This is such a versatile recipe, you really can make it your own just by switching up a few ingredients. You can sneak in lots of veggies! How to Make Vegetarian Dumplings Soup on Stove Top Start off by warming up the oil in the soup pot or saucepan. Give it a good stir and let it simmer for about 10 minutes. To serve the Thai Curry Vegetable Soup, place some of the rice vermicelli in the bottom of a bowl, Ladle the soup and vegetables over the noodles. At this point, if you want your soup to be a bit spicy, add about teaspoon of red chili peppers. I specifically use this one. Just keep in mind that you will have extra chickpeas and coconut milk. Now, if youve never used fish sauce let me just tell you that it is very potent and doesnt smell good, but because its used in such small quantities, that doesnt really transfer to the dish youre adding it to. Or can you just put raw tofu into the broth along with the mushrooms? The spiciness of Thai red curry soup depends on the brand of Thai red curry paste used. Cover the pot and cook on high pressure for 6 minutes. It's so effortless. Turn the heat down to low, cover the pan and let it cook for about 20 minutes, or until the sweet potatoes are cooked through. I haven't made my own red curry paste, although I'm pretty sure I've seen recipes for it around the web. In addition, it has red curry paste and almond milk to give the delicious red curry flavor, and to add a little extra nutty zing, peanut butter, and lime juice. Peel and dice the sweet potato into one-inch cubes. Once the sweet potato cubes are soft, add a 13oz. That paired with its simplicity and ease of preparation means theres a good chance Ill want to make this about once per week. Stir in the curry paste, and continue to stir and cook for another 30 seconds until the curry is fragrant. I sometimes add chicken too, and whatever greens I have on hand. I used red curry kang ped and mine is too strong as well. Sometimes we throw in rice noodles too. Meanwhile, bring a pot of water to a boil. One of my husband's favorite dishes now. Stir in chicken stock, bring back to a boil, then reduce heat to low and allow to simmer 10 minutes. The picture below is close to what might be used to make this paste. This has quickly become one of my favorite vegetarian Thai recipes. Add shrimp to pot and cook 2 to 3 minutes or until pink, turning halfway through. Add a couple of tablespoons of broth to a medium pot over medium heat. Add the rest of the vegetables. Im sitting here with a blank screen trying to figure out if I can even accurately describe to you how good this Thai Red Curry Vegetable Soup is. Add the lentils and water as in step 3. Required fields are marked *. Once it reaches a boil, reduce the heat to low and simmer for 5-7 minutes, or until the sweet potato is soft. Prepare the vegetables for the soup and garnishes first, so they're ready to go when needed. Add mushrooms and tofu and reduce heat to medium-low; cook about 5 minutes, or until mushrooms are softened. In a medium pot, heat coconut oil over medium-high heat. If you disable this cookie, we will not be able to save your preferences. You dont want it sizzling, but want it hot enough to start cooking the vegetables. 1 large red pepper finely stripped 15 oz. It will be on my list for next week. Please advise. This is my first time making one of your recipes and I love the way you lay out cost and instructions. This is absolutely amazing!!! Add in the veggie stock, coconut milk, curry paste and ginger, and stir to combine. Add broth, coconut milk, potato and salt; bring to a boil. And if you love this Thai Red Curry Soup, be sure to check out these other delicious recipes: Vegan Main Dishes, Vegan Recipes, Vegan Soups & Stews, Vegetarian Main Dishes, Vegetarian Recipes, Vegetarian Soups & Stews 30 minutes or less, gluten-free, main dishes, mushrooms, soups, thai, tofu. Add the onion and cook, stirring to prevent browning until just softened and slightly translucent. I love red curry, which is why I wanted to switch it up and make it into a warming soup for the wintertime. Mix the red curry paste into the pot to coat all the ingredients then add the broth and chickpeas. Red curry gets its striking color from chili powder and red curry paste, which features over 20 different dried chilies. Vegetarian Thai Red Curry Thai Pineapple Red Curry Red Lentil Curry Recipe Spicy Thai Red Curry Soup A sweet, slightly spicy Thai-inspired soup packed with flavor from ginger, red curry, and coconut milk. Fresh Garlic vs. Garlic Powder: Have you ever wondered which one is best? Do you have a particular favorite brand that you'd recommend? More Thai recipes: Nam Sod (Pork Thai Salad), Thai Coconut Curry Soup. green beans, cut into 1-inch pieces (11/2 cups). This one is basically a mix of red chiles, garlic, galangal (similar to ginger), lemongrass, and a few other spices. Rice noodles are a great addition to this soup too. I like using the Thai Gourmet brand red pepper sauce because it is not overly spicy and doesnt have any shrimp paste added. Heat 1 tablespoon oil in a pan on medium-high heat. Bake the Tofu for 30 minutes, flip the cubes, then bake for an additional 15. This post may contain affiliate links. . Unsweetened coconut milk is correct (I've actually never heard of the sweetened kind), so my guess is that it was the red curry paste you used. Pre minced garlic, ginger, and frozen sweet potatoes. Not to be confused with Indian curry powder, which is a mix of different spices and is usually sold as a powder, rather than a paste. Add tomatoes, cook 3 minutes, stirring often. Add garlic and ginger and cook for 2 more minutes. 2 tablespoon red curry paste 4 cups vegetable broth 1 14-ounce can coconut milk cup creamy peanut butter 1 lime - juiced 1 tablespoon reduced sodium soy sauce 4 ounces rice vermicelli cup chopped fresh cilantro cup chopped fresh mint cup chopped peanuts Cook Mode Prevent your screen from going dark Instructions Not that I dont like shrimp paste. Add the garlic and cook for 30 seconds until fragrant. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more. Add the tofu, beansprouts, and egg noodles to warm though for a few minutes, season with fish sauce then divide between 4 bowls, fishing out the lemongrass. Its flexible and delicious. It contains only simple and healthy ingredients. Heat 2 Tbsp oil in a large enameled cast iron pot over medium heat. Then I have a flat surface to work with. Having said that, the combination of ingredients is great and I would try it again with some modifications. Thai red curry paste can be used in soups, stir fries, sauces, and more. All rights reserved. Finally, add the leafy green ends of the bok choy and let them wilt in the hot soup (the pot should still be over low heat). Add the vegetable broth, curry paste, and lime juice. I love science and art, and the way they come together when I cook. Drain the rice noodles in a colander and set aside. What exactly is Thai red curry paste? Once the sweet potatoes are tender, add the coconut milk, fish sauce, and brown sugar to the soup. Stir in curry paste and ginger. But the sugar adds just a touch of sweetness that mimics the red curry broth in restaurant soups. Peel and dice the yam (or sweet potato, either will work), thinly slice the red onion, cut the limes into wedges, and cut the bok choy into strips. , Fantastic recipe. Heat your choice of cooking liquid in a soup pot over medium heat. A sweet, slightly spicy Thai-inspired soup packed with flavor from ginger, red curry, and coconut milk. Check out our delicious family of blogs. Season with salt and pepper, if desired. THIS IS THE BEST THING I HAVE EVER COOKED! This quick fall dinner may remind you of a roasted turkey dinner that takes much less time to prepare. In a large dutch oven or soup pot, saut onion in oil over medium heat, stirring occasionally until soft and translucent. Thanks for the comment--I'm glad you enjoy it! Prepare noodles according to package directions. Directions. Ingredients 3 Tbs. Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth. Made this for dinner last night and it was delicious! Ihappened to go to an Asian market yesterday where I picked up the ingredientsfor this soup (at really amazing prices, I might add), but if you cant get the same vegetables as me,you can still make this Thai Curry Vegetable Soup! Taste and add sea salt, if desired. Pour the can of crushed tomatoes into the red lentils with water and salt. Add onions and saute until nearly softened, about 5 minutes. Toss in some shredded rotisserie chicken, or brown some chicken pieces in the beginning with the Thai curry paste. Remove from heat and ladle into bowls; serve with green onions, cilantro, basil, and lime wedges. Using an immersion blender, puree the soup until half is blended smooth. Bring to a boil. Thai Red Curry Vegetarian Soup With Sweet Potatoes and Chickpeas. Finally, add the bok choy greens and let them wilt in the hot soup. And as for spices, all you need is ginger and some garlic. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. This post contains some affiliate links, which means that we make a small commission off items you purchase at no additional cost to you. So this is less about me being an amazing, creative food blogger and more about me having a raging cold. Add curry paste, and saut 1 minute more. Bring to a boil, reduce heat to medium-low, and simmer 10 minutes. Basically, I want to coat the vegetables with the red pepper paste so that it is evenly distributed. I used Thai Kitchen brand, which is common in U.S. grocery stores, and it is not very spicy. However the soup tastes fantastic with these veggies, dont be afraid to get creative and use whatever you happen to have on hand. First, youll need to roast your sweet potatoes and red bell peppers in the oven for about 20 minutes at 400 degrees. Instructions. Pull it together ahead of time so you have a quick weeknight meal. I also add kaffir lime leaves along with the vegetable broth, instead of the lime garnish. Meanwhile, in a 6-qt. Add the chicken broth, coconut milk, fish sauce, lemongrass, 1 teaspoon salt and a pinch of sugar. To make the curry paste, add the garlic, ginger, and coconut milk to a large soup pot along with the cooking oil. Not having it means I can add fish sauce and season my dish how I want, and it also means I can use this in vegetarian recipes and it is gluten-free for people who need to worry about that. So if you have a picky vegetable eater in your life, this soup will be perfect for them. Fantastic recipe. Your email address will not be published. Required fields are marked *. Are you in the US? Add in the curry paste, curry powder, and cumin. Lets start at the beginning. Add the white parts of the green onions and ginger and saut for about 30 seconds. Try to keep the stalk end and the leafy green ends separate, as youll add them to the Thai Curry Vegetable Soup at different times. We change up the veggies to whatever we have on handsometimes zucchini, sometimes carrots, sometimes peppers, but ALWAYS mushrooms. Preheat the oven to 400F and line a large baking sheet with parchment paper. Add coconut milk and green beans, and simmer 5 minutes, or until beans are tender. Dont like chickpeas? Once the roasted veggies are done, add them to the pot along with the vegetable broth, almond milk, peanut butter, ginger, salt, and brussels sprouts. Add broth and tomatoes with their juice. This soup is delicious and filled with vegetables! It was spicy, but that was about it. Heat up the coconut oil over medium-high heat. Stir well so all the ingredients are combined. It is called aquafaba and it is a great substitute for egg whites. Put the lid back on and give it a few minutes to cook the peas and wilt the swiss chard. Add the corn, diced tomatoes, lentils, roasted red pepper, curry paste and cumin. Add the vegetable broth, coconut milk, diced tomatoes and lentils. Mix in 2 tablespoons curry paste. Back to the soup pot. Everyones stove is different but bring the oil to medium heat. Stir in the chickpeas and bring it to a simmer just so bubbles start forming around the side of the pan. Dice the sweet potato. Add the curry powder, cumin, coriander, cayenne or chili flakes, salt and pepper, stir well and cook for 2-3 minutes. 100% vegan (meat-free, egg-free, dairy-free). This was SO INCREDIBLY BLAND!!! Follow with garlic, ginger, and spices (curry, turmeric, cumin, salt, pepper). Is there anyway to access the nutritional values for this recipe? To make Thai Red Curry Noodle Soup: heat the oil in a large pot over medium-high heat. Saut the garlic, ginger, and curry paste over medium heat for 1-2 minutes. Once hot, add the onion and cook for 5-8 minutes, stirring often, until well browned and tender. Soup recipes are really forgiving. 2 tbsp red curry paste I like Thai Gourmet brand tbsp chopped fresh ginger root 4 cups vegetable broth 1 1 can light coconut milk 1 can (16 oz) chickpeas, drained and rinsed 1 tbsp freshly squeezed lime juice 1 tsp lime zest 1 tbsp chopped cilantro 2 cups sliced baby bok choy 2 cups cooked brown rice Instructions Green Thai curry paste, on the other hand, is quite a bit spicier. On a parchment-lined baking sheet, toss the cauliflower with 2 tablespoons of the oil and 1/2 teaspoon salt. Spicy Vegetarian Thai Red Curry Soup, Thai Red Curry Soup. Turn off heat. Stir to combine and saute for 1 minute for spices to open up. Once broth has come to a boil, use a slotted spoon to remove ginger. This soup would be delicious served with noodles or just by itself too! But let's not dwell on that. Once that is done, it comes together quickly. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. But anyway, Soup Week! Instructions. Sign upfor our newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE14 Day Pantry Meal Plan! Do you think it goes well with Pad Thai? Your email address will not be published. Separate it into bowls and garnish with fresh cilantro and peanuts for that final touch. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Made with simple ingredients in 35 minutes, this vegetarian soup is perfect for a quick meal. 1 large vegan bouillon cube, crumbled. Method. Thank you! Add garlic and ginger and saute a minute more. Let the pressure release naturally. It is super simple to make, and only requires 1 pot, a sheet pan, and a blender. Like most lunch special soups, there's not much to it - broth and usually 45 cubes of tofu, about the same number of sliced mushrooms, and a scant teaspoon of thinly sliced scallions. Add the garlic, ginger, onion and carrot and saute for 4-5 minutes until soft and fragrant. Gradually whisk in coconut milk until blended. Vegan curry is made with red curry paste, coconut milk, chickpeas, and fresh veggies like sweet potatoes and spinach. Whoops, got excited and forgot the rating. I almost cried happy tears the first time I made it. Mmmmm so good. Nutrition Communications, Recipe Development, Speaker, Brand Spokesperson. Adding the citrus right before serving really brightens up this dish. Stir in coconut milk, curry paste, and brown sugar. It's usually in the ethnic aisle or with the Asian sauces, noodles, etc. Add 4 cloves of minced garlic, give it a stir, then place the vegetables to the side of the pot, and add in 1 tbsp curry powder and 1/2 tsp cumin. Depending on the recipe, you can make the soup a day or . Your email address will not be published. You can make this soup in about 30 minutes and it requires minimal dishes. . When hot add the onion, garlic and ginger. Yay! Ingredient notes and substitutions Don't be deterred by the ingredient list. In a large saucepan, heat oil over medium heat. Next, add sweet potatoes and cook for 4-5 minutes to cook. *Use any neutral (low flavor) cooking oil, like vegetable, corn, canola, sunflower, grapeseed, or peanut. almond butter, coriander, coconut milk, pesto, red pepper, fresh ginger and 11 more. But when I made it, it was so easy and sooo delicious. Seriously my new favorite recipe from budget bytes. Add the rice noodles and stir to combine with the rest of the soup. 6 Whole Red Chili (dried thai chilies, soaked in boiling water for 10 minutes) 5 Garlic (cloves) 3 inch Ginger (peeled) 1 Lime (zest and juice) 6-8 Cashew (nuts, raw) 1 Thai Red Chili (1-2 fresh, or I used one red fresno chili) 1 tbsp Sambal Chili Paste 2 tbsp Olive Oil (or canola oil, use per preference ) 2 Shallot Onions (coarse chopped) Saut for about 1-2 minutes, or until the garlic, ginger, and coconut milk are warm. You can. Add in curry powder and cook for about two minutes. Anything to boost the mood, right? The only thing I did different was used 'regular' canned coconut milk instead of light! Bring the soup to almost boiling then turn the heat down to simmer. 1 red onion, diced Olive oil or other vegetable oil, as needed Salt and pepper 1 - 2 small red chili pepper (s), seeded and sliced 2 cloves garlic, minced 1 -inch fresh ginger, minced 1 " piece of lemongrass, smashed 2 Tablespoons red curry paste 2 cans (14 ounces/400 ml) coconut milk 1 - 1 1/2 cups ( 240 - 360 ml) water How to Cook Okra: A Guide to Getting Over Okra-phobia, Smoky Chipotle Pasta with Corn and Cherry Tomatoes, 12 oz. It's easy to make in about 25 minutes. Add celery and carrots; cook and stir 6-8 minutes or until tender. 1 brown onion, 2 tbsp fresh ginger. Add cauliflower and white parts of green onions; saut 5 minutes, or until vegetables begin to brown. A Must-Have Kitchen Items List: 10 Utensils Every Cook Should Have, Sweet onion (you could also use a yellow or Spanish onion, but I prefer the sweeter note the sweet onion provides), Vegetable broth (I prefer a low-sodium version), Lime (youll use both the zest and the juice). Cut the pressed Tofu into cubes, and place it into a medium bowl with the Tamari and Nutritional Yeast. This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. As for the vegetable broth, I prefer to use homemade vegetable stock. I love cilantro too, even if that's an unpopular opinion. Add the cooking oil to a large soup pot along with the minced garlic, grated ginger, and Thai red curry paste. Get recipes, news, and how-tos in your inbox every week. This vegan red curry soup has an excellent flavor from the red curry paste and peanut butter that masks the veggies' taste. Season shrimp with salt and pepper. Garnish with fresh cilantro and peanuts. I hope you enjoy the soup! In a large heavy bottomed pot over medium heat add olive oil and heat for 1 minute. The chickpeas can be roasted for a snack and you can freeze the extra coconut milk. 3. It is warm, hearty, and comforting, and sneaking in some good healthy foods doesnt hurt. Add vegetable broth and Creamer potatoes. Once the soup is hot, stir in the bok choy, lime juice and lime zest and heat just long enough to wilt the bok choy. Stir in the red curry paste and ginger, making sure both are well distributed through the vegetables. Heat oil in large saucepan over medium-high heat. Absolutely! 1. 2. The recipe is perfect on its own, but I like to up the curry paste to about half a 4oz jar. I wanted to see how it would work as part of a class and was curious what they would think of the flavor. Make sure you use firm or extra firm tofu - anything else will be too soft and fall apart in your soup. , You can put it in raw - it will be soft in the soup. Gradually add the vegetable broth and coconut milk, stirring until the mixture begins to turn slightly red. This easy Spicy Thai Red Curry Soup is incredibly versatile - use any vegetables you like, tofu or other proteins, and even rice noodles! Bring to a boil, reduce heat to medium-low, and simmer 10 minutes. I might, at some point in the future, add them to the soup at the end and let them soften that way, but today I wanted to be extra sure, so I just cooked them separately. Season with salt to taste and cook 2 minutes, stirring frequently. You can find out more about which cookies we are using or switch them off in settings. No problem, you can leave that out. Add in garlic, ginger and jalapeno and saute until softened, about 5 minutes. You are looking for the kind that comes in a jar and is typically in the international food aisle at the grocery store. Add broth and tomatoes with their juice. Fuel All Your Adventures With This Holiday Sale. Winter squash and potatoes take a longer time to cook, while greens need less time. Add red bell pepper, curry powder, cumin, turmeric, and cayenne pepper. Toss in the sweet potatoes and coat them with oil. Add the red curry paste and stir til fully covered. Add onions, minced ginger and garlic. Your new weekly meal plans are awesome. The reason I cooked the noodles separately is that they cook super fast and I didnt want them to overcook in the soup. It can be spicy depending on the peppers used and how much ginger is added but often also has a little sweet note. Join us for delicious recipes designed for small budgets. Wow, what a month. I'm glad it was a hit! Thank you for the inspiration! can petite diced tomatoes in juice, 6 oz. While the soup is simmering, bring a small pot of water to a boil for the vermicelli. Your email address will not be published. Add broccoli, coconut milk, vegetable broth, red curry paste, optional ginger, almond butter, and tomato paste if you like. I ate two bowls for dinner and cant wait for leftovers tomorrow. In the meantime, prepare the soup. Serve piping hot. 3 INSTRUCTIONS: Put all of the ingredients in a medium-sized soup pot and bring to a boil over medium-high heat. ;). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Create a personalized feed and bookmark your favorites. 4. Turn off heat, add rice noodles and cover. Cook 2-3 minutes until everything is mixed well. Add garlic, ginger, carrot, and curry paste or powder. Then add Thai red curry paste and saute for a minute to enhance the flavors of the final dish. I blame this on the fact that after staying up three nights in a row , I was operating in a sleep-deprived state. Add a couple of tablespoons of any neutral cooking oil (like canola, vegetable, peanut, sunflower, grapeseed), the minced garlic, grated ginger, and 2 Tbsp of the Thai red curry paste to a large pot. Your email address will not be published. Whip it with a little sugar and you have a perfect egg-free meringue! Add the sweet potato and red pepper and toss to combine to cover with the oil. Thank you for sharing. Preparation 1. Red pepper flakes these are optional and something I added since making it again. Add garlic and saut for 1 more minute, stirring occasionally. Then, peel a small piece of ginger (about 1-inch in length), slice it and chop it into small pieces. Thai red curry paste is a mix of red peppers, chiles, ginger, garlic, and other spices. Maybe your curry paste was too strong? I'm prepping to make it now. Method. In the meantime, heat the onion and garlic until translucent, approximately 5 minutes. (And I even mentioned the Thai restaurant in that post too.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Youve made it to PlantYou, the community of over a million people who want to eat more plants. Instructions. 3. Then add the peppers and cook for a couple of minutes just to soften. Then it was perfect. Cook the broth. This means that every time you visit this website you will need to enable or disable cookies again. I've seen several different brands of curry paste, but not sure which one to try I'd really like to get an 'authentic' flavor. Preheat a 4 quart soup pot over medium heat. How to make Red Curry Coconut Soup Heat a bit of oil, or vegetable broth for oil-free cooking, in a large pot. Im a food lover, number cruncher, and meticulous budgeter. Stir in the red curry paste. The spice level mostly depends on the brand of red curry paste you decided to use. Join today!. Add the garlic powder, paprika, salt and pepper and stir for about 30 seconds to toast them. see notes Instructions PREP: Start smushing the tofu in that nifty TOFU PRESS. Saut the lemongrass, onion, and ginger for 5 minutes, stirring occasionally. Heat the oil in a large saucepan, add the onion and fry gently for 5-6 minutes until soft. Maybe I should admit that I almost wanted to tell my boyfriend that I didnt cook anything today so I could hide the soup and eat it all myself (no, not really, thats mean). I know that everything else that is going on is probably having a bit of an impact on this, but all I have wanted is to hunker down with hearty comfort food this past month. I never leave comments on recipesbut this soup is AMAZING so I wanted to be sure to let you know how much I enjoyed it!! Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth. Made this tonight and it was so wonderful! Cook, stirring often for 2 minutes. I dont think I remember a more dreary and colder January than this year! It still tastes good, but IMHO will be missing that je ne sais quoi or authentic flavor that fish sauce gives. In a large stockpot, heat the grapeseed oil over medium heat until just hot but not sizzling. You can make this soup in about 30 minutes and it requires minimal dishes. The question I get most often is about the red curry paste. I just happened to go to an Asian market the day before, so I picked up this Japanese yam, baby bok choy, limes, cilantro, and a red onion. Thai red curry paste, such as Thai Kitchen, 1 15-oz. Saut for 3 minutes till onions get golden brown. Add minced garlic, ginger, and onions, Saute for about 2 minutes till onions turn soft. Stir and simmer over medium heat for about 10 minutes. I made a vegetarian version (minus the fish sauce, anyway) today, but you could easily add meat to this soup. There are, however, vegetarian red curry pastes available. Turn heat down to medium, cover, and simmer for 20 minutes (or until potatoes are fork tender.) Stir in ginger and saut for another 30 seconds. Thinly slice the red onion and roughly chop the cilantro. Its so effortless. Add garlic and curry powder, stirring, cook 30 seconds. Cook 1 minute, or until fragrant. we make this all the time now. Stir to combine. 4- Press the manual or pressure cook button and cook on high pressure for 4 minutes, with the pressure valve in the sealing position. Stir in coconut milk, and bring to a boil. stockpot, heat oil over medium heat. And if you are thinking of yellow, Indian curry, this seasoning is vastly different. But that's okay, because the best part is the broth anyway. The recipe didn't specify and it was the first time I've used this ingredient. And for me the cilantro was a must. Stir in the coconut milk and lime juice and serve with garnish. I've made a soup similar to this with summer veggies and green curry paste in the past, and I thought I could switch out the green curry with red and I'd get something pretty close to the Thai restaurant Red Curry Soup. . Easy, flavorful, and customizableThis Thai Curry Vegetable Soup is EXACTLY Budget Bytes style. The base of the soup is made with vegetable broth and red curry. Bring it to a boil for 4-5 minutes on medium-low heat. Ready in about 30 minutes! Red curry paste itself is the core flavouring for a number of other dishes such thot man pla (fish cakes) and sai ua (grilled Chiang Mai sausage). Stir, taste, and adjust the fish sauce or brown sugar if needed. You can use just about any vegetables in this soupsweet potatoes, winter or summer squash, green beans, etc. Welcome to the world of delicious recipes designed for small budgets. Traditionally, curry is an Indian dish that packs a lot of exciting flavors. Sigh. Bring to simmer and cook for twenty minutes until the lentils are tender. chopped into small cubes, approximately 3 cups. Reduce heat; cook, uncovered, 10-15 minutes or until potato is tender. Add the garlic, carrots, and onion and saut on low for 5 minutes. Thai red curry paste provides the flavorful base for this soup. Stir in 1 can of full-fat coconut milk and cup of water. I do chicken instead of tofu since we're not vegetarians, and don't like tofu. Add the roasted vegetables to the pot, along with the vegetable broth, vegan milk, peanut butter, ginger salts, and brussels sprouts. Saute onion in oil with a pinch of salt for 5 minutes or so, until translucent. Add the tomato paste (or ketchup), curry powder, and red pepper flakes and cook for another minute. Add curry and garam masala and stir until fragrant. Add the minced garlic and red curry paste, and stir for another 30 seconds to a minute. A pot should now be filled with the diced sweet potatoes and chopped bok choy stalks . Add the coconut milk and broth and stir until it starts turning red. Directions. So, enough about that its soup lets dive in! Stir in lime juice and remaining green onions. Its still going to taste amazing. They have a store finder online or you can order it too. Thank you for sharing!! Posted in: Asian Inspired Recipes, Egg Free Recipes, Globally Inspired Recipes, Gluten free Recipes, Recipes, Recipes under $10, Soup Recipes, Southeast Asian, Top Recipes, Under $3 per serving. Next add the hard vegetables, in this case, the yam (or sweet potato) and stalks of the bok choy, so they can simmer in the soup and soften. Also, add 1/2 Tbsp fish sauce and 1/2 Tbsp brown sugar. Pour the coconut milk into the pot, stir and cook for an additional 3 minutes until vegetables are soft but not mushy. Will certainly be back ;). Add the onions to the hot oil and cook, stirring until the onions start losing their color and are translucent. 4 tbsp Thai red curry paste*. Add coconut milk and blend on high until smooth and creamy. Other vegetables that would be great choices include: spinach, kale, collard greens, cabbage, mushrooms, bean sprouts, snow peas, carrots, or red bell peppers. Healthy Ingredients Here is what you will need to make this healthy Thai coconut soup: Onion Garlic Ginger Mushrooms Bell pepper Coconut milk Curry paste Rice noodles Vegetable broth (or water) Soy sauce Maple syrup In steps 1 and 2, use the saute function to heat the oil, onion and carrot, followed by the garlic, tomato paste, curry paste and cayenne. Pour in the vegetable broth and add . This is precisely why I came up with this Thai Red Curry Vegetarian soup! Preheat the oven to 400F. So easy and quick too. Just before you are ready to serve the soup, stir in the sliced bok choy, lime juice, and zest. I use Oceans Halo brand. So if you have a picky vegetable eater in your life, this soup will be perfect for them. I used Thai Kitchen, probably just me LOL! Any suggestions for a super easy dessert would be great as well! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. So simple but very flavorful. Place cup of rice in the bottom of a bowl and top with soup. So, so, so good. Soup 1 - 2 tablespoons red curry paste 1 - 2 tablespoons turmeric 1 teaspoon salt 2 tablespoons sugar 12 baby yukon potatoes 2 14-ounce cans coconut milk 3 cups vegetable broth 24 ounces extra firm tofu anything you have for fresh veggie toppings! Youll also want to mince two cloves of garlic and grate about 1 Tbsp fresh ginger. Then add your garnishes: thinly sliced red onion, lime wedges, chopped cilantro, and a drizzle of sriracha. Preheat the oven to 425. can coconut milk 1 bay leaf 3 cloves garlic, minced 1-inch piece fresh ginger, minced 1 Tbs. I think it would be fine to serve with Pad Thai. If you arent familiar with Thai cuisine, you may not have ever used this curry paste before. Add curry paste; cook until aromatic, about 30 seconds. I used the lite coconut milk for a little less fat. Once boiling, add the vermicelli and boil for 2-3 minutes, or just until tender. I'm sorry it didn't turn out for you! Slice the red onions thinly and chop the cilantro roughly. Set aside. Meanwhile, heat the remaining oil in a large stockpot or Dutch oven. Still hungry? 1 tablespoon red curry paste 1 teaspoon olive oil FOR THE SOUP 1 tablespoon sesame oil 3 cloves garlic diced 1 inch fresh ginger diced 5 green onions diced, whites & greens separated 1 yellow onion sliced 2 tablespoon red curry paste red pepper flakes to taste, optional 1 cup broth 1 15-ounce can coconut milk 2 tablespoon low sodium soy sauce Heat up a large dutch oven or pot with cooking oil, add onion and cook until translucent (4-5 minutes.) And It's very versatile, too. Its now my go to if I have leftover coconut milk. You can skip the noodles all together if you want, or use a brick of cheap-o ramen if thats what you have. You can save the liquid from the chickpea can and use it as an egg replacer! Add Miso broth and mix well. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Red Curry Thai Noodle Soup Ingredients: onion, garlic, ginger, cauliflower, red bell pepper, zucchini, red curry paste, coconut aminos, vegetable broth, coconut milk, rice noodles, lime juice, cilantro, green onions, coconut sugar, salt and pepper. red pepper julienned Juice of one lime Garnish Cilantro leaves Green onions Instructions Heat the oil in a heavy pot over medium-high heat. To serve, divide the rice vermicelli among four bowls. It's actually the only brand of curry paste my grocery store sells and it's vegan: http://www.thaikitchen.com/products/sauces-and-pastes/red-curry-paste.aspx. Stir until combined and bring the mixture to a simmer. Pingback: Vegan Lasagna Soup Recipe (Gluten Free & Oil-Free) - Plant You, Your email address will not be published. It just adds a subtle umami flavor and a bit of saltiness. Add the mixture to the pot. Saut the garlic, ginger, and curry paste over medium heat for 1-2 minutes. This recipe is so good that my girlfriend begged me to make it two weeks in a row lol. This soup is excellent to enjoyed on a cold winters night when you want to make something warm, delicious, and easy. The soup was yummy on its own, but the cilantro made it awesome. The beauty of this Thai Curry Vegetable Soup is that you can use just about any vegetable you like, although I try to at least have some sort of leafy green. Step by step instructions for the: Saut the vegetables with Ginger and Garlic in a large Soup pan Add Broth and Red Curry Paste and bring to boil Add Soy Sauce and let simmer for another minute Add Water from Coconut Milk can and Noodles Let simmer depending on Noodle cooking time Add Coconut Milk Solids and mix well. To make this easier, I peel it and then slice it in half lengthwise. . Sign up for the Budget Bytes newsletter and youll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! This spicy soup is perfect on a cold winter night. Mince the garlic and grate the ginger using a small-holed cheese grater. If you prefer shrimp, I suggest adding it at the end and simmering just a few minutes, or until the shrimp turn pink. I cut 4, 1-inch strips from each half and then dice them into about 1-inch slices. vegetable oil 2 medium onions, chopped (2 cups) 1 cup red lentils 3 medium carrots, peeled and roughly chopped (1 cup) 14-oz. In a small bowl or large measuring cup, whisk together 1/3 cup of the vegetable broth and the almond butter or peanut butter until smooth. Stir in broth and soy sauce; bring to a boil. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. Gigi Hadids Vodka Pasta Sauce Recipe Veganized, https://www.instagram.com/reel/CI1OATKnqiE/, Vegan Lasagna Soup Recipe (Gluten Free & Oil-Free) - Plant You. Just delicious! Add the olive oil to a pot on medium-high heat. This website uses cookies so that we can provide you with the best user experience possible. Perhaps it's because I had unsweetened coconut milk? Step One - Saut the Vegetables. As I mentioned, the hardest part of this recipe is chopping the vegetables! I usually buy the Thai Kitchen brand. Cook on high for 4 to 6 hours, or on low for 8 hours. Add diced onions and garlic and saut for about 5 minutes, until onions are translucent and fragrant. As an Amazon Associate I earn from qualifying purchases. Add garlic, ginger, curry powder and turmeric; cook 1 minute longer. The one I like is not spicy, but you can add-in sriracha or red chilis to amp up the taste buds. Roast in the oven for 30 minutes, or until the cauliflower is tender and caramelized. Instructions. This soup was delicious and so simple to make. Voila! Saut further for 3 minutes until mushrooms start to brown. teaspoon crushed red pepper teaspoon sea salt Instructions Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. Print Recipe Pin Recipe Email Recipe Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Course: Main Course, Side Dish 2. Add in the coconut milk, broth and lime. I'm going to prepare your recipe tomorrow for dinner guests. (You should see small bubbles forming around the edge of the pot but not a full boil.) And Its very versatile, too. Thank you for the recipe! I subbed green curry paste, added mushrooms and left out the bok choy. They should be soft when pierced with a knife. This one would probably freeze well minus the noodles. They only take about 2-3 minutes to soften in boiling water, then drain the noodles in a colander and set aside. Just because if you left it in and bit into a piece of ginger it could be pretty intense. Place the squash and the shallots on the baking sheet, drizzle with olive oil and pinches of salt and pepper, and turn cut-side down. Now you are ready to get the stockpot and oil heating. Some versions also contain cumin and coriander and many contain shrimp paste. Sprinkle some salt. Cook the soup for about 15 minutes over simmer, or until the sweet potatoes are cooked through and soft when pierced with a knife. And try not to die of happiness from the tastiest Thai Vegetable Soup ever. This looks amazing. Color and are translucent just keep in mind that you 'd recommend and white parts of green Instructions! Turn soft 'm glad you enjoy it I COOKED the noodles all together if you want to it! Free to substitute whatever vegetables you have a flat surface to work with are tender, add the vegetable,... Ginger and saut for about two minutes often is about the red curry, this soup Thai,! 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