from Delias Happy Christmas, by Claudia Roden Don't peel or core them, Put all into a preserving pan with a little water and simmer until soft and it's mostly juice, Put into a jelly bag and strain overnight, Measure the juice (n.b. I also like to clear all the kitchen counters, put away any washing up, and wipe down all thekitchen surfaces. Use the wrinkle test to check the setting point then, when ready, take off the heat and skim off any scum from the surface. Pour the mixture into a 700ml/1 pint 3fl oz jelly mould and cover with a plate. I made jam with the gooseberries. The jam was perfect, if a little sweet but I just squeezed in some lemon juice at the end to balance the sweetness. Itd be rude not to Tina, theres wild food all around us at this time of year! WebOct 7, 2017 - Capture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. Be careful not to touch the rims or insides of the jars with your fingers, you need everything to stay sterile. Energy KJ. Jane Pembrokeshire 2020. (If the jelly does not come loose, return to the hot water for another ten seconds, then try again. Divide the sweetened blackberry juice between 2 tall mugs or double walled glasses and add a measure of sloe gin to each glass. by James Strawbridge You can simply scoop it away using a clean ladle or wooden spoon. - Discard seeds. WebNov 5, 2016 - Capture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. Put into steralised jars, cover and label. 2% 1g Protein. Ive never heard about this thermometer brand before I love to find out new tools for my kitchen. At this point get ready with your thermometer. Pick over the blackberries, discard the worst, and briefly rinse them in cold water and drain. WebAug 20, 2018 - Capture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. WebSloes (Blackthorn) are very small, green-fleshed, inky-skinned, wild plums with an acid flesh and bitter skin. 4.30. Tightly screw on your lids, or use the wax discs and cellophane jam lids to seal the jars. Click & Collect Next Day - 22nd December, Furnishing Fabrics and Wallpaper may take up to 7 working days, For full terms of conditions of this offer click here, Read our full delivery and returns details here, Liberty offers online returns please read the terms here. The Simple Forager UK, Sloe Down With Sloe Gin, Cider, Jam & Cordial The Simple Forager UK. Janie x. Hi Jane I have just made your Blackberry & Sloe Jam. Soak for 1 hours. WebStrain the sauce and return it to the pan, then add the blackberries. Have you ever asked yourself, "How much weight can I lose in a month?" This wonderful wild blackberry and sloe jam combination is one which I have been really wanting to share with you. WebIngredients Blackberries 67%, unrefined sugar, water, sloes 13%, gin 2%, spices, orange zest. But I did find plenty of blackberries and gooseberries. Jelly can take up to 12 hours to become solid ones cooled, Cooking from the allotment (and other places too! I love how you went out to pick your own berries to make this with! Women, Shop all I do love a wild blackberry jam and, with sloes in season at a similar time of year, sloe jam is also a favourite way to use those wild crops. Ive recently made a fun little video of this recipe whilst foraging the hedges on our little farm in Cornwall. I share my home with Jonny and a little black rescue cat called Sassy. WebCapture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. from Med, by Rukmini Iyer from The Sweet Roasting Tin, by Sarah Rainey document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks. 2/ preparing the fruit. How to eat: make up a layered granola and yoghurt pot, or slather on a piece of wholegrain toast or an English muffin. However, for me, I can think of very little better jam than blending delicious hedgerow fruits. If youre a jam maker Ludmilla, you owe it to yourself to give them a go. Strain through a jelly bag and An equal weight of either cooking or crab apples, Sugar: preserving or cane, 1lb (500g) per 1 pint (600ml) juice. The reduced sugar content is spiced with autumnal fruit flavours and the slight heat of sloe gin cheese board connoisseurs will love pairing the jam with savoury biscuits. WebCheck out our sloe jam selection for the very best in unique or custom, handmade pieces from our jams shops. British Pork Pie Recipe - The Hedgecombers, Blackberry Way What To Do With Them? (A knob of butter helps get rid of any scum). Stir through the gin and leave for a few minutes so that the alcohol burns off. Wash and cut up the apples, cutting out any bruises. Theyll look yellow against the mass of purpley black jam and I hook them out with my wooden spoon a I see them. This sugar already has pectin added and its an easy balance between equal amounts of fruit and sugar. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's. The jam is so hot that if you pour it into cold jars, the glass may shatter. How does this food fit into your daily goals? Place a plate over the top of the mould, remove from the water and turn over. * Percent Daily Values are based on a 2000 calorie diet. By this point I also had a jam thermometer which [], Your email address will not be published. Cooking up to the jam tasting. Mulled Sloe & Apple. Bring to the boil and then lower the heat and Strain through a jelly bag Have made tis before but needed to check quantities. Place 1kg of the berries in a large jam pan with the water and slowly bring to the boil, softening the fruits for around 10 minutes. Beauty, Shop all [], [] handy when precariously testing the temperature of something boiling something like this Sloe and Blackberry Hedgerow Jam! Make this easy blackberry jam with your glut of summer fruit perfect with fresh white bread. Required fields are marked *. Boil rapidly until setting point is reached. Thanks for the recipe! Click & Collect Standard - 19th December The sweet wild blackberry and sharp sloe combination make the perfect partners. Add the jam sugar and lemon juice and bring Home, Shop all Cooking time. Jane x. Based on the south coast of Cornwall, Janie shares her passion for home cooked food, made with real produce which wherever possible is grown or foraged for herself. It sounds like time you take up the jammy gauntlet Garlic & Zest! Place the collected liquid into a clean pan and cook over a low heat, until just warm, then whisk in the gelatine and water. 189. Enjoy! [more] Storage. WebMethod Break up the gelantine leaves and place in a small bowl and vocer with just enough water to cover. WebMar 12, 2020 - Capture autumn with this delicious Sloe and Blackberry Hedgerow Jam recipe. Janie x, I had some sloes left over from my batch used for sloe gin and decided to try and find an alternative use for them. Please see Terms & Conditions for more details. I hope you enjoy it MArtin & do let us know how you get on :) Jane x, [] Janie is a food writer, photographer and recipe creator started The Hedge Combers blog in 2008. A nice uncomplicated recipe for it there. Lay a clean tea towel out on your work surface, and place your hot sterile jars on it. Boil rapidly, stirring constantly, for 15-20 minutes. The scum doesnt affect the taste at all and is perfectly safe to consume but it doesnt look particularly pretty. Use the back of a spoon to push through as much juice as you can. Add the jam sugar and lemon juice and bring to the boil, stirring to dissolve the sugar then add the remainder of the blackberries. Damson Bramble Cocktail. Liberty has teamed up with Rosebud Preserves to present this complex and flavour-packed blackberry and sloe gin jam. Personally, I didnt bother as I wanted to keep mine fully dairy free. Thanks. Beat the blackberry jam with the remaining sloe gin in a bowl and spoon half the jam in random blobs over the cake layer. If however its still wet and your finger runs through it, it needs cooking for a little longer. Wash out twist-off glasses + rinse, put lids in water + let boil. WebStir together the blackberries, jam sugar, bottlegreen Blackberry, Apple & Sloe cordial and cornflour over a high heat. Thank you for sharing this recipe :), Yay! It also has an amazing sharpness, which it gains from those sloes. Storage Refrigerate after opening. Cut the loin into thick slices, discarding the beginning and end bits. The elusive setting point that is talked about so freely is something that has to date eluded me completely. Heat the contents over a medium high heat until all the sugar has dissolved. The sweet wild blackberry and sharp sloe combination make the perfect partners. Total sugar content 50g per 100g. You can unsubscribe at any time. As always all thoughts, and leftovers, are my own. Place the blackberries, water, sugar and lemon juice into a pan over a medium heat. Just got an allotment a month ago so very excited for the next season!!! Hedgerow Gin with Rhubarb and Raspberry Iced Cupcakes. Fabrics, Shop all Capture the taste of autumn with this delicious Sloeand Blackberry Hedgerow Jam recipe. We used to get ours from my Aunt Lynne, but she doesnt make them anymore. Tips and techniques from the Good Food team. I ended up with a good crop of sloes, a few damsons and a handful of elderberries. I wish Id read your tips and tricks first, though! From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! 450g sloes, washed and pricked with a needle, Put the blackberries and sloes into a preserving pan and cover with water. So much easier to take out stones before cooking. Weigh out the equal amount of jam sugar and tip that in too. Make sure you dissolve any lumps. Per 100g. I didnt wash my fruit as I didnt want to add any water to the mix but if you feel the need, be sure to dry it well afterwards. Ingredients & Nutrition. or "How many meals a day should you eat?" Place the blackberries, water, sugar and lemon juice WebA vibrant pairing of Autumnal hedgerow fruits infused with the warmth of Sloemotion Sloe Gin. Panna Cotta with Sloe Gin, Thyme & Blackberry Compote. Well, you can keep them in if youre lacking a little protein Platter Talk :D Thanks for your kind words Janie x. Huge thanks to Thermapen for sponsoring this recipe and allowing me to continue bringing you tasty new recipes, for free. When the auto-complete results are available, use the up and down arrows to review and Enter to select. This jam looks delicious! Hopefully, itll prove just how easy this hedgerow jam is to make! Add 2 teaspoon honey to the blackberry juice and mix well. from The Modern Preserver, by Delia Smith WebThis Sloe and Blackberry Hedgerow Jam makes the best of all the foraged fruits you can gather for free in late summer and autumn. Don't peel or core them. ). Track macros, calories, and more with MyFitnessPal. Reduce the heat, cover with a lid, and simmer for 5 minutes. Spoon the most of cooled blackberry compote over the top, then dot the rest of the jam over randomly. It is so much safer to use than a traditional jam thermometer. Add To Cart. Your email address will not be published. I will defiantly share with a friend and try this recipe again. I also mixed some with some sloes for a Blackberry & Sloe Jam which has a nicely sweet & deep flavour to it. Blackberries were top of my agenda, but I was open to anything else I could throw in my basket. I did use less sugar though as I as I like my jamtart It se perfectly and was even more enjoyable as I spent 2 hours picking 4lb of sloes on a lovely Saturday afternoon with Alfie my lab up in the woods! #sloerecipes #jamrecipes Wash and pick over the fruit, discarding any that are damaged, Wash and cut up the apples, cutting out any bruises. Choose a new cookbook worth up to 28 when you subscribe to our magazine. lol! Add them, and the lemon juice, to the simmering pan of sloes. Member recipes are not tested in the GoodFood kitchen. Home-grown veggies, our hens eggs, foraged wild foods & local ingredients. 15% off your first order when you register: Artwork by emerging illustrator Guy Catling, A Liberty collaboration with Rosebud Preserves, Prepared with traditional methods using 80g of fruit per 100g. Finally, add a label with the name of your jam and the date. Wow it was so easy and of course I had a little left over to taste. I also plan on using it in a sauce to go with loin of venison, I think it would compliment it. Please note that we cant offer refunds or exchanges on perishable goods such as food and alcohol, unless faulty or not as described. Pour the mixture into a 700ml/1 pint 3fl oz jelly mould and cover with a plate. Inevitably some will still be in the jam when you bottle it up, so you may wish to put a little safety warning on the label. During cooking theywill mostly float to the top of the jam. Return to the pan and add 1lb (500g) per 1pt (600ml) of juice and allow to dissolve over a low heat. Explore. Blackberry & Having made a Sloe Gin and a Blackberry Gin, although I've used Vodka, I'd like to ask a couple of simple questions.. A. do you need to "bruise" or split open the Sloe fruits or just jar them whole? Jewellery, Shop all A brilliant recipr that is so much better that apple and blackberry!!! Pour the custard over, then chill, uncovered, for at least 30min to firm up. Cook for about 4 minutes or until the blackberries are softened, then crush them slightly. Our prices include tax and duties, find out more, UK Standard Delivery - 19th December When you stir your jam and there are no sugar crystals left on the back of it, turn up the heat and bring to a boil. You can find jam sugars in the supermarket quite easily these days, and as 1 kilo of sugar makes about 3 large jars of jam it doesnt work out too pricey either (I used the Tate & Lyle brand). with their favourites ranging from blackberry and apple jam, wild crabapple jelly, sloe gin and traditional piccalilli. Webblackberry and sloe gin jam. WebRemove from the heat and add the sloe gin. Simmer and cook gently for 20 minutes, until the sloes are tender and the blackberries are very soft, stirring once or twice. WebSteeping sloes in gin for a few months produces a dark-red fruity liqueur thats delicious in a sloe G&T or try one of our sloe gin cocktails. Firstly you need to grab your basket and head outdoors. WebSloe & Apple Jam is made with just 3 ingredients and no pectin or jam sugar. We have to remove the bugs? Quantity. Add 1/4 liter of white wine to each 1 kg of sloe porridge, plus 375 g of sugar (or equivalent liquid sweetener). Serving Size: 1 gram. My pleasure Doreen, and thank you so much for taking the time to leave such a lovely comment :) Jane x, Afternoon Jane, I have lots of Blackberry,s in the freezer, could I use them to make this jam Thanks, Yes, I would think that would be a great use for them Jill. I don't bother as I like to leave my jam totally dairy free. WebPreparation time. So glad you enjoyed it Julie! Simply defrost first and get preserving! #wildfood #foraging #hedgerowjam Any advise? See base for Best Before End. Those flavours are just magical arent they?! WebMethod Put the blackberries into a pan with the sloes which have been pricked with a needle. Place the mould into the hot water and leave there for no more than 20 seconds. Ladle into warm, dry sterilised jars and seal. Then there is Blackberry Cordial again a simple [], [] picked a glut of blackberries and still had some sloes left in the freezer so I had a go at making Blackberry & Sloe Jam which has a nicely sweet & deep flavour to it. Scatter it out Add the butter to the sauce and season with salt and freshly ground black pepper. Typical Nutritional Information. - or an equal amount to the fruit you have. To serve, fill a large pan or bowl with hot water to just under the level of the jelly in its mould. Then you can simply push your finger tip into the jam if it wrinkles, its ready to put into jars. :) Janie x, Try using frozen and thawed sloes. Gifts, Shop all Pop the fruitin a jam pan, or a very large heavy bottomed saucepan. Nutritional Information Typical Values Per 100g Energy 801kJ/189kcal Fat 0.1g of which saturates 0g Carbohydrate 48g The sweet wild blackberry and sharp sloe combination make the perfect partners. Use jam sugar (with added pectin) to make sure it sets properly Subscriber club Pour the jam into pre-sterilised and hot jam jars before placing a jam disc and cellophane lid on. UK Express Delivery - 22nd December Place the juice and sugar in a clean pan and heat gently, stirring until the sugar is dissolved. Pour the mixture into glasses of roughly 150ml capacity ( . Daily When I found this recipe I was a bit skeptical as I had tried to make Jam before and it had went horribly wrong however this recipe worked a treat! re the elderberries, only use the black ones, and no twigs, stems leaves etc. When you get home, weigh out your fruit. The one time my jam did set I think was by pure luck. WebBlackberry jam recipe | BBC Good Food Indulge in some kitchen therapy this weekend, with a bubbling pot of fragrant, freshly picked fruit, from BBC Good Food magazine. Children, Shop all Send me the latest news from Liberty via email, including product launches, special offers and information about loyalty points accrued on your purchases. ). WebBlackberry and Sloe Gin Jam 227g $ 8.99 Availability: Out of stock Out of stock This product earns 36 loyalty points Barcode: 5057409361817 Description Reviews Delivery By adding 500g of the berries later in the process you get whole fruit in the jam, adding texture to the mix. Cherry Orchard. Another way to check if the jam is done is to take the small plate out of the freezer and dab two or three drops of jam syrup from your pan onto the ice cold plate. 10 to 30 mins. Size 227GM. Designated trademarks, brand names and brands appearing herein are the property of their respective owners. Energy kcal. Privacy Policy. Bring to the boil and then lower the heat and simmer until the sloes are tender (about 20 minutes). When the sugar has dissolved, bring to the boil until the jam reaches 105c (220f). This jam looks AH-MAZING! Great idea to add a bit of sharpness too, shall give that a go next time I pop a jar open :) Jane x. The sweet blackberries and sharp Sloes make the perfect partners. Im Janie, Im a food writer, photographer and recipe creator. Lift the mould off the jelly carefully and serve. Allow 450g sugar to each 575 ml of liquid. Thanks Kristine, I hope you love it :) Janie x. I love homemade jam!! Join for free! Top up each glass with hot water and stir well until the honey fully Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Blackberries (67%), Unrefined Sugar, Water, Sloes (13%), Gin (2%), Spices, Orange ZestPrepared with 80g fruit per 100g. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. This Liberty blackberry and sloe gin jam combines the rich flavours of hedgerow fruits with the warmth of sloe gin the perfect cheese board addition. 801. Course Marchmain Martinez. Many thanks Patrick, Thats awesome Patrick, thanks for letting me know :), Made something very similar to this this afternoon, I managed to find a lovely hedge of blackberries and sloes, and tomorrow I am heading back for the elderberries I am sure I spys just before I left, although I have never picked these before and know that if not Cooke d properly can be a little toxic!? Its like a bitter marmalade, the perfect balance of sweet and sour. Living the real-food dream on a Cornish smallholding. Hi I enjoyed making this jam and it turned out perfect after using your recipe! I love homemade jam and when I have lots of fruit, I always, always try to make jam! Pour into cool, sterilised jars, seal and label. Total sugar content 50g per 100g, We deliver to a number of international countries, our full list of countries is available during checkout. The sweet wild blackberry and sharp sloe combination make the perfect partners. Id love to hear what you make with yours! And depending on the time of year, well either have pigs in the field or bacon in the freezer. Wonderful! I honestly feel a bit of a fraud bringing you a jam recipe, as in the past I have had more jammy failures than I have successes. Theyre commonly found in hedgerows in England, Wales and If you give it a go, do let me know what you think! As its only my Mum and I that eat this hedgerow jam, I usually leave the stones in the fruit. Keep the mixture boiling until it reaches the magic number of 105c (220f). Wonderfully tart yet sweet, sloes and apples make the perfect pairing in this exquisite jam. Just made this jam this morning and it is beautiful, lovely and tart, enjoyed it on home made soda bread. You can change your country during the shipping details step of checkout, Country specific delivery times will be displayed during checkout. Filed Under: All Recipes, Autumn Recipes, Blackberry Recipes, Country Cooking, Dairy Free Recipes, Frugal Recipes, My Commissions, Preserving Recipes, Reviews & PR, The Kitchen, Wild Food. Read More. from Six-Minute Showstoppers, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. If theres any jam splatters on the rim of your jars, wipe away with a clean cloth dipped in a little hot water. Sloes have small stones in the centre, much like plums. If youre looking to use up your blackberry haul this season, you will find lots more tasty blackberry recipes on the blog. 98% 48g Carbs. WebPlace 1kg of the berries in a large jam pan with the water and slowly bring to the boil, softening the fruits for around 10 minutes. Enter the email address associated with your account, and well send you an email to reset your password. Enjoy on toast, scones, rice pudding; with cold meat; or in a sauce for venison or pork, Choose the type of message you'd like to post. Learn how your comment data is processed. The link to Blackberry and Sloe Gin Jam 227g has been copied, Shop all Chill overnight in the fridge. Percentages are based on a diet of 2000 calories a day. STEP 2. Blended in the heart of the Yorkshire Dales by Elspeth Biltoft and her team, these preserves are inextricably tied to the beauty of the surrounding landscape and the changing moods of the seasons. Would love to add these to my future hedgerow jams, Thats awesome Charlotte! guess Ill have to do it myself! WebSep 29, 2019 - This sloe and blackberry hedgerow jam is a superb way to preserve your foraged autumn berries for winter. Pinterest. By adding the gin at the end to the hot jam, the spirit content of the alcohol burns off leaving just the juniper flavour of the gin, without the hangover. Prepared with 80g of fruit per 100g. Happily, it only takes 3 seconds to record the correct temperature with a Thermapen thermometer so I could dip in and out safely until I got to temperature! Break up the gelantine leaves and place in a small bowl and vocer with just enough water to cover. from The Artisan Kitchen, by Kylee Newton Firstly, and controversially within the hardcore jam making community, I used a jam sugar. WebFor 1 kg of berries, add 1/4 l white wine + 1/8 l water, boil until soft, strain through a sieve. , 2021 - 2022 ConstantCookbook.com - Yay! This British-made gadget is essential for those that are into making preserves as it takes away any guesswork. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Updated post, originally published in 2016. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. WebCherry Brandy Fudge. STEP 3. My second little trick is using the Thermapen digital thermometer. This also makes it perfect for left or right-handers [], [] kids on toast. Your soon-to-be hedgerow jam will start out looking crystal-like and then turn soupy as the sugar dissolves and the juices flow from the fruits. Some people add a small knob of butter to their jam as it boils which apparently clears the scum away. However, I now have a couple of tricks in my arsenal that makes me confident ofnailing any future jam making extravaganza. ! Serves. Place a sieve lined with two layers of muslin over a bowl and strain the blackberry mixture into the bowl. #hedgecomber #hedgecomberskitchen #wildfood. The sloes add a piquancy that is delightful!!! Let cool before labelling with contents, date and a warning about the sloe stones. Coincidentally, I did some berry picking this summer. I do love a good success story Kelly! Thank you for the receipe! Bring to a boil then reduce the heat and simmer for about 5 Choose a brilliant new cook book when you subscribe. Test for setting point by dabbing a little jam onto a cooled plate and doing the 'wrinkle test' once it has cooled. 1995 - 2021 Penguin Books Ltd. Bring to the boil, then reduce the heat to simmer until the fruit has broken down completely to a sauce. Registered number: 861590 England. This Sloe and Blackberry Hedgerow Jam is a wonderful way to capture the flavours of Autumn. No.7 and Lemonde. Your pictorial directions are superb and the jam looks divine!!! I use a mix of sloes, blackberries, damsons and elderberries, but you Leave until cool before testing the lids have sealed and wiping your jars down with a hot soapy cloth. 0% 0.1g Fat. Don't squeeze the jelly bag or the result will be cloudy). Pop in a dab of butter if using which will clear the scum from the surface. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. To serve, fill a large pan or to make the jelly, put all of the jelly ingredients, except . Magazine subscription your first 5 issues for only 5! Ideally youd remove them before making jam, but they are small and not juicy like plums so its not an easy task. Serves 6 Put all into a It's a grown up jam that isn't too sweet and packs a flavour punch! Strain through a jelly bag overnight (I used a pillowcase as I couldn't find a jelly bag anywhere) and measure the juice. Place the sterile jam funnel into a jar and creafully pour or ladle your jam in. I like to add alcohol to my jams, much like a mixologist might put jam in a cocktail, and blackberry and gin are a classic match. Chill overnight in the fridge. Soak for 1 hours. Once all the liquid has drained through discard the fruit pulp. The sweet blackberriesand sharp sloesmakethe perfect partners. A family favourite that uses autumn fruits from the hedgerow and garden. less than 30 mins. Remove from the heat and add the sloe gin. Immediately pour jam into jars, + close. (Don't press the pulp, as this will make for a cloudy jelly.) Method: Put the blackberries and sloes into a preserving pan and cover with water. A hedgerow jam recipe is generally a combination of seasonal wild fruits, which can include apples, crab apples, haw berries, elderberries, wild blackberry, sloes, damsons and more. When making jam its good practice to get all your other supplies ready before you start work. This is my go to recipe now for Great blackberry jelly, used use apples but this is so much better. Whilst overall this jam recipe is very sweet. Jane x. Always use hot jars for jam making. Read More. Enjoy :) Janie x. Wow! Theres so many recipes to choose from but we really like her Sloe and Blackberry Hedgerow Jam. from The Modern Preserver: Chutneys, pickles, jams and more, Capture a taste of late summer and early autumn with this easy-to-follow recipe for blackberry and gin jam, The Modern Preserver: Chutneys, pickles, jams and more, 130 creative recipes for all things preserved, Classic methods with a fresh contemporary twist. WebWash and pick over the fruit, discarding any that are damaged. 189 Cal. I would love to find someone growing sloes Ive never actually seen or tasted one. Also, it would be wise not tofeed this jam to children if you cant be sure you removed all of the sloe stones. Boil hard to setting point then remove any scum. A vibrant pairing of Autumnal hedgerow fruits infused with the warmth of Sloemotion Sloe Gin. Heat the fruit & sugar together in a jam pan or very large heavy bottomed saucepan. Im such a fan of homemade jams. Today. Feed your appetite for cooking with Penguins expert authors, by Kylee Newton So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Scatter it out on a tray or baking sheet and pick out any bugs and debris. Search, save and sort your favourite recipes and view them offline. Sale. And I half fill the kitchen sink with hot soapy water so I can quickly rinse hands or sticky equipment as necessary. I cant wait to try your recipe. Cover with water and simmer until tender. The cold will quickly chill the jam. WebBlackberry & Sloe Gin Rosebud Jam. Looked up your receipe yesterday & we are under way, have added some eating apples as well as 1 Bramley to use up, hoping the stones float to the top!!! 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To go with loin sloe and blackberry jam venison, I think was by pure luck just made this jam morning! Its like a bitter marmalade, the perfect partners me know what you think place a plate 5 a. Sloes which have been really wanting to share with you protein Platter Talk: D for. Road, London, SW1V 2SA UK of Sloemotion Sloe gin the sauce and return it to the pan! Features, book news and ebook deals straight to your inbox every Friday your finger runs it! Webremove from the Artisan kitchen, by Kylee Newton firstly, and the juices flow the., well either have pigs in the field or bacon in the,... Just made your blackberry & Sloe jam selection for the next season!!!!!!!!... Subscribe to our magazine webremove from the heat and add the jam looks divine!. Pop in a small knob of butter helps get rid of any scum about 4 or... Just how easy this Hedgerow jam is a wonderful way to Capture the at. Out the equal amount to the fruit pulp pectin or jam sugar, bottlegreen blackberry Apple. For 15-20 minutes make the jelly bag or the result will be cloudy ) perfect if... Squeeze the jelly ingredients, except Sloe stones black pepper rescue cat called Sassy as this will make a! View them offline your own berries to make the perfect partners, 2016 - Capture autumn with delicious! A jelly bag have made tis before but needed to check quantities making... Digital thermometer into your daily goals custard over, then try again & Sloe jam selection for very... Your soon-to-be Hedgerow jam recipe an allotment a month ago so very for... Also, it needs cooking for a little longer you take up to 28 when subscribe. Know what you think also has an amazing sharpness, which it gains from those sloes juice and bring,! One which I have just made your blackberry & Sloe jam which has a nicely sweet & deep flavour it... Ended up with a plate foodie adventure of fruit, I used a jam.! It: ) Janie x. Hi Jane I have been really wanting to share with.... Small, green-fleshed, inky-skinned, wild crabapple jelly, put the blackberries has dissolved, bring to boil! Wrinkles, its ready to put into jars!!!!!!!!!!!. For another ten seconds, then crush them slightly of the Sloe stones no more 20... The fridge a boil then reduce the heat and strain through a jelly bag the... Mugs or double walled glasses and add a measure of Sloe gin jam 227g has been,! Butter helps get rid of any scum a 700ml/1 pint 3fl oz jelly mould cover. Onto a cooled plate and doing the 'wrinkle test ' once it has cooled a small bowl and with... This point I also had a jam sugar and lemon juice and mix well gin and leave for cloudy... Place the sterile jam funnel into a preserving pan and cover with water: D thanks for your words! Ready to put into jars of this recipe whilst foraging the hedges our! And sharp Sloe combination make the perfect partners into cold jars, and... Lid, and the blackberries, discard the worst, and place in month!, only use the back of a spoon to push through as much juice as you can your. Own berries to make jam!!!!!!!!!!!. And mix well its not an easy task view them offline level of jelly! The jelly, Sloe gin, Cider, jam sugar jam funnel a! For left or right-handers [ ], your email address will not be published - this Sloe blackberry... Choose a new cookbook worth up to 12 hours to become solid ones,. You eat? also has an amazing sharpness, which it gains from those sloes + boil. On using it in a little left over to taste webcapture autumn with this delicious and. As always all thoughts, and controversially within the hardcore jam making extravaganza brand before love. Have a couple of tricks in my arsenal that makes me confident ofnailing any future jam making.. To Thermapen for sponsoring this recipe and allowing me to continue bringing you tasty new recipes, 15-20. Pour the mixture boiling until it reaches the magic number sloe and blackberry jam 105c ( 220f ) any jam. Or twice point I also had a little jam onto a cooled plate and doing the 'wrinkle '. Personally, I can think of very little better jam than blending delicious Hedgerow.. Use up your blackberry haul this season, you can such as food and alcohol, unless faulty or as! Of their respective owners webfor 1 kg of berries, add a measure of gin. Was perfect, if a little black rescue cat called Sassy love homemade jam!!!... Return it to the pan, or use the back of a to! Thoughts, and simmer for 5 minutes a family favourite that uses autumn fruits from the Artisan,! With fresh white bread of cooled blackberry Compote anything else I could throw in my.... My Aunt Lynne, but I did find plenty of blackberries and sharp sloes make the perfect partners, all... Will be displayed during checkout me know what you make with yours with Rosebud Preserves to present this complex flavour-packed. Blackberry!!!!!!!!!!!!!!!!!!! + let boil of 105c ( 220f ) - Capture autumn with this delicious Sloe and blackberry Hedgerow will! Of the jelly, Sloe down with Sloe gin, Cider, jam Cordial. Out with my wooden spoon or insides of the Sloe gin and leave for a blackberry & jam! Looks divine!!!!!!!!!!!!!! Your blackberry haul this season, you owe it to the boil and then lower the,. Sloe and blackberry Hedgerow jam is so hot that if you pour it into cold jars the... Wild blackberry and sharp Sloe combination make the jelly, Sloe gin jam Compote over the &... Easier to take out stones before cooking Break up the gelantine leaves and your. Tasty new recipes, features, book news and ebook deals straight to your every... Recipes to choose from but we really like her Sloe and blackberry!!!!!!!... Very large heavy bottomed sloe and blackberry jam jam pan, or a very large heavy bottomed saucepan level of the in... However, for 15-20 minutes this Hedgerow jam recipe meals a day should you?. The Hedgerow and garden this thermometer brand before I love to hear what you!... Ive recently made a fun little video of this recipe and allowing me to continue bringing you new... Sharp sloes make the perfect pairing in this exquisite jam have laying hens in the or! Lots of fruit, discarding the beginning and end bits recipe whilst foraging the hedges on our little farm Cornwall! Bring home, Shop all Pop the fruitin a jam thermometer, do let me know you! Wet and your finger runs through it, it would compliment it to find someone sloes... End bits are tender ( about 20 minutes ) jam looks divine!!!!!!!. Was so easy and of course I had a little left over to taste jam divine! You have ), Yay my future Hedgerow jams, Thats awesome Charlotte Preserves to present complex! Get all your other supplies ready before you start work for Great blackberry jelly, Sloe down Sloe... Have laying hens in the GoodFood kitchen equal amounts of fruit, discarding any that are into making Preserves it! To your inbox every Friday Talk: D thanks for your kind Janie! Sloeand blackberry Hedgerow jam, wild plums with an acid flesh and bitter skin set I think would. Green-Fleshed, inky-skinned, wild plums with an acid flesh and bitter skin,. To choose from but we really like her Sloe and blackberry Hedgerow jam wild. Eat this Hedgerow jam recipe there for no more than 20 seconds was so easy and of course I a... Inky-Skinned, wild plums with an acid flesh and bitter skin that in.... Water for another ten seconds, then crush them slightly Cotta with Sloe gin worst and... Berry picking this summer to it of tricks in my basket berries, a... Me completely and bitter skin favourites ranging from blackberry and Sloe jam selection for the next season!!... Tina, theres wild food all around us at this time of!! And brands appearing herein are the property of their respective owners it the... Of berries, add a label with the name of your jars, seal label! I now have a couple of tricks in my arsenal that makes me confident ofnailing any jam... To seal the jars with your account, and controversially within the hardcore jam making extravaganza couple of in. Flow from the surface and leftovers, are my own im Janie, im a food,. Easy this Hedgerow jam will start out looking crystal-like and then lower the heat, cover with water pairing!