banana yogurt muffins

(The batter should be lumpy.) Add in salt, cinnamon, flour, baking soda, and oats. If frozen, thaw and reheat in a 350-degree oven for 10 minutes before serving. Add 1 scant teaspoon (a generous pinch) of sprinkles to the center of each muffin. Preheat oven to 400. In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. Submit your question or recipe review here. I love the sprinkles :). Step 2 In a large bowl, whisk the flour, baking powder,. I put a pinch of sprinkles in the center of each muffin before baking, which helps dress up the muffins so they dont look bald and bare after baking. Preheat oven to 425. Willa make again, very easy. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture. Preheat oven to 350 degrees. Flourless Blueberry Banana Blender Muffins No flour or oats, no butter, and no added white or brown sugar yet theyre incredibly moist, super soft, perfectly sweet, and are bursting with blueberries. The crumb was dense and well-formed, so much so that when ripped in half, the halves wanted to stay hinged and I had to lightly tug to separate them, a true testament to the moistness. These look so so so amazing with the sprinkles on top. and I got to kiss come cows (!!) Mix the rolled oats and yogurt together; add the milk and let the mixture sit for 10-12 minutes. This might be because I used frozen bananas. One cup of sugar spread over 12 muffins and a loaf of bread isnt excessive in the least, and coupled with the yogurt, theyre on the healthier side. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Hey Mandi, Im so happy to hear you liked these muffins! Add oats to a small bowl and cover with boiling water. Discovery, Inc. or its subsidiaries and affiliates. I cant wait to make these muffins. In a mixing bowl combine flour, baking powder, baking soda, and salt with a wire whisk or fork. Whisk and set aside. Muffins at least are expected to be a bit denser and heavier and I could care less about lightness and levity; but I do care a whole lot about moisture and wasting calories eating dry cardboard! And no, you can never have too many banana recipes! Sounds like it turned out great and thanks for LMK! So I will make what gives me the moistest result and technically that would be called a muffin I guess. I was reading a new book of Cooks Illustrated, and thought this quote would be interesting for you too: We recommend that all cooks rely on their instincts when making our recipes. Whisk together the flours, baking powder and salt. Stonyfield products are certified organic look for this seal on your products! I love these! In a separate medium bowl, gently combine flour, baking soda and powder, salt, cinnamon and nutmeg. Ive probably used my loaf pans twice. I used the new banana Low-Fat Chobani Greek Yogurt. Stir in chocolate chips if desired. Your little muffins look like heaven! Theyre soft, tender, moist, and fluffy; thanks to the softening and moistening powers of yogurt and bananas. Mix wet and dry ingredients until just combined and pour into muffin cups. Pingback: pinterest | Keeping Up With The Risk's, Avery, these muffins were DELICIOUS! You be the judge. In a large bowl of an electric mixer, combine the butter, sugar and honey. In a small mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Mash the bananas leaving minimal chunks. In a larger bowl cream together butter and sugars. You are so right, one can never have to many banana recipes and this looks like a winner. Thats why I give Enceladus organic yogurt, I would never expose her to harmful pesticides in our everyday life, so why would I give her food that is raised (and can carry) these harmful toxins? PS: peanut butter and jelly sandwiches on banana bread with sprinkles sounds like my dream meal. Combine all dry ingredients and set aside. :), And lets face it, anything to avoid the piping bag :), These look fab Averie, I love the sprinkles! Place a fine mesh colander over the banana mixture bowl. 2. step: Then prepare the "flax egg" a vegan egg replacement) by combining ground flax seeds and water and let it sit for 5 minutes. The batch made 12 small muffins, and I cooked them in my airfryer 4 at a time for 13-15min on 160C. I dont love paper liners; they get all greasy and weird looking. The muffins are about as sweet as regular banana bread and make for a healthier breakfast option. I just use strawberry jam and mash it up with a little buttertakes about 7 secs and no need for fresh or local anything in case you want to do it now! I would not use more than 50% whole wheat thats generally a safe bet where you wont totally throw things off but I havent tested it here so cant be sure. Preheat your oven to 350. I especially loved the sprinkled. Slowly add dry ingredients. They were definitely moist. In separate bowl, stir together flour and baking soda; add flour mixture and walnuts to banana mixture and stir just until blended. I swear they invented it just for people and bloggers who bake tons and tons of banana bread, banana muffins, etc :). ; Spreading my muffins with peanut butter and jam; You can top your muffins with some delicious vegan caramel. Averie, these are so beautiful with those bright, colorful sprinkles popping out on top! Stir until just combined. Set aside. Bake at 350 degrees Fahrenheit. Bake for about 28 to 30 minutes, or until tops is set, and a toothpick inserted in the center comest clean. Well, I do have one for Banana Nut Muffins (vegan, gluten-free) but its from 2009 and life, cooking skills, and photography skills have changed dramatically since then and I was overdue for an update. I baked the muffins at 350F for 20 minutes, and the loaf for 30 minutes, rotating pans once midway through baking. Chocolate Banana Muffins These chocolate banana muffins are moist and soft in the middle, with a slight chewiness around the edges of the muffin top. Gently stir whole wheat flour, baking powder, and salt into the batter. Everything in it makes perfect sense and is in order easy to follow. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Check this box to be notified by email with a reply. Thanks for the recipe! using yogurt for sour cream; but sometimes the thinner/less fatty nature of it doesnt give you quite as much richness but in baking applications like this, its not instrumental generally what goes into the batteryou just dont want to use diet light fatfree sugarfree yogurt thats so fake its not even yogurt :). Thanks!!! Carmen.-, Pingback: A winning recipe for banana yogurt cupcakes | remodelicious. I like using greek yogurt in breadsthis looks like a great healthier banana bread/muffin recipe! Or banana anything. In a smaller bowl, mash the bananas until smooth, then stir in the honey, Greek yogurt, eggs, melted butter, and vanilla. Because these are banana muffins, I used Stonyfield Organic Banilla yogurt which has the perfect combination of banana and vanilla for this dessert! Thanks for the compliments on the photosIt was one of those days that was almost TOO bright to shoot. Im a huge fan of baking with yogurt. Thanks for trying them & so glad you love them. These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! 3/4 Cup Mashed Banana (You will need around 3 medium sized bananas) 2 Tablespoons Milk Instructions Preheat the oven at 180-degree centigrade for 10 minutes. It tastes fantastic! See our Privacy Policy. Stir to combine. Sift the flour, baking soda, and baking powder into the mixture. Probably pretty often. Required fields are marked *. Not to mention, bursting with flavor! Preheat oven to 350 degrees F. Spray muffin tin with nonstick cooking spray or line with silicone muffin liners. (Batter may be lumpy.) That is awesome of you to say :). Brightening up is a perfect way to put it! When done, the muffin tops and surface of the loaf should be set, springy to the touch, and a toothpick inserted will come out clean. SO pretty, and really smart to bake them right in. Mix to combine everything. Lol, Averie, this muffins reminded me of Easter when I was a kid. Cant wait to check out more recipes! Now add mashed bananas. In another bowl, mix together mashed bananas, egg, yogurt, and vanilla. I learned that if all of Americas croplands were turned organic, it would have the same carbon reducing effect as taking 217 million cars off the road! Sprinkle on toppings if youd like. No seriously, they really are. These mini banana oat greek yogurt muffins make a healthy bite-sized snack that's PERFECT for kids (or anyone)! I definitely need more than 30 too. Stir into dry ingredients just until moistened. Fold in the mashed banana. I agree, you can never have too many banana based recipes; also sprinkles make a lovely addition! Im sure you could veganize these greek yogurt banana muffins by substituting a flax egg and using a soy-based yogurt. Slowly beat in the egg, vanilla and yogurt into the butter mixture. Hello, muffin top. Preheat oven to 400. Measure to make sure you have 1 cup. Well thats awesome and please LMK how they taste when they come out of the oven! Glad you tried it too! Glad your kiddo enjoyed them and that the sprinkles trick, baked in, worked like a charm for you :), Pingback: Jumbo Top One-Bowl Banana Muffins - Katy's Kitchen, Pingback: Serrialist - All that you ever wished, Oh, you are so welcome!! Add wet ingredients to dry ingredients and mix until just combined. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 375 degrees F and grease 10 cups of a standard size muffin tin. Combine all dry ingredients and set aside. In a large bowl, mash bananas with a fork or whisk. Instructions. LMK how it goes! Im on a mission. In a large mixing bowl, mash together the bananas until they are chunky with a whisk. Beat until blended (the batter will look grainy; that's okay). Spray your muffin pans with nonstick spray. LOVE the addition of sprinkles so festive and pretty! NYT Cooking is a subscription service of The New York Times. In a medium bowl, whisk the mashed bananas, honey, brown sugar, yogurt, egg, and milk together until combined. Made these last night in my airfryer, they tasted awesome! Note: The information shown is Edamams estimate based on available ingredients and preparation. Made these tonight and the whole family loved them. And the farmers they love the cows! I saw cows that were HAPPY. I made them for then first time a last weekI have made them three times since then! In a large bowl, combine bananas, eggs, vanilla, honey, applesauce, Greek yogurt and melted butter. Event-Ful Weekend, And Some Must-Try Healthy Recipes! Im actually surprised too since I was on the fence about if the yogurt was expired or not(guess it wasnt lol). and amazing that youre even baking!) I never thought to put sprinkles on them, but totally going to do it. In a separate bowl, combine all wet ingredients. Directions. Preheat oven to 375 degrees F. Grease a standard 12-cup muffin tin, set aside. In a medium bowl, whisk the bananas, yogurt, egg, brown sugar, oil and honey until just smooth. Your email address will not be published. Thank you!!! I honestly dont understand why you still get frustrated emails (I mean I dont understand people who send it). <3. I love seeing what youve made! For bigger, puffier, bakery-style muffins with a bigger muffin top, fill the cavity three-quarters full. Add oats and milk, and mix. Meeting the people behind the farm (and behind Stonyfield products) makes me really respect organic farms on another level. 2 medium bananas , very ripe and chopped 1 cup blueberries Instructions Preheat oven to 375 degrees. Scoop the batter into the lined muffin tin, filling each cup about full. Gently stir in the flour until barely combined, and then fold in the walnuts. Yum. oatmeal, plain greek yogurt, banana, sliced almonds, ice, Nutella and 1 more. Just made these and they are DELICIOUS. I will definitely make these again. Pour batter into prepared muffin pan, filling each of the 12 wells to three-quarters full (fill past the old two-thirds full rule to create domed and fuller muffins). These muffins are so good!!! I didnt have any banana yogurt but i can only imagine how even more amazing that would make them! Add the flour, baking powder, baking soda, and salt. Banana Oatmeal Yogurt Muffins Recipes 177,777 Recipes. 2 bananas mashed 1 egg 1/2 teaspoon vanilla Instructions Preheat oven to 350 degrees. Those are so festive! In a separate bowl cream together the butter and sugars with a hand mixer. :) Time to make some banana muffins! To make these ultra moist banana muffins, youll need: To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. I love the idea of adding sprinkles. Have you seen this? I love your blog and have made a bunch of your recipes! Mash the bananas until no chunks remain. Muffins will keep in airtight container (or for the bread wrap it in plasticwrap and place inside a large ziplock) for up to 5 days, although are best enjoyed sooner rather than later. In a bowl using an electric mixer beat together your egg, egg white and brown sugar. You had me at banana & yoghurt combined haha cant wait to try this! Set aside. Add the dry ingredients to the wet, of the mixture at a . Lightly spray a 12-cup muffin tin with baking spray. In a medium sized bowl, mix the melted butter and brown sugar together. Preheat the oven to 400 degrees F (200 degrees C). Organic farms are the hub for creating organic food. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter). Its makes it look so fun. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. I love using Greek yogurt in baking, so Im going to have to look for that banana flavored Chobani. Im not adding any crumble or glaze to the top these are simple, homemade muffins! They are all perfect!!! And to me, cupcakes are so dry or prone to it. These are serious business. Bake for about 20 to 22 minutes, or until tops of muffins are set, and a toothpick inserted in the center comes clean. I love how fun and festive these look. Mix well to combine. for just writing that! but so glad everyones happy! STEP TWO: Combine the vanilla, yogurt, applesauce, egg, bananas and brown sugar in a large bowl, mixing well. So the quote I sent was to make you feel better when you do get those negative feed backs. Preheat the oven to 375 degrees F. Coat a 9-inch cake pan with nonstick spray and a round of parchment paper. Spoon mixture evenly into muffin cases. STEP THREE: Spoon muffin batter into muffin tray. No butter, no eggs, the chocolate chips are solely sprinkled on top, and theyre made with coconut oil. Truthfully, most of my banana bread recipes can be made as muffins rather than loaves but I normally just bake loaves. I think our fave is the peanut butter chocolate chip -no bake granola bars I make a batch a week. Think of organic farms they arent contaminating our soil, rivers, etc like regular farms do. This search takes into account your taste preferences. Love every recipe I have tried! Very good and very moist. Learn how your comment data is processed. I love the sprinkles on top! Using the paddle attachment, mix them together for about a minute to break up any large pieces (you can also use a hand mixer if you want). Not too sweet and delightfully moist, these Banana Blueberry Muffins are the perfect breakfast treat! What a great shot! Preheat the oven to 400F. They look so pretty and everyone knows that pretty things taste sooo good! So yummy on topand I will totally use that method again!! That pure, thick, creamy yogurt or sour cream is what youre really after. In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. WOAH! Bake muffins in oven for 18-20 minutes or until golden and cooked through. In a large mixing bowl, whisk together the bananas, butter, maple syrup, eggs, and vanilla extract, until smooth. I just pulled a pan of banana goodness out of the oven and youre right the house smells incredible! I love using yogurt in baking because it just gives a light moist texture that cant be beat! I made it for my 10 month old, so I didnt put sugar and added an extra banana. I used oil rather than butter because nothing says soft and moist like an oil-based muffin, bread, or cake. Pin it! Thanks for sharing! Between the oil, the banana chobani, and the bananas one can only imagine how moist and soft these banana muffins are. Thanks be to C.I. It should not be considered a substitute for a professional nutritionists advice. I love the moistness it adds. Stir banana mixture into flour until just combined. Definitely trying this one!!! Do you know how to get nutrition information for this recipe? Fresh blueberries work best, but frozen blueberries will work in a pinch. With the remaining batter, either pour into prepared loaf pan, smoothing it lightly with a spatula; or make more muffins (I'd guess about 6 more). Whisk in the mashed banana, yogurt, and beaten egg. This site uses Akismet to reduce spam. 2022 Warner Bros. Recipe make about 18 muffins so either prepare a second muffin pan or spray an 8-by-4-inch loaf pan with floured cooking spray; set aside. These are seriously the cutest little banana muffins Ive ever seen! And Im a lover of all things bananaso this collection of recipes is awesome. Preheat the oven to 350F (180C). Yes, what happened to our cooking instincts? OH well, the anticipation made it even better :). In a large bowl, add banana, yoghurt, egg, oil and vanilla. 2.27.14-3.1.14: Getting Closer and Dad Plays Hockey | Runner Five. From Argentina, really delicious!!!!! Mix until bananas have been fully mashed. 1. Thank you for this recipe! Preheat oven to 350 degrees. In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. In the banana muffin recipe, I was wondering if I could use whole wheat and what would be the measurements? LMK if you try them! Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Set aside. Grind for about 30 seconds or until they resemble a coarse flour. They have become my favorite breakfast and afternoon snack (to be served with some tea/coffee as an afternoon pick me up!). Receive My Favorite Recipes Straight to Your Inbox! When I make these muffins I like eating the following ways: Heating up some Karuna's Banana and Cinnamon Whole Plant Smoothie (for a hot cocoa feel) and serving it alongside my muffins with a good book for a warm cozy breakfast. 1.5 cups is usually around 3 large bananas or 4 medium. If the bread dough hasnt come together in a ball, you may need to add more flour even if the recipe doesnt tell you so. My cookbook is available for purchase here! So awesome that you just made these and found my site from Pinterest. Held together and can mix in like nuts and add other toppings like I added berries on top. . If your baby suffers from allergies, check with your pediatrician before trying these recipes. The sprinkles on top are the perfect addition! :). Try to get out as many lumps as you can. Pour the batter into a lined 12-cup muffin pan, filling each cup three-quarters full. Next whisk in the mashed banana, Greek yogurt, pure vanilla extract, and unsweetened coconut milk. Grease the bottom of 12 muffin cups or use paper liners. I dont think its possible to have too many because theres always a banana about to over-ripen. Instructions. And the striped muffin liners are adorable. I kept having to mess around with my ISO and apertureI had about 20 combinations going :) Sprinkles in the a.m. are the best way to wake up! Whisk in the egg, and then the yogurt and oil. By hand with a rubber spatula or wooden spoon, stir gently just until the flour disappears. Love that you put sprinkles in there- how fun! The sprinkles on top are such a cute touch! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. My kids would adore them! However, you may need to adjust the flour a bit to compensate for the runnier yogurt. I agree, I think Chobani made the banana flavored yogurt because they knew people like us would love baking with it. 170 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 29 grams carbohydrates; 2 grams dietary fiber; 18 grams sugars; 3 grams protein; 157 milligrams sodium. I appreciate you commenting Shannon, thank you! Add the melted and cooled butter to it, then mash the banana with a fork and add that too. I'm so glad you've found my site! Blend on high for 1 minute or until well combined, smooth and creamy. If youre like me, more than thirty. (What is it about sprinkles that makes me so happy?) It came out moist and great. Today I made a triple batch(we have an awesome market that sales the ripe bananas for about .50)!! They love them and I do too! Preheat oven to 350 degrees. We eat a lot of muffins because they are perfect for our busy on the go life. Be the first to leave one. I also added a banana crumble topping to finish it off! Dude! Bake for 20-25 minutes or until the . You rock!!! Every once in awhile though, muffins are where its at! It was a real eye opening experience to learn more about organic farmers and their relationship with their cows, the environment and their community. Create a small hole in the dry ingredients and pour the liquid ingredients in. Who knew Id have an obsession with collecting plates and colorful cupcake liners when I grew up?! Add the 2 mashed bananas, vanilla (1 teaspoon), cinnamon (1 teaspoon), pinch of nutmeg, baking powder (1 teaspoon), baking soda (1 teaspoon), and salt (1/2 teaspoon). I can never have too many recipes for banana bread. I agree to receive emails from Happy Family Organics, This site is protected by reCAPTCHA and Google, Picky Eater Snack Dips for Babies and Toddlers, Tortellini On-a-Stick with Marinara Dipping Sauce. Add muffin papers to your muffin pan and fill 3/4 of the way full until all of your mix is gone. . Add yogurt and vanilla essence. I just thought I should let you know that after a few weeks of staring longingly at those cute sprinkles, I finally threw together the batter. time to knock those ones off my life goals list! Yes, Averie, you do fantastic job writing your recipes. Gently stir in the soaked oats. In a medium bowl mash banana and add yogurt, applesauce, sugar and vanilla. In a medium mixing bowl, use a fork to mash the ripe bananas until they are smooth. :). I used three bananas instead of 2 and a half and i only used half the sugar and they still tasted amazing. We love Stonyfield Organic products, so Im always happy to include them in my recipes. And so glad you like the granola bars. Preparation. 3. step: In a large bowl, combine all ingredients for the muffins including the flax egg. :). Mix together flour, oats, baking powder, cinnamon and salt in a large bowl. Im excited to give the banana muffins and strawberry butter a try. Mix together wet ingredients until combined and pour into dry. I think I am going to use it next time I post a bread recipe or other that need intuition indeed. If youre wanting a muffin with choc chips and like pumpkin, these are excellent and also vegan (with tons of links in that post to other muffins) I think though that ramekins are such a good call. How to make banana muffins with yogurt - step by step instructions. We always buy Stonyfield yogurt in our home, because not only do they create yummy products, but theyre a great company that advocates for a more susstainable environment with matching products. Although I prefer the ease of making loaves versus muffins, sometimes muffins are more fun and convenient. 1/2 cup (114 g) sour cream or plain Greek yogurt, at room temperature. Preheat oven to 425F degrees. How To Make Banana Protein Muffins. In a large bowl mix flour, baking soda, ground flaxseed. In a large mixing bowl, mash 2 1/2 of the 3 bananas, reserving half of one banana for garnishing the little loaf. Mixture will be lumpy because of the banana chunks. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. How fun would that be! In a medium bowl, mash bananas then mix in yogurt, milk, eggs and vanilla. Pingback: 30 Favorite Banana Bread and Banana Recipes. I also like eating them with my favorite vegan yogurt . . My toddlers loved them. I didnt have any banana yogurt on hand so instead I used blueberry Greek yogurt. Directions. I usually dont leave comments when I get Recipes but these really were very moist and easy! Whole-wheat flour gives these muffins a rich, nutty flavor thats extra satisfying on fall days. Combine self-raising flour, brown sugar and cinnamon in a large bowl. Set aside. In a large bowl whisk together the eggs and brown sugar. There would be sprinkles everywhere for year(s)! Thanks for the recipe! Set aside. I have never seen sprinkles on top of banana bread/muffins and I love it! Unfold your paper towel and measure out 1 cup of this shredded zucchini. I live for colorful liners like that! In a separate bowl, combing remaining dry ingredients - oat flour, ww pastry flour, baking soda, baking powder, cinnamon and salt. Step two: Mix ingredients In a large bowl whisk together oatmeal, flour, flaxseed, baking powder, and baking soda. What high praise & glad you love the muffins! Heat oven to 375 degrees. Set aside. Your banana bread recipes are my favoritewhat can I say?!?! Fold over the paper towel and allow it to absorb the water. LOVE the sprinkles on these muffins Averie! I used 1/2 whole wheat flour and plain Greek yogurt. :). Preheat oven to 350F, line a 12-count muffin pan with liners or spray with floured cooking spray; set aside. Oh the things I could make if I had that big of an audience to help me eat it all :) That is awesome you are trying to cook and do healthier things for snacks and such. Add the rest of the ingredients except the chocolate chips, if using. Mix wet ingredients: In large bowl combine well-mashed banana with maple syrup (and granulated sugar if using). Preheat oven to 350 degrees F (175 degrees C). So yummy! Add bananas, vanilla, oil, egg, milk and yogurt to a blender. Add this to your bowl too. Found these on Pinterest while trying to find a recipe to use up some overripe bananas and leftover vanilla yogurt. In a large bowl, mix the almond flour, rolled oats, cinnamon, baking soda and baking powder together. Directions. Mix well. The cows get to roam in the pasture at least 120 days out of the year. One by one add in the dry ingredients and mix until combined. Oh yeah! . ; Whisk dry ingredients: In a medium bowl whisk together flour, baking soda and salt; set aside. Adding yogurt into these muffins means that you dont need to add too much extra liquid you dont need as much butter, no oils, no milk, etc. In a separate bowl, combine all wet ingredients. YUM! Add contents of wet mixture to dry ingredients and mix- do not over mix. And I love the twist you madebanana pancakes sound so good! Add flour mixture to wet ingredients and mix until combined. The batter is make in one bowl, by hand, in mere minutes and the muffins go from idea to mixing bowl to oven to mouth all in under 30 minutes. The older one (and the more picky of the two) has been pinching pieces off of them all afternoon. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Mix till sugar properly dissolves in oil. I can only imagine how amazing these all smelled and tasted! lol. No one wants a bald cupcake and even with muffins, usually theyre a little dry or boring and need a glaze to jazz them up. So I obliged! I literally just put sprinkles on my banana bread last week SO freaking good! Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Gently fold in your bananas and zucchini. Set aside. I love the idea of adding sprinkles! Combining the dry ingredients with a large proportion of wet bananas, yogurt, oil and honey keeps these from being dry and heavy. (Am I too philosophical for Monday?!) This sounds so good!! Pin it! But these banana oatmeal muffins are still moist, tender and just flat out delicious. I never thought to put sprinkles on my banana bread before. I had to do it. Moooo-rific! I will be making these for dessert tonight! Stir in baking powder, soda, lemon zest and flour. Although muffins dont technically need to be decorated, cupcakes definitely do. In the bowl of a standing mixer, add the ripe bananas, sugar, eggs, melted butter, and vanilla. Because of their wholesome ingredients, I dont think twice about giving my daughter one for breakfast, or even eating one for dessert at night. Line 15 muffin cups with cupcake liners. & Theyre made with simple ingredients that you probably already have in your kitchen! (even though I accidentally left out the oil.) Be sure to fill the muffin cups all the way up to the top for giant domed muffin tops! Add mashed banana, vanilla extract, egg, yoghurt and oil to the centre and stir until just combined. I love the taste and sensation of little sprinkles in my teeth, especially in between a few chunkier bites of banana. Blend on high for 1 minute or until well combined, smooth and creamy. Ive made this recipe so many times! This looks delicious, and I love the additions of the sprinkles. Preheat your oven to 410F and spray a muffin tin. In another bowl whisk together the flour, cinnamon, pumpkin spice, salt, baking powder and baking soda. Oh, I have been making your punt/chocolate chip granola bars like crazy too!! Let me know what happens! The only drawback to using ramekins is the lack of a muffin topunless I really fill them!. Younger people are turning to organic farming to try to support the health of our failing environment. cup mashed ripe bananas (from about 2 large bananas), cup/120 milliliters plain whole-milk yogurt, cup/60 milliliters neutral oil, such as grapeseed or canola, Old-fashioned oats, seeds, chopped nuts, grated coconut or cacao nibs, for sprinkling (optional). Maybe. Find the right option for your infants feeding needs. And because I baked sprinkles right in, I didnt have to worry about glazing, frosting, or decorating them, another time-saver. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Not only did I love them, but my 1 year old loved them too because they were so easy for her to eat! Eating organic isnt just good for your family, its good for your community and the planet. Yield: 12 muffins 1 x Print Recipe Pin Recipe Ingredients Scale 1 cup ( 225 g) plain Greek yogurt 2 medium ripe bananas ( 200 g or 1 cup mashed) 2 large eggs 2 cups ( 160 g) rolled oats (old fashioned or quick) 1/4 cup ( 50 g) brown sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 cup ( 85 g) chocolate chips, mini or regular Instructions I enjoy baking a loaf too much easier but the muffins are really cute and they looks so darn moist! Chocolate Chip Banana Streusel Muffins Banana muffins that could pass for dessert, that are studded with chocolate chips, and that are topped with streusel make me very happy to eat breakfast. Thanks for trying the recipe and Im glad it came out great for you! Something about sprinkles just makes you have to have something! This recipe turned out so much better than the last muffins I made. Love this simple, quick and TASTY recipe! bananas. 2 eggs (100 g, weighed out of shell) at room . And the picture without the liner where you can see how perfectly the muffin has formed! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Im also one to prefer a loaf over muffinsjust seems like less of a hassle. Mash bananas with a fork, and then an egg, sugars, yogurt, oil, vanilla, cinnamon, and whisk it all together. I hope you give these muffins a taste I think you will like them! Just keep practicing, trying, and have fun with it all! The batter is make in one bowl, by hand, in mere minutes and the muffins go from idea to mixing bowl to oven to mouth all in under 30 minutes. =), I am so in love with those sprinkles on top! Bake for 22-25 minutes or until the tops are slightly browned. They rubbed their heads against the farmers. Fold through the walnuts and chocolate chips, if using them. Well youre the queen of piping bags but for those of us who arent, sprinkles are the cheaters form of making something cute in 1 second! Pingback: Greek Yogurt Banana Chocolate Chip Muffins | Em's Bytes. Add the flour mixture to the butter mixture and mix until just combined. Subscriber benefit: give recipes to anyone. When you crack the seal on your yogurt or sour cream, if it has separated into a solid with water on top, pour off the water before adding the solid to the batter. Thanks for a great recipe -I was so happy to see you used the new Chobani flavor as well! Tag me on Instagram at. Thats right, think moist cakes, cookies and muffins all good candidates to make with yogurt! Line a 12-count muffin pan with muffin liners or spray with nonstick spray. :). Keep me posted if you try other recipes! Every time I almost skimp on my writing/directions/details, I get a whole bunch of thank you for writing it all out you really helped me emailsso it reinforces doing it. Happy to hear you guys liked these banana muffins! // document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I veganized these with a flax egg and Kite Hill Almond milk yogurt and they came out GREAT! They dont use toxic pesticides or artificial hormones in their farming practices or products. Add the banana, vanilla, and yogurt (or sour cream). My toddlers loved them! And I still need to try that strawberry butter. I agree that one can never have too many banana bread recipes! If the cow receives antibiotics, it will no longer be considered organic. Gently fold in the mashed banana, followed by the strawberries. I have a newborn and two toddlers so I was a bit distracted. Knowing that Im supporting the families I met on the trip doesnt make me think twice about paying a little extra for organic. I can never make too many banana recipes, so this is being added to the list. And I would love to wake up to these in the morning. I love transforming people into banana muffin lovers, these are really the best muffins! They are the softest and moistest little banana muffins Ive ever had! Mix together flour, baking powder, baking soda and salt. But I think itll be fine. Add the dry ingredients and mix until combined. I love your creativity and that you made 3 different types of muffins from one batter! Whisk in the brown sugar, maple syrup, and vanilla. Glad to hear these are a total hit with everyone and are on repeat many times over! There arent any notes yet. Blueberry Greek yogurt with the bbs you added, and then the banana crumble topping, WOW, super creative and I want to come to your house :) They sound excellent and glad my base muffin recipe worked out so well for you! Add the bananas, salt, eggs, and vanilla. Add the egg, yogurt (if using sour cream, add an additional 2 to 3 tablespoons granulated sugar to compensate because the yogurt is sweetened), oil, sugars, vanilla, cinnamon, and whisk to incorporate. Cooking with pumpkin. If you loved my mini banana muffinsand mini coffee cake muffins, then youre going to love these full size Moist Banana Muffins! Natural does not mean organic! I used regular vanilla yogurt since thats what I had on hand. 4. step: Stir with a spoon until well combined. In a dry mixing bowl, add oil and sugar. Add the Greek yogurt, eggs, milk, and maple syrup and stir well to combine. The beauty of the banana yogurt muffins recipe is that it goes from ingredients-in-pantry to muffin-in-mouth in 30 minutes and your house smells ridiculously amazing for the rest of the day. Too cute! In a medium bowl, mix the mashed bananas, maple syrup, yogurt, egg, milk, peanut butter and vanilla together until smooth.. Muffin tops should feel springy to the touch when done. I was going to say, wow, she must have a big family and then I read you have 4 kids. Fill each muffin pan up about 3/4 of the way to make full, yummy muffins! Dont you just want to rip that little mushroom cap right off? I love the addition of the sprinkles! Instructions. Beat in the eggs one at a time. Preheat the oven to 375 degrees F and grease a standard-size muffin tin well with nonstick spray. In a large bowl, mash the bananas then wisk in the egg and oil. Thanks for trying the recipe & glad itll become your new go-to! The best breakfast treat EVER! 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