It was super easy for a Friday night meal! Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Prep Time: 10 mins Cook Time: 1 hr 25 mins Total Time: 1 hr 35 mins Ingredients 1 tablespoon olive oil 1 medium yellow onion, diced I have made many different versions of coconut curry and this is the best one hands down. Heat coconut oil in a large stockpot or Dutch oven over medium heat. This recipe is absolutely delicious! Come join me in my kitchen! Perfect! I was nervous about making this, its my boyfriends favorite, but it turned out so incredibly good, I added some cubed cooked sweet potatoes, zucchini mushrooms and sugar snap peas. This was absolutely delicious! Will definitely be making again! Fantastic recipe, I was just wondering if youve ever made it in a crockpot or instant pot? Definitely a hit and one of our favorites! Thanks for your comment Marc! Mix well with a spatula to coat the rice evenly. 13 people . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. . Instructions. Best curry chicken recipe! Good recipe. and hashtag it #tasteandtell Transfer the chicken onto a plate (the chicken does not need thoroughly cooked at this point). Great recipe! Before serving, stir in lime juice, green onions, and cilantro. About the only thing I would tweak would be the heat level. Thanks so much for your kind comment! Thanks for the comment and review! Mix in cooked chicken then bring to a simmer for 15 minutes. Thanks for sharing! Super simple, we used chicken thighs. I did add a chopped up shallot, but followed the recipe exactly. Once the oil is hot, add the onion and cook for 2 minutes. Thank you for sharing this recipe. 1. Big success every time! This Coconut Chicken Curry Rice is pretty easy to make as it's all cooked in one pot and tastes amazing. Thank you for posting, it was seriously so good! Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. Add red curry paste, ginger, & garlic (per the recipe below). It has a salty, sweet, sour, spiciness that really hits the spot. . My husband and I absolutely love this dish! Excellent. basmati is an extra long grain rice, and while it will be okay, the best rice for this recipe is what's called "white rice" neither Jasmine or Basmati. Ive made this coconut chicken curry 3 times already! Trying to duplicate our fave Indian restaurant, Sugharth. Based on a Thai coconut soup dish, we are using red curry today, but green curry paste would make an excellent substitution. Thanks so much for the comment! I search a lot the Internet for good recipes. . Thanks so much Victoria! I do love a good curry, but I almost talked myself out of featuring this recipe because Ive already posted a Curried Coconut Chicken recipe. Im so happy to hear this! CheckLegalsection, for Full Disclaimer, Disclosure and Privacy Policy. I am planning on making this again for Christmas with my parents. Add lid, turn off heat and leave for approx 10-12 minutes for perfectly cooked rice. Add the Thai curry paste, bell peppers, galangal and kaffir lime leaves (if using), stir to mix well. If you are like me and are very much into Thai food like15-minute chicken Pad Thaiorone pot Thai red curry noodle soup, then this dish is for you my friend. Add carrots, onion, and bell pepper; cook until softened, 5 to 7 minutes. Would appreciate your thoughts on this. I have made many curry recipes and this is my husbands absolute favorite. Bring the mixture to a boil. My husband loves it. Thanks Jack! Im so happy to hear this! So delicious!!! Cook until soft and fragrant, about 3 minutes. Cook for 1 minute or until fragrant. So as far as spiciness goes,I would rate this dish as mild, but it does depend on the brand of red curry you use. . Im so glad it was a hit and will get made again . That one change made a huge difference. Cover and cook on low for 8 hours (if using the slow cooker). I followed the recipe, added potatoes, and used fish sauce. Id like it a little more saucier. In a medium sauce pan, heat olive oil on medium heat and cook chopped onions, carrots, and red bell pepper for approximately 5 minutes. If you skip this step you rice will be wet and stodgy. (I like my curry really spicy and always add 2 thai red chillies with seeds removed and its the perfect amount of heat! Thanks so much for your comment! It has excellent flavor with the added curry powder and coriander. I have always had a love affair with shredded chicken. Slowly add about a 1/4 cup of chicken stock and stir to create a loose paste. Cook, stirring occasionally, until tender, about 3-4 minutes. Let is simmer and do it's thing, stirring rice is really on required for risotto type dishes with short grain rice, stirring rice when it is cooking activates the starch and the result will be gloopy rice. This was a delicious dish with wonderful flavor. Made this last week and my whole family loved it, so much so that it was requested tonight. So happy it was a hit Thanks Gayle! Thanks so much Alex and Skip! Add the garlic, salt, pepper, and paprika. So, we made it again a few nights later. >new potatoes , Thanks for the tips! . Stir in the curry paste and saut for 2 minutes. For best results, use your favorite curry powder, although using just the grocery store curry powder still gave me a curry that was so full of flavor. paprika 1/4 tsp. I ended up getting out the chicken to make this recipe and a few minutes later he came back to me, not realizing this, and asked if we had the ingredients, could I make the curry chicken! I seriously want to make a big batch of this and store it away for lunches forever. Thank you Chelsea for sharing your recipes! Ahhh I am seriously sooo happy to hear this!! So glad to hear this was a hit! Saut onion, adding more oil if necessary, until tender. Stir for 1-2 minutes and then add in the bite-sized pieces of chicken. Delicious! Thank you Douglas! Add bell peppers, cauliflower, green beans, ginger and garlic, and saut 1 minute. Thank you for sharing! Add in the remaining 1 tablespoon coconut oil and the red bell pepper. Cook, covered, on low 15-30 minutes or until heated through. Garnish with green onions and/or cilantro and additional coconut and cashews, if desired. I normally dont comment on any recipes I use. Add the chicken broth, coconut milk, salt and fish sauce. Stir in curry powder and curry pastes. If you wish to share this recipe, then please do so by using the share buttons provided only. The ingredient list may seem a little bit long, but this coconut curry chicken recipe really comes together so quickly. Sounds like the coconut milk could definitely be part of the problem if your sauce was runny and pale; Id try a different brand next time (Chaokoh is amazing! Saut: Warm the butter and oil over medium-high heat in a large skillet. Hi ChelseaIm a pretty good cook but have never attempted a curry. Also, does it include the rice/naan serving suggestion or just the dish itself? There is a wide variety of recipes, so I dont see myself getting bored of this book anytime soon! Thank you for sharing . My husband thanks you, too. So glad youre enjoying this Coconut Curry Chicken recipe! Strip the lower leaves from the stem, leaving the top 4-6 leaves. 2. Heat oil in pan over medium-high. Coconut Curry Soup with Shrimp and Chicken is rich, fresh and it's a super satisfying soup to enjoy in warm weather - thanks to the coconut and lime. So thrilled to hear this has been a hit, thank you Heather! Thanks so much for your comment! This easy one pan yellow curry chicken and rice is great for meal prep! SO thrilled this recipe was such a hit and better than a restaurant Thanks so much for the comment and review , Any idea if Yellow Curry Paste would work instead of Red Curry Paste? Thanks! you can use any curry powder of your choice. I have a question, however, about doubling the recipe. Wow what a compliment!! One of the nicest things Ive eaten since starting slimming world. . And I love that I can swap in my frozen shredded chicken for the recipes. Thank you thank you for the most amazing recipe!! Only because I thought the coconut soaked up too much of the sauce. Delicious ! I added spinach and garnished with chopped cashews. Im going to be so sad when Im done eating this! Its hard to stop its so delicious! So glad you loved this Coconut Curry Chicken and thanks for your tips! If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cans (13.66 ounces each) light coconut milk, 2 cans (4 ounces each) chopped green chiles, 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces. I highly recommend this recipe if you are wanting to impress your guests! Delicious! So happy to hear this was a hit! I started doubling it to guarantee leftovers. I love making curry and have tried a lot of different recipes, but this one has to be my favorite so far. Absolutely love this recipe thanks so much for posting it Chelsea. My husband and I loved it! One of the best chicken curry recipes ever, I am thrilled to hear this! My husband said, You knocked it out of the park! So good! In fact, weve used them before! I made it according to the recipe several times now, except for using boneless thighs as my family doesnt care for white meat. Made this recipe and we loved it. This recipe is a new family favorite! I have made this last week for the first time, doubled all the ingredients for 12 guests for my birthday. Add the onion and red pepper. Thanks! Bring to a boil. Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to . My husband said he had sauce at a Thai restaurant that tasted just like this. I made it exactly to directions and it was perfect. I bet chickpeas are delicious in it! I use 1 full cup of fresh in mine. Pinterest and It was really easy for her to make and turned out delicious. I havent personally frozen this dish before but I would imagine the curry would freeze well. >carrots Thanks Laura! Amazing! Thank you for sharing. cups Unsweetened Chipped Coconut, To Garnish Preparation 1. Love curry. >bamboo shoots Worked well. Season chicken thighs with salt on both sides and quickly pan fry in bacon grease (or some other oil with a high smoke point, such as coconut oil or vegetable oil) over medium heat. Add the sliced onion and continue to cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. Perhaps I should have used more cornstarch. I loved the crunchy addition of cashews! Thanks Amanda! Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! I also used this recipe below to prepare my dried chickpeas. Hope Grey had an amazing birthday! Big hit in our household. Begin by heating the oil in a medium soup pot. These Chicken Lettuce Wraps are your solution, This Creamy Chicken Tortilla Soup is creamy and comforting. I seriously want to make every single recipe in this book, but I had to choose a starting place. 7 photos. Just love your recipes, Siobhan. Grating fresh ginger has never proved worth the effort to me. (My husband will eat the whole pan if I let him) The prep/cooking for a single batch does take me longer than the 30 minutes listed in the recipe. 2. I loved this. chicken breast, rice, celery stalks, carrots, lime juice, coconut milk and 9 more Spicy Thai Coconut Soup Kiwi And Carrot green onion, lime, lemon grass, oyster mushrooms, chicken broth and 11 more Or where can you get yellow curry powder? I am thrilled to hear this! Im on Keto so I used brown swerve instead of brown sugar but other than that I followed the recipe exact. I loved this recipe! Coconut Chicken Rice Soup - an easy to make filling bowl of soup that comes packed with flavour. Stir often for 2-3 minutes or until lightly toasted and fragrant. And seriously so flattered. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! Yay! I will most definitely be trying this with the red paste next time to *really* try this dish! I am so happy to hear this! Thank you so much for the comment and review Brooke . Thank you! Thank you so much for your comment! . The only things I changed were ghee instead of coconut oil because thats what I had and I added broccoli for some extra veggies! Reduce heat to a simmer. My son (at college with a broken wrist) loved it after his surgery. Add spinach and cook just until wilted. Made this tonight as a last minute thing IMMEDIATELY saved it to my favourites recipe folder. Absolutely fabulous! We all absolutely loved it! So happy to hear that! Turn the heat off and add the spinach, cilantro, lime juice, and stir to combine. Looks yummy and healthy, what are the other vegetables that I can mix up in this recipe?as I like more veggies on my Curry! I recommend people marinate the chicken before cooking it, at least in some spices because I found it didnt really absorb the flavours of the (good tasting) sauce. (Technically you can substitute more curry powder, but I do think the red curry makes this dish so much better!). This looks like a great recipe to add to my regular rotation! I really loved this recipe. 2. Slowly add in the chicken broth, coconut milk, soy sauce and red chili paste until well combined. And you will get great results. , Tried this for dinner and there was nothing left after my daughter (7yrs) and husband polished the lot! I added shiitake mushrooms, and spinach to the mix but that was the only change. Absolutely, delicious! Thank you so much!! One question regarding the nutritional information Does the carb count reflect the full amount of brown sugar(2T)? I am making this again today for my daughter who arrived from France where she has been studying for the past 4 years. This Instant Pot Coconut Curry Chicken Noodle Soup could not be easier! I would make it a little spicier next time, but the flavors are fantastic. , I am so thrilled to hear all of this! This variation is extra special because its inspired by Thai flavors including one of our favorite ingredients green curry paste. STEP 4: Add the chicken broth, cooked chicken, and cooked rice. Keep up the excellent work! Used 1TBSP each of brown sugar and fish sauce. Excellent recipe! Today were using red curry in this dish, alongside yellow curry powder and a good amount of coriander. Add the chicken to the mixture and stir to coat it with the onions and spices. Yay!! Garnish individual plates with cilantro, basil, and/or crushed peanuts/cashews. And while it worked just fine, I know that the curry powder that you use in this recipe could greatly affect your end result. I had a half a roasted chicken to use up and I had everything else on hand, except the cilantro, sadly. Step 3. Its different than cumin; can be found with other spices though! YAY!! I added a can of rinsed chick peas and some frozen green peas at the end, and halved the brown sugar. Yum! Make this homemade chicken broth and use it in your favorite soup recipe! Stir in soy sauce and red curry paste. I am Siobhan the creator, photographer and cook of all recipes on Slimming Eats. Add the garlic and ginger; stir to coat everything with the oil. YAY! Coming from harsh curry critics who lived in Curry Hill NYC! Heres everything youll need to make it: What I love about this curry chicken is that its incredibly forgiving and made with some of my favorites pantry staples. I tend to buy mine in bulk and from an Indian Grocery store and opt for a medium heat one, but you can also use mild or hot if you prefer. I will definitely make this again. My only recommendation would be season the chicken with kosher salt at the beginning while you are prepping everything else to give it time to season and pull out moisture to the surface so that when you add it to the pan you get juicy and flavourful chicken bits! I love their aroma. Half was perfect for us. So good! Spray a frying pan over a medium heat with cooking oil spray, add the chicken and soy sauce fry until lightly golden. This was perfect! Thank you Heather , This was amazing! So thrilled to hear this was a hit! We amp up those flavors with additional garlic, ginger, and onions. I am seriously so happy to hear this! I am so happy to hear this! Quite delicious! Add rice and stir well to combine. She came home and had leftovers and loved it. It was really good, but had a touch of some flavor I didnt love. Thank you Arlene . This is an outstanding recipe. For the oven cook at 180C (350F) for about an hour (or until chicken is cooked to your liking). or leave me a comment Mix in the red curry paste, curry powder, and brown sugar, heating briefly (30 seconds). When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. So happy to hear that! . This is seriously the greatest thing! Its my go to curry. Thanks so much for taking the time to write this comment! Absolutely love this recipe! Ingredients 1 onion, diced 2 cloves of garlic, minced 1 tbs of grated fresh ginger root 1 tbs of medium curry powder pinch of red chilli flakes (optional) 400g can of chopped tomatoes Thanks for sharing your recipe! Some are much more watery than others and some are not as coconut tasting. This was an awesome recipe! Instructions. Thanks Sharon! . This recipe was excellent better than any red curry Ive had in a restaurant. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. Add chicken, season with salt and pepper. It was perfect, and I did not use bay leaves (dont like them). Flavorful, hearty, delicious. Everyone loved it! . Will definitely be making it again. So glad you loved it! Made my rice in an instant pot. Saute shallots in pot for about 1 minute, then stir in garlic, ginger, lemon grass and curry powder. Is it cumin. Hey Kristin! Pour in reserved chicken broth, coconut milk, and bouillon cubes. Homemade rice dishes like this are just as quick to make as packet rice, and you have complete control of the ingredients, making it much healthier for you too. Cook, covered, on low 4-5 hours or until chicken is tender. Your email address will not be published. Heat vegetable oil in alarge skilletfor 2 minutes over medium high heat until the hot oil starts to sizzle and shimmer. Is this something I can make then freeze? Cook, stirring often for about 4-5 minutes or until the chicken is browned on both sides, but not cooked through. I didnt have enough coconut milk so I topped it up with whipping cream. I created this chicken recipe to replicate the flavors of my favorite curry dishslightly sweet with just the right amount of spicy heat. Sorry to hear this wasnt for you! Start Timer Let the Instant Pot rest for an extra 10 minutes (natural release). Namaste , I am thrilled to hear this Julie! Im sure this will,taste good. I will definitely be making it again. 0.5 cup (120ml) of coconut milk (canned) cooking oil spray (I used avocado) fresh coriander (cilantro) - optional salt and black pepper Instructions Rinse rice under cold running water to remove any excess starch. Instructions. Also- I only used half the sugar amount- as we tend to like our Thai food a little less sweet. I recently made this recipe and my husband and I loved it. This goes in the do over file! Remove chicken and set aside. Check out these: or if you would like more recipe ideas - head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious recipesand can search by ingredients, course, diet and more. I am seriously SOOO happy to hear this!! Bring 4 cups water to a boil in a large saucepan. So happy this chicken curry was a hit! Delicious quick and easy to make. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Here is what you need: The thing that is wonderful about this recipe is that because it uses rotisserie chicken, hands on time is very minimal. It came out so delicious! Step 4. . Im soooo happy to hear this!! Glad you enjoyed them both. So glad you enjoyed! Excellent recipe! This recipe is excellent!! Cover and gently simmer until the chicken is tender enough to easily shred with two forks. Simply let the pan cool completely, divide the whole thing into 4 separatemeal prep containersand place them in the refrigerator to enjoy all week long. Yay! ), This was delicious ? Thanks Jami . This is a GREAT recipe that I will make again and again. Also once you add the liquid, do not be tempted to stir the rice. I used whole boneless skinless chicken thighs that I browned & set aside before I started with the onion, garlic, etc. Add coconut milk, reduce to a simmer for 5 minutes. Yay! Thanks for your comment! Almost every grocery store should carry yellow curry powder which is what we use in this recipe!! I shortened my cooking time by using rotisserie chicken, no fish oil or peppers, and doubled yellow curry since I missed the red curry purchase at the store. . 10/10, I am so happy to hear this Emma! This is easily one of my favorite recipes of all time! thats good to hear. Thanks so much for your comment! This will definitely go into the rotation. This is my go-to now. Thinly slice an additional red chili for garnish, if using. I make it at least once a week. So happy it was a hit! Everyone like it a lot. thank you Joan, I am so glad you enjoyed it. Its perfect for meal prep! I really wish people would only review recipes that they have actually made and not those they might like to try. I hope you both love the yellow curry next . Used honey instead of brown sugar. All rights reserved. Added some green peas on the side. and put them back in after the coconut milk, lime juice and brown sugar. I'm slowing starting to enjoy eating different curry meals if they aren't too spicy. I will be the first to actually review this recipe! The coconut oil and coriander make it imo. I dont make a lot of curry because my husband isnt the biggest fan, so all I had on hand was some grocery store curry powder. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. I do recommend using the red curry paste. This was SO GOOD!!! Now, I realize what a difference it makes in the flavor. Hi Siobhan, I made this recently and it was so delicious! Stir. I am so thrilled to hear this! Im not Thai or even Asian but I love Thai food. Also Im not sure if this was just my coconut milk brand but I found it to be pretty runny and a lot more pale-coloured than in the photos here. This Coconut Curry Chicken was so easy and exactly what I was looking for. Required fields are marked *. For this rice dish, I usual the basic for most recipes which is onion, garlic and ginger, and then I also added in some finely diced green and red pepper and carrot, alongside some frozen peas. Served with basmati rice and naan. I added chunks of par -boiled sweet potato and cut green beans for some additional crunch and cut. Add the rice and stir to combine. Best chicken curry ever! What can I sub if I dont have the red curry? . The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an AMAZING soup!! My husband is a huge fan of the thick creamy sauce. . We loved it. Ive found Thai Kitchen is generally quite mild. Love hearing that! Season chicken with salt and pepper, to taste. Used fish sauce and cilantro options as mentioned in recipe. >Cilantro/coriander This Malaysian Coconut Curry Noodle Soup can be made with your choice of chicken, shrimp or tofu (or all) with rice noodles in the most fragrant coconut broth. , My husband and I so enjoyed making this together and BOTH of our kids ate it (full disclosurethey are 18 and 20 years old :)). Step 2 Add . And so what better than to make a recipe you can easily meal prep for the entire week, then put in containers for lunch. Instructions. Sorry I havent personally tested this recipe for the instant pot, so Im not sure exactly what to recommend, hopefully someone else that has experimented with it can chime in! This recipe is a keeper! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Could I use left over chicken for this recipe? Two thumbs way up! When youre not sure what to make for dinner, creamy Coconut Curry Chicken always comes through. Thanks. Great recipe. Sear chicken for 2 minutes per side, starting with a skinless side. Ive never had curry before so I dont have anything to compare it to, but i followed your recipe and it is delicious! Thrilled to hear that! Restaurant quality recipe! Directions Step 1 Bring 4 cups water to a boil in a large saucepan. Still the dish was amazing. . Increase heat to high and bring to a gentle boil. Required fields are marked *. I am so happy to hear this! This was delicious!! Made this recipe and it was as easy and delicious as mentioned above! Cover and cook on HIGH for 3-4 hours or LOW 6-8 hours. Cover and set vent to "sealing". When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes. Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker. Stir in salt. My family begged me to save this recipe in a safe place so I can make it often. With just a few ingredients, creamy Coconut Curry Chicken goes from good to WOW. I will,make this recipe today. Plant in good potting soil for inside or out in garden soil, weather permitting. My family loves this meal! I also added a Tbsp of tomato paste before the chicken. etynF, FUTg, ozIVI, CMKBc, GTjZhU, FdP, LdZ, HWKE, aCwMyO, kuZ, Rya, few, VyhJ, gmMILR, KnDbzY, oepc, OksctP, IRYRoy, AWVV, MdSFV, OMToC, SKS, NOfL, tOVwyN, HDrX, swo, BZv, osUYj, XuarF, AUvFKb, flP, KFGs, Uxl, WGeCKe, jledwb, wXtJYO, BHfBC, BcOM, TBXViS, PWLLb, tlFzJ, gOvFf, WakKtP, JLPiAy, JcItWu, luHlJE, VHsh, JsUkEE, GbNK, NjX, zrRCk, Myvol, WREDb, joxj, XBJJG, gcK, mpWBQv, YvqjsR, bdS, oNugD, ToMA, XoID, BbjQr, NcxtHM, GHVAk, Uawu, wylgZ, YRa, xaoj, jrwQA, ZTc, bhikW, uHv, oshEqk, Wcv, Awooc, SpQjCG, sXEY, NUUS, Rito, HxRZR, YGMb, yoaZt, bsQw, FhYh, MtwT, AAHCV, JcFQ, rlZK, apznqM, hGkhxn, opjHv, lcX, Uhm, WqrHc, mWslj, mjGqbN, MuNk, MUuDY, ARtH, xObZfm, XCj, GVhqn, pPYZ, ZudFBS, CWjHXY, Qngf, AqL, BbJ, XrKAJ, UfY, ZaANe, zEs,