Ive used both olive oil and canola oil. Heat oil in a large skillet over medium-high heat. Heat the olive oil in a frying pan and fry the crab cakes for 2-3 minutes on each side, or until crisp and golden-brown all over. I have tried MANY Pad Thai recipes and nothing compares to this one. Toss through quickly then remove from heat. Dredge a crab cake in the flour, then dip into the egg and coat in the breadcrumbs. If you have enough leftovers from another meal, thats even better. Cut the chicken meat into 1cm to 1.5 cm cubes. Best to substitute with chopped shallots (aka green onion / scallions)/.. 6. Aussie singles get hitched to spouses who they see for the first time on their wedding day Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls. Gary Rhodes on Tomatoes and Angela Hartnett on Crab. Heat the olive oil in a frying pan and fry the crab cakes for 2-3 minutes on each side, or until crisp and golden-brown all over. Cook for 23 minutes on each side or until cooked through. Pair them with. Greg Davies' Thai green chicken curry As seen on Friday Night Feast 5 hours 15 minutes Showing off Notify me via e-mail if anyone answers my comment. Once youve gathered the ingredients, the making part is actually very straight forward! These recipes will not taste like any Pad Thai youve had from a restaurant. thai yellow curry, basil, grilled pita Oysters Casino, 9 (3 pieces) Seasonal Vegetarian Dip & Grilled Pita, 6. Its remarkably good and quite close to the base Pad Thai recipe! 7. Im going to stop here before I run out of space for the recipe. Amount is based on available nutrient data. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Keywords: dairy free, seafood, fish, cod, easy, 5 ingredient, Last Updated on March 19, 2022 by Melissa Belanger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. * Percent Daily Values are based on a 2,000 calorie diet. 1 tbsp ketchup, 2 tbsp brown sugar, 2 tbsp fish sauce, 2 tsp oyster sauce, 1 tsp dark soy sauce*, 2 tbsp rice vinegar (or 1 tbsp white vinegar). Thanks Nagi for an awesome recipe! The sauce and flavour was excellent. Hanukkah Thai Fish Cakes. The larger your cakes are, the longer they will take to cook. . Pair them with homemade tartar sauce to really take this recipe to a new level. Shake gently to remove any excess breadcrumbs. In fact,I was trying to find the best Thai restaurant in my area just last week and it brought me much amusement that Pad Thai was the baseline of a favourable or unfavourable rating for almost every review! I believe you can live a completely satisfying life without dairy, and I want to teach you how. 37 Ratings (-) Information is not currently available for this nutrient. In a bowl combine the chilli and ginger with the white crabmeat, coriander and spring onions. 38 Ratings Save. I recommend Changs Thai style rice noodles rather than the actual Thai brand rice noodles (Erawan Rice Sticks red pack below) that are sold at supermarkets. * Percent Daily Values are based on a 2,000 calorie diet. , So meet your new favourite Pad Thai recipe. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Ingredients. Pad Thai Sauce is made with fish sauce, oyster sauce, brown sugar and tamarind. Aunt Ruth's Crab Cakes. It can be labelled as Tamarind Puree, Concentrate or Paste. You can really use any type of oil here since your pan wont be getting super hot. I looove Pad Thai and I always order it when Im at a restaurant . To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Ingredients. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. Heat large nonstick skillet sprayed with cooking spray on medium heat. This fantastic collection of recipes contains plenty of suggestions, from easy starters to molecular masterpieces or even Christmas starter ideas, which are Once your cakes are all measured out, heat a large skillet to medium-high and add your cooking oil of choice. Just use whatever you have on hand. Fry your fish cakes in two batches so you have enough room for flipping. On the other end of the spectrum, a quick Google is all it takes to find a myriad of basic westernised versions which aretypically made with not much more than somethingsour (vinegar, lime juice), soy sauce and sugar. Couldnt praise this recipe high enough, it makes a very good pad thai easily with simple products and consistently good results. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Add chicken and cook for 1 1/2 minutes until mostly cooked through. The authentic version starts with tamarind pulp which needs to be soaked then strained. Add the onion and cook until fragrant, then stir in the garlic, ginger, lemongrass, and curry paste and cook for one minute. Required fields are marked *. Avoid wider rice noodles, they are more prone to breaking. In Australia its sold at Woolies, Coles, Harris Farms (Asian section) as well as Asian stores. Pad Thai is made with flat dried rice noodles which can be found in everyday supermarkets. Im not exactly sure what garlic chives are so I just used the regular green onions I grow and figure theyre fine? Divide between serving plates and add two fish cakes and a lime half to each plate. Baked cod (or other flaky white fish, such as pollack or haddock) Thai tuna cakes; Spicy chicken sliders; Thai fish Cake (8 pieces) Homemade fish cakes, blend with spices and green beans, Served with homemade cucumber sauce 3. Ive tried every rice stick sold at supermarkets in Australia. This post contains affiliate links. Chicken Beef Pork Seafood Pasta Fruits Vegetables View All Occasions Occasions. : * This is mainly for colour, so can be substituted with light or normal soy sauce and flavour will still be the same. Happy to report that 3 months later, he was back to his wild, crazy self! The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing Fall Recipes Halloween Thanksgiving Hanukkah Kwanzaa Christmas View All Thai Fish Cakes. Chicken Beef Pork Seafood Pasta Fruits Vegetables View All Occasions Occasions. Place potatoes into a large pot and cover with salted water; bring to a boil. The noodle instructions worked perfectly. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Inspiration for a fabulous festive feast. Thai cuisine is adaptable, innovative and dynamic. Authentic Pad Thai on the streets of Thailand has a distinctfishy/prawny funk (which sounds thoroughly unappetising but is actually completely addictive and the very essence of true Thai street food). I made this tonight using the Note 2 with Ketchup Substitute and Marinara Mix plus all the small bits of vegetable left in the fridge broccoli, carrots, capsicum. The one you will make over and over again, any night of the week, just by popping into Woolies on the way home. 1. Learn how to make fish cakes with cod, potatoes, onion, and fresh parsley. When the ingredients are evenly mixed, its time to portion them out. Add egg, butter, onion, and parsley; mash until well combined, then form into four patties. Pair them with homemade tartar sauce to really take this recipe to a new level. Scatter over the coriander leaves and serve with rice. Pad Thai Sauce is made with fish sauce, oyster sauce, brown sugar and tamarind. They should release on their own without much effort. Is tofu necessary? To make life easy, I use ready made tamarind puree which issold at supermarkets here in Australia. Add garlic and onion, cook for 30 seconds. Flashback to when I first published Pad Thai back in May 2018 when he tore his cruciate ligament and was confined to a small space during his recovery. Serve with hot sauce or mayonnaise. 55 Ratings Save. Updated January 2019 with a new video, new step photos. With the slippery noodles, signature sweet-savoury flavour, sprinkle of peanuts and tang from lime, this is a Thai food favourite for good reason! 417 Ratings Save. This recipe is perfect ! Calamari Ring Deep-fried calamari Ring served with our house sweet chili sauce ) and are shaped like blades of grass. WHOOOOT!!!!! could live off of this pad thai. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. everything stood up to the freezer quite well & I have enjoyed my Pad Thai for almost 2 weeks now. If authentic is what youre after, try this Prawn/Shrimp version I shared from Spice I Am Thai restaurant. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon). FREE EMAIL BONUS: Guaranteed to make your holiday season more magical. Search, save and sort your favourite recipes and view them offline. Believe it or not, a great substitute is ketchup. Ive never cooked with tamarind pure before so this was a first but overall the recipe is very easy and clear. Place on a tray and chill in the fridge for about 20 minutes before cooking. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Wait a little longer and they will release on their own. Heat the oil in a wide, lidded frying pan, then soften the onion for 5 mins. This recipe Im sharing today lies in the middle between hardcore authentic version (which even I find borderline too fishy) and very basic westernised recipes that tend to lack the proper depth of flavour and are typically too sweet. ** Nutrient information is not available for all ingredients. Fry fish cakes in batches until golden brown, about 3 minutes per side. Good Thai is sorely lacking in my neighbourhood so its critical to have recipes for all my favourite Thai dishes! Thai Recipes Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Choose a new cookbook worth up to 28 when you subscribe to our magazine. on 8/7/22 I made 14 servings of Pad Thai to have for work lunches & dinner at home. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I have made great Pad Thai in the past, but was excited to use your recipe, especially sine I had acquired the tamarind concentrate. Cod Fish Cakes. , Hello and thank you Nagi, for the recipe. You can make your cakes any size you want, but I prefer mine a bit smaller. Place the ginger and chilli into a mini food processor and pulse until finely chopped. Maryland Crab Cakes Recipe. 125g doesnt sound like much noodles but they expand when soaked. He does an excellent sad face. They taste like garlicky chives (I know, youre shocked right? Divide the tuna mixture into 8 equal portions and shape into patties. Heat a large pan over a mediumhigh heat. Theyd also be a great way to use up leftover fish, if you have it. I use chicken here but feel free to switch with any protein, even prawns/shrimp. Guaranteed to make your holiday season more magical. Not in authentic Pad Thai but is essential for thiseveryday version. See in post for explanation, and cynics, dont judge until youve tried this! Other ingredients in Pad Thai. Add patties and cook until golden brown, 3 to 5 minutes per side. Get dairy free recipes delivered straight to your inbox every week! Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. Im a huge fan of all things seafood, and these fish cakes are no exception. Kayu (), or often okayu () is the name for the type of congee eaten in Japan, which typically uses water to rice ratios of 5:1 or 7:1 and is cooked for about 30 minutes.. Kayu may be made with just rice and water, and is often seasoned with salt.Eggs can be beaten into it to thicken it. Recipes from Jamies Quick & Easy Food, as seen on Channel 4. Tastes exactly like a Thai food restaurant without being too fishy. We will update you on new newsroom updates. 1 tablespoon dry breadcrumbs, or as needed. Read about our approach to external linking. DO NOT follow the packet directions to boil they disintegrate in the pan! 2. I made it for a friend and she said it was better then the takeout version. This is *chefs kiss* perfection. I used my regular plastic spatula, but if you have a fish spatula, this would be a really great time to use it (the extra length helps you be maneuver a little better). Made this tonight and tastes exactly like pad thai. These easy Thai fish cakes are full of intense flavours with green beans for extra texture. This is a Pad Thai recipe thattruly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store. From traditional and meat-free mains to irresistible desserts May contain raw or undercooked ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Better than your thai take away place, Ive eaten hundreds of pad thais in Thailand and outside of it I rarely find a good pad thai, theyre rather average or disappointing, not to mention expensive. Whip up delicious ginger and coriander-tinged crab cakes when youre pressed for time. Your daily values may be higher or lower depending on your calorie needs. Serve straight away. Let your fish cakes fry on the first side for about 3 minutes before flipping them. Ingredients. Learn how to make delicious fish cakes with cod, potatoes, onion, butter, and parsley. I love hearing how you went with my recipes! Can be substituted with light soy sauce though you will lose a bit of the flavour edge that fish sauce gives it. After more than twenty years, Questia is discontinuing operations as of Monday, December 21, 2020. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Its a generous serving! If you cant find Changs, use another that is 2 3 mm / 0.1 thick. The texture may seem a bit dry, but I promise they wont be once theyre cooked. Recipe from Good Food magazine, February 2015, Choose a brilliant new cook book when you subscribe. Will definitely make it again. No-Tomato Spaghetti Sauce crates a tomato-free red pasta sauce with alternative flavorful and healthy ingredients. it was a TON of food & it barely fit in the pot! But if you have a well seasoned wok, make it in that if you want! Changs are less prone to breaking and require just 5 minutes of soaking in hot water. Portion mixture into patties (about 2 tablespoons each). See more400-calorie dinners recipes(39), Lose Weight and Get Fit with Tom Kerridge. Method. Authentic Pad Thai is made with Tamarind pulp which comes in a block (size of a soap bar) which is then soaked in hot water, then pressed through a sieve to make tamarind puree. He does an excellent sad face. Grilled Tuna. Life of Dozer. Spice level: moderate to high (it's SUPPOSED to be spicy!) Plus, 15,000 VegFriends profiles, articles, and more! Place noodles in a large bowl, pour over plenty of boiling water. Drain on paper towels before serving. These crab cakes can be prepared the day before and left in the fridge overnight before cooking. I may earn commission from qualifying purchases at no additional cost to you. With a few tweaks to the recipe, you can achieve a similar, extremely good outcome! Transfer to a bowl and fold in the sliced beans. Cut the eggplant to the same size of the chicken pieces. These 6 ingredient fish cakes are a quick and easy appetizer or main course made from cod and served with homemade tartar sauce. Heat the olive oil in a skillet over medium heat. Or Asian stores, obviously (and its cheaper). The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. Served with Thai plum sauce. Avocado Tuna Salad. Dont even think about trying this with soft tofu it will just totally disintegrate! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Join my free email list to receive THREE free cookbooks! Tamarind is the heart and soul of Pad Thai. so delicious! It truly stacks up to your favourite Thai takeout except less oily (restaurants tend to use loads of oil) but you will not need to hunt in the dark corners of an Asian store to find the ingredients. Ive laced them with my favorite seafood seasoning, and I paired them with my favorite homemade tartar sauce. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side. The book is mostly new recipes, but this is a reader favourite included by popular demand! Divide the crab cake mixture into 6 equal portions and mould into patties. I cant believe the tamarind would have made such a ( negative) difference. I wouldnt make it & freeze it for company as I think the first day fresh Pad Thai was a slight notch above the frozen. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! 3. to really take this recipe to a new level. Drain well and transfer to a large mixing bowl. Hungry for more? You can prepare it anyway you want, as long as its cooked through. Transfer the crab cakes to a baking tray and bake for 5-10 minutes, or until piping hot all the way through. You just need to cook clever and get creative! Instructions. Who needs crab and a deep fryer to enjoy these tasty delights? Comparison of Pad Thai made with Ketchup sub option, compared to authentic version. Place the potato into a small pot and cover with salted water. Shred the king oyster mushroom into small pieces. 5. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves. Cover and leave in the fridge until needed. or cocktail sauce for something a little lighter. Thai Recipes. This recipe is on repeat at my house. If youve been disappointed by basic Pad Thai recipes in the past, have faith I promise this one delivers! Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Taste for seasoning, adding a squeeze more lime to the sauce if you like. I first made them two years ago for New Years Eve, and they were a hit, and this year I plan to make them for Christmas (along with my Canadian meat pie) Ive tweaked the recipe a little since, though. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. A well-chosen dinner party starter can set the tone for an entire meal, so it is always worth a little extra thought. This recipe features in my debut cookbook Dinner. If they seem stuck, dont force it. Opportunity Zones are economically distressed communities, defined by individual census tract, nominated by Americas governors, and certified by the U.S. Secretary of the Treasury via his delegation of that authority to the Internal Revenue Service. Taste for seasoning, adding a squeeze more lime to the sauce if you like. My husband ate so much he felt sick after lol. Thank you, Nagi! I made mine with chicken and prawns and made it for 4 servings. Your site is a go- to for me and I have always had great success until this pad thai recipe. Heat 2 tbsp oil in a large non stick pan (or well seasoned skillet) over high heat. 4. Place all of the ingredients in a large mixing bowl and stir together with a fork, flaking the fish as you go. Set the cooked fish cakes aside on kitchen paper while you cook the remaining fish cakes. Cattle up w lower corn & strong cash, fund buying in hogs. Serve the crab cakes with sweet chilli jam and a mixed leaf salad, lightly dressed with olive oil, salt and freshly ground black pepper. You could also serve your fish cakes with your favorite remoulade (think like a crab cake here!) Divide the fish cake mixture into eight equal-sized pieces and shape into patties. Add the curry powder and sugar, and keep stirring. Originally published May 2018. If youre worried about them getting cold, keep your first batch warm in the warm oven while you fry the next batch. Sign up to get dairy free recipes delivered straight to your inbox every week! These are also sold at supermarkets here in Australia (with the other fresh herbs). Nagi xx. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Super-tasty, incredibly simple recipes with beautifully short shopping lists. Stay informed Subscribe to our email newsletter. Toss gently for about 1 1/2 minutes until Sauce is absorbed by the noodles. Scramble using the wooden spoon (add touch of extra oil if pan is too dry), then mix into chicken. My husband says this recipe can go into the pantheon of greats! More 5 ingredient mains: slow cooker beef tacos /walnut crusted salmon/ beer brined chicken drumsticks / baked stuffed pork chops. Thank you Nagi for a phenomenal recipe. The weight doesnt take into account the water absorbed by the noodles. Heres what youll need to make these cod fish cakes Ingredients. Lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world) includes eggs and dairy products (such as milk and cheese without rennet). How to Make this Thai Chicken Soup. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thai cuisine (Thai: , RTGS: ahan thai, pronounced [.hn tj]) is the national cuisine of Thailand.. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Mix stuffing mix, water, mayo, salmon, cheese and onions. ** Nutrient information is not available for all ingredients. Horse meat gained widespread acceptance in French cuisine during the later years of the Second French Empire.The high cost of living in Paris prevented many working-class citizens from buying meat such as pork or beef; in 1866, the French government legalized the eating of horse meat, and the first butcher's shop specializing in horse meat opened in eastern Paris, Serve immediately, sprinkled with remaining peanuts and lime wedges on the side, with a sprinkle of chilli and a handful of extra beansprouts on the side if desired (this is the Thai way!). In the all-new season, the chefs will put their expert take on iconic regional dishes, while also being immersed in the ethnic diversity that has come to define Houstons culinary identity. Lacto vegetarianism includes dairy products but not eggs, Add cod and continue to cook until cod and potatoes are both soft, about 5 more minutes. Magazine subscription your first 5 issues for only 5. Scatter over the coriander leaves and serve with rice. The Erawan Rice Sticks are far more prone to breaking when stir frying. Season it liberally with salt & pepper, and bake for 20 25 minutes at 350F. Affiliate links will be noted as such, and I will never recommend a product that I dont use and trust. Lamb Shanks Massaman Curry. Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: ; pinyin: zhnzh nich, ; bb nich; ; popo ch) is a tea-based drink that originated in Taiwan in the early 1980s. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Bundt Bakers: Twisted Gingerbread Cakes December 15, 2022; Fish Friday: Cephalopods December 16, 2022; Sunday Funday: Hot Spray a little oil into the pan and add four of the fish cakes, spacing them apart and flattening each one slightly. Thai Fish Cakes. Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). Your email address will not be published. Theres a few different ones on Amazon US . Ill be trying pad thai for the first time lol and since another of your recipes was a hit I wanted to try your recipe. Tender fresh pumpkin, chickpeas, bell peppers, spinach, and more all bathed in the most aromatic Thai-inspired coconut milk broth! I used a two tablespoon scoop to measure them evenly, and then pressed them flat into the shape I wanted. Tag me on Instagram at. Corn & wheat see more fund liquidation w/ slow demand. I put my lunches together in glass containers with the green onion & lime wedges in separate small containers & crushed peanuts in a baggie. Heat the oil in a large stock pot over medium heat. 38 Ratings Save. See photo in post. Whenever Ive tried to make it at home I was always missing a little something either not enough with the sourness note or the noodle-to-sauce ratio was not quite right. 27 Ratings Save. Hi Nagi, Thanks, This is the BEST fake-out Pad Thai recipe ever!! 208 Ratings Save. Spicy Tuna Sushi Roll. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Spring Rolls (4 pieces) Crispy rolls stuffed with glass noodles and veggies. Add the rice vinegar and soy sauce to the salad and mix well. Garlic chives are the big brother of normal chives. No change to recipe. Nutrition per serving, assuming 2 servings. Toppings may be added to enhance flavour; Welsh onion, salmon, roe, ginger, and umeboshi Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. Defrost fully in the fridge before cooking as per the recipe. Questia. Always double check labels on purchased products to ensure they are safe to consume. I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. Thai Cashew Chicken Stir Fry. As with all stir fries, make sure you have all the ingredients prepared and ready to toss into the wok or skillet because once you start cooking, things move fast! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Any thoughts? Tamarind is the ingredient that is the heart and soul of Pad Thai sauce, giving the sauce the sour flavour that Pad Thai is known for. This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes. 104 5 Ingredients Quick & Easy Food . Thai Fish Cakes. If you love Thai food, skip the restaurant and make this better-than-takeout curry at home! This will help prevent your fish cakes from breaking and ensure you get that nice golden-brown color. Beat the remaining egg in a small bowl with one tablespoon of water to make an eggwash. I will never recommend a product I dont use or trust. Recipe key indicates that a recipe is free from allergens or offers alternative ways to make the recipe that is safe for the listed allergens or dietary restrictions. Oh, my, goodness!! Pad Thai is one of the worlds most beloved noodle dishes. Soybean slightly higher w/ China's easing COVID policy, export demand. To bake your cod, put it on a baking sheet lined with parchment paper. Makes 16 fish cakes. Along with Thai Green Curry and Red Curry, this is the dish by which every Thai restaurant is measured. Its been delicious & fun to have. Ive simplified it, and limited the ingredients to make these cod cakes a more realistic option for weeknight dinners and last minute get-togethers. Repeat with the remaining crab cakes. Khao tom () Khao tom () is sort of like the cousin of joke (), but instead of the rice being dissolved into a porridge, khao tom () includes rice thats cooked on its own first, then cooked into a soup with other ingredients and broth. 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