Prepared from dehydrated, finely grounded coconut meat. Information and reports required from official establishment operators. An official establishment with an approved total plant quality control system may request approval for an operating schedule of up to 12 consecutive hours per shift. (b) There are two categories of turkeys for determining inspection rates, light turkeys and heavy turkeys. (2) Any claim for the absence of a nutrient in a product, or that a product is low in a nutrient when the product has not been specially processed, altered, formulated, or reformulated to qualify for that claim shall indicate that the product inherently meets the criteria and shall clearly refer to all products of that type and not merely to the particular brand to which the labeling attaches (e.g., chicken breast meat, a low sodium food). Adequate freezing facilities shall be provided within the official establishment where products to be frozen are prepared, except that, upon written request, and under such conditions as may be prescribed by the Administrator in specific cases, such products may be moved from the official establishment prior to freezing: Provided, That the official establishment and freezer are so located and the necessary arrangements are made so that the Inspection Service will have access to the freezing room and adequate opportunity to determine that the products are being properly handled and frozen. The separated meat is protected by a closed support and transferred through a pipe. Such number shall be used to identify all containers of inspected poultry products prepared in the establishment. 23. WebIncludes (1) 120-count box of 0.28-ounce Slim Jim Original Flavor Snack Size Smoked Meat Sticks ; Each individually wrapped snack stick is made to please your carnivorous cravings with a bold taste your taste buds will love ; Enjoy this beefy protein snack food for an easy, on-the-go meat feast thatll kick hunger to the curb (ii) Sample collection. Lunch periods may be 30 minutes, 45 minutes, or in any case may not exceed one hour in duration. The percentage of added solution may be declared by the words containing or contains (such as, contains 15% added solution of water and salt, or containing 15% added solution of water and teriyaki sauce). (iii) It has been denatured as prescribed in 381.95 so as to be readily distinguishable from an article of human food. Sink compartments shall be large enough to permit the accommodation of the equipment and utensils, and each compartment of the sink shall be supplied with hot and cold potable running water. (b) Inspectors may take, without cost to the United States, from each consignment of poultry products offered for entry, such samples of the products as are deemed necessary to determine the eligibility of the products for entry into the commerce of the United States. mechanically separated meat establishments; eggs and egg products, including packing centres, processing plants, liquid egg plants; Contact your local authority to apply for the approval of meat establishments, fish and shellfish establishments and animal produce establishments. (ii) A panel, the width of which is one-third of the circumference and the height of which is as high as the container: Provided, however, That there is, immediately to the right or left of such principal display panel, a panel which has a width not greater than 20 percent of the circumference and a height as high as the container, and which is reserved for information prescribed in 381.118, 381.122, and 381.123. This is repeated until the acidic taste is removed. At present, a few TRQ products have achieved unified in-quota and out-of-quota tariff rates, including chicken, frozen or chilled (40%); turkey livers, frozen or chilled (40%); potatoes, fresh and chilled (40%); and roasted coffee beans (40%). Rounding should be indicated by the use of the term about (e.g., about 2 servings; about 3.5 servings). In general, coconut flour can either be processed from fresh coconut kernel, or obtained as a by-product after milk extraction. Nutrient content claims for good source, high, and more., Nutrient content claims for light or lite.. 74 is incorporated as it exists on the date of approval. 4 If packed or canned in liquid, the Reference Amount is for the drained solids, except for products in which both the solids and liquids are customarily consumed. Mechanically separated poultry has been used in poultry products since 1969. The shipper shall be furnished a copy of the authorization record upon request. When naming parts cut from young poultry, the identity of both the kind of poultry and the name of the part shall be included in the product name. (1) A relative claim using the terms more and added may be used on the label or in labeling to describe the level of protein, vitamins, minerals, dietary fiber, or potassium in a product, except meal-type products as defined in 381.413(l) and main-dish products as defined in 381.413(m), provided that: (i) The product contains at least 10 percent more of the RDI or the DRV for protein, vitamins, minerals, dietary fiber, or potassium (expressed as a percent of the Daily Value) per reference amount customarily consumed than an appropriate reference product as described in 381.413(j)(1); and. (iii) If potassium is declared in the column described in paragraph (d)(7)(i) of this section, potassium shall be listed under sodium and the DRV established in paragraph (c)(9) of this section shall be inserted on the same line in the numeric columns. Due to food safety concerns, the European Food Safety Authority asked for novel approaches for identifying mechanically separated meat (MSM) in meat products. Establishment selection; official number for selected establishments. The requirements for SIS in 381.76(b) also apply. (a) Applicants must submit an import inspection application to apply for the inspection of any product offered for entry. Each of the following States has been designated, effective on the date shown below, under section 11 of the Act, as a State in which the provisions of the sections of the Act and regulations specified below shall apply to operators engaged, other than in or for commerce, in the kinds of business indicated below: [37 FR 9706, May 16, 1972; 65 FR 6888, Feb. 11, 2000]. (a) All poultry products, after entry into the United States in compliance with this subpart, shall be deemed and treated and, except as provided in 381.207, shall be handled and transported as domestic products, and shall be subject to the applicable provisions of this part and to the provisions of the Poultry Products Inspection Act and the Federal Food, Drug, and Cosmetic Act. Persons engaged (not in or for commerce) in (1) the business of slaughtering any poultry or processing, freezing, packaging, or labeling any poultry carcasses, or parts or products thereof, for use as human food or animal food; (2) the business of buying or selling (as a poultry products broker, wholesaler, or otherwise), transporting or storing any poultry carcasses, or parts or products thereof; or (3) business as a renderer or in the business of buying, selling, or transporting any dead, dying, disabled, or diseased poultry or parts of carcasses of any poultry that died otherwise than by slaughter, Persons engaged (not in or for commerce) in business as a poultry products broker; renderer; animal food manufacturer; wholesaler or public warehouseman of poultry carcasses, or parts or products thereof; or buying, selling, or transporting dead, dying, disabled, or diseased poultry or parts of carcasses of any poultry that died otherwise than by slaughter, Persons engaged (not in or for commerce) in the business of buying, selling or transporting any dead, dying, disabled or diseased poultry, or parts or carcasses of any poultry that died otherwise than by slaughter, Dinner, soups, ready-to-serve junior type, Dinner, stew or soup ready-to-serve toddlers, Plain poultry and poultry sticks, ready-to-serve, Egg mixtures, (western style omelet, souffle, egg foo young with poultry), Salad and potato toppers; e.g., poultry bacon bits, Dried; e.g., poultry jerky, dried poultry, poultry sausage products with a moisture/protein ratio of less than 2:1, Luncheon products, poultry bologna, poultry Canadian style bacon, poultry crumbles, poultry luncheon loaf, potted poultry products, poultry taco filings, Linked poultry sausage products, poultry franks, poultry Polish sausage, smoked or pickled poultry meat, poultry smoked sausage, Entrees without sauce, poultry cuts, ready to cook poultry cuts, including marinated, tenderized, injected cuts of poultry, poultry corn dogs, poultry croquettes, poultry fritters, cured poultry ham products, adult pureed poultry, Mixed dishes, measurables with a cup; e.g., poultry casserole, macaroni and cheese with poultry, poultry pot pie, poultry spaghetti with sauce, poultry chili, poultry chili with beans, poultry hash, creamed dried poultry, poultry ravioli in sauce, poultry a la king, poultry stew, poultry goulash, poultry lasagna, poultry-filled pasta, Salads - pasta or potato, potato salad with poultry, macaroni and poultry salad, Salads - all other, poultry salads, chicken salad, turkey salad, Major main entree type sauce; e.g., spaghetti sauce with poultry, Minor main entree sauce; e.g., pizza sauce with poultry, gravy, Seasoning mixes dry, freeze dry, dehydrated, concentrated soup mixes, bases, extracts, dried broths and stock/juice, freeze dry trail mix products with poultry, As reconstituted: Amount to make one Reference Amount of the final dish; e.g. The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure. Any other use of such funds is prohibited. (1) Except as provided in 381.209 and paragraph (c) of this section, all slaughtered poultry and poultry products offered for entry from any foreign country shall be reinspected by a Program import inspector before they shall be allowed entry into the United States. (c) Except as provided in 381.207, slaughtered poultry and other poultry products may be imported only if they were processed solely in countries found eligible to export poultry products to the United States under 381.196(b). (c) Applying for Total Plant Quality Control. (1) Foods represented to be specifically for infants and children less than 2 years of age shall bear nutrition labeling as provided in paragraph (c)(2) of this section, except such labeling shall not include calories from fat, calories from saturated fat, saturated fat, stearic acid, polyunsaturated fat, monounsaturated fat, and cholesterol. 12 Sores, scabs, inflammatory process, etc. (ii) Floor space for all offline verification inspection stations must consist of a minimum of 3 feet along each conveyor line and after each chiller, as applicable, to allow carcasses to be removed for evaluation by the verification inspector. 3.2.4 Mutton Tallow. Except as may be authorized in specific cases by the Administrator with respect to shipment of poultry products between official establishments, each shipping container and each immediate container of any inspected and passed poultry product shall at the time it leaves the official establishment bear a label which contains information, and has been approved, in accordance with this subpart. Add vegetables and barley to the broth and bring to a boil. Small importations for consignee's personal use, display, or laboratory analysis. Such product consists of poultry meat of the kind indicated, stuffed with butter which may be seasoned and the product may be wrapped in sufficient skin to cover the meat. (i) If the Reference Amount and/or Product Category is denied by the Administrator, the Agency shall notify the applicant, in writing, of the basis for the denial, including the reason why the Reference Amount and/or Product Category on the labeling was determined by the Agency to be false or misleading. (a) No poultry or other article detained in accordance with the provisions in this subpart shall be moved by any person from the place at which it is located when so detained, until released by an authorized representative of the Secretary: Provided, That any such article may be moved from the place at which it is located when so detained, for refrigeration or freezing, or storage purposes if such movement has been approved by an authorized representative of the Secretary and the article so moved will be further detained by an authorized representative of the Secretary after such movement. Drippings from raw meat or poultry can contaminate surfaces and other foods in the refrigerator or shopping cart. (b) Restaurant menus generally do not constitute labeling or fall within the scope of these regulations. Note: Bruises not associated with the fracture should be recorded in the appropriate lines. (2) A relative claim using the terms more and added may be used on the label or in labeling to describe the level of protein, vitamins, minerals, dietary fiber, or potassium in meal-type products as defined in 381.413(l) and main-dish products as defined in 381.413(m), provided that: (i) The product contains at least 10 percent more of the RDI or the DRV for protein, vitamins, minerals, dietary fiber, or potassium (expressed as a percent of the Daily Value) per 100 g of product than an appropriate reference product as described in 381.413(j)(1); and, (A) The identity of the reference product and the percent (or fraction) that the nutrient is greater relative to the RDI or DRV are declared in immediate proximity to the most prominent such claim (e.g., contains 10 percent more of the Daily Value for fiber per 3 ounces (oz) than does reference product ), and. (3) The slaughtering by any person of poultry of his own raising, and the processing by him and transportation in commerce of the poultry products exclusively for use by him and members of his household and his nonpaying guests and employees: Provided, That in lieu of complying with all the adulteration and misbranding provisions of the Act, such poultry is healthy and is slaughtered and processed under such sanitary standards, practices, and procedures as result in the preparation of poultry products that are sound, clean, and fit for human food, and the shipping containers of such poultry products bear the producer's name and address and the statement Exempted - P.L. [61 FR 38866, July 25, 1996, as amended at 62 FR 26218, May 13, 1997; 62 FR 61009, Nov. 14, 1997; 64 FR 66553, Nov. 29, 1999; 67 FR 13258, Mar. (2) Inspector Actions: The inspector shall spot check the rework procedure to ensure that plant monitoring and production meet the requirements of the program. In-quota rates apply to products imported within established minimum access volumes (MAV). Glossary of Commonly Used Meat and Poultry Additives and Terms. (2) The terms no added sugar, without added sugar, or no sugar added may be used only if: (i) No amount of sugars, as defined in 381.409(c)(6)(ii), or any other ingredient that contains sugars that functionally substitute for added sugars is added during processing or packaging; (ii) The product does not contain an ingredient containing added sugars such as jam, jelly, or concentrated fruit juice; (iii) The sugars content has not been increased above the amount present in the ingredients by some means such as the use of enzymes, except where the intended functional effect of the process is not to increase the sugars content of a product, and a functionally insignificant increase in sugars results; (iv) The product that it resembles and for which it substitutes normally contains added sugars; and. Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry heat and basted with a seasoned sauce. Hence, compliance with U.S. regulations for packaged foods will almost always assure compliance with Philippine regulations. (i) Written procedures. Suspects. All ratites identified as U.S. 381.168 Maximum percent of skin in certain poultry products. (1) Each official establishment that slaughters ratites shall test for Escherichia coli Biotype I (E. coli). FSIS will assess exporters that submit an electronic application the charge in 362.5(e) of this chapter. Each carcass eviscerated shall be prepared as ready-to-cook poultry. (i) The SIS shall be used only for broilers and cornish game hens if: (a) The Administrator determines that SIS will increase inspector efficiency; or. 123, maintaining the 5% tariff on mechanically deboned or mechanically separated poultry meat (MDM/MSP). (2) Terms having geographical significance with reference to a particular locality may be used only when the product was produced in that locality. The additional labeling must be so conspicuous (as compared with other words, statements, designs, or devices in the labeling) that it is likely to be read and understood by the ordinary individual under customary conditions of purchase and use. 381.400 Nutrition labeling of poultry products. (i) Except as otherwise permitted in this part, all information required to appear on the principal display panel or permitted to appear on the information panel shall appear on the same panel unless there is insufficient space. Below are the details: The ad valorem tax on distilled spirits is 22 percent of the net retail price (excluding excise tax and value added tax). - A maximum of two incidents per carcass. (3) If an edible meat product set out in column1 of Table 2 is subjected to a treatment or process that is not commonly used for that meat product, the common name of the meat product must refer to the use of the treatment or process. (a) Nutrition information on a label of a packaged poultry product shall appear on the label's principal display panel or on the information panel, except as provided in paragraphs (b) and (c) of this section. - Recognizable fragment(s) of one or both oil glands equals one incident. However, established trade names and other labeling and containers which are not false or misleading and which are approved by the Administrator in the regulations or in specific cases are permitted. (3) If the Reference Amounts are in compatible units, they shall be summed (e.g., ingredients in equal volumes such as tablespoons). 15% meat product protein Min. [59 FR 24228, May 10, 1994, as amended at 60 FR 217, Jan. 3, 1995; 63 FR 7281, Feb. 13, 1998; 64 FR 72492, Dec. 28, 1999; 68 FR 463, Jan. 6, 2003; 69 FR 58803, Oct. 1, 2004; 71 FR 1686, Jan. 11, 2006]. 381.167 Other poultry dishes and specialty items. (6) No product which has been refused entry and exported to another country pursuant to paragraph (a)(2) of this section may be returned to the United States under any circumstance. (3) A statement that describes the percentage of a vitamin or mineral in the food, including foods intended specifically for use by infants and children less than 2 years of age, in relation to a Reference Daily Intake (RDI) as defined in 381.409 may be made on the label or in the labeling of a food without a regulation authorizing such a claim for a specific vitamin or mineral. This content is from the eCFR and may include recent changes applied to the CFR. The person desiring such specimens shall make a written application to the inspector in charge for such permit on Form MP-112 and shall obtain permission from the operator of the official establishment to obtain the specimens. Deviations from the ingredient provisions of the standard must be the minimum necessary to qualify for the nutrient content claim, while maintaining similar performance characteristics. Authority for condemnation or seizure under other provisions of law. It is also a ready source of clean drinking water, especially after a natural disaster. Official poultry slaughter establishments must develop, implement, and maintain written procedures to ensure that poultry carcasses contaminated with visible fecal material do not enter the chiller. (3) Dish baskets of such size and design to permit complete immersion of the tableware, kitchenware, and equipment in the hot water. (viii) Hangback racks shall be provided for and within easy reach of the establishment helper. When provided, the information described in paragraph (d)(10) of this section shall also be in type no smaller than 6 point. The prechill and postchill reinspection stations must meet the following provisions: (1) Floor space shall consist of 3 feet along each conveyor line. Nutrition information may be given in a linear fashion only if the package shape or size will not accommodate a tabular display. 1260, as amended by the Wholesome Meat Act, 81 Stat. 381.516 Commencement of a cooperative interstate shipment program; inspection by designated personnel and official mark. (1) The statement of net quantity of contents shall appear (except as otherwise permitted under this paragraph (c)), on the principal display panel of all containers to be sold at retail intact, in conspicuous and easily legible boldface print or type, in distinct contrast to other matter on the container, and shall be declared in accordance with the provisions of this paragraph (c). (2) In assessing the characteristics of an establishment, the following factors are appropriate for consideration: (i) The complexity of the processing operation(s) conducted at such establishment. Products prepared by federally inspected meat packing plants identified with labels bearing references to "Halal" or "Zabiah Halal" must be handled according to Islamic law and under Islamic authority. (iv) The headings required by paragraphs (d)(2), (d)(4), and (d)(6) of this section (i.e., Nutrition Facts, Amount Per Serving, and % Daily Value*), the names of all nutrients that are not indented according to requirements of paragraph (c) of this section (i.e., Calories, Total fat, Cholesterol, Sodium, Potassium, Total carbohydrate, and Protein), and the percentage amounts required by paragraph (d)(7)(ii) of this section shall be highlighted by bold or extra bold type or other highlighting (reverse printing is not permitted as a form of highlighting) that prominently distinguishes it from other information. [58 FR 675, Jan. 6, 1993, as amended at 59 FR 45198, Sept. 1, 1994; 60 FR 217, Jan. 3, 1995]. (iii) Claims described in paragraph (c)(4) of this section may not be made on the label or in labeling of a product if the nutrient content of the reference product meets the definition for low saturated fat., (i) The product contains at least 25 percent less saturated fat per 100 g of product than an appropriate reference product as described in 381.413(j)(1); and, (A) The identity of the reference product and the percent (or fraction) that the saturated fat differs between the two products are declared in immediate proximity to the most prominent such claim (e.g., reduced saturated fat product, 50 percent less saturated fat than our regular product ); and. Other tariff concessions given to trading partners have expired with the passage of RA 11203, with the rates of several major U.S. agricultural products (including frozen potatoes and some dairy products) returning to their higher previous levels. This term means that the poultry carcass, or part or product of a poultry carcass, so identified was inspected and found to be adulterated and is condemned. Such ingredients shall be listed by their common or usual names in the order of their descending proportions, except as prescribed in paragraph (a)(2) of this section. (g) Prechill testing. (B) Monitor each chill system twice per shift. (iv) Conveyor line stop/start switches shall be located within easy reach of each inspector. After said 90-day period, only federally inspected and passed products may be distributed within the designated State, except as provided in 381.10. Any application for inspection under this section may be denied or refused in accordance with the rules of practice in part 500 of this chapter. Product will continue accumulating for rework until a subsequent subgroup test results in a subgroup total equal to or less than tolerance. and dry thoroughly. All poultry products, and all carcasses, parts thereof, meat and meat food products of such animals, which are processed or otherwise handled at any official establishment shall be subject to examination by an inspector at the official establishment in such manner and at such times as may be deemed necessary by the inspector in charge to assure compliance with the regulations. One or more postchill stations must be conveniently located at the end of the chiller or chillers. Whenever a slaughterer or processor is granted an exemption under 381.11 with respect to the slaughtering or processing of any poultry or poultry products under this part, under specified conditions, the sale, offer for sale, transportation and other handling in commerce by any person of such poultry and poultry products in accordance with such conditions is hereby authorized, except as restricted by the Act. 381.22 Conditions for receiving inspection. Republic Act (RA) No. Effect of religious dietary laws exemptions on other persons. Erasures or alterations made on certificates. (e) The processing of poultry products for sale is limited to traditional and usual operations as defined in paragraph (d)(2)(i) of this section. - If the complete tibiotarsal joint is covered, it equals one incident. There can be no multiplication of toxigenic microorganisms such as Clostridium botulinum, and no more than a 1 log10 multiplication of Clostridium perfringens within the product. Stir all ingredients well. 9. You must nominate an official vet or local authority inspector to sign the certificate. The establishment shall conduct a 10-bird subgroup test for each chiller system at a randomly selected time of production. (iii) Countries desiring to establish eligibility for importation of poultry products into the United States may request a determination of eligibility by presenting copies of the laws and regulations on which the foreign poultry inspection system is based and such other information as the Administrator may require with respect to matters enumerated in paragraphs (a)(2) (i) and (ii). The ribs may be removed from the breasts, and the breasts may be cut along the breastbone to make two approximately equal halves; or the wishbone portion, as described in paragraph (b)(3) of this section, may be removed before cutting the remainder along the breastbone to make three parts. Each inspector shall be flanked by two establishment employees - the presenter and the helper. (i) Natural flavor, natural flavoring, flavor or flavoring as described in paragraph (c)(1) and (2) of this section, which are also colors shall be designated as natural flavor and coloring, natural flavoring and coloring, flavor and coloring or flavoring and coloring unless designated by their common or usual name. Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act. Sugar syrup is prepared using two cups of sugar with one cup of water. (C) The study protocol should identify potential biases and describe how potential biases are controlled for or, if not possible to control, how they affect interpretation of results. Mechanically separated meat has been used in certain meat and meat products, such as hot dogs and bologna sausage,[2] since the late 1960s. Pour into individual moulds and chill it with the required time. Nutrient content claims for the sodium content. The latter is commonly referred to as mechanically separated meat (MSM) and is derived from removing meat from bones by applying pressure (Husein et al., 2019a, Husein et al., 2019b). [37 FR 9706, May 16, 1972, as amended at 39 FR 4569, Feb. 5, 1974; 59 FR 14540, Mar. The specific plan applicable depends on the kind of product involved. (h) Recordkeeping requirements. WebIn the case of chicken flakes, mechanically separated meat that is chicken meat; Chunked and cooked: Min. (ii) Neither of the two kinds of poultry used can be less than 30 percent by weight of the total poultry and poultry ingredients used; (2) The word and in lieu of a comma must be shown between the declaration of the two kinds of poultry in the ingredients statement and in the product name. (1) Whenever it shall be determined by the Administrator that the system of poultry inspection maintained by any foreign country, with respect to establishments preparing products in such country for export to the United States, insures compliance of such establishments and their poultry products, with requirements equivalent to all the provisions of the Act and the regulations in this part which are applied to official establishments in the United States, and their poultry products, and that reliance can be placed upon certificates required under this subpart from authorities of such foreign country, notice of that fact will be given in accordance with paragraph (b) of this section. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. (a) An establishment that operates under a cooperative State poultry products inspection program may apply to participate in a cooperative interstate shipment program under this subpart if: (1) The establishment employs on average no more than 25 employees based on the standards described in paragraph (b) of this section, or. (c) FSIS will deliver a copy of the certificate to the person who requested such certificate or his agent. (4) The product name and the descriptive designation must be printed in a single easy-to-read type style and color and must appear on a single-color contrasting background. Examples: airsacculitis, salpingitis, nephritis, spleen, or liver conditions requiring removal of the kidneys. (3) Labeling applications for the use of an implied claim in a brand name. A description of the individual unit shall be used for other products in discrete units (e.g., wing, slice, link, or patty). Finally, the VCO extracted is about 90.2% oil. 26 or more hairs equal one incident. 381.174 Limitations with respect to use of Mechanically Separated (Kind of Poultry). (e) The electronic foreign inspection certification and paper foreign inspection certificate must contain: (2) The foreign country of export and the producing foreign establishment number; (3) The species used to produce the product and the source country and foreign establishment number, if the source materials originate from a country other than the exporting country; (4) The product's description, including the process category, the product category, and the product group; (5) The name and address of the importer or consignee; (6) The name and address of the exporter or consignor; (7) The number of units (pieces or containers) and the shipping or identification mark on the units; (9) Any additional information the Administrator requests to determine whether the product is eligible to be imported into the United States. Such product consists of ready-to-cook poultry of the kind indicated that has been cooked by the action of moist heat in a barbecue sauce. (B) The pressure of final rinse water supplied to spray-type dishwashing machines shall not be less than 15 nor more than 25 pounds per square inch measured in the water line immediately adjacent to the final rinse control valve. When any poultry at an official establishment is suspected of having been treated with or exposed to any substance that may impart a biological residue that would make their edible tissues adulterated, they shall, at the option of the operator of the establishment, be processed at the establishment and the carcasses and all parts thereof retained under U.S. (4) The adulteration and misbranding provisions of the Act and the regulations other than the requirement of the official inspection legend, apply to articles which are exempted from inspection under this paragraph (d). (ii) If a unit weighs more than 50 percent but less than 67 percent of the Reference Amount, the manufacturer may declare one unit or two units as the serving size. This is because maltodextrin is required in the spray drying operation, while casein prevents lumping of the coconut milk powder due to its high fat content reaching up to 79%. 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