all, summer temps call for a refreshing drink such as a fruit lemonade or a Brazilian limeade that you can make in the blender and requires no peeling or simple syrup. Tender, slow-braised, grass-fed beef in savory beef jus, served over garlic red-skin mashed potatoes and roasted carrots. Available mild upon request, Back by popular demand and served with marinara sauce, Tossed in our signature spicy buffalo sauce and served with celery, carrots and ranch for dipping. Get the Recipe: Miso-Glazed Grilled Veggies, Grilled Turkey Legs that are easy to make and fun to eat! Get the Recipe: Grilled Pork Tenderloin, Homemade Coleslaw (kale slaw) is a fresh, colorful salad made with kale, onions and coleslaw mix, tossed with a lime-garlic vinaigrette. Shaved roast beef, melted Swiss cheese and grilled onions on a toasted hoagie with horseradish aioli. Get the Recipe: Garlic Pork Burgers, Grilled Corn on the Cob is topped with a mildly spicy jalapeno-lime aioli and Parmesan cheese. Mac and cheese fritters tossed in traditional Buffalo sauce and served piping hot with a side of homemade ranch dressing. $21.99 . Buttermilk-breaded chicken tenders served with French fries, garlic bread, coleslaw and our very own comeback sauce. Creamy spinach, artichoke and parmesan dip. tequila, premium orange liqueur, and fresh-squeezed lime juice, Millionaire's Blt, Turkey Overlake, Roasted Prime Rib, Avocado Grilled Cheese, Northern & Cheddar, French Onion, Soup of the Day. Served on a brioche bun with spicy pepper relish, spicy mayo and shredded lettuce. Taste of Home is America's #1 cooking magazine. Some of our main dishes are cooked entirely on the grill, such as the Red Wine Barbecue Pork Ribs and the Grilled Chicken Legs Wrapped in Bacon. Get the Recipe: Fried Collard Greens, Grilled Pork Tenderloin is a simple, delicious and economical summer meal. Our classic beer cheese soup with home-made rye croutons. Served on a butter toasted pretzel bun with horseradish aioli. Or a jalapeo-candied take, perhaps? Fresh Roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze and fresh basil on a crispy lavosh. Get the Recipe: Grilled Rump Steak, Falling-off-the-bone tender and tasty Chinese Barbecue Ribs (Char Siu) made in the Crock Pot and finished by broiling in the oven. Crispy jalapeo bottle caps and pepper jack cheese bring the heat, while a specialty honey cream cheese spread and our signature honey stung sauce sweeten up this mouthwatering burger. Thinly sliced turkey, hickory smoked ham, crispy bacon, cheddar cheese, lettuce, tomato and honey mustard. Cloud, Minnesota 56301320.203.9000Get Directions. Slow-roasted prime rib sliced thin with provolone cheese on a fresh-grilled baguette with au jus and creamy horseradish sauce. Finished with Gorgonzola cheese crumbles and served with homemade ranch dressing. A full rack of BBQ glazed ribs, BBQ chicken wings served with buttered corn, slaw and chips. Get the Recipe: Balsamic Grilled Tofu, 5-Ingredient Breaded Deep Fried Bananas is a quick and easy dish that can be served as a side for grilled meats or as a dessert topped with ice cream. Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled King salmon. GO LARGE CHIPS +99p SWAP TO DIRTY FRIES +99p. Leticia Lewis, Kennewick, Washington. Free Unlimited Salad with every main meal. Optional: allow to Thursday 11AM - 10PM | Bosscat has three different meats to choose from. Buttermilk-fried chicken tenders served with French fries and comeback sauce. Soft, buttery pretzel sticks salted and served with beer cheese for dipping. Half-pound, peppercorn-crusted, GC signature beef blend, cheddar cheese, bleu cheese dressing, bacon and crispy onion strings on a brioche bun. Lightly breaded, pan fried chicken breast topped with melted provolone cheese, and served over garlic mashed potatoes, sauted green beans, and grape tomatoes in a white wine butter sauce. Pumpkin spice devotees will love the flan at E'terie. Served with Spanish rice and chips and salsa. Fresh tilapia, pan seared and topped with lemon butter sauce and fresh pico de gallo. Our famous fries seasoned with ranch loaded with chopped grilled chicken, crispy bacon, melted mozzarella cheese and topped with homemade ranch dressing. Maple-Glazed Pork Chops A simple basil butter gives these steaks a very special taste. Hand-breaded, buttermilk-fried boneless wings tossed with one of our signature sauces. 8 oz flat iron steak, topped with grilled asparagus, and skewered shrimp with a honey jalapeo glaze (GF) Steak & Scallops* 8 oz flat iron steak, cast iron seared scallops, fresh lemon and herb gremolata (GF) Try a tropical twist by topping grilled salmon with mango salsa. Served with a half rack of BBQ-glazed ribs. Served in a toasted brioche-style bun with baby gem lettuce & tomato, with chips and a burger sauce dip. Grilled Salmon. Candied maple pepper bacon, roasted garlic aioli, Roma tomato, fresh basil, mozzarella and provolone cheese on a crispy lavosh. They are finger-licking delicious and a real summer hit! They are quick to make, garlicky, tender and delish. Tangy dill pickles tossed in BWs signature seasoning and fried golden brown. Crispy buttermilk-fried chicken tossed in buffalo sauce and topped with pepper jack cheese. Served with mashed potatoes and roasted vegetables, Beef, pork and vegetables slow-baked with tomato sauce. Grilled chicken smothered with BWs famous honey whiskey BBQ sauce and melted cheddar cheese. Wednesday 11AM - 10PM | Juicy hamburger patties on brioche slider buns, stacked high with crisp lettuce, onion, roma tomatoes, and American cheese. Hand-made meatloaf layered with garlic mashed potatoes and topped with crispy onion strings, served with petite green beans, garlic toasted baguette and our famous savory bourbon onion sauce. Any tips youre kind enough to give are kept by our team. Crisp romaine lettuce tossed with our classic Caesar dressing, homemade croutons, shredded parmesan cheese and topped with grilled chicken.Substitute grilled salmon for an additional $3.99. Fresh sliced strawberries, toasted almonds, sunflower seeds, sun-dried craisins and rich Gorgonzola cheese served over fresh salad greens. Get the recipe:BBQ Dry Rub, Why not take all the flavors we love from a good summer barbecue recipe and incorporate them into a potato side dish? Get the Recipe: Chipotle Barbecue Pork Ribs, A Moroccan lamb marinade brings so much flavor to thisBBQ boneless leg of lamb! The lists do not show all contributions to every state ballot measure, or each independent expenditure committee formed to support or Get the Recipe: Grilled Corn on the Cob, Learn how to perfectly grill lobster tail using simple pantry ingredients. , Grilled Mediterranean vegetables, oak-smoked Cajun sweetcorn ribs, golden rice, BBQ pit beans, slaw and chips. A fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust. Cant decide? Served on a brioche bun. Easy. Grilled Broccoli With Soy Sauce, Maple Syrup and Balsamic Vinegar Roasted Salmon Glazed With Brown Sugar and Mustard Sam Sifton. Garnished with shredded parmesan and a drizzle of balsamic reduction. Served with sage & onion seasoned chips, buttered corn, onion rings, slaw and BBQ pit beans. Menu highlights: Fishmongers Fantasy entices with king crab legs, grilled shrimp, albacore tuna, local oysters, smoked salmon and yellowtail. view more. 10 oz. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy, A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a Cajun chicken breast. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. Weve got 3 new great-tasting Tapas dishes ready to be fought over: Chicken Breast Goujons and Bourbon Sauce, Loaded Tex Mex Sweetcorn Ribs and Grilled Mediterranean Vegetables ASIAN GRILLED CHICKEN SALAD. long island with just the right touch of blueberry. Hand-breaded crispy chicken tossed in mild Buffalo sauce with shredded cheddar cheese, lettuce, tomato and ranch dressing wrapped up in a grilled flour tortilla. Northern lager-battered fish, served with malt vinegar fries, creamy coleslaw and house-made tartar sauce. Fresh salad greens topped with seasoned grilled chicken, diced avocado, tomatoes, crispy bacon bits, Gorgonzola cheese, shredded cheddar cheese and a sliced hard-boiled egg. Available mild upon request, Slow roasted tri-tip, caramelized onions, green chiles, provolone cheese served on a hoagie roll with au jus, Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on toasted sourdough, Lobster claw meat, smoked bacon, sliced tomatoes, shredded lettuce and mayo on grilled Parmesan sourdough, Grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa, Slow roasted tri-tip, provolone cheese, avocado, tomatoes, lettuce, Thousand Island dressing and chipotle aioli served on grilled Parmesan sourdough, Thick slice of house-made meatloaf topped with BBQ sauce, cheddar cheese, garlic aioli, lettuce, red onions, tomatoes on grilled Parmesan sourdough, American and cheddar cheese melted on grilled Parmesan sourdough, Shoe String Fries Roasted Vegetables Mashed Potatoes Creamy Coleslaw Jasmine Rice Fresh-cut Fruit, Parmesan Onion Rings Macaroni and Cheese Loaded Mashed Potatoes Loaded Shoe String Fries, American cheese, Thousand Island dressing, lettuce, tomato and pickles, Three mini-burgers with American cheese. Served with buttered garlic toast. usda choice top sirloin served with redskin mashed potatoes and green beans almondine. Seasoned with a delicious homemade spice rub and slow-cooked on the grill, the ribs are then finished with a maple chili-garlic sauce. Great company and great food = greatmemories, so join us at Harvester for the tastiest get-together! Served with BWs famous slider sauce. Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons. Grilled Rib Eye Steaks with Okra Suya and Cucumber-Yogurt Sauce Rib Eye with Charred Spring Onions and Salsa Verde. Stuffed with cream cheese, served with a chunky tomato salsa, A quarter of our rotisserie chicken, 4oz* rump steak, half a gammon steak, a pork sausage, a fried free-range egg and black pudding. Topped with crispy tortilla strips and served with a side of Southwest ranch dressing. Sweet Potato Fries (+.99) Loaded Mashed Potatoes (+.99) House or Caesar Salad (+1.99). Cloud, Minnesota 56301, Monday 11AM - 10PM | Get the Recipe: Brazilian Pork Ribs, These Spanish-style Garlic Pork Burgers are loaded with flavor and are topped with cheese, grilled red onions, grilled Spanish ham and saffron aioli. Sauted chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion and fennel, tossed with linguine and chicken-herb broth, then topped with parmesan cheese and fresh basil. BBQ CHICKEN SALAD. Served with BW seasoned fries, BBQ coleslaw and tartar sauce. Get the recipe: New Orleans-Style Shrimp, Well-seasoned Chipotle BBQ Pork Ribs, grilled to perfection, and brushed with a tangy, sweet, and spicy barbecue sauce. Our famous hand-breaded chicken tenders tossed in your choice of mild, hot or extreme Buffalo sauce. strip seasoned and grilled to perfection. Topped with grilled Cajun shrimp, diced tomatoes and fresh parmesan cheese. Served atop a bed of linguine and marinara. Try all of these 33 best BBQ menu ideas for those last summer get-togethers of the season! Thanksgiving brunch leaves the rest of the day free for a nap. 20 Fall-off-the-Bone Crock-Pot Rib Recipes, 30 Super Easy Dessert Recipes to Make for Your BBQ. Crispy chicken, buffalo sauce, shredded lettuce, Roma tomato, celery and bleu cheese dressing in a flour tortilla. Big Whiskeys award-winning jumbo wings are cooked to perfection and tossed in your choice of sauce. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Served on a toasted bun with lettuce and tomato. Get the Recipe: Beef BBQ Sandwich, There's nothing better than juicy, tangy, smoky barbecued chickenespecially at summer cookouts! Center cut pork chops flame grilled and glazed with honey whiskey BBQ sauce. Youll find the proof in our juicy rotisserie chicken and delicious flame-grilled skewers, and new delights, including our biggest combo yet, the Ultimate Combo, as well as our Veggie Combo, Nacho Bean Burger and Patatas Bravas. Go to Recipe. Served with your choice of potato and steamed vegetables. Served on grilled sourdough bread with a side of creamy Italian dressing for dipping. 2 of your 5 a day, rich in vitamin C and folate, all for 650 calories or less! A classic BW steak burger, seasoned and grilled to perfection. Topped with guacamole, fresh chilli and spring onion, Grilled Mediterranean vegetables, honey-grilled halloumi, golden rice, BBQ pit beans, slaw and chips. V = made with vegetarian ingredients, Ve = made with vegan ingredients; however, some of our preparation, cooking and serving methods could affect this. Crisp bacon and melted provolone cheese top a BW steak patty seasoned with zesty Cajun spices. A chicken breast with a home-baked jacket potato, peas, green beans and our speciality chicken gravy. Grilled chicken, banana peppers, pickled red onions, grape tomatoes, green onions, chopped bacon, shredded parmesan and sliced avocados tossed in Italian vinaigrette dressing. Served with ranch or bleu cheese dressing. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Get the recipe: Barbecue Roasted Potatoes, In this Creole recipe, Al Roker gives a dish traditionally done in a skillet on the stovetop a summertime spin by marinating shell-on shrimp in the rich, buttery sauce before placing it directly on the grill. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. USDA Choice center cut sirloin seasoned and grilled to perfection. BW Seasoned Fries Steamed Vegetables Get the Recipe: Grilled Chicken Legs, Related: 20 Fall-off-the-Bone Crock-Pot Rib Recipes, This grilled surf and turf salad combines two favorites: Angus beef steak and shrimp, served on top of colorful and crunchy greens. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved.Pour over the ahi tuna steaks and turn over to coat completely. Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed. ALLERGEN, DIETARY AND NUTRITIONAL INFORMATION. Also available blackened. Served w/ salsa and sour cream. Miso-glazed portobello mushrooms and bok choy are grilled for a few minutes or until grill marks form. Served with BW seasoned fries. Chicken and penne pasta tossed in our creamy, bock-infused pepper jack cheese sauce, then topped with bacon and breadcrumbs. Hickory smoked ham piled high on a BW steak patty, smothered with beer cheese. Mashed Potatoes Homemade Potato Chips As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving. This Beef BBQ Sandwich is sure to be a hit at any part! layers of carrot cake & cream cheese icing w/ salted caramel sauce. Get the Recipe: Grilled Lobster Tail, The best Texas Caviar recipe, also known as cowboy caviar dip, tossed with shrimp, avocado and a spicy lime vinaigrette. Get the Recipe: Red Wine Barbecue Pork Ribs, The delicious sauce doubles as a marinade, giving these shrimp skewers lots of flavor without any fuss. Lightly fried jumbo shrimp tossed in buffalo sauce. BBQ-tossed chicken, red onion, cheddar and jack cheeses and fresh cilantro on a BBQ sauce-brushed lavosh. classic manhattan featuring a touch of black cherry. BBQ Slaw, Baked Potato Loaded Baked Potato (+ .99), Onion Rings (+1.99) Cup of Fruit (+.99) Salmon is meaty enough to stay intact on a grill and gets meltingly tender as it cooks. Prices vary by location. Oak-smoked and topped with chunky tomato salsa, guacamole & cheese sauce. A flavorful bisque of roasted tomatoes and red bell peppers. Served with Spanish rice and chips and salsa. Get ready to fire up the grill for the ultimate cookout feast on September 5th with these tried-and-true (and maybe a few new) flame-kissed recipes. Aussie singles get hitched to spouses who they see for the first time on their wedding day add a protein for an additional charge: chicken | salmon | steak. Adults need around 2000kcal a day. Just fire up your grill! Boneless chicken wings tossed in your choice of any of our wing sauces. Get the Recipe: Surf and Turf Salad, Mildly spicy, caramelized pork ribs that you can bake in the oven until they are falling-off-the-bone tender. za'atar roasted salmon fillet. Federal government websites always use a .gov or .mil domain. Choose a selection to share. Served on a toasted whole wheat bun with chipotle mayo. Served on a bed of rice pilaf with steamed vegetables. and help keep the future of the Houston Press, Use of this website constitutes acceptance of our. Charbroiled Atlantic salmon, served with rice pilaf & asparagus. It will free your grill up for cooking other meats and vegetables on the BBQ day. A large flour tortilla stuffed with melted cheddar cheese, grilled chicken, bacon and fresh pico de gallo. Topped with grilled chicken and served with a side of maple apple dressing. Served with a side homemade ranch dressing. Drizzled with chocolate and caramel sauces. honey soy glazed salmon. Photography is for illustration purposes only. 4:00AM, Upcoming Houston Food Events: Hanukkah Eats and A Very Feges Christmas, This Week: Truffle Tastings and Holiday Delights, Openings and Closings: Sushi by Hidden Opens, CAPS Supper Club Soon. Georges Bank Fried Fish. Full Grilled Salmon Steaks with BBQ Corn Salad Recipe. Half-pound GC signature beef blend, house-made BBQ sauce and crisp bacon, piled high with shredded cheddar cheese on a brioche bun. ready in: 45 mins. 15 minutes. Tender cauliflower bites, breaded and tossed in your choice of wing sauce. Openings and Closings: TEN Sushi is Open, La Diabla Next Week, Houstons 5 Best Weekend Food Bets: Hit a Boozy Holiday Pop-Up Market. Served on a butter toasted bun. 2 medium tomatoes, seeded and finely chopped; 1 small red onion, peeled and finely chopped; 1 clove garlic, minced; cup roughly chopped cilantro; 1 jalapeo, halved lengthwise, seeded and cut crosswise into half moons (optional); cup mayonnaise; cup sour cream; 2 limes, 1 halved and 1 cut into wedges; Kosher salt; Freshly ground black pepper; 1 tablespoon canned chipotle Finish with a creamy cilantro dressing and enjoy! Get Recipe. Another standout is the tasting flight of 4-ounce pieces of filet mignon, eye of rib, zabuton and Manhattan-cut New York. Served with Spanish rice, refried beans and a side of homemade salsa for dipping. BWs signature seasoned fries smothered with melted cheddar cheese, crisp bacon and chives. Served with homemade salsa and sour cream. Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Drizzled with caramel sauce. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. If you have any food allergies or special dietary restrictions, please notify your server. Pumpkin Tart is a dessert option at Le Jardnier. A healthy dish that will bring the tropics to your mouth! Thanksgiving is Louisiana-style at Eunice. A warm fudge brownie topped with vanilla bean ice cream. 14 oz. Mesquite-smoked sliced turkey, crispy bacon, sliced tomato, our roasted garlic aioli and monterey jack cheese on grilled multi-grain wheat bread. Related: How Much Potato Salad Do You Need Per Person for Your BBQ? Topped with cheddar cheese and crisp bacon. Enjoy a selection of your favourite tapas dishes with our bundle offer. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Get the Recipe: Easy Grilled Salmon, Ever feel like having a vegetarian meal but honestly just dont know where to start? Homemade Ranch, Fat Free Ranch, Southwest Ranch, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese, Oil & Vinegar, Creamy Italian, Maple Apple Dressing, Flavorful grilled chicken breasts over rice pilaf and asparagus, served with Roma tomatoes, balsamic caramelized onions and a balsamic reduction. Our Private Event Directors coordinate with you to create a one-of-a-kind experience. Served with loaded mashed potatoes and steamed vegetables. Served with lemon butter, Choice of Grilled Chicken, BBQ Baby Back Ribs, Roasted Tri-Tip or Grilled Shrimp, Shoe String Fries Mashed Potatoes Baked Potato Roasted Vegetables Macaroni and Cheese Jasmine Rice Creamy Coleslaw Creamed Corn BBQ Baked Beans, Grilled Shrimp Lobster Beurre Blanc Sauce Bleu Cheese Encrusted Sauted Mushrooms Caramelized Onions Sauted Mushrooms and Onions, Six decadent layers of chocolate cake and rich fudge icing, topped with walnuts. In contrast, others, such as our Char Siu, are partially cooked in the slow cooker or pressure cooker and then finished either on the grill or in the oven. Served over french fries. Crispy on the outside, warm and gooey on the inside. Served with your choice of house-made dressing. If the weather's nice, guests can feast on Roma's pretty patio. N.Y. How Much Potato Salad Do You Need Per Person for Your BBQ? These are easily prepared by processing the ingredients in a blender and slathering over the ribs which are then covered and baked until tender. Half a rotisserie chicken, a half rack of BBQ-glazed ribs, smoked pork belly, sticky BBQ chicken wings, BBQ pulled pork. Topped with Cheddar cheese, Choose your sauce: BBQ sauce or peri-peri sauce, Choose your sauce: Bourbon or Naga hot chilli sauce. ready in: 1 hour 5 mins. *Add taco seasoned ground beef for 1.49. Get the Recipe: Grilled Shrimp and Vegetable Skewers, A buttery, toasty, and addictive gluten-free Brazilian side dish made with cassava flour that you didnt know you needed in your life. Served with warm tortilla chips and celery. At Harvester, we want to make it easier for families to eat better together at breakfast, lunch and dinner, which means providing you with the nutritional and allergen-related information you need to make the right choices for you and your family. Crispy tortilla chips smothered in chicken tinga, melted cheddar-jack cheese, jalapeos, diced tomatoes, shredded lettuce, cilantro and Santa Fe cream sauce. Lightly fried zucchini spears topped with lemon pepper Parmesan and served with ranch dipping sauce, Slow-baked with four cheeses and served with crisp tortilla chips, Hand-breaded in herb-panko breadcrumbs, lightly fried and served with marinara sauce, Topped with Jack and cheddar cheese and bacon. With guacamole, salsa and jalapeos. Our Buffalo Chicken Dip, White Queso Spinach Dip and homemade salsa served together with warm tortilla chips and celery. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Hands down THE BEST ribs ever! Continue reading enjoy this classic cocktail with a modern twist. A BW steak patty served on a butter toasted pretzel bun with lettuce, tomato and horseradish aioli. The .gov means its official. You may serve as an appetizer or as a side for barbecued meats. Topped with our signature steak butter. Half-pound GC signature beef blend topped with American cheese on a brioche bun. Get the Recipe: BBQ Peach Grilled Chicken Wings, Fried Collard Greens, also known as Couve a Mineira, are thinly sliced, sauted collard greenswith garlic and sometimes bacon. Ask to add the works for no additional charge, Bacon mac and cheese, lettuce, tomato, onion and pickles, Smoked bacon, over-easy fried egg, American cheese, lettuce, tomato, onion and pickles, Smoked bacon, onion rings, sliced avocado, American and cheddar cheese, lettuce, tomato, mayo, red relish and pickles, Sliced avocado, Parmesan onion rings, provolone and American cheese, garlic aioli, lettuce and tomato, Our original recipe since 1977, baked fresh daily. Topped with melted cheddar cheese and crispy tortilla strips. bacon, and tomato grilled corn salad. USDA Choice 12 oz. Smoked pork belly, slow-cooked for four hours, with Spiked maple glaze and served with mash, green beans & gravy, GO LARGE CHIPS +99p SWAP TO DIRTY FRIES +99p OR SWEET POTATO FRIES +1.49, Topped with cheese sauce, crispy onion and bacon flavour crunch, Our soft flatbreads have baby gem lettuce, crunchy slaw, chunky tomato salsa, mayo and a filling of your choice, with chips on the side. A great healthier option for backyard grilling! Lots of bright summer flavors and the perfect meal to eat outside. 3945 2nd Street S St. Get the Recipe: Homemade Coleslaw, This grilled tilapia in foil recipe couldnt be easier! Classic hand-breaded and seasoned crispy chicken tenders. served ala carte with add-on shareable sides. Who says you have to have turkey on Thanksgiving? Before you get overwhelmed trying to make as many dishes as you can, first plan ahead and make a single trip to your grocery store to get all the items for your BBQ menu ideas. Charbroiled Atlantic salmon, served with rice pilaf & asparagus. The Cowboy: Onion straws and bourbon glaze. Flash-fried brussels sprouts tossed with a balsamic dressing and millionaires bacon. Featured on the Food Network as one of Americas Top 5 Most Decadent Desserts, Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting, Warmed cream cheese butter cake, vanilla ice cream, strawberry sauce, fresh berries, Candie pecans, caramel sauce, cream cheese butter cake and vanilla ice cream, Philadelphia Cream Cheese filling set in our Lorna Doone crust and topped with fresh strawberries, Philadelphia Cream Cheese filling set in our Lorna Doone crust and topped with white chocolate and fresh raspberries. creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote. 6oz* beef burger topped with BBQ pulled pork, melted Monterey Jack cheese and burger sauce, Beyond Meat burger topped with a melting mature slice and burger sauce V VE. Its tender, juicy and flavorful with just the right amount of char, and I love that this meal comes together in about 20 minutes. Served on a butter toasted pretzel bun with a dark ale mustard aioli. Canadian Livings best recipes, tested till perfect. Center cut pork chops glazed with our bourbon infused sweet sauce. ribeye seasoned and grilled to perfection. served with French fries and house-made coleslaw. 57 / 65. Simply Grilled | Barbecue Glazed | Asian-Teriyaki $ 28. Get the Recipe: Chinese Barbecue Ribs (Char Siu), This BBQ Peach Grilled Chicken Wings recipe is sweet, a bit spicy and smokey for a delicious flavor combination. Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing Fresh baked, house-made chocolate chip, toffee and almond deep-dish cookie served with ice cream and caramel sauce. Maple-Glazed Salmon I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. Served with ranch or bleu cheese dressing. Crispy buttermilk-fried chicken tenders on brioche slider buns with our homemade lemon aioli, shredded lettuce, and sliced pickles. Served with Spanish rice and refried beans. Freshly roasted, basted with sauce and served with buttered corn and a side of your choice. The kitchen is where we can stop to connect with the here and now, and bring recipes to life a refreshing version of a classic cocktail made in the USA! Served over rice pilaf with a side of steamed broccoli. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Half-pound GC signature beef blend, piled high w/ melted white cheddar cheese and a stack of spiced millionaires bacon, served w/ our house-made lemon aioli on a brioche bun. Get all the best BBQ ideas for your next backyard party or cookout with our lineup of easy barbecue recipes you'll want to try. Get the Recipe: Brazilian Potato Salad, Miso-glazed portobello mushrooms and bok choy are grilled for a few minutes or until grill marks form. Monkey's Tail puts the giving in Thanksgiving. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy, Glazed in our BBQ sauce. Served with a tomato and smoked paprika dip. Bludorn has a classic Thanksgiving meal with creative appetizers. Rub well and allow to marinate any amount of time from 1 minute to 24 hours (for maximum flavor). Floral aroma with hints of grapefruit, Style: American lager; Color: pale gold; Flavor: mild and crisp, with minimal bitterness, Style: vanilla porter; Color: dark brown; Flavor: chocolate, vanilla and hints of roasted coffee combine for a smooth, mocha milkshake like flavor. Served with warm tortilla chips. It makes a soulful side for grilled meats. Fried Fish Sandwich Sue Li. combination of sour & sweet, also available in passion fruit, mango, and blueberry. BBQ Pulled Pork topped with crispy onions, chilli and spring onions, Topped with salsa, guacamole, sour cream, cheese sauce and jalapeos, Topped with tomato & smoked paprika sauce, vegan mayo and Cajun seasoning, A chicken breast with Monterey Jack cheese, BBQ sauce, back bacon and three chicken breast goujons, with chips, slaw and buttered corn, A Cajun chicken breast, 8oz* rump steak and crackerjack prawns, served with chips, slaw and buttered corn, Southern-fried chicken breast, Belgian waffle and back bacon with maple-flavour syrup, served with chips. dinner maple glazed carrots with pistachios. Served w/ sesame lime slaw. Three soft tacos stuffed with seasoned steak tips, a blend of shredded lettuce and red cabbage, fresh black bean corn salsa and Sriracha sour cream. 2022 Big Whiskey's. Our expert grill chefs source the very best quality ingredients for our dishes, creating the most mouth-watering, fresh-tasting treats that hit the spot every time. Topped with crunchy tortilla strips, shredded cheddar and sour cream. Our house-rubbed, fall-off-the-bone back ribs, braised in duke pale ale for hours and char-grilled with house-made BBQ sauce. Alaskan cod filets battered and fried golden brown. Creamy house-made alfredo sauce tossed with linguine noodles and topped with grilled chicken breast. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fe cream, and fresh cilantro on soft flour tortillas. Substitute grilled salmon for an additional $3.99 Maple Apple $13.9 Fresh apple slices, sun-dried craisins, toasted walnuts and sunflower seeds with rich Gorgonzola cheese served over fresh salad greens. Locally sourced, served with baked potato or french fries, cole slaw, spicy remoulade + cocktail sauce $ 28. North Dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun. Fajita seasoned grilled chicken, sauted bell peppers and onions, shredded lettuce, pepper jack cheese, pico de gallo and Southwest ranch dressing all wrapped up in a grilled flour tortilla. Topped with taco sauce, sour cream, jalapeos and your choice of chicken or beef. A grilled sourdough melt with hand-breaded crispy chicken, hardwood smoked bacon, a fried egg, melted pepper jack cheese and a touch of chipotle mayo. Baked in a flaky crust and served with a scoop of vanilla bean ice cream. So good! 30 minutes. Some must-have ingredients include store-bought chips, dips and fruit platters, homemade barbecue sauce and of course, meats and fish to grill such as pork ribs, sausage, shrimp, salmon, beef spare ribs and chicken drumsticks. classic island favorite, also available in passion fruit, mango, and blueberry. *Contains alcohol. Topped with fresh diced tomatoes and crispy golden onion rings. Served on a bed of rice pilaf with a side of steamed vegetables. , The perfect way to load up on your five-a-day! Hand-breaded crispy chicken topped with melted mozzarella and fresh parmesan cheese. Topped with grilled chicken and served with a side of balsamic vinaigrette. Served with homemade ranch dressing. Make a one-time donation today for as little as $1. All over the country temperatures are at their highest and Labor Day is upon us, which means backyard barbecue season only has a couple more months left! Maple-Baked Salmon Genevieve Ko. Shredded iceberg lettuce drizzled with our famous bleu cheese dressing, plus pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon. ready in: 4 hours 30 mins. Served with your choice of cheese on a butter toasted bun. Soft salted pretzel sticks served with our house-made, northern lager-infused cheese sauce and mustard infused with our award-winning bock beer. Piled high and served over french fries. The same applies to your side dishes. Get the Recipe: Grilled Tilapia in Foil, Marinated Chili Lime Salmon, grilled to perfection and served with a tropical Caribbean Salsa. Served with loaded mashed potatoes and fresh steamed vegetables. Charbroiled Atlantic salmon, served with rice pilaf & asparagus. Hand-breaded crispy chicken tossed in our mild Buffalo sauce and drizzled with homemade ranch dressing. All dishes are subject to availability. Served with BW seasoned fries. Citrus Miso Glazed Salmon: $8.99: Sweet Heat Chicken & Shrimp: $8.99: Cheddars Chicken Grilled Tilapia & Shrimp with Mango Salsa: $9.99: Beer Battered Fried Shrimp: $10.79: Fish Tacos: $7.79: Cheddars Made-From-Scratch Sides: Steamed Fresh Broccoli, Homemade Black Beans, Buttered Off-The-Cob Corn, Mac & Cheese, Freshly Made Grilled Marinated Swordfish Steaks Pierre Franey. Topped with smoked gouda cheese. Our zesty queso dip, topped with diced tomatoes and served with warm tortilla chips. Delightful! Get the Recipe: Grilled Turkey Legs, Related:30 Super Easy Dessert Recipes to Make for Your BBQ, This is a Mexican favorite for home BBQs: Pork Tacos al Pastor made with pork loin steaks grilled over a direct flame using a charcoal grill and served stacked with pineapple-habanero salsa and lime wedges on the side. 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