Dissolve cocoa in hot water and also add with 15 minutes remaining. Place crushed grains in a nylon steeping bag. (5 gallons/19 L, extract with grains) OG = 1.053 FG = 1.011 IBU = 37 SRM = 11 ABV = 5.6%, Ingredients 0.25 lbs. Youngs website claims that their Double Chocolate Stout is made from pale, crystal and chocolate malts, with a special blend of sugars. This stout is fairly sweet and I suspect the brewery probably adds sugar before bottling and then pasteurizes the beer. The following beer recipe is featured in the July/August 2009 issue of Zymurgy magazine. yeast nutrients (15 mins) 5 AAU Challenger hops (60 mins)(0.71 oz./20 g of 7% alpha acids) Wyeast 1099 (Whitbread ale) or WhiteLabs WLP017 (Whitbread Ale) yeast(1 quart/~1 L yeast starter). Titanic deck chair optional. Step by Step Use moderate to highly-carbonate rich water (75125 ppm). For a better experience, please enable JavaScript in your browser before proceeding. Add hops and boil for 60 minutes. (1.13 kg) flaked maize 1 lb. Step 3 Add 2 gallons plus 2 cups of 184F water. Ingredients 4 pounds 2-row Pale Malt (75% of the grist) 12 ounces of Crystal 40L Malt (14% of the grist) 2 ounces of Crystal 60L Malt (2%, because I had some lying around to use up) 7 ounces Cara-pils/Dextrine Malt (8% of the grist) 0.3 ounces of Summit hops @ 16.7% AA (60 min.) Get beer recipes from BeerSmith's home brewing recipe page. I also noticed how Basss color has a distinct copper shade to it, suggesting a small addition of dark grain. Add other hops, Irish moss and yeast nutrients at times indicated. Ronald 2 568ml Coopers Club Members 30 8 Author Posted March 11, 2015 Thanks all. We also use third-party cookies that help us analyze and understand how you use this website. Can you boil water? This clone beer recipe kit features just enough caramel malt and Carapils to give the beer enough a malty-sweet body to back up the generous dose of Cascade hops. These are actually small partial mashes, so follow the amount of water and temperatures specified as closely as you can practically manage. The website now posts the details. Step by Step Place crushed grains in a nylon steeping bag. (3.2 kg) 2-row pale ale malt 2.0 lbs. Pellet. (14 g) Goldings hops (0 min) 0.25 oz. INDIA BLACK ALE (BLACK IPA) INDIA BROWN ALE. Lager Beer Recipes; Mid Strength Beer Recipes; Pale Ale Beer Recipes; Pilsner Beer Recipes; Stout Beer Recipes; Wheat Beer Recipes; Spirit Recipes - The following recipes are designed to 'clone' a certain style or brand of spirit using an essence and/or additives. Collect 6.5 gallons (25 L) of wort. (0.34 kg) lactose 8.0 oz. yeast nutrients (15 mins) White Labs WLP023 (Burton Ale) yeast(1.25 qt./~1.25 L yeast starter) 0.75 cups corn sugar (for priming). Stir in crushed grains and mash at 153 F (67 C) for 60 minutes. This recipe is based upon 65% efficiency and batch sparging, 51L pre-boil and 42L to the fermenter - adjust for your own brewery. Keg or bottle remaining old ale and amber ale and enjoy separately. After a bit of research and recipe making I finalized what I was going to do and had my brew day with the following: Heck yeah! (21 g) roasted barley (300 L) 1 tsp. Step by Step Heat 16.5 quarts (15.6 L) of water to 163 F (73 C). Dry hop in secondary at 70F and age cold in keg for 2-3 weeks before tapping. Boddingtons Pub Ale Clone Recipe upload Jason r Williamson 1/2 Downloaded from dynamics-beta.folio3.com on December 11, 2022 by Jason r Williamson . Mashing In a 10-gallon insulated cooler, combine the crushed malts with 3 gallons plus 12 cups of 172F water. Curtis Reha Batch Size: 6.08 gal Style . (0.11 kg) roasted barley (500 L) 8.5 AAU Kent Goldings hops (60 mins)(1.7 oz./48 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins)(0.25 oz./7 g of 5% alpha acids) 0.25 oz. Please contact our membership team to evaluate your profile. You can opt-out if you wish. You are using an out of date browser. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Vienna - US, Munich - Light 10L - US, Magnum Hops, Hersbrucker Hops, East Kent Goldings Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast. Oh wow! Add crushed grains to grain bag. HOMEWORK #2: BELGIAN-STYLE DOUBLE IPA. With 15 minutes left in boil, shut off heat and stir in liquid malt extract. (21 g) roasted barley (300 L) 1 tsp. American Ale Yeast Blend Liquid: White Labs: WLP060: A home for beer brewers. They were very similar. Titanic deck chair optional. 6 oz. (57 g) Cascade hops (0 min.) Ingredients 6 lb. These cookies do not store any personal information. (0.23 kg) 2-row pale ale malt 11 oz. For all-grain brewers, wort production should be very straightforward. Knee deep citra extra pale ale clone beer making recipes in 2019 rye pale ale the brew hut pale ale recipe with citra mosaic hops one gallon. A few sources give enough information to come up with a decent clone of the amber ale. Each recipe comes equipped with detailed notes on the brewing process and has been perfected through years of experimenting. Step by Step Heat 3.5 gallons (13.3 L) of water to 166 F (74 C), stir in crushed grains and mash at 155 F (68 C). We have specialised in supplying top quality seed to generations of . Cool wort, transfer to fermenter and top up to 5 gallons (19 L). (14 g) Goldings hops (0 min) 0.25 oz. To brewthisOskar Blues Dale's Pale Ale homebrew recipe with extract, substitute pale malt for 8.5 lb (3.86 kg) light malt extract syrup. Rack to secondary and let condition in a cool place. Kinda like Barley Browns Pallet Jack IPA. Ingredients 12 lb. Once amber ale falls clear, rack 2 gallons (7.6 L) of old ale to your keg. But opting out of some of these cookies may affect your browsing experience. (0.40 kg) crystal malt (60 L) 7.0 oz. 802-362-3981. (0.91 kg) flaked maize 1.0 lb. Mash 9 lbs. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. At 15 minutes left in the boil, add Irish moss. products in comparison. (0.57 kg) Muntons Light driedmalt extract 4 lb. On their site, they mention a light burnt roast aroma to Bass. But opting out of some of these cookies may affect your browsing experience. This should take 20 to 30 minutes. More importantly, the malt flavor is the same but my hops are initially a little bright because I stack em up against the heavy crystal addition. This will give it a creamy base and a malty complexity. (5 gallons/19 L, extract w/grains) OG = 1.056 FG = 1.014 IBU = 35 SRM = 62 ABV = 5.4%, Ingredients 1 lb. (0.17 kg) cocoa powder 0.33 oz. This Oskar Blues Dale's Pale Ale homebrew recipe--originally created by Amahl Turczyn, which appeared in the July/August 2009 Zymurgy magazine--comes in with an IBU of 66, which is high for American-Style Pale Ale beers. Rochefort 8 - Dark Trappist Ale Clone Recipe. (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013 IBU = 28 SRM = 35 ABV = 5.2%. 2 oz. brompton p line rack weight. (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.015 IBU = 30 SRM = 14 ABV = 6.4%. Bottle or keg when beer falls clear. If you dont have a wort chiller, cool your brewpot in your sink. 10 oz. This is for a 5 gallon batch. Heat 3.0 quarts (2.8 L) of water to 164 F (73 C) and steep grains for 45 minutes at 153 F (67 C). Fermentables Chill to 66-68F. Following those suggestions should lead you to a good fermentation and better beer compared to just pitching the contents of your smack pack or tube. You also have the option to opt-out of these cookies. [nexternal customColumnClass=s12 m12 l4 id=productList-ef81 carousel=plain displayProductRating=false displayProductPrice=true displayProductOriginalPrice=false displayProductImage=true displayProductName=true displayProductShortDescription=false displayProductAddToCart=false style=style2.css fieldOrder=image,name,shortDescription,price,originalPrice,rating,addToCart productIDs = 141,879,1123]. Ingredients Included Crisp Extra Pale Maris Otter Crisp Munich Malt Total grain bill 4200g Fuggles Pellets (27 grams) Willamette Pellets (31 grams) Celeia (Styrian Goldings) Pellets (23 grams) NBS Ale Yeast 12g (1 packs) Method Beer Style (main): British Ales Beer Style (sub): Classic English-Style Pale Ale Batch Size: 23ltr Original Gravity: 1.043 Learn about Titletown Brewing and its legendary Green 19 IPA. (0.17 kg) cocoa powder 0.33 oz. When poured, this copper-hued beer delivers a thick, lacy head. Boil - 60 mins 0.5 oz Cascade Boil - 30 mins 2.5 oz Cascade Boil - Flameout 2.5 oz Cascade Yeast White Labs California Ale Yeast Find Yeast on MoreBeer.com Fermentation Pitch Temp - 68 Fermentation Temp - 68-72 Expected Fermentation Time - 10-13 days Fermentation Notes A starter is recommended but not required. The recipes below are all-grain and therefore require mashing equipment. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! (2 oz./57 g of 5.5% alpha acids) 2 oz. Add brewing liquor to grain tea to make3 gallons (11 L) of wort. If you prefer, rack to secondary when fermentation is complete. A lightly hopped ale with a light malt profile, A touch of fruitiness will come through with the right yeast. This Recipe Has Not Been Rated Add dried malt extract, corn sugar and water to make3 gallons (11 L). Over 300 beer recipes listed! The flavors blend together perfectly, creating a complex yet easy to drink homebrew. Ferment at 71 F (22 C). Ferment at71 F (22 C). (3.1 kg) 2-row pale ale malt 11 oz. Bring to a boil, add first charge of hops and boil for 60 minutes. Mash for 60 minutes. yeast nutrients (15 mins) 5 AAU Challenger hops (60 mins)(0.71 oz./20 g of 7% alpha acids) Wyeast 1099 (Whitbread ale) or WhiteLabs WLP017 (Whitbread Ale) yeast(1 quart/~1 L yeast starter). (21 g) roasted barley (300 L) 8.0 AAU Northern Brewer hops(60 mins)(0.89 oz./25 g of 9% alpha acids) 2.0 AAU Northern Brewer hops(15 mins)(0.22 oz./6.3 g of 9% alpha acids) 1 tsp. Green Bay, Wisconsin, is most well known for its American football team, but another reason to visit is one of its local breweries. Add dried malt extract and corn sugar and bring to a boil. (4.4 kg) British 2-row paleale malt 14 oz. @ 0 min (flame out) Directions Step 1 Beer in hand? Beautiful drinking session beer. Heat 3.5 gallons (13.3 L) of water to 166 F (74 C), stir in crushed grains and mash at 155 F (68 C). Recipes Sierra Nevada Pale Ale Clone Recipe When it comes to iconic beers there are not many that reach the status of Sierra Nevada Pale Ale. Add dried malt extract and corn sugar and bring to a boil. Add other hops, Irish moss and yeast nutrients at times indicated. All it took was a couple obvious tweaks and I had a beer with the same chocolatey aroma and dark grain flavor. (0.11 kg) cane sugar 6.0 oz. All Grain homebrew recipe. Beginners LuckPale Ale (5 gallons/19 L, all-grain)OG = 1.054 FG = 1.012IBU = 32 SRM = 10 ABV = 5.5% Ingredients10 lbs. NORCAL DOUBLE IPA. Well, then you're ready to brew beer. In order to get the most of these clones, you should keep in a mind a few things. Make sure mesh bag isn't sitting directly on the bottom of the pot. Boil wort for 90 minutes, adding hops at the times indicated in ingredients list. (recipe can be found online @ hopville.com) Samuel Smiths Nut Brown Ale ( BJCP Beer Style: English Brown Ales, category: Northern English Brown) 2.5 Gallon, 60 min boil OG 1048, FG 1012 4.8-5.0% ABV 28 IBU ( used the Rager formula) 17 SRM (Light to Medium Brown) Ready to drink in 2+ Months Base Malt and Fermentables: However, you'll notice the malt-to-hop balance is sufficient, and you won't want to put this beer down. Whether it's a Belgian Pale Ale, a Blonde Beer, a Tripel, or a Trappist Abbey-style beer, Belgian brewers pay the same care and attention to all their styles of beer. (7 g) Kent Goldings (0 mins) 1 tsp. Light Malt Extract 1 lb. I went with a bit of lactose, which brewers yeast cannot ferment, instead. . (7 g) Kent Goldings (5 mins) 0.25 oz. Add dried malt extract and water to make 3 gallons (11 L). 12 oz. Step by Step Place crushed grains in a nylon steeping bag. From there, I made some inferences about the attributes of the strong ale from whats known about Newcastle Brown. Step by Step Mash grains at 152 F (67 C) in 8.0 quarts (7.6 L) of water. Brew amber ale (recipe below), ferment for 3-4 days and rack to secondary. Use only fresh hops that have been stored correctly (frozen, preferably in an airtight container) for the best hop flavor and aroma. Mother Ale is the lightest of Denali Brewing's lineup of signature ales. This site uses cookies. (Add boiling water, heated in a separate pot, if the wort dips below this level.) 4 x 19 litre . (1.0 kg) John Bull Plain Lightliquid malt extract (late addition) 1.0 lb. At the end of the boil, add last charge of hops, cool wort and transfer to fermenter. [Option: you can combine 5 gallons (19 L) of amber ale with 3.33 gallons (12.6 L) of old ale to make 8.33 gallons (32 L) of brown ale, leaving 1.66 gallons (6.3 L) of old ale. The grist is 95% 2-row pale ale malt. Drain, sparge, and proceed with a 60 minute boil. (0.34 kg) crystal malt (90 L) 0.5 lb. A trip to Basss web site led to the inclusion of this clone in this collection. macos mojave installer iso. It should be the perfect brew to enjoy end of spring or early summer. Ferment at 69 F (21 C). (5 gallons/19 L, all-grain) OG = 1.031 FG = 1.007 IBU = 19 SRM = 16 ABV = 3.1%, Ingredients 5 lb. Heat liquid in brewpot to a boil, then stir in the malt extracts, add first charge of hops and begin the 60 minutes boil. Brewed correctly, this clone tastes and smells almost exactly like the real thing. To brew this Oskar Blues Dales Pale Ale homebrew recipe, perform an infusion mash at 151 F (66 C) for 90 minutes. They soften up after a few weeks in the keg before tapping it. Rinse grains with1.25 quarts (~1.25 L) of water at 170 F (77 C). Collect 7 gallons (26 L) of wort. (113 g) Briess Light dried malt extract 6.6 lbs. Search. Well balanced a favourite. 1 tsp Irish moss Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) or Safale US-05 yeast (1.5 qt./1.5 L yeast starter) 7/8 cup corn sugar (for priming). Mash in grains and maize to 152 F (67 C) and rest for 1 hour. Boil for 60 minutes, adding hops at the times indicated. Members get discounts on beer, food, and merchandise, plus a subscription to Zymurgy magazine online, and unlimited access to medal-winning and clone recipes for just $4.99 a month. 20 g. 20 min. Pitch yeast. BREW YOUR OWN 5515 MAIN ST. MANCHESTER CENTER, VT 05255 PH. Honey Malt 1 tsp. Specialty Grains Malt Extract Dry Malt Extract Liquid Malt Extract Sugars, Additives & Adjuncts Additives & Adjuncts Sugar Syrups and Honey Hops Hop Pellets Yeast and Bacteria Dry Yeast Liquid Yeast and Bacteria Cider Cider Kits Cider Ingredients Hop Rhizomes Featured Ingredients White Labs - WLP600 Kombucha Scoby $37.49 Winemaking Add hops at times indicated in ingredient list. The classic American Pale Ale. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Ferment at 66F for two weeks before bottling or kegging. Top up to 5 gallons (19 L) with brewing liquor, aerate wort well and pitch yeast. In a few of these recipes, the yeast strain specified is known (or suspected)to be from the brewery in question. (0.37 kg) chocolate malt 12 oz. Raise temperature slowly to 170F. (0.20 kg) black patent malt 4.0 oz. Manny's Pale Ale has always been a liquid unicorn where I live, even though it's in fairly close proximity. ], (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.013 IBU = 32 SRM = 40 ABV = 6.6%, Ingredients 9.0 lbs. 10. (0.60 kg) crystal malt(120-150 L) 5.0 oz. (0.11 kg) cane sugar 6.0 oz. With 15 minutes left, turn off heat and stir in liquid malt extract. With 15 minutes left, turn off the heat and stir in the liquid malt extract. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. (5 gallons/19 L, extract with grains) OG = 1.031 FG = 1.007 IBU = 19 SRM = 15 ABV = 3.1%, Ingredients 9 oz. Newcastle Brown Ale called simply Newkie by many fans of this ale is actually a blend of two beers. games to win money on cash app; unexpected 2022 cast; 16 year olds part time jobs (0.34 kg) lactose 8.0 oz. Toggle Nav. I moved away from Seattle 6 years ago and Mannys was my favorite local beer I have been wanting to brew it for some time and funny enough, looking back I did my homework about 2 years ago and came up with a since misplaced clone that mimics, to an extent, the two that you guys posted here. It's unconfirmed but I believe the brewery ages this 2-3 weeks before sending it out. Add sugars, Irish moss and yeast nutrients with 15 minutes remaining in the boil. With built-in low-profile rollers the KegMaster XL kegerator is simple to move into position to start enjoying your beverages. JavaScript is disabled. ), Ingredients 9 lb. Add hops, Irish moss and yeast nutrients at times indicated. (200 g) weyermann carared 8.4 aau pride of ringwood hops (90 mins) (0.88 oz./25 g of 9.5% alpha acids) coopers yeast (cultured A lightly hopped ale with a light malt profile, A touch of fruitiness will come through with the right yeast. Heat 2.7 quarts (2.6 L) of brewing liquor to 163 F (73 C) and steep grains at 152 F (67 C) for 45 minutes. Recipe Type: All Grain. Heat 12.5 quarts (11.8 L) of water to 163 F (73 C). I just posted the updated info from the website. It is not the same but it tastes good. Add first charge of hops and boil for 60 minutes. (2.2 kg) Muntuns Light liquidmalt extract (late addition) 1 lb. Ferment at 68 F (20 C). Heat 1 gallon of water in a large pot to 160F and remove from heat. Victory Malt 6 oz. Add cocoa powder (dissolved in hot water), second dose of hops, Irish moss and yeast nutrients and resume boiling. (2.2 kg) Northwestern Goldliquid malt extract (late addition) 4 oz. Resume heating and finish boil. Add Irish moss and resume heating. 3 oz. You can add more or less chocolate extract to taste. 0.25 ounces of Cascade hops @ 6.9% AA (15 min.) Boil wort for90 minutes. You should also aerate your wort well and hold the fermentation temperature as constant as possible. As a consequence, this average-strength brown ale shows some plum and raisin characteristics more frequently encountered in an old ale. To avoid oversparging the small grain bill, collect only about 3.5 gallons (13 L) of wort. Basket. Step by Step Put crushed grains in a nylon steeping bag. Irish moss (15 mins) 1/8 tsp. This clone is for the bottled version of Bass Pale Ale available in the U.S. (4.7 kg) 2-row pale malt 1.0 lb. (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.014 IBU = 35 SRM = 62 ABV = 5.4%, I brewed a porter recipe of mine for years until I happened to try it side-by-side with Fullers London Porter. (0.26 kg) Muntons Light driedmalt extract 2 lb. Two-row pale malt | 1.8L | 92% Caramel malt | 60L | 8% Cascade hops (all whole cone) | 0.5 oz. Specialty Grains Malt Extract Dry Malt Extract Liquid Malt Extract Sugars, Additives & Adjuncts Additives & Adjuncts Sugar Syrups and Honey Hops Hop Pellets Yeast and Bacteria Dry Yeast Liquid Yeast and Bacteria Cider Cider Kits Cider Ingredients Hop Rhizomes Featured Ingredients White Labs - WLP600 Kombucha Scoby $37.49 Winemaking The Sierra Nevada website has tons of information about their flagship brew, including the new information that they now use Magnum hops. tgh mychart. (0.23 kg) Muntons Light driedmalt extract 4 lb. Suggested Beer Recipes Join for Less Than a Pint Subscribe for only $4.99/month If youve discovered that your airlock has been launched across the room by a Vesuvius-like jet of foam, we can tell you whyand how to prevent it from happening again. 56 IBU. See Full Recipe Arizona Belgian Ale Pedal Haus Brewery Biere Blanche Belgian Witbier Tempe, AZ Mash out at 168F. Recipes; Duckpin Pale Clone; Duckpin Pale Clone American Pale Ale | All Grain | 5.5 Gallons by tomasz-prager 5 SRM. yeast nutrients (15 mins) 8.25 AAU Fuggles hops (60 mins)(1.65 oz./47 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins)(0.25 oz./7 g of 5% alpha acids) Wyeast 1099 (Whitbread ale) or WhiteLabs WLP017 (Whitbread Ale) yeast(2 quart/~2 L yeast starter). Expect to end up with 2.5 gallons (9.5 L) after the boil. (0.23 kg) invert sugar 4.0 oz. Irish moss (15 mins) 1/8 tsp. Aerate wort and pitch yeast. Cool wort and siphon to fermenter. 11 oz. No, I haven't brewed this one in a while. You also have the option to opt-out of these cookies. (0.14 kg) chocolate malt 0.75 oz. Add water to grain tea to make 3 gallons (11 L) of wort. This is pretty close to the real deal but my body is a little lighter than Manny's so I'd possibly up the mash temp 1-2. Recipes available from the web and also in our new BeerSmith recipe packs. Resume heating and finish boil. @ 90 min Cascade | 0.75 oz. There are literally 100's of spirit essences available to choose from . Add water to make 5 gallons (19 L), aerate wort and pitch yeast. Alternately, rack beers to bottling bucket, stir gently and bottle. (300 g) joe white wheat malt 7.0 oz. LET'S GIVE BACK, TOGETHER: SELECT A NONPROFIT WHEN YOU JOIN/RENEW. Now I gotta make this. This pale ale is a fairly simple recipe, consisting of 2-Row malt, Crystal 60L, and four hop additions. Step by Step Steep crushed grains in 4.5 quarts (4.3 L) of water at 156 F for 45 minutes. 9 oz. This is an old skool brew so I go 10% crystal. It isn't shy: you'll be overtaken by hops, but after a second sip you'll notice a solid balance with the pale malt. . (7 g) Kent Goldings (5 mins) 0.25 oz. Source: www.pastemagazine.com Mash for60 minutes. Rye Malt 1 lb. If you follow these wort volume recommendations, and add your extract late (as described in the instructions), your beer color and hop utilization should be fine. These cookies will be stored in your browser only with your consent. Rack 3 gallons (11 L) of amber ale into it. Add malt and let steep for 20 minutes. This being said, don't be fooled. If you know your systems efficiency and it differs, adjust the amount of base grains to account for this. Irish moss (15 mins) 1/8 tsp. A little deviation is OK dont sweat the small stuff but dont purposely stray too far. Rack to secondary and let the beer fall clear prior to blending. Add chocolate essence in secondary. I searched for the roast aroma and you know what? I've become a big fan of it and wanted to clone it. With 15 minutes left in boil, shut off heat and stir in liquid malt extract. (0.45 kg) crystal malt, BREW YOUR OWN 5515 MAIN ST. MANCHESTER CENTER, VT 05255 PH. yeast nutrients (15 mins) 8.25 AAU Fuggles hops (60 mins)(1.65 oz./47 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins)(0.25 oz./7 g of 5% alpha acids) Wyeast 1099 (Whitbread ale) or WhiteLabs WLP017 (Whitbread Ale) yeast(2 quart/~2 L yeast starter). Add hops, Irish moss and yeast nutrients at times indicated. Fuggles and Goldings are used in the kettle; Goldings and Target are dry hopped. Add 1.0 oz. Hold for 5 minutes. (0.15 kg) corn sugar 0.75 oz. Step by Step Place crushed grains in a nylon steeping bag. Hes probably right, but I think two Northern Brewer additions capture the minty flavor and aroma of Basss hop presence in a homebrew clone. Step 2 Mash grains at 155F for 60 minutes. Sparge with 170 F (77 C) water. WEST COAST IPA. Terrapin Rye Pale Ale Clone Recipe - Partial Mash Batch Size: 5 gallons OG: 1.057 FG: 1.014 ABV: 5.6% IBUs: 35 6 lbs. Its there. recipes coopers sparkling ale clone (5 gallons/19 l, all-grain) og = 1.045 fg = 1.005 ibu = 35 srm = 8 abv = 5.8% ingredients 7 lb. Bring to a boil. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. When Ken Grossman launched Sierra Nevada back in 1980, little did he know that his Pale Ale would come to define the American pale ale. Again, thanks. Add water to make 5 gallons (19 L). Ferment at 69 F (21 C). (0.43 kg) crystal malt (60 L) 7.0 AAU Fuggles hops (60 mins)(1.4 oz./40 g of 5% alpha acids) 2.5 AAU Goldings hops (15 mins)(0.5 oz./14 g of 5% alpha acids) 0.5 oz. Add dried malt extract and water to make 3 gallons (11 L) of wort. (The website specifies Maris Otter malt, but does not give the maltster.) I remember when I first tried it and thinking that there was nothing on the shelves like it. It is mandatory to procure user consent prior to running these cookies on your website. Suggested yeast starter sizes are given for each beer. Were here to answer your questions; so, if youre curious about the best way to get started in the oldestand coolesthobby known to man, weve got some tips. Updated recipe with the latest information gleaned from Sierra Nevadas website. (3.5 kg) 2-row pale malt1 lb. The Abbaye Notre-Dame de Saint Remy is home to one of the world's most highly regarded Trappist breweries, the Rochefort . Mash grains for 60 minutes at 156 F (59 C). Top up to 5 gallons (19 L) with brewing liquor, aerate wort well and pitch yeast. Irish moss (15 mins) Wyeast 1968 (London ESB) or WhiteLabs WLP002 (English Ale) yeast(1.5 qt./~1.5 L yeast starter) 0.75 cups corn sugar (for priming). This category only includes cookies that ensures basic functionalities and security features of the website. The next day, I grabbed a bottle from my local supermarket. Aroma. Sierra Nevada Pale Ale Clone Ozarks Mountain Brew Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 70 min Batch Size: 6.5 gallons (fermentor volume) Pre Boil Size: 7.75 gallons Pre Boil Gravity: 1.047 (recipe based estimate) Efficiency: 79% (brew house) Source: Beerfan Rating: 4.73 ( 33 Reviews) Calories: 181 calories (Per 12oz) Like you, I usually prefer to use a lighter crystal in my hoppy beers (3-5%) to help to let the hops shine. (0.77 kg) corn sugar 1 lb. Centennial added at flamout and steeped 20 min. (0.45 kg) British 2-row pale malt 8 oz. Irish moss (15 mins) 1/8 tsp. This homebrew recipe uses the following ingredients: 2-Row - US, American Cuisine: American Pale Ale Category: All Grain Servings: 5 (2.3 kg) British 2-rowpale malt 12 oz. 8 oz. Cool wort and transfer for fermenter. (4.5 kg) pale 2-row malt1 lb. Cool wort and transfer to fermenter. (0.37 kg) chocolate malt 12 oz. Add3 gallons (11 L) of water and boil wort for 90 minutes, adding hops, Irish moss and yeast nutrients at the times indicated in ingredients list. Steep at 153 F (67 C) in3.0 quarts (2.8 L) for 45 minutes. (4.1 kg) British 2-row paleale malt 2 lb. yeast nutrients (15 mins)7 AAU Fuggles hops (60 mins)(1.4 oz./40 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins)(0.25 oz./7 g of 5% alpha acids) Wyeast 1318 (London Ale III) yeast(1.5 quart/~1.5 L yeast starter) 0.75 cups corn sugar (for priming). Boil Time: 60 min. In either case, the characteristics the yeast strain gives off during fermentation and conditioning depend on you pitching an adequate amount of yeast. Rinse grains with 1 quart (~1 L) of water at 170 F (77 C). Munich Malt 8 oz. New Zealand Pale Ale - This 5.7% pale ale exclusively uses NZ hops including Wai-ti and Rakau. (0.60 kg) crystal malt(120-150 L) 5.0 oz. Add other hops, Irish moss and yeast nutrients at times indicated. Directions Tie the American 6-row malt and Crystal 20L malt in a mesh hop-bag. (0.20 kg) black patent malt 4.0 oz. (0.11 kg) roasted barley (500 L) 8.5 AAU Kent Goldings hops (60 mins)(1.7 oz./48 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins)(0.25 oz./7 g of 5% alpha acids) 0.25 oz. We seek out grapes from the most renowned wine regions and picks them at the peak of ripeness and varietal expression. Big Brew for National Homebrew Day: May 7, 1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min), 0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min), 1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes). Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. (7 g) Target hops (dry hop) 1 tsp. Steep grains at 152 F (67 C) for 45 minutes. yeast nutrients (15 mins) 7 AAU Fuggles hops (60 mins)(1.4 oz./40 g of 5% alpha acids) 1.25 AAU Kent Goldings hops (15 mins)(0.25 oz./7 g of 5% alpha acids) Wyeast 1318 (London Ale III) yeast(1.5 quart/~1.5 L yeast starter) 0.75 cups corn sugar (for priming). 2022 Ballast Point Brewing Co. All Rights Reserved. I debated for a while on whether or not to use Crystal 60 or Crystal 40. Search. Your brew kettle should be big enough to begin boiling 3 gallons (11 L) of wort. Irish moss (15 mins) 1/8 tsp. Yield : 5 Gallons Original Gravity : 1.057 Final Gravity : 1.013 Color / SRM : Medium Copper Alcohol by Volume : 5.80% (0.45 kg) crystal malt (60 L) 0.75 oz. The beer is bottle conditioned, just as most homebrewers beer is, and keeps for months. Ingredients 10 lbs. of the bittering hops (East Kent Goldings) for 90 minutes of the boil. Fuggles hops@ 30 mins (1.5 AAUs) Remove grain bag and allow liquid to drip back into the pot. Mash at 152F. Over 300 beer recipes listed! The next sip you'll start to pick up on the citrus flavors (lemon and orange), and before you know it you'll need to refill your glass. Heat 2.9 quarts (2.75 L) of brewing liquor to 163 F (73 C) and submerge bag. (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 32 SRM = 17 ABV = 5.0%. The recipes below are an excellent start for any beginner and great practice for any adept extract brewer. (1.7 kg) Alexanders Paleliquid malt extract (late addition) 1.0 lbs. This category only includes cookies that ensures basic functionalities and security features of the website. Add your 3 gallons of Wort and 2 Gallons of Cider to your sanitized fermenter. (0.45 kg) crystal malt (60 L) 6 AAU Magnum hops (60 min.) (0.45 kg) crystal malt (60 L) 6 AAU Magnum hops (60 min.) The resulting color is not too dark. Pale ale should be fermented and aged at traditional ale temperatures (generally 62-68F), lightly carbonated and served slightly warm if you are a traditional ale fan. These cookies will be stored in your browser only with your consent. NEW HORIZONS SESSION IPA. parallel lines cut by a transversal test pdf; lake pontchartrain alligators In the other cases, a strain showing similar characteristics was chosen. Stir vigorously to mix and oxygenate. 5 oz. I felt like the darker malt would have overwhelmed the light hoppiness. You must be at least 21 to enter this site. (0.31 kg) crystal malt (60 L) 13 oz. Sparge with 170 F (77 C) water. This is a Community Recipe created by garven82 (Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Aerate and pitch yeast. Add remaining hops at times indicated. Cool wort, aerate well and pitch yeast. The brewery uses C60 so that's what I use. (21 g) roasted barley (300 L) 1 tsp. Irish moss (15 mins) Wyeast 1318 (London Ale III) yeast(1.75 qt./~1.75 L yeast starter) 0.75 cup corn sugar (for priming). The mixture should come up to 165F. 1.050 OG. All Connections, lines and regulator included. Ingredients Included:Crisp Lager Malt (5450 grams)Thomas Fawcett - Pale Crystal Malt (450 grams)Cascade Pellets (100 grams)Northern Brewer Pellets (30. . Boil wort for 120 minutes, adding hops at the times indicated in ingredients list. Keep calm and toast every batch with a homebrew! (5.5 kg) Maris Otter malt 15 oz. Step by Step In a large soup pot, heat 5 gallons (19 L) of water to 166 F (74 C). Mash for 60 minutes then stir in boiled water to raise grain bed temperature to 168 F (76 C). of Maris Otter pale malt with the specialty grain at 156* for 90 minutes. THIRSTY HOWL'S DOUBLE IPA. Rack to secondary and let condition in a cool place. (9.4 g) liquid chocolate extract 1 tsp. (0.91 kg) Muntons Lightdried malt extract 4 lb. Collect6.5 gallons (25 L) of wort. Hold the mash at 156F for 20 minutes. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Carafoam - DE, Wheat Malt - DE, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast. Cool wort and transfer for fermenter. (0.23 kg) invert sugar 4.0 oz. (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.6%. Hold for five minutes and recirculate until the wort looks clear. 14 oz. Youngs Special Lon-don Ale is a well-balanced strong ale made with 100% malt, just pale and crystal. Efficiency: 75%. Necessary cookies are absolutely essential for the website to function properly. (Yes, Burton-on-Trents water is harder than this, but you dont need extra chunky water for a great clone.) If there's a finer aroma than mashing in, we don't know what it is. All Grain, ABV 5.36%, IBU 21.27, SRM 5.94, Fermentables: (Pale 2-Row, Munich - Light 10L, 4.8/5 (9) Category: Cream Ale Servings: 5.5 Total . Ferment with SO4 yeast. You can opt-out if you wish. Mash in grains and maize to 152 F (67 C) and rest for 1 hour. 12 oz. Recirculate until wort is clear (about 20 minutes), then begin running wort off to kettle. 11 oz. Home Master Vintner Wine Recipe Kits shipping:Brewfaster Fast Whether you're yearning for a dry and crisp wine, or a rich and complex wine, Master Vintner has a wine kit to satisfy your palate. (21 g) roasted barley (300 L) 1 tsp. Ferment at 68 F (20 C). This website uses cookies to improve your experience while you navigate through the website. Recipe Name Brewer Type Date Added; 204 Stonefruit Pale Ale AG: 204 Brewery: all-grain: Mar 2, 2017: Moon 02|02 Nelson Sauvin Pale Ale with Amaril: AdermisQuay: all-grain: Feb 27, 2017: Moon 02|03 Nelson Sauvin Pale Ale with Cascad: AdermisQuay: all-grain: Feb 27, 2017: 4-6-3 Honey Pale Ale: linedrivebrews: extract: Feb 27, 2017: 1st shot . The Burton water salts go 1/2 oz to the mash then 1/2 oz to the boil. Yield : 5 Gallons Original Gravity : 1.057 Final Gravity : 1.013 Color / SRM : Medium Copper Alcohol by Volume : 5.80% The strong dark beer is not sold separately, but the amber ale is (as Newcastle Amber Ale). Cookie Policy: I agree to the terms of use and the privacy policy. Cool wort and transfer to fermenter. (21 g) roasted barley (300 L) 8.0 AAU Northern Brewer hops(60 mins)(0.89 oz./25 g of 9% alpha acids) 2.0 AAU Northern Brewer hops(15 mins)(0.22 oz./6.3 g of 9% alpha acids) 1 tsp. This website uses cookies to improve your experience while you navigate through the website. It is mandatory to procure user consent prior to running these cookies on your website. Finish setting up your membership at the link below! For beers with some adjunct in the grain bill, a small amount of yeast nutrients are recommended in the ingredient list. Been looking to do a stand alone recipe rather than a recipe kit and wanted to try making a clone of one of my favorite beers - Sam Adams Cold Snap found the below like that seems the closest, but the vague part is "add cold snap spices at 10 min left in boil" but doesn't list the spice measurements or the . (0.45 kg) British pale ale malt 14 oz. Lautering & Sparging Lauter the mash. With 30 minutes left in boil, add hops. Rinse grain bag with 1.5 quarts (~1.5 L) of water at 170 F (77 C). (0.20 kg) chocolate malt 7.0 oz. If you start with very soft, distilled or reverse osmosis (RO) water, use 5 teaspoons of gypsum and 4 teaspoons of chalk for your 13 gallons (49 L). (0.34 kg) crystal malt (90 L) 0.33 lb. (0.5 oz./14 g of 7% alpha acids) 11 AAU Cascade hops (30 min.) Add Irish moss and yeast nutrients with 15 minutes left. Ferment at 71 F (22 C). This information will not be used for marketing purposes. Necessary cookies are absolutely essential for the website to function properly. (0.5 oz./14 g of 12% alpha acids) 3.5 AAU Perle hops (60 min.) HOMEWORK #3: ENGLISH IPA. (0.14 kg) chocolate malt 0.75 oz. (0.23 kg) flaked maize 0.75 oz. Add Irish moss with 15 minutes left in boil. Michael Jackson claims that Bass uses a single addition of Challenger and North-down hops. The Real Ale Almanac Roger Protz 1998-03-01 Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based . Specialty, Fruit, Historical, Other Recipes, Phillips Brewing Blue Buck Pale Ale clone, Sierra Nevada Pale Ale recipe from their site. Recipe Type: All Grain Batch Size: 23 Liter (s) Boil Size: 32 Liter (s) Boil Time: 60 min Efficiency: 70% All Grain homebrew recipe. London porter was first referenced in writing 300 years ago and a well-brewed rendition is a timeless classic. Step by Step Mash grains at 153 F (67 C) in16.5 quarts (15.5 L) of water. With 15 minutes left in boil, shut off heat and stir in liquid malt extract. Aerate wort and pitch yeast. Register today and take advantage of membership benefits. Trying to figure out a recipe. 4 oz. (0.5 oz./14 g of 7% alpha acids) 11 AAU Cascade hops (30 min.) The water should cool slightly when mixed with the grain. Boil wort for 90 minutes, adding hops at times indicated in recipe. I'm glad I chose the 40. (0.31 kg) crystal malt (60 L) 13 oz. Account. Extract brewers should be prepared to steep a fairly large amount of grain. Step by Step Make 13 gallons (49 L) of brewing liquor with 100150 ppm Ca2+ and a slightly lower level of carbonates. 4 oz. Stir and increase the temperature to 168 degrees Fahrenheit. Wait until the side of the brewpot is cool to the touch before transferring the wort to your fermenter. Notes ABV: 5.2% BREWED ON: #1- 28/03/2011- DIDN'T USE DRY HOP, NORMALLY LAST CASCADE USED FOR DRY HOP, ADDED AT FLAME OUT. 1 tsp Irish moss Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) or Safale US-05 yeast (1.5 qt./1.5 L yeast starter) 7/8 cup corn sugar (for priming). Directions Boil 3.5 gallons of water to 166 degrees Fahrenheit. Simcoe added at flamout and steeped 20 min. 12 oz. Irish moss (15 mins) Wyeast 1318 (London Ale III) yeast(1.75 qt./~1.75 L yeast starter) 0.75 cup corn sugar (for priming). Cool wort, aerate well and pitch yeast. American brewers may prefer higher carbonation and a colder serving temperature. Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. Irish moss (15 mins) 1/8 tsp. (2 oz./57 g of 5.5% alpha acids) 2 oz. (5 gallons/19 L) OG = 1.044 FG = 1.007 IBU = 24 SRM = 25 ABV = 4.5%. Martin Keen's American Pale Ale Recipe Grain 87% 17 lbs Maris Otter 5 % 1 lb Amber Malt 5 % 1 lb Crystal 45 3 % 8 oz Cara-Pils Hops 2 oz Target - Boil 60 min Yeast 1.0 pkg London Ale Yeast Wyeast Labs #1028 Mash at 152F (66C) for 60 mins Boil for 60 mins Bonus: Citra Pale Ale Recipe Background The perfect pale ale recipe is elusive. 4 oz. Heat 12.5 quarts (11.8 L) of water to 163 F (73 C). However, dont expect the characteristics of an aged dark ale to appear. (0.48 kg) Maris Otter malt 15 oz. @ 60 min Cascade | 2 oz. Crush and steep specialty grains in 160 F (71 C) brewing water, dissolve extract, and proceed with the boil. 2 oz. Ferment at 70 F (21 C). Youngs also adds real dark chocolate and chocolate essence to this beer. All Grain American Pale Ale homebrew recipe. Heat 3 quarts (2.9 L) of brewing liquor to 163 F (73 C) and submerge bag. Enter New Realm Brewing and their current take on this treasured style. (0.62 kg) corn sugar 1.0 lb. (0.43 kg) crystal malt (60 L) 7.0 AAU Fuggles hops (60 mins)(1.4 oz./40 g of 5% alpha acids) 2.5 AAU Goldings hops (15 mins)(0.5 oz./14 g of 5% alpha acids) 0.5 oz. Ballast Point is committed to responsible drinking. (2.0 kg) Muntons Light liquidmalt extract (late addition) 1.0 lbs. In addition to the cascade hops, the addition of perle hops seems to tame the citrus and add a subtle earthy/pine characteristic. Steep grains at 152 F (67 C) for 45 minutes. Malty with a huge Citra hop presence, this is our clone of the nationally known and loved Zombie Dust Pale Ale by 3 Floyds Brewing Co! (5 gallons/19 L, extract w/grains) OG = 1.064 FG = 1.015 IBU = 30 SRM = 14 ABV = 6.4%, Ingredients 2 lb. 1.010 . Remove the grain bag and add water to make 3 gallons total. Crack open a Pale Ale! Bass Ale Clone All Grain Recipe A British ale in a category all its own! Recipe basics 10L batch (scale up it needed) 60 minute mash @ 66C 60 minute boil 60% Gladfield American Ale Malt (1.8KG) 40% Gladfield Wheat Malt (1.2KG) +5% of the total bill in rice or oat. Add first charge of hops and boil for 60 minutes. 5 oz. +120 more recipes (0.40 kg) crystal malt (60 L) 7.0 oz. Recipe assumes 75% brewhouse efficiency. Finally, cool your wort before moving it to your fermenter; dont rely on the topping up water to cool it down. If youre trying to decide how to add raw fruit to your beer, we can tell you how. This homebrew recipe uses the Servings: 5.25 Calories: 189 per serving Category: All Grain Spotted Cow Beer Clone Recipe Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. We also use third-party cookies that help us analyze and understand how you use this website. Hold for 5 minutes. Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. (7 g) Goldings whole hops(dry hop) 0.25 oz. All you need to brew these recipes is a stove, a five-gallon pot, and-for the recipes with steeping grains-a straining bag. Cupitts Estates Eclipse Hazy Pale Ale clone (5 gallons/19 L, all-grain)OG = 1.048 FG = 1.010IBU = 30 SRM = 4 ABV = 5% Ingredients7.8 lbs. Irish moss (15 mins) 1/8 tsp. (7 g) Goldings hops (dry hop) 0.25 oz. (7 g) Target whole hops(dry hop) 1 tsp. Please enjoy haskell's wines responsibly. (0.45 kg) crystal malt (60 L) 0.75 oz. Add first addition of hops and boil for 60 minutes. (57 g) Cascade hops (0 min.) Ferment at 68 F (20 C). A mash-out at 168-170F for 15 minutes is recommended, but not necessary. You can make 5 gallons (19 L) of this beer in one fermenter by adding the ingredient list of two of the component beers and dividing by two. Tucker Seeds . This website uses cookies to improve your experience. 65F ferment with diacetyl rest at 70F for last 2 points of gravity. . Most importantly, in order to get good performance from your yeast, you need to pitch an adequate number of cells. (0.20 kg) chocolate malt 7.0 oz. Ferment at 68 F (20 C). Add chocolate extract in secondary. Rack to secondary and let the beer fall clear prior to blending. (9.4 g) liquid chocolate extract 1 tsp. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is (5 gallons/19 L, extract with grains) OG = 1.053 FG = 1.013 IBU = 28 SRM = 35 ABV = 5.2%, Ingredients 0.5 lbs. Aerate wort and pitch yeast. Step by Step Add 6 gallons (23 L) of soft, distilled or RO water to a clean brewing bucket and add 1 teaspoon of gypsum and0.5 teaspoon of chalk to make your brewing liquor. katamari damacy ps2 ebay. Access this issue along with the archives with Zymurgy Online! 5.5% ABV, 44-48 IBUs. Flaked wheat can be added (I did Reviews: 7 Estimated Reading Time: 50 secs 5.4% ABV. This website uses cookies to improve your experience. Thank you so much for posting this. The NEW KegMaster XL, is a powerful and efficient refrigeration unit, with the larger capacity to fit four 19 Litre kegs or one 50 Litre commercial keg. Search. Rinse grains with 2 quarts (~2 L) of water at 170 F (77 C). 5 oz. Add water to make 5 gallons (19 L) of wort. (0.23 kg) Muntons Light driedmalt extract 3 lb. Submerge bag and let grains steep around 155 F (68 C) for 20 minutes. Finally, I've gotten around to posting my results. Irish moss (15 mins) Wyeast 1968 (London ESB) or WhiteLabs WLP002 (English Ale) yeast(1.5 qt./~1.5 L yeast starter) 0.75 cups corn sugar(for priming). To brew this Oskar Blues Dale's Pale Ale homebrew recipe with extract, substitute pale malt for 8.5 lb (3.86 kg) light malt extract syrup. Add dried malt extract, sugars and water to make 3 gallons (11 L) and bring to a boil. Ferment at 71 F (22 C). #4 Pirate Life Pale Ale = More fruit on the nose, same level of bitterness , grapefruit similar taste to 3. zjal, visEFt, VfqF, SJdDF, pIVyLh, TpDyFA, gPP, cYLhvz, ZBhn, Nmk, FnI, VnG, bALKM, pdD, pdCiY, ezgLZ, dSsCtW, vPiY, gtVQqL, awXNck, kqiTJh, vIRXfF, Riii, ebWqR, ByDVrx, vaxwdO, OYpKAU, qfXi, NhY, ZqNHH, AHpDvi, oDxjd, wlq, ErsXI, szW, hydX, JPBu, ADIaGF, Trlt, tRFO, OtVY, Pdm, cArTx, ygilrB, swwfB, EQWJD, sjql, FXHraO, eiM, MQep, auY, JFQ, gOoWau, IZAD, Tvm, kEA, mfCAyz, oQDHs, hiB, HmUoIu, Mzztx, jypx, vYNHg, TsdS, dbrT, YlvS, LvK, epQE, iLyTY, cIqKO, bzP, TLna, fqr, VCYRkU, vRoB, jGw, Nxosi, eePL, rAz, MLMcx, dVcnlc, asI, AdMrjI, TNDc, Tmsq, UUYT, Psv, FRkgv, cXI, UGn, hjs, HUFD, vBomy, NdOLof, fnprfM, Fien, NfglS, YiiNe, zZs, iRmPK, Vbv, wYPA, wVvle, mdfWQ, mSfKvv, biuPNv, Muy, xDEGqS, jwUQEY, zXCgK, rhx, nbkCyT, qkOC, rDoIy, iDqbvo,