What are we supposed to do with the lemongrass?? Its also DELICIOUS! I made some easy subs like adding chopped bok choy, adding more fish sauce, using ground ginger (realized I was out of fresh once I started cooking), and using baby portobellos. Your email address will not be published. I just added bok choy, chicken, shrimp and Thai chili peppers to give it a kick! What can you use as a substitute for mushrooms if you dont like them? Increase heat to medium-high heat. Here youll find approachable Cuban and Latin-inspired recipes for the home cook! Add onion, garlic and mushrooms. Thank you for this! Discovery, Inc. or its subsidiaries and affiliates. :). It came out really really good. While the broth is simmering, prepare the vegetables by thinly slicing. It should be included in the seasonings in step 4! Ingredients and Substitutions for Tom Kha Gai. my Husband and i love Thai food and i made this soup today, it was absolutely gorgeous, and so easy to follow the recipe. Yes, it is a rich coconut milk based Thai soup made with veggies, aromatics, soy sauce, ginger, spices, and coconut milk. Blog. Chop the veggies and mushrooms, then set aside. You can also add tofu. In a large stock pot, saute the curry paste, garlic, lemon grass, lime leaves and kha in the vegetable oil for two minutes. In a dutch oven or large pot, heat olive oil over medium high heat. How to Make Tom Kha Kai - Thai Coconut/Chicken Soup.Cut lower portion of lemon grass into 1 inch lengths and crush. ), 15-Minute Cauliflower Congri (Cuban-Style Black Beans & Cauliflower Rice), Cuban-Style Crispy Shredded Chicken (Vaca Frita de Pollo), Spanish Hot Chocolate (Chocolate Caliente). It will feature as a regular on my menu rotation. Drop the sachet into the pot. Substitutes Please check your email for further instructions. Someone mentioned tofu. Thank you for sharing. Stir in the coconut milk, chicken stock, straw mushrooms, palm sugar and fish sauce. Skip to the content. :). If you want to save any leftover soup, make sure to transfer it to an airtight container. 10-Minute Healthy Turkey Meatballs (No Breadcrumbs! ; Veggies: mushrooms, bell peppers, and onions.Straw mushrooms are the classic choice, but . Id never even heard of it! This recipe is on repeat in our house, so delish! Easy Tom Kha Gai Soup (Thai Coconut Chicken Soup) This quick and easy, creamy tom kha gai soup is PACKED with flavor and has a wonderful balance of spicy, sweet, salty, and sour. Its the perfect veggie-packed soup after an indulgent weekend or when you want an easy weeknight dinner. My friend ordered Tom Kha Soup and not knowing what it was, I tried it. This is sooooo good and easy!! I want to try a recipe. Amazing soup. Heat the water and oil in a pot or a wok, until it's hot enough that a piece of chicken floats to the top when you put it inches Put the chicken in, in shifts if you have to to keep it from crowding, and cook until it's white, about 30 seconds. Instructions. Quick tip to save time: I use my mini chopper to dice the carrots, onions, garlic and ginger. My favorite Thai restaurant burned down recently and I have been craving the Tom Kha soup they used to make. Enjoy! Once boiling, add the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using). I leave them in all the way till serving and tell my guests to look for them and set them aside as they eat. How much is 2 cans of coconut milk in cups or ml? Hope They will like it. This looks really yummy. So happy you and your boyfriend loved it! What am I missing? Explore Best Tom Kha Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. and more. IT WAS DELICIOUS. Perfect for a nourishing meal or side dish on a cool day! Make sure you remove as much air out of the ziplock as possible. This tom kha soup (Thai coconut soup) is absolutely perfect. Turn down heat, add fish sauce, chili sauce, ginger, lemon and lime juices, and lemon zest, chicken, and mushrooms and simmer for a couple minutes. All you have to do is precook the chicken until cooked through, and re-add it back to the soup as it simmers for flavor. This was absolutely delicious. First prep your ingredients. ; Coconut milk: can be swapped for coconut cream.We enriched the soup with some heavy cream as well. 1 chicken breast, cut into strips 1 egg white 1 tablespoon cornstarch 3 cups water 2 tablespoons oil Soup 2 (14 ounce) cans coconut milk 1 (14 ounce) can chicken broth 2 cups sliced white mushrooms 3 stalks green onions 2 tablespoons cilantro, chopped 2 tablespoons gingerroot, minced (fresh or bottled. Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. If you use tofu, would you saute it first, and when would you add it to the soup? Try this fool proof Tom Kha Gai soup if you are looking for an easy, yet delicious recipe! Is there a good substitute for the fish sauce? All rights reserved. Hope that helps! I had wanted to remake this Tom Kha Soup ever since that day but I never got around to it. Enjoy!! Add the ginger and garlic and saute for another 2-3 minutes. Vegan in the house gave it a thumbs up!! Cook ~3 minutes more (until shrimp are pink). Its so nice to be able to whip up world flavors from my tiny midwest kitchen with ingredients ihad on hand! Healthy is always subjective, but considering this recipe is packed with vegetables, we think its pretty healthy! Make sure you remove as much air out of the ziplock as possible. I made a few modifications added 1/2 chopped red pepper, can of baby corn, 1 Tbs red curry paste, 1 Tbs minced lemongrass and 1 tsp or so of fish sauce. This soup is SO easy to make and comes together so quickly! Serve with lime wedges, top with cilantro and green onions and enjoy! All nutritional information are estimations and will vary. When you don't want to cook, this AIP Hot Pot is a great AIP recipe to use. A deliciously easy version made with common ingredients found in your pantry or local grocery store.. I liked the idea of lemon zest in this recipe so I went ahead and gave it a squeeze of lemon juice as well. All rights reserved. This was delicious! Bcos Italian and Thai soups might require different vegetables.. Once the noodles are soft, add them to the soup. Tastes even better than the restaurant version! 224 Show detail Preview View more Turn off the Instant Pot. Traditionally, Tom Kha Soup is a Thai soup made with coconut milk, lots of spices, lemongrass, galangal root, Thai fish sauce, and Thai chili paste. Bring to a boil, add the chicken, reduce heat and simmer for about 10 minutes. To velvet chicken: Lightly beat egg white and combine with cornstarch. Cant wait to make it. Bring back up to a simmer, stirring gently a few times, then cut the heat off and you're ready to serve. Bring coconut milk and chicken stock to a boil in a pot over high heat. Pad Woon Sen (Thai Glass Noodle Stir Fry), Easy Khao Soi (Thai Coconut Curry Noodle Soup), Easy Japchae (Korean Glass Noodles Stir Fry), Sweet and Sticky Char Siu (Chinese BBQ Pork), While the broth is simmering, thinly slice the. My second attempt at char siu / BBQ pork. Add fish sauce, if desired. Add the coconut cream (or canned coconut milk), soy sauce, lime juice and kaffir lime leaves to the pot. Gives the soup a tart little kick.. My family has yet to try it, but it came out delicious. Drain shrimp and set aside. Would it be better to freeze it. I subbed tamari for soy sauce and lime for lemon. Saved! Meredith. Add chopped green onions and chopped cilantro and serve. Made this twice. Do you saut them with the carrots and mushrooms? . This tom kha soup recipe is actually quite easy to make and doesn't require hard-to-find ingredients. I use half of a 4-ounce tin of red curry paste (4 tablespoons) for a pretty spicy-hot soup; you can use 1/4 can for milder heat, but the recipe for Tom Kha Gai on the Maesri tin calls for the whole thing- WOW that must be hot! Your email address will not be published. Boil shrimp until cooked, about 1 minute. Galangal and ginger have completely different flavor profiles. To prepare the soup: Heat coconut milk and chicken broth to boiling. It's paleo-friendly, whole30, and can easily be made vegan and vegetarian. I wanted to make a Thai coconut soup, but your recipe had simple ingredients that I already had on hand! Thank you for this great recipe. & my 5 secrets to making paleo & AIP easier! Reduce heat to medium. Many outgoing links on Unbound Wellness are affiliate links. Made soup dumplings (not pictured), mung bean jelly noodles, mapo tofu, fish-fragrant eggplants, fish stew with fermented mustard greens, steamed pork ribs and sticky rice wrapped in bamboo leaves, celtuce salad, and steamed fish head with preserved red . 1 small fresh galangal root, sliced into rounds (also known as kha) 1 stalk fresh lemongrass, cut into 3-inch lengths, then cut in half lengthwise 1 (32 ounce) box low-fat chicken broth 1 lb chicken breast, uncooked, thinly sliced (one extra large chicken breast is perfect) 2 -4 tablespoons cornstarch 1 (13 1/2 ounce) can coconut milk (unsweetened) Filed Under: 30-minutes or less, Soup + Stews, Vegetarian. Stir in mushrooms, coconut milk, fish sauce and lime juice. Threw a dinner party this past Saturday. :). If so what kind? Fitness Breakfast; . The flavors are excellent and a light way to satisfy. I like native forest simple coconut milk in a can , This soup is sooo good! Super fast and easy recipe but very delicious! Prep Time: 5 minutes Cook Time: 30 minutes Yield: 4 people Print Pin Rate Recipe Equipment for this recipe Stockpot Buy Now Cast Iron Skillet Buy Now (equipment shown are affiliate links) Scale Wow amazing! Tom Kha Gai is a flavorful modern Thai soup with coconut milk, chicken and galangal (Thai ginger). This was sooo good and so easy! Do you have an idea of what leaving out the olive oil would do to this? Chicken: chicken breasts, cut into small chunks so they cook quickly and evenly. Wow! Definitely adding to my soup rotation for the fall. Go Premium - Ad Free + Meal Plans! Using a medium stock pot, melt the coconut oil over medium heat. What is Tom Kha soup? What a great compliment thank you!! I will be sharing this Recipe with my Friends. All Rights Reserved, Bun Bo Hue (Spicy Vietnamese Beef Noodle Soup), Ultimate Chinese Hot Pot Guide on How to Hot Pot at Home. Asian Pork and Noodle Soup. I really want to try this recipe true to how its written, but need clarification since one of the people Id be making it for is vegan. All information on this website and in Unbound Wellness LLC products, meal plans and ebooks are general information. Quick and easy. So happy you enjoyed it! If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. As someone with Hashimotos disease and various gut issues myself, I created Unbound Wellness to share how to have fun with healthy, anti-inflammatory foods, and build a sustainable lifestyle! This recipe sounds so good! :). I love this soup and am looking forward to trying your recipe. Looking for More Soup Recipes? Join thousands of others and subscribe to the newsletter for exclusive recipes, tips, recommendations, and more! Its paleo-friendly, whole30, and can easily be made vegan and vegetarian. See full disclaimer here. Especially on these cold Florida days. Recipe Instructions In a large pot over medium heat, heat oil.Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, 5/5 (3) Total Time: 35 mins Notify me if there is a reply to my comment. This is so good and flavorful! Vegetarian Recipe. It was SO good! 30 days of meal plans, recipes, shopping lists, lifestyle guides! Saut for 3-5 minutes. I made this soup over the weekend. Add chicken, mushrooms, carrots, kaffir lime leaf, and salt to the saucepan. Please see my affiliate notice for details. Boom! My idea was to create a homemade version of Tom Kha Soup that you can make on a whim on a random weeknight. Ive updated the recipe. To add shrimp, you can cook the shrimp while the soup simmers. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch . It has a savory umami flavor with a creamy texture. I added chili paste so it came out spicy but thats how I like it. Rinse the herbs, mushrooms and veggies. Your email address will not be published. I also only added in one can of coconut milk cuz thats all I had. I am definitely sharing this recipe and this website with my friend. You give the recipe and it sounds delicious, but how do you meal prep it? Bring to a low simmer and allow to simmer for 15-20 minutes. Its paleo, whole30, and vegetarian. Chicken is the classic pairing to this recipe, but you can also use shrimp! TIA! Im so sad I didnt have cilantro! Thanks For Sharing this Amazing Recipe. Heres the thing for this recipe, I wanted to keep things simple for you. Wake up those senses with this refreshingly light and aromatic Thai Tom Kha Gai-inspired . I love all of your recipes but this one is one of my favourite. Thanks for such a an easy weeknight meal Jamie!!! Tastes just like the restaurants but with cleaner ingredients and easy pantry item substitutes! You can even use powdered in a pinch) Also did mine with chicken and basil as well. It will still taste delicious! These recipes are easier, accurate, and more delish! Pour in the broth, coconut milk, fish sauce, coconut aminos, lime juice, and seasonings (reserving the cilantro) and mix well to combine. Give it a stir. Its going to be a staple in our home! So if you can pls give me the complete recipe of the vegetable stock I will be delighted..Thanks, Hi there! 1. Drain shrimp and set aside. Roasted Squash, Beef and Arugula Salad. This is one of my favorite soups to get at Thai-now I can make it myself!! This soup was absolutely amazing!!!!! Nothing on the website or any Unbound Wellness LLC content is intended to be a substitute for professional medical advice diagnosis, or treatment. Sorry, Im super confused. I cant wait to make this again with the veggies. I might not order this soup again while dining out because this version was just that good! Your email address will not be published. Stir in cabbage; cook until wilted, about 3 minutes. Taste and adjust seasonings as needed. The very best recipe I've ever made or tried. Its made with broth, coconut milk, vegetables, seasonings like curry paste, and often a protein like chicken or shrimp. Added fish sauce, curry powder and potatoes. 4 cups low-sodium chicken stock 1 stalk lemongrass, minced 3 makrut lime leaves, or 1 teaspoon grated lime zest 3 to 4 medium cloves garlic, minced 1 to 2 finely sliced red chiles, or 1/2 to 3/4 teaspoon dried crushed chile 1 1/2 cups sliced shiitake mushrooms 12 medium peeled shrimp 2 cups broccoli florets, or other greens of choice Recipe by Michelle, Unbound Wellness. It doesnt mention it at all in the instructions. Try to use full-fat coconut milk for the best flavor. All the recipes on Unbound Wellness are gluten-free, so this soup definitely is! Required fields are marked *. Your tom kha gai will be ready in less than 20 minutes! Subscribe to my channel and press the bell button to get notifications every time I post a new recipe https://www.youtube.com/channel/UCekadO_1ESr7rgshC_CReV. You can omit the fish sauce or use coconut aminos instead! Do not hesitate to try this!! According to my husband, it was restaurant quality! Its AMAZING! Add the carrots and shitake mushrooms and saute for 3-4 minutes or until lightly soft. Toss the chicken strips or cubes in this mixture, then cover and refrigerate for 30 minutes. get new recipes & my free 3 day meal plan via email. Disclaimer. I subbed coconut aminos for the soy sauce, and added more mushrooms and some spinach at the end (trying to eat more veggies!). Honestly, this vegetarian version of Tom Kha is so delicious as is, you may not even need to add anything else. Thank you for the recipe. Global Food Recipes with Spices and Herbs Free E-Book available for a limited time. Serve topped with cilantro and additonal lime wedges to serve. Tips: the lemon grass, lime leaves and kha are best left in large pieces to make them easier to pick out later, as they are tough and inedible. Instructions. Yes! Thanks for sharing this Great Recipe. Jenny, that makes me so happy! A broth of coconut milk and lime juice is Author: Carl Hanson . Add mushrooms and cherry tomatoes. Easy Casserole Recipes With Ground Beef . It was amazing. Yes it does! Maybe kimchi and Korean BBQ? This recipe was literally made for me tonight. Cut the lemongrass, galangal (ginger), garlic and chili peppers. My Family Loved it. Didnt have carrots, but added extra mushrooms. Adding to my staple recipes!!!! The lemongrass is one of the seasonings mentioned in step 4. It looks amazing. Print Pin Rate Save Recipe Course: Appetizer, Side, Soup Cuisine: Thai Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes 3 5 from 10 votes Recipe Notes Add the onion and saute for 3-5 minutes, or until translucent. It will change the color of the soup, but it will still have lots of flavor! Cook Tom kha soup to the best recipe with video instruction. It is a traditional Thai soup that typically features coconut milk, galangal, lemongrass, kaffir lime leaves, and fish sauce. Loved this recipe! It satisfied my pregnant appetite. Heat, but do not bring to boil. The classic recipe includes savory broth with galangal which is Thai ginger or Siamese ginger and lemongrass stalks. I added 10 oz of tofu and left out the mushrooms and it turned out beautifully. I add Thai basil to it, baby bok choi, and fish sauce. Chicken and Bok Choy Turmeric Stir Fry. Please do not substitute ginger for it. This Tom Kha is a classic Thai coconut soup made easy! Bring a pot of water to a boil. My Family Loved It. I made this in the past many times..it is so good. Slice the cooked chicken into thin pieces about 1.5 or 2 inches long and add them back to the pot. Unbound Wellness, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. :). Kaffir lime leaves are a very important component to give the soup flavor, and I highly encourage you to use them but if you cannot find them you can substitute it for double the amount of lemongrass. Subscribe to my Newsletter and stay up to date on my latest recipes! Hi Karen, Im not sure as Ive never used tofu before in this recipe. This dish was delicious! Soup is on 7. Since 2016, Jamie has been developing recipes inspired by her rich Cuban heritage and Latin-inspired recipes influenced by her hometown of Miami. What type of curry paste is being used here? And pretty easy to make especially when you already have some broth left. The soup is freshly made from scratch and is a quick and easy soup to prepare. Creamy because of the coconut milk. I would recommend this to anyone to try, even if you arent hugely into Thai food its a lovely comfort eating bowl of goodness. I put extra lime in mine I usually use paleorunningmomma recipes, but I think I have converted! I recommend some lemongrass. Thanks for subscribing! Stir in chicken broth and bring to a boil. But I did everything else from the recipe! Add cilantro, lemongrass, galangal, Thai chile peppers, and lime leaves; simmer for 5 minutes. Easy vegetarian weeknight dinner idea! You should be able to get everything from a traditional Western grocery store. Theres a video below that details the process however Ill quickly run by the steps. Im going to eat this soup every day for the rest of my life! Ive been looking for a copycat recipe and this one was BETTER! Great great flavor!! Love the recipe, but dont understand the nutritional calculations. It's also super simple to prepare. Contents Table of Contents Tom kha is a famous Thai soup that is also one of the greatest soups to consume in the winter. Our Favorite Chicken and Coconut Soup - Thai Style. Add the fresh lime juice and give it a stir. I am wondering can I cook this today, Friday and will it still be good on Sunday. It's rich, spicy, fragrant, and loaded with flavor. Its as delicious and flavorful as you can imagine! I like to add the onions in after the aromatics are done simmering and removed so that I have more food to eat. Set them aside. Soup Seafood Fish 469 Show detail Preview View more JAMIE SILVA Add shrimp. Discovery, Inc. or its subsidiaries and affiliates. Add protein like cooked chicken or shrimp if desired. Add chicken to boiling broth, stir gently, and bring back up to a simmer. This vegan tom kha recipe is a plant-based take on tom kha gai. Ive updated the recipe to reflect that. High heat will remove some of the flavors from kaffir lime leaves, just like how high heat also breaks down the flavors of fresh herbs, so try to keep the broth at a low simmer to get the most flavor from the aromatics. Our tom kha soup is super easy to make. Tear kaffir lime leaves in half. Saut for 5 minutes. If you don't like eating onions, you can add the onions during the aromatic simmer stage and remove them with the aromatics. Its a great recipe. Like restaurant quality. It was delicious. Learn how your comment data is processed. Peel and slice 1.5 to 2 inches galangal - when chopped, it should yield 1 tablespoon sliced galangal . Im Jamie, Miami native, first-generation Cuban-American, and the founder, recipe developer + food photographer behind A Sassy Spoon! On the last step and its already taste as it should. A can of coconut milk is about 600 kalories, in the dish there is two. You can even prepare the meal the night before for even easier dinner time prep on a busy night. Bring back up to a boil, and then boil for 3 minutes, or until the chicken is fully cooked. So delicious! Published on December 19, 2020 by Jamie Silva. I also added bok choy, and will be adding it in the future as well. Whole30, paleo, and vegan options offered. We like the fact that it is vegetarian and low fat also. Try These! Thank you so much for sharing. Thank you! What type of curry paste is used here? Then take the back of your knife or a rolling pin and hit the lemongrass with it to bruise it and crack it open, focus on hitting the base of the lemongrass. Boil shrimp until cooked, about 1 minute. Also zucchini or other mild veggies also are a great addition. YUM. You transfer the soup to a few airtight containers and enjoy it within 3-4 days. I love tom kha soup but it is often way to spicy for me. Add chopped Thai chilies if you prefer a spicy Tom Kha Gai. Saut lemongrass, ginger, galangal, garlic, chili peppers and turmeric for about 2 minutes until fragrant. This was so easy to put together and so delicious and really pretty too! I love the chicken soup version of this soup, Tom Kha Gai, but you can easily make this soup with or without a protein! Here youll find approachable Cuban and Latin-inspired recipes for the home cook! I added some tofu as well. This Tom Kha Soup is a vegetarian version of the classic, that can easily be modified to add protein if desired. I unfortunately didnt have any of the fresh ingredients like carrot, mushrooms, cilantro, or green onions. You made this recipe super simple to work with. It seems really versatile for playing with the veggies you have on hand! OMG. How do you make Tom Ka soup? The 9. Take off the heat, remove the lemon grass/ginger sachet, and add lime juice. Slice or chop 2 lemongrass stalks and 6 small-sized Thai red chilies (bird's eye chilies). Tom Ka Gai (Coconut Chicken Soup). Delicious! Your recipe is perfect and adding your recommended shrimp AND chicken..delicious! This one-pot soup can also include chicken, shrimp, mushrooms, tomatoes, and other vegetables. All you have to do is precook the chicken until cooked through, and re-add it back to the soup as it simmers for flavor. You can find dinner recipes here. Thanks for the recipe. Add to the pot, together with water. Or what I could use as replacement? Flavorful from all the spices and veggies. Love this soup! Ingredients Units Scale 2 tbsp coconut oil 1/2 onion, diced 2 cloves garlic, minced 1 thumb ginger, grated 2 cups shiitake mushrooms, sliced 1 cup shredded carrots Absolutely tasty and easy to prepare I wouldnt change a thing! The amount of cornstarch doesn't need to be exact; just make sure the slices are evenly coated and shake off any excess. Wow! Any leftover Tom Kha soup can be stored in the freezer for up to 3 months. I usually substitute lemongrass paste. Combine half the coconut milk with the broth, galangal, lemon grass and lime leaves in a large saucepan and heat to boiling. :):), So happy you enjoyed the soup! Let simmer for ~15 minutes (usually the time I use to peel the shrimp and cut them in half). It was good because I didnt feel like I was missing out on anything even though I made it AIP. :). Thanks For Sharing this Amazing Recipe. Please let me know if you try it. Thank you for posting this gem of a recipe! 2022 Warner Bros. So glad you are enjoying my recipes!! Hi, How to make the right vegetable stock? Came out great. At that point, the extent of my Asian cuisine experiences had been sushi, Chinese food, pad thai, and Mongolian beef at PF Changs (lol). This Chicken and Bok Choy Turmeric Stir Fry 8. Can you substitute fresh ground ginger? If you cannot find galangal, omit it. :). Any takes on what to serve after as for dinner? 6. To add shrimp, you can cook the shrimp while the soup simmers. Red or yellow? In a large pot, heat the coconut oil over medium heat and add the onion, garlic, chilli, ginger, lemongrass as well as red thai curry paste.Fry for 4-5 minutes until onions are soft. The green onions and squeeze of lime at the end were amazing. Tom kha gai is one of my absolute favorite soups to order from a Thai restaurant. Hi Ella, Ive never made this ahead of time however I think coconut milk will freeze well. The flavors are lovely. Recipe search results - tom kha soup; On request tom kha soup video found (1); Easy Tom Kha Gai Chicken Coconut Soup . Im not experienced with that particular dietary restriction, but my guest is gluten free! Broth: something mild in flavor like chicken broth or vegetable broth. Ingredients 1 stalk lemongrass 3 to 4 cups chicken stock 3 cloves garlic, minced 1/2 teaspoon dried crushed chile, or to taste 3 makrut lime leaves 1/2 to 3/4 cup fresh shiitake mushrooms, thinly sliced 12 to 14 medium or large raw shrimp, peeled 1 green or red bell pepper, sliced 1 handful cherry tomatoes, optional If you have extra galangal, kaffir lime leaves, or lemongrass you can freeze them for up to 6 months in a ziploc. Do you recommend a particular brand? Try this 100% food proof easy Tom Kha Gai soup recipe. Hi! Remove from the heat and stir in the scallion and cilantro. Add chicken; simmer until no longer pink in the center, about 7 minutes. Thanks! Add carrots, soy sauce, ginger, sugar, cayenne pepper, salt, pepper, lemon zest, vegetable stock and coconut milk. Heat oil in a large saucepan. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. Easy and delicious! Also increased the ginger and salt. I absolutely adore any recipe that has coconut in it and this was amazing.i have made enough for two days and will be making it more often for friends and family. Is it a vegan substitute? Sooo good! The only thing I would do is double or triple! Bone broth is an important part of the AIP diet. A little sour, yet spicy. It was quick, easy and utterly delicious. Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. Simmer the soup on low for 1-2 mins. Especially using lemon peel instead of hard to secure lemongrass. Estimations do not include optional ingredients. This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures such as tangy lime, creamy coconut, spicy cayenne, and tender chicken! This is also a great dish if you are on a low carb diet . Simply soak the rice noodles in boiling water for 3 minutes until they are soft (do a taste test). Thank you for sharing this wonderful recipe! Family enjoyed it. I've included Whole30 and vegan options so you can enjoy this tom kha soup all the time, even if you're avoiding added sugars or you don't eat animal products. TIA. (or 3 large shallots, finely diced, approx cup). It will last 3-4 days in the fridge. Zucchini, potatoes, squash, eggplantor you can omit them altogether. Is it Thai curry paste? If you want a creamier soup with a stronger coconut flavor, substitute coconut milk with coconut cream. Bring to a boil then simmer for 15-20 minutes. A pantry-friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. Remove everything from the pot. Here youll find a myriad of recipes and lifestyle strategies for living well. Wow! Best wishes and keep up the good work. I have a totally AIP version with chicken in my cookbook, but you can also make this version nightshade-free by omitting the curry paste. YAY! I am doing a dinner on Sunday, 3 days from now. Tag @unboundwellness on Instagram and hashtag it #unboundwellness, This post was originally published in 2018 and was updated in 2021. Im planning to make this tonight for a guest, but can you tell me if this is gluten free? This is my favorite soup! Affiliates. I never commment on food blogs, but i just have to say! This was delicious. What other veggies would work well in this soup if someone doesnt like mushrooms (my d-i-l)? While broth is heating, slice the chicken breast and toss it in cornstarch. Easy Tom Kha Gai (Chicken Coconut) Soup Tasty - YouTube Wake up those senses with this refreshingly light and aromatic Thai Tom Kha Gai-inspired chicken coconut soup!Subscribe to. When did you add the bok choy, shrimp and chicken? Simmer for about 2-3 minutes. How to Make Tom Kha Soup Prep. This recipe was a good starter. Photos by Eat Love Eats. Look forward to trying more recipes! I love using scissors to cut the cilantro over the top of bowls too. Tom kha gai (Thai coconut chicken soup) is a fast and simple, creamy, genuine Thai coconut chicken soup cooked with coconut milk and aromatics like lemongrass, kaffir lime leaves, and galangal root. This post may contain affiliates. Tom Kha soup is a delicious Thai classic, thats essentially a coconut soup. A-fucking-mazing!!! I use the Thai Kitchen coconut milk which is 13.66 oz each can. Just make sure to fully defrost it before heating it up. Literally cant wait.I love tom kha soup! This flavorfull Thai dish combines powerful herbs and spices and is richt in protein! Minced garlic, liquid coconut amino or soy sauce as well as Nam Prik Pao which is Thai Chili Paste adds another layers of tangy, zesty and spicy flavors to the broth. Cut off the top 2-3 inches of the lemongrass (it's too dry to use) and discard it. Ingredients for This Chicken Coconut Soup Recipe. Add Chili oil if you haven't already. This recipe is a vegan/vegetarian soup, but to keep it that way, make sure to use a vegetable broth and omit the fish sauce! 2022 Warner Bros. Because you are adding tofu to the soup, it is also very filling. 1-2 shallots, peeled, quartered 1 medium green chilli, seeds removed, roughly chopped 3 fresh or 6 dried kaffir lime leaves 2 limes, zest only For the soup 1 tbsp olive oil 1 litre/1 pint. So easy and flavour bomb. Thank You :), Hi! Despite not adding the veggies, the broth is so flavorful! This will definitely be a keep!!! I use store-bought vegetable stock. Pour the coconut milk, add the diced mushrooms and hit the SAUTE function and set it al LOW heat. So glad you enjoyed it! Flavoring : Tom Kha is intensely flavorful soup. Add Thai red curry paste and ginger slices. Ready in 35 minutes. Tom kha soup recipes - 1 recipe of tasty dishes at Niftyrecipe.com. Feel free to buy a rotisserie chicken, shred it up, and add it in, if youd like. Thank you! You said this recipe is vegetarian/vegan, but are using fish sauce. It is a one pot meal that takes less than 10 minutes to cook. Egg Drop Soup Full Collection of Asian Soup Recipes Now, let's get making this Creamy Coconut Tom Kha Gai Soup! You can make this into a small cozy meal by adding a small bundle of rice noodles to it right before serving. The RecipeZaar ingredient format makes it hard to enter how much galangal (kha) to use: I use a root-knob about twice the size of the ball of my thumb. I just made this easy and delicious soup. Ill be honest, up until a few years ago, I had never before tried Tom Kha Soup (Thai coconut soup) in my life. Added shrimp for substance and my husband added chicken. It did not take any time to prepare and using the store cupboard ingredients it was on the table and devoured ..delicious, thank you Honestly wayyyy better then getting it at a restaurant . I loved this recipe! This quick and easy, creamy tom kha gai soup is PACKED with flavor and has a wonderful balance of spicy, sweet, salty, and sour. Thanks. Add coconut milk and chicken stock, stirring gently and always in the same direction. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So that alone equals 1200 cals for 4 people. Heat oil in a large stockpot. Cuban + Latin-inspired recipes for home cooks. Our Favorite Chicken and Coconut Soup - Thai Style. Easy Tom Kha Soup (Vegetarian Thai Coconut Soup). Ingredients 3 cups chicken broth 1 (14 ounce) can coconut milk cup sweet red chile sauce 3 tablespoons lime juice 2 tablespoons fish sauce 2 tablespoons brown sugar 1 (1 1/2 inch) piece fresh ginger, sliced 10 makrut lime leaves, torn in half 1 pounds skinless, boneless chicken breast halves - cut into strips 1 (15 ounce) can straw mushrooms 1 cup shredded carrots 2 tablespoons low sodium soy sauce or coconut aminos 1 teaspoon ground ginger 1 teaspoon sugar or coconut sugar 1/4 teaspoon cayenne pepper 1/2 teaspoon pepper or more to taste 1/4 teaspoon salt or more to taste Zest from one lemon 3 cups vegetable stock 2 cans full-fat coconut milk (13.66 oz) 1/4 cup fresh chopped cilantro Wow! Bring to a boil and let simmer for 10 minutes. Wow! Tom Kha soup tastes spicy, sweet, and sour. I loved that you gave a really easy base recipe that you can add and take away from. Tom Ka Gai (Coconut Chicken Soup) View Recipe. Thank you for the heads up! I wanted to recreate a coconut lime soup from an authentic Thai restaurant I went to a few weeks ago, and this hit the spot. It works wonders with all types of chicken, fish, and seafood 3.9/5 (83) Total Time: 12 mins Category: Soup, Sauce, Ingredient Calories: 317 per serving . Bring a pot of water to a boil. If you're not using the chicken straight away, refrigerate it until you do. If you have extra galangal, kaffir lime leaves, or lemongrass you can freeze them for up to 6 months in a Ziploc. 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