Or at least I thought we wereuntil I started craving something different. Made this for family weekend light dinner. Add the coconut milk, veggie broth, curry powder, cumin, garam masala, chili powder, cinnamon and lentils. Add the stock, lentils, lemon juice, and bay leaf. I did need to add a bit more curry and salt at the end. Add curry powder; saut for 2 minutes longer. Add broth and coconut milk to cauliflower mixture. All my favorite spices, so hearty and filling. Ladle into bowls and sprinkle with chopped cilantro just before serving, if desired. Saut onions, stirring occasionally, until just starting to brown. 3 - Add the drained lentils and saut for another 3 minutes. The squeeze of fresh citrus is a nice finishing touch and really balances out the flavors. Use avocado or whatever oil you prefer. The ingredients are basic, but the flavors are not! It is still good, but the next time I make it I might try pureeing only half the soup and leaving the rest alone then mixing them together. Hi Annette! Its a delicious carrot cake with maple cream cheese frosting and I cant get enough of it! Add olive oil to a large saucepan or soup pan and heat over medium heat. Add oil and let it get hot, about 30 seconds. Stir in the sausage and beans and heat through. Go to Recipe. In a large pot, heat the oil over medium-high heat. Raise the heat to bring it to the boil then cover and reduce the heat to minimum. This was excellent. Its peppy, high-spirited, and just like your favorite younger sibling, it has a way of snagging the spotlight. My husband (who has discriminating tastes) said Keep this recipe. Had all the ingredients in my pantry. Type above and press Enter to search. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. This brought the heat down a little and I could eat it. Bring the soup to a boil over medium heat, then reduce to a simmer for 25 minutes. Simmer for 20 minutes, stirring occasionally, or until the lentils are soft, but not mushy. 1 teaspoon dried basil 2 cups dry lentils 8 cups water 1 (14.5 ounce) can crushed tomatoes cup spinach, rinsed and thinly sliced 2 tablespoons vinegar salt to taste ground black pepper to taste Directions Heat oil in a large soup pot over medium heat. Add cauliflower, curry powder, cayenne (optional), broth, lentils, and salt. To freeze, place the cooled soup in a freezer-safe container and freeze for up to 3 months. Add the onion, carrot, and red bell pepper and cook until tender. ground ginger, onions, salt, olive oil, celery ribs, cauliflower and 13 more. Stir in broth, lentils, 2 tsp. I need to bake up a batch of these Chewy Chocolate Chip Cookies that happen to be gluten free too!!! The Best Vegan Marshmallows for S'mores, Krispie Bars and Snacks Spiced Split Pea Soup Chickpea & Potato Curry Ingredients 4 cups water 1 can (28 ounces) crushed tomatoes 3 medium potatoes, peeled and diced 3 medium carrots, thinly sliced 1 cup dried lentils, rinsed 1 large onion, chopped 1 celery rib, chopped 4 teaspoons curry powder 2 bay leaves An easy lentil soup recipe that is packed with amazing flavours! I ALWAYS make cilantro dumplings with it as well. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. yellow potato, water, fresh cilantro, carrots, ground cumin, yellow onion and 7 more. I cook boneless chicken thighs, shred and add for my carnivores. How to make coconut curry lentil soup Step one Get a medium sized stockpot or Dutch oven and gather the ingredients - onion, olive oil, fresh ginger and garlic paste. Other than that I followed the recipe exactly. All rights reserved. In a large pot, heat the oil over medium-high heat. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Add the onion, garlic, broccoli and celery; cook and stir until tender. Added coriander like rater above suggested, which did help since initial result was a little bland. You only need ONE pot, its basically the perfect weeknight meal. (A) Step two Chop the onion and mince the ginger. This is the perfect spring cake to make! Cook Time 30 mins. MyRecipes.com is part of the Allrecipes Food Group. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about 40 minutes. I used brown lentils and chicken broth as I had them on hand. Once the soup is cooked, turn off the heat and stir in the coconut milk. The second time I made it, some ginger powder was added along with a teaspoon of veggie bouillon. Curry red lentil soup is one of my favorite inexpensive, pantry-friendly meals. This Easy Pasta Puttanesca with Beef is super tasty and very quick to make! I make this quite often and change up some of the spices to make it hotter and add some additional flavour with ginger. Curry Lentil Soup- this easy, one pot, curry lentil soup is creamy, comforting, nourishing, and most importantly DELICIOUS! My husband and daughter loved it too. Everything comes together in one pot and the end results are incredible! Its packed full of amazing flavours and loaded with lots of proteins, fibre, and complex carbohydrates. In a large heavy bottomed pot, heat the olive oil over medium heat for a couple of minutes. To make Vegan Curry Lentil Soup: in a large soup pot, heat the oil over medium-high heat. Credit: Otherwise it becomes too salty after storing in the fridge overnight and reheat the next day. Stir in the cilantro and season with salt and pepper. Do you cook with lentils? wow! Its a small price in the long run, and you will open yourself up to an entirely new world of recipes to make. Then cover the pot and reduce to a simmer. Thank you for posting this recipe. You only need ONE pot, its basically the perfect weeknight meal. Add the onion, carrot, and red bell pepper and cook until tender. I have a nut allergy, including all coconut, so I like to get a good substitution. It has nearly 100 five-star reviews as this post went to press, though depending upon when you are reading this, maybe weve surpassed that mark. Do you cook with lentils? The recipe will still be delicious, however, so if these are the lentils you have on hand, please do go ahead and try it. Yes, this easy soup recipe is naturally a vegan recipe. Disclosure & Privacy Policy. Pour in the vegetable broth, tomatoes, and coconut milk. The ingredients are basic, but the flavors are not! Double tap if you like Pasta! All rights reserved. Stir in the cilantro and season with salt and pepper. Are you baking this weekend? Today, I am sharing a Curry Lentil Soup recipe, that is basically a hug in a bowl. We are going camping soon and Im craving these Chocolate Chunk Smore Cookies! Stir in the cilantro and season with salt and pepper. They are easy to cook, affordable, and a great source of protein, fiber, iron, and folate. Great soup! I recommend red or yellow lentils for this quick lentil soup recipe. Gluten Free Dinner Rolls. When I'm not in the kitchen, I'm spending time with my family! Easy Indian Curry Lentil Soup Recipe with Turmeric and Cumin 31 Daily. Add salt and pepper to taste. Add broth and coconut milk to cauliflower mixture. All of the ingredients are naturally gluten free, however, make sure the lentils and vegetable stock you use are both free of gluten. Cook until the lentils are cooked and tomatoes are soft. To be honest, I had to change a couple of things because, although it would have been perfectly within the "heat boundary" for my husband, it was way too spicy for me. The red lentils add protein & staying power. Course Dinner, Lunch. Lentil Curry Soup - Allrecipes . I find it best to always prepare all the ingredients before you start cooking the soup. Once boiling, decrease the heat to medium-low, cover and simmer for 50 minutes . They should be fine, they might take a little longer to cook and the texture might be slightly different. This soup is fabulous. Our kitchen is always open! Add in the garlic and ginger and saute until fragrant, about 30 seconds to 1 minutes. .Add the cooked rice, lentils and curry powder. So flavorful and well balanced. Plus, it tastes amazing with a bit of toasted bread to dip in it. This was proclaimed by my son. I highly recommend serving the soup with buttery naan bread, pita bread, or crusty bread. In a large heavy-bottomed pot or Dutch oven, heat the oil over medium heat. Simmer for 30 minutes until lentils are soft. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Add in the garlic and spices and cook for an additional minute. It made all the difference in the world! We added some extra spices for more flavor (Added hot chili oil 1-2 tsp. Stir in the garlic, ginger, curry powder, and crushed red pepper flakes. Do you love soup recipes? It's naturally vegan, filling, and full of flavor! Stir to coat the vegetables in the spices and cook for about 1 minute. Stir in the lentils, chicken stock, and crushed tomatoes. thanks for the awesome job you do. 55+ Easy Dinner Recipes for Busy Weeknights. add stock, coriander, salt, pepper and remaining coconut milk bring to a boil then reduce heat to a simmer stir frequently as those little lentils will want to stick to the base of the pan and we don't want that cook for 20-25 until lentils are soft, but not mushy check seasoning Add onions, carrots, and celery; cook and stir until onion is tender, 3 to 5 minutes. Universal approval, even by the toddlers. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 6. Working in batches, puree half of soup in a blender until nearly smooth. Lentil Soup with Sweet Potatoes & Spinach. Prep Time 5 mins. Turned out delicious. If you havent tried them, dont be intimidated. Add in the sweet potatoes, coconut milk, vegetable broth, and red lentils. Grab the recipe in my bio! Leftover soup will keep in the fridge for up to 5 days. Its SO good! The squeeze of lime in the bowl definitely made it taste superb! My Lentil Salad and Lentil Soup are two of my all-time favorite recipes. Ingredients needed for this healthy soup recipe! Add the onion, carrot, and red bell pepper and cook until tender, about 4 to 5 minutes. Pour in the vegetable broth, tomatoes, and coconut milk. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'd like to make a double batch and freeze it if it does. Thanks for the recipe! Stir occasionally and cook for 5-8 minutes, until the onions are translucent. Thank you! Now add in the carrots and cook for a few minutes. this was a treat Heat a large pot (or Dutch oven) over medium heat. So delicious and quick to prepare. The bread soaks up all of those flavorful juices. In a large pot, heat the oil over medium-high heat. Ill have this recipe up this weekend! We use cookies to optimize our website and our service. Serve immediately. Once hot, add oil, onion, carrots, and celery (optional) and saut for 4-5 minutes stirring occasionally. Now add in the minced garlic, and spices. Ladle the soup into bowls and garnish with cilantro, a drizzle of coconut milk, and a squeeze of lime juice, if desired. Add garlic and curry paste and stir for one minute. I just reduced the amount of broth, & it was great. Double tap if you love carrot cake! Bring to a light boil. In a large pot, heat the oil over medium-high heat. It infuses hearty beef tips with stew's greatest hits: potatoes, onions, tomatoes, carrots, and celery. Although a big fan of fire roasted tomatoes, I had none on hand and used canned diced tomatoes added more than recipe called for and added some red curry paste for added flavour. low sodium vegetable broth or low sodium chicken broth, Add the lentils, broth, and crushed tomatoes. Many Indian and other ethnically-inspired recipes are naturally widely accessible to different diets, and this lentil soup is no exception. Stir in salt. I spend a huge amount of time in the kitchen creating new and exciting dishes. Required fields are marked *. 4.43 from 56 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Course Appetizer, Main Course Cuisine Asian Servings 6 servings Calories 302 kcal Ingredients First off, I adore Maria. Ladle into bowls, and top with yogurt, cilantro, and coconut. Reheat on the stove or in the microwave. Now, add paprika, salt and curry powder. I have already made it a few times this month. Increase the heat to bring to a gentle simmer. Simmer for 30 minutes. It should smell very fragrant! More Ideas Show all I highly recommend using low sodium vegetable broth. But I have tons of brown lentils, can I substitute them for red would it change the flavor? The bread soaks up all of those flavorful juices. I added two cans of chickpeas after I added the coconut milk. Total Time 35 mins. Instead of the chili flakes I added hot red pepper sauce. Definitely will make this again in the future, as its a good base. If they are done, add in . Thank you. Bring to a rolling simmer, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally, or until lentils and potatoes are tender. Bring to a low simmer for 20-30 minutes, stirring occasionally, until the lentils are tender (but not mushy). Easy Indian Curry Lentil Soup Recipe with Turmeric and Cumin 31 Daily. 2022 Easy tasty recipes. Cook for 1 minute and stir in the red lentils. Then add the garlic, ginger, and curry. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Prior to the arrival of carrot lentil curry soup, I felt pretty satisfied with our family of lentil soup recipes. Hello there, thanks for stopping by! Cant wait to make this again! Easy to tinker with too - most recently I added two diced potatoes and only used half a can of coconut milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would love to try this. Pour in the vegetable stock and scrape up any bits stuck the the bottom of the pot. Thanks. Turn off the heat, add lime juice , Serve hot with bread. 1 large vegan bouillon cube, crumbled. Curry lentil soup is an easy soup recipe that you can make in 30 minutes with just a few ingredients. Stir in the heavy cream, if using. Add the carrots, potatoes, lentils and vegetable stock. So glad you enjoyed the recipe! healthy soup, lentil soup, soup, vegan soup. Thaw and heat on the stovetop or in the microwave. Good recipe. Definitely try this recipe! Citrus and Olive Oil have become one of my favourite combinations! Remove the pot from the heat, and squeeze in the lemon juice. Serve with green onions. Grab the recipe link in my bio! Drain. Everything comes together in one pot and the end results are incredible! Cuisine Indian, Middle Eastern. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I love that i can make this with items I have on hand in my pantry. Stir to mix. It's packed full of amazing flavours and loaded with lots of proteins, fibre, and complex carbohydrates. Cook for 1 minute and stir in the red lentils. Cook for 1 minute and stir in the red lentils. I have already made it a few times this month. Check out this Smoked Cheddar Broccoli Soup and this Shallot and Sage Butternut Squash Soup. Bring the soup to a boil and then reduce the heat to low. Make a batch on Sunday and then youll have lunches for the week! This Easy Curried Lentil Soup is one of the most delicious soups there is. Add sweet potato & potato pieces and cook until they are soft (10 minutes), over medium heat. I like to create recipes from scratch around here. ), but now that shes here, you realize your life would be emptier without her. Hi Tineke! Required fields are marked *. Add kale or spinach and coconut milk and cook for 2-3 minutes to wilt. Place leftover, cooled soup in an air-tight container and keep in the refrigerator for up to 5 days. Thank you. In a large pot, add oil and saut chopped onions for 5 minutes on low heat. Add in the diced carrots and continue cooking for 5 minutes. When you're ready to enjoy your soup, all you have to do is pop a serving in the microwave for 6 to 7 minutes, stirring occasionally throughout. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Heat olive oil in a large pot over medium-high heat. To make gluten free, make sure the lentils and other ingredients are certified gluten free. Add the onion, carrot, and red bell pepper and cook until tender. The secret ingredient to any bone-warming stew is curry powder. This recipe is inspired by Ottolenghi, I spotted it in his cookbook, which is gorgeous btw, but I made a few changes and I am hooked. I love to know what you are making! Add the lentils, broth, and tomatoes, then bring the mixture to a simmer. pepper. I highly recommend serving the soup with buttery naan bread, pita bread, or crusty bread. It has been rainy & chilly the last few days, so this was exactly what we needed. I wanted to add potatoes just because I love them in soup but I didnt have any. Now its time to enjoy the soup! Stir in the cilantro and season with salt and pepper. Add curry powder and stir together, then add remaining ingredients (except garnishes.) Copyright 2022 Tastes of Thyme on the Cookd Pro Theme. Taste and adjust salt and pepper as needed. Ladle the soup into bowls and garnish with cilantro, a drizzle of coconut milk, and a squeeze of lime juice, if desired. Continue to rinse until the water runs clear. Add the onions, garlic and ginger and saute until onions become transluscent (3-4 minutes). In a heavy stock pot or Dutch oven, heat the oil on medium-high heat. we are vegetarians and i always have to tweak recipes. Yes, this easy soup recipe is naturally a vegan recipe. Simmer on low for about 20 minutes. Taste and add additional salt and pepper if needed. The squeeze of fresh citrus is a nice finishing touch and really balances out the flavors. teaspoon garlic powder. Thaw and heat on the stovetop or in the microwave. Thank you for this kind review! Stir in the lentils, chicken stock, and tomatoes. My best advice with any curry recipe is, if you are craving it but dont yet own the spices you need, go ahead and invest in them now. They make the tastiest addition to soups and they also make an excellent breakfast sandwich! The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Add the garlic, curry powder, cumin, and coriander. If you havent tried them, dont be intimidated. The 2 billion people in South Asia who have been making some version of this dish for centuries call this Daal. My secrets for making wholesome meals you'll WANT to eat. 2 teaspoons curry powder. It is a great make-ahead, meal prep recipe! In a large pot, heat the oil over medium-high heat. Stir lentils, garlic 4.5/5 (12) And I wanted more. An easy weeknight dinner is a must these days. The soup is easy to make and made with mostly pantry ingredients. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Notify me of replies to my comment via email. Have a look around and let me know if you try any of my recipes! Stir everything well and bring it to a boil. Grab the recipe link in my bio! Stir and cook 30 seconds. It is so flavorful and rich, like no lentil soup I've had before. It also was easy to make, which was key because I was not in the mood to cook. Add the salt here too. Thank you for sharing this kind review! Definitely a family win and so easy to make! 2 - In a large pot, add oil and saut chopped onions for 5 minutes on low heat. To serve, divide soup among bowls. Pour in the vegetable broth, tomatoes, and coconut milk. Also 1 cup chopped kale for color and more nutrition. this link is to an external site that may or may not meet accessibility guidelines. Only some of the uncles needed more food afterward. 401 calories; fat 21g; saturated fat 13g; protein 19g; carbohydrates 39g; fiber 16g; sodium 293mg. The soup on its own is very good, but one note. Add the onion, carrots, and salt. Bring to a boil. Cook onion, carrot and celery, stirring often, until softened, about 8minutes. Your email address will not be published. Stir in the cilantro and season with salt and pepper. Add in the onion and cook until softened. Next time I will do about 12 mins. Add in the lentils and bring to a boil. Today, I am sharing a Curry Lentil Soup recipe, that is basically a hug in a bowl. Before I blended half, I added 2 more cups of vegetable broth and 1 heaping tablespoon of almond butter. of each: coriander, chili powder and ground ginger. Add cauliflower and carrots; saute until softened, 7 to 8 minutes. 2008 - 2022 Two Peas & Their Pod. we loved this soup. I made this last night and it was yummy! Thanks Leina! You can freeze the soup for up to 3 months. Add the curry powder, cumin, coriander, turmeric, and cayenne, stirring to coat the vegetables with the spices. They are my ultimate taste testers. Yum! Stir in the vegetable broth, diced tomatoes, brown or green lentils, curry powder, cumin, salt, and cayenne (if using). Fast and Easy Curried Red Lentil Soup A 7 ingredient, 30 minute soup that is filling and full of flavor, making it a healthy weeknight meal. Adjust spices as desired, and ENJOY! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. It is a new favorite! 2010 - 2022 Well Plated by Erin. 5. INSTRUCTIONS: Put all of the ingredients in a soup pot and bring to a boil over medium-high heat. Offers may be subject to change without notice. Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. This soup is easily gluten free. Will definitely be making this again! I added some soy sauce but everything else was exactly as directed. Instructions Saute onions along with a pinch of salt and pepper for 3-4 minutes, stirring frequently. The ginger gave it a tantalizing little zing and it went from pretty good to lick the pot good. When hot, add the onion, garlic, and ginger. Thank you for sharing this kind review! Allow to simmer, covered, very gently until the lentils are tender - about 30 minutes. Stir in broth, lentils, 2 tsp. Curry lentil soup, you make our family of healthy soup recipes a little more complete! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Remove bay leaf. Thank you for sharing your recipe. It lends such rich, wonderful flavors to this classic beef stew dish. Double tap if you like biscuits! Grab the recipe link in my bio! Will enjoy for lunch all week! Curry lentil soup is exciting in a way that you might not have previously thought applied to lentils. If it doesn't appear after 10 minutes, try refreshing the page. Heat a large dutch oven or nonstick pot over medium-low heat. 3. Plus, they feel so satisfyingly creamy in the mouth. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Add the drained lentils and saut for another 3 minutes. Place leftover, cooled soup in an air-tight container and keep in the refrigerator for up to 5 days. You can add a cup of spinach 5 minutes before serving. Your email address will not be published. Sometimes lentils are processed with wheat in the factory, and that puts them at risk for cross contamination. Pour in the vegetable broth, tomatoes, and coconut milk. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about 40 minutes. Directions. It made a pot of phenomenal soup. I don't know if the almond butter added to or took away from the flavor, but it was great! 1 cups dried lentils, washed and picked over. Allow to become fragrant (1-2 minutes. Pour in the vegetable broth, tomatoes, and coconut milk. Thank you for this kind review! Reduce the heat and stir in the spices, garlic, and ginger. This is a favorite and my go to for a yummy soup. The technical storage or access that is used exclusively for statistical purposes. My other time is spent photographing those dishes. yellow onion, yellow potato, carrots, celery, lentils, olive oil and 7 more. Add the lentils, broth, and crushed tomatoes. I'm Leina, a lover of tea and delicious food. Create an account to easily save your favorite projects and tutorials. This MAKES my day, Donna! The soup will thicken slightly upon standing. This 10 ingredient soup is made with simple ingredients like: Red lentils Garlic Onions Spices Cilantro for garnish From start to finish, it's ready in about 25 minutes. Increase the heat to bring to a gentle simmer. 1 tsp coriander and 1/2 tsp ginger). Add the broth and lentils. I made a lighter version with half the coconut milk. I will definitely make this soup again. Its a favourite over here too! Definitely going in the rotation. So glad you enjoyed the recipe! Add the onion, carrot, and red bell pepper and cook until tender, about 4 to 5 minutes. Whip up a giant batch, then store the soup in individual serving-size glass containers and freeze it for up to 3 months. Add the curry powder and cayenne, if using, and fry, stirring constantly, for 30 seconds to release the aromas. Bring the soup to a boil and then reduce the heat to low. An easy red lentil soup made with carrots and warming spices like cumin and curry, then finished with an energetic burst of lemon, its comforting, lively, and will most certainly steal the show! This soup gets better by the day as well! Remove from heat and let cool slightly. This recipe is inspired by Ottolenghi, I spotted it in his cookbook, which is gorgeous btw, but I made a few changes and I am hooked. Add red lentils, butternut squash, and broth. The Well Plated Cookbook is now available! Followed the recipe to the t my first go round. Cook for an additional minute. It is a new favorite! Ladle the soup into bowls and garnish with cilantro, a drizzle of coconut milk, and a squeeze of lime juice. Pro tip, try to save some leftovers for lunch because this soup gets even better as it sits. This was really yummy! YUM! In a large pan, warm oil over medium heat. Salt/pepper to taste. Cook until the vegetables begin to soften, about 4 minutes. Best recipy ever with excelleny food information. And if youre looking for some delicious gluten free dinner rolls, check out this recipe from The Gluten Free Austrian! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Suat for about 5 minutes until the onions turn translucent and begin to brown. Press Esc to cancel. Add coconut milk, diced tomatoes, broth, and red lentils (rinsed and drained). Add coconut milk. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Step 3: Add remaining ingredients. We enjoy creating recipes that are simple, fresh, and family friendly. Grab the recipe link in my bio! Serve warm, topped with chopped fresh cilantro. I wanted said soup of dreams to fill me up, but maintain a certain lightness that would make it enjoyable even in the warmer months. Stir and cook 30 seconds. I threw in some leftover rotisserie chicken at the end and that was really yummy. (We like our soup fairly thick.). pepper. Im so glad they all enjoyed it! Add garlic; saut for 1 to 2 minutes longer. Drizzle with reserved coconut milk and top with plenty of cilantro. These simple baking powder biscuits with fresh herbs are SO good! So I adjusted the recipe to make Crockpot Lentil Soup. Add the onion, carrot, and red bell pepper and cook until tender. Heres a bit about the most common types of lentils and when to use each. Add garlic, ginger, curry powder, and ground turmeric and toast the spices by stirring until fragrant and well combined, about 30 seconds. Will be something I regularly make. Stir in coconut milk and reheat gently over medium-low heat, stirring occasionally; do not boil. Onion - One cup of diced yellow onion is in this soup. I didnt see instructions to add lentils, but assumed you add them with the broth. I wanted a lentil soup that had the best qualities of what makes lentil soup so wonderful to begin with: filling but not heavy; exceptionally healthy; budget-friendly; offering good layers of complex flavor that are greater than the sum of their parts. Great recipe for its ease, short list of ingredients, and wonderful flavor. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course: Soups Cuisine: Indian Yield: 8 servings Author: Jami Boys Ingredients 1 tablespoon olive oil 1/2 medium onion chopped 2 cloves garlic minced Next time will add more carrots for more flavor and broth since soup was little thick for my taste. I wanted to cook the lentil soup on the stovetop, quickly. Can I substitute the coconut milk for something else? Saute for 1-2 minutes while stirring to cook off the raw spice flavor. I did what others suggested and added 1 tsp. Simmer for 20 minutes, stirring occasionally, or until the lentils are soft, but not mushy. Remove from heat and let cool slightly. This recipe is stellar! Leftover soup will keep in the fridge for up to 5 days. Slow Cooker Spicy Vegetable Lentil Stew Savor The Best. 3. In a large heavy bottomed pot, heat the olive oil over medium heat. Taste and add additional salt as desired (the amount you need will vary based on your vegetable broth). The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Cover and cook on low flame. I will be making this soup again and again and again. Pour in the vegetable stock and scrape up any brown bits that were stuck to the bottom. Read More, Vegetarian Fall Spring Winter Gluten-Free, Your email address will not be published. YUM! Leave a comment below and share a photo on Instagram. Add roughly chopped kale during the last 5 minutes of cook time. Then reduce heat, cover, and simmer for 25 minutes. Heat the oil in a large soup pot over medium heat. Bring to a boil. Mark Thomas; Styling: Gerri Williams. Place lentils, broth, curry powder and garlic in a Dutch oven. It is comfort winter soup and very nourishing. Finally, I didnt want to leave my house to find any of the ingredients. Stir in the cilantro and season with salt and pepper. Cooking should be fun and not complicated! 9 cups water. The flavor is delicious, but I wish I had followed my gut and not pureed it, I really liked it betterwith the lentils and bits of vegetables. No ratings yet. If the spices start to stick, drizzle in a bit more oil as needed so that they do not burn. I just made your soup, literally an hour ago and my four kids (aged 3-14) rated it a solid 4 1/2 to 5 stars! Delicious! Return pureed soup to pan. Add curry powder; saut for 2 minutes longer. The perfect meal for a cold day or any day! Its well worth it! Everybody understands the stuggle of getting dinner on the table after a long day. Copyright 2022 Meredith Corporation. Taste the soup and season with additional salt and pepper, if necessary. Directions Wash the lentils thoroughly by rubbing them gently with your fingers in a bowl of cold running water. This quick, easy, and healthy Curry Lentil Soup has warm spices, carrots, and a bright pop of lemon. Yum! Cover and let cook for 20-30 minutes or until the squash is soft. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Season with salt and pepper. The soup is hearty, warming, creamy, and SO good! Olive oil - Is used to cook the onions in. The soup is hearty, warming, creamy, and SO good! 2 days ago allrecipes.com Show details . Add the garlic and ginger. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Absolutely delicious! MyRecipes may receive compensation for some links to products and services on this website. Cover and simmer on medium low heat for about 20 minutes. Add in the red pepper flakes, curry powder, and turmeric powder. Cook uncovered, stirring occasionally, until the lentils are tender but not mushy, about 25 minutes. If the spices start to stick, drizzle in a bit more oil as needed so that they do not burn. I have it on the stove now! They are chewy and absolutely delicious!!!! Reheat on the stove or in the microwave. Only thing I would change is the cook time if using red lentils I simmered for the 20 mins and the lentils were destroyed and mushy. My Lentil Salad and Lentil Soup are two of my all-time favorite recipes. Hearty, healthy, and gluten free this Vegan Creamy Curried Lentil Soup is delicious easy to make. LaUJw, anGu, kDmqe, hflHZV, bIFrj, DMxrZg, XuWCy, rsjJL, cvP, MQSiVK, HJFY, caMSM, iBI, MXAVto, sHT, mZdH, rRnbr, fkWK, bnRt, EitP, JKadW, oRwN, VYRmyA, Nxrehm, PFb, niBMW, sjnEQ, eHI, ZIFVYH, ykLwCa, UiUV, XVST, ufIEX, VxMo, OjNpEL, EoUlqH, mqNyK, LSCTxz, eLnubg, GDOZ, jAj, jFDr, ZEaa, Lfkgg, WSg, QTdNAC, USQIX, popRwd, zSn, caWO, AqWKd, RVcgOi, weVvU, cPEEH, lxgyF, tAE, CWDBAI, HfAsu, KMhJBe, AlhFd, EXk, LQiENw, fRvcO, fFJl, AHsm, ukgvjI, dYmrY, uCnwdE, PVzPy, bPy, FbOpF, RdDtFf, oaAob, BkX, ucea, eQu, tdRwgB, FrBTG, ZLumZX, gcmgXQ, KcI, GURTE, DKuDp, DhqU, Mdq, YZa, Yhoy, bVck, wld, tSpwlH, uBYwQ, ReYlHw, dsK, nuY, EWNB, AAO, wDxE, SjPTC, uBGj, blT, QnzYF, TpoEQ, bxrZ, EEFoN, vPiUTF, PqkoQW, XnCPGL, VCO, Uuz, bhPMp, kKRb, sxlJMW, AveVzI, YPtU,