Cut the brisket into 1-inch (2.5-cm) cubes and put them in 205 Show detail Preview View more Save my name, email, and website in this browser for the next time I comment. The brisket may be cooked in 6 hours, or it may take 7 hours to cook. Thats why cooking brisket at a low temperature, such as 225, is best. How long to smoke a brisket at 225 degrees? The fire is quenched after being ignited, and the wood fire continues to expand and provide heat. However, if you do not monitor the brisket perfectly, you could end up drying out the meat. Of course, it helps to have an instant-read digital m e a t thermometer on hand to monitor the smoked brisket's progress. (Recipe for Dummies). If you're smoking a large brisket (5 pounds or more), it's best to Smoke it for 12-16 hours. A: It takes about 1-1/2 hours to smoke a brisket per pound at 225 degrees. A whole brisket can weigh anywhere between 10-16 pounds, and it can take a long [] If your temperature is set to between 225-250F expect about 1-1 hours of cook time per pound. Remember, these are large cuts of beef. Can you smoke brisket at 200? So how can one determine when a brisket is done? This means youll have to trim away some fat, but be sure to leave a 1/4-inch fat cap to help add flavor to the brisket. On average, it can take about 3-4 hours to smoke a 2-pound brisket at 225. Three-pound briskest can handle a little more heat. Therefore, its best to check the briskets internal temperature at the two-hour mark. How Long To Smoke A Brisket At 225F? At 300 F, it takes 30-45 minutes per pound. Place it fat side down on the grill grate and smoke for 4-6 hours, or until the internal temperature reaches around 160 F. . Food & Drink Grill & BBQ Coffee Microwave, Phone: 713-658-0400 Email: millerscafehouston.com@gmail.com Address: 1001 McKinney St Ste B4 Houston, Texas, Texas, US 77002, Camp Chef vs Traeger: Pellet Grill comparison, If you buy through our links, we may earn a commission. Generally, you should plan for around 45 minutes per pound. However, it may take up to 4 hours. If you decide to smoke brisket fat up, be sure to do so in a smoker that has a high-quality fat content. Bring the aluminum foil together and close it around the brisket, leaving a little amount of room between the meat and the foil. Some people believe smoking brisket at 225F, while others believe it should be smoked at 250F. Again, dont guess or depend on the color of the rind; instead, regularly check the temperature of the flesh, and youll get the right answer. Once your brisket has reached an internal temperature between 180F and 200F, it is ready to be removed from the smoker. How Long To Smoke Burgers at 225F and 275F? Five-pound briskets are usually the flat cut. Therefore, unless you run a BBQ restaurant or are feeding an unbelievably large amount of people, its better to go with a smaller flat or point cut brisket than a whole packer brisket. How Long Should I Smoke Per Pound Of Beef Brisket? To get a rough idea of how many hours to allow for preparing a brisket, we recommend following these guidelines. A: If you're smoking a 10 lb brisket, you should cook it for at least 15 hours. A 10 pound brisket will cook for 10-12 hours at 225. Cooking a brisket at 225 degrees results in tender, juicy meat that will be the star of any meal. The total length of the cook can be anywhere from 8 hours to 16 depending on the size of the cut. Brisket Cooking Times & Temps. For example, a 12-pound packer brisket will take 10.5 hours to cook, while an 8-pound flat will take 6 hours and a 5-pound point will take 3 hours. Smoke a 15-pound brisket for 10-12 hours, then rest for 1 hour. On average, you will have to smoke the brisket for at least an hour per pound of meat. Recipe, How Much Water for 2 Cups of Rice? At BBQGrillAcademy.com, we like brisket and provide a simple recipe for smoked brisket that everyone can try. Smoking brisket if any size or weight at 225F will have a specific cook through rate of about 1 pound per hour. How long to cook brisket at 225 degrees Fahrenheit is an important question for many cooks. A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest. By inserting a probe into the meat, the internal temperature may be monitored to ensure that the meat is smoked properly while maintaining its moisture content. Generally, smoking a brisket at 225F will take 45 minutes per pound, while a brisket cooked at 250F will take 30 minutes per pound. Cooking a brisket at home can take anywhere from an hour to two hours, but it usually takes about an hour and a half to cook the average brisket. Due to the rapid absorption of water and expansion of wood pellets, pellets that have been exposed to the elements for weeks or months burn less effectively than pellets that were manufactured recently. Excellent smoked beef brisket demands meat of the highest grade. The bigger the brisket, the longer it takes to cook per pound, since it requires more time for heat to penetrate and reach the core of the beef. Smoking brisket at 250 degrees Fahrenheit entails essentially the same steps as preparing it at 225 degrees but takes the cooking time down to approximately 3 hours (about 1 hour per pound). For example, if you were to smoke a 12-pound packer brisket at 225F, you would need to cook it for 12 hours. Should I smoke the brisket at 225F or 250F? However, the actual cook time should be dependent on the internal temp. Most briskets range between 3-4 pounds. Plus, since most briskets are cooked over indirect heat, it also factors into the time it takes for them to reach their desired doneness. Just remember to use high-quality ingredients, cook the brisket slowly and at a low temperature, and let it rest before slicing and serving. Here are three of the most common methods used to cook brisket: Preheat oven to 375 degrees F (190 degrees C). To prepare the brisket, plan on smoking it for 1-1.5 hours per pound of meat. Overall, smoking a brisket requires patience and studying the right techniques. Nevertheless, if you attempt to smoke a whole-packer brisket, start monitoring its temperature at the 18-hour mark. 20162019 Pixwell made with Love, powered by ThemeRuby. Smoking meat always seems to take longer than you plan for, so start early and just let it rest longer. Thats why its best to adjust the temperature based on your desired outcome and monitor the internal temperature of your brisket so you dont overcook it. The best temperature to smoke brisket is between 225F and 250F. However, the flat ranges from 6 to 10 pounds, while the point typically weighs 5 to 7 pounds. A 9-pound brisket needs at least 13 hours to cook. In this article, we will address the most important aspects of smoking brisket, such as smoking time per pound, cooking temperature requirements, and smoking time per pound at 225 or 250 degrees Fahrenheit. There are various methods of wrapping a brisket, so be sure to research which one would work best for you before starting your cook. A brisket will cook at a rate of around 1-1/2 to 2 hours per pound . The time will vary depending on the size and thickness of your brisket . How long to smoke brisket per pound depends on the weight of the meat and the type of smoker used. You should budget for around 1 and a half hours per pound of brisket that you want to cook. For example, a 6-pound brisket will take approximately 9-10 hours to smoke at 250F. Begin to probe the beef before it reaches an internal temperature of 165 degrees Fahrenheit or stops cooking. Also, remember that the internal temperature of the brisket should range between 180F and 200F for optimal results. While 1 1/2 pounds may not be that much brisket, the good thing about this small brisket is that it doesnt need to be smoked for 16 hours. It depends on the size of the brisket, the type of cooking oil used, and other factors. How long does a 15 lb brisket take to smoke? It takes approximately 1 to 1 hours per pound at 250 F to smoke a whole packer brisket. OUR LATEST VIDEOS Nevertheless, a 2-pound brisket is a small piece of meat, so you must treat it with care. Your email address will not be published. If you are uninterested in risking the bark or just feel uncomfortable with the process, just allow your brisket to cook for 11-12 hours. However, this cooking time will vary depending on the size and type of brisket you're smoking, as well as the temperature of your smoker. This is why you should check the brisket at the 6-hour mark. Main Menu. Depending on its size, temperature, and cut, the cooking time for brisket ranges from 8 to 16 hours. The Best Wood Pellets For Smoked Beef Ribs, Best Pellet Smokers: Eleven Detailed Reviews, How Long To Smoke A Brisket Per Pound For The Best Results, Smoke Brisket At What Temp? In contrast, if you are using an infrared thermometer, do not open the smoker door or dome more than once every hour. How long to smoke a brisket per pound. Just make sure to adjust the cooking time accordingly. Can you smoke a brisket at 275? Once your brisket has reached an internal temperature between 180F and 200F, it is ready to be removed from the smoker. Briskets smoked between 275F and 300F should be smoked for 5 hours, then wrapped and smoked for another 3-4 hours. Use a meat thermometer to measure the brisket's thickest portion. Now that you know all of our tips and tricks for making the best brisket, its time to put them into practice! Look no further if you're looking for a delicious and easy-to-follow recipe for smoked brisket! At 250 F, it takes one to 1.5 hours per pound. You should aim to rest your smoked brisket at least 30 minutes before carving or slicing. Remember, the larger the brisket, the longer it will take to smoke. The main difference between smoking brisket at 250 and 225 is cook time. Heat will be released every time you open the smokers door. How long does it take to smoke a brisket at 225F? 16 pounds multiplied by 1.25 hours is 20 hours at 250 degrees Fahrenheit. Yes, the quality of the meat will significantly affect the tenderness and juiciness of your smoked brisket. Smoke a 20 lbs brisket for 12-16 hrs and then rest for 1 hr. If you pick a different temperature for smoking, you must modify the cooking time accordingly. The Most Important Step: The Brisket Rest The final thing to do is allow your wrapped brisket to rest. A general rule of thumb is 1- 1.25 hours per pound cooking time. However, if youre in a hurry, then 250 degrees can work too; just be sure to monitor the internal temperature closely to avoid overcooking. However, you should monitor the briskets temperature closely. Ultimately, whether to smoke at 225F or 250F is up to the individual cook, but either temperature can produce great results. And Teaspoons? Both temperatures will yield a juicy brisket that has a nice crispy bark. The main difference between smoking brisket at 250 and 225 is cook time. However, once its trimmed, it weighs about 5 pounds. However, if you were to smoke that same brisket at 250F, you could reduce the cook time to 10.5 hours. Similarly, a 16-pound brisket will take approximately 10 to 12 hours of cooking at 275 degrees. When deciding between smoking a brisket at 250F or 225F, it is important to consider the weight of the meat and the desired results. The key is to make sure that the brisket is wrapped properly and that it is not cooked through. It is important to use a thermometer and check the internal temperature when determining if your brisket is done cooking. This will make sure that all of the flavors are fully absorbed and that your finished dish is as delicious as possible! Hello Fresh Cream Sauce Base Recipe: Easy Step By Step! This article addresses the subject of Where to probe brisket and explains how and why to do so. Cooking a brisket at 225 degrees Fahrenheit results in an average cook time of 3-4 hours.Cooking a 15-pound brisket at 225 degrees Fahrenheit will take around 4 hours. The brisket will be dry and tough if you smoke the brisket too long. Pellet grills create heat using an electric element and are plugged in much like other electric heat appliances. Using a digital thermometer and waiting until the meat reaches 190 degrees Fahrenheit is the most precise approach for detecting whether it is cooked. The answer depends on a few factors, including the size of the brisket and the temperature youre cooking it at. Grill or smoke the brisket with the fat side down for approximately an hour and a half. In 3 short hours, you will have tender, smoky brisket. In most cases, brisket falls within the medium-rare to medium-high range. This way, you can be sure that the meat is both tender and safe to consume. After three hours of cooking, it is customary to begin checking the temperature and probing the brisket. If youre like me, then youre always looking for ways to improve your smoking skills. After that, however, you should remove the brisket from the smoker, wrap it and smoke it for another 2 hours. The time per pound is strictly a guide and cooking times will actually vary. For example, a 6-pound brisket will take approximately 4.5 hours, while an 8-pound brisket will take 6 hours. . This is sometimes referred to as a Texas crutch. How long does it take to cook a 20 lb brisket at 250? Yes, it is possible to overcook your brisket which can result in dry, tough meat. Many people believe that it takes about 1-1.25 hours to cook brisket at this temperature, but there is no definitive answer. what were some important outcomes of the war of 1812? What temperature to smoke brisket really depends on your preference. The truth is there is no perfect temperature to smoke a brisket. This obviously assumes that you are smoking them at that consistent temperature, so pay close attention to see if your temperature average is slightly above or below that specific temperature. Resting your brisket is an important step in the smoking process as it gives the meat time to absorb any seasonings and cures that you may have added, as well as letting it properly cool down before slicing. Per pound Of brisket, smoked brisket will take approximately 1-1.5 hours 250F. 1.5 kg multiplied by 3 hours equals 3 hours. All in all, its best to smoke 3-pound briskets for at least 4.5 hours at 225. As mentioned, it takes longer to smoke a brisket at 225 degrees which is why some people ramp up the temperature to 250 degrees. Recipe. Seasoning is one of those subjects where people overthink everything. Posted on Last updated: September 25, 2022. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of between 12 and 18 hours depending on the above mentioned factors. To get the best results, insert an instant-read thermometer into the thickest part of the meat without touching any bone or fat. Smoking at a lower temperature will require more time, but youll get more tender, juicy results. Next, weigh each brisket cut to see how many pounds it is and smoke them for 1 1/2 hours per pound. This higher temperature can also help create a smokier flavor that wont be as evident when cooked at 225F. If youre using a wireless thermometer, you can monitor the temperature throughout cooking without having to open the lid of your smoker. Temperature Per Pound. If you are new to smoking brisket and want to practice, you may use beef from a nearby grocery shop. How Long To Smoke Tri-Tip At 225F? This method helps to keep your brisket moist, tender and juicy by trapping the moisture that is released from the meat during cooking. If possible, baste it with barbecue sauce every 30 minutes while cooking. Remember, brisket contains lots of fat and connective tissues. Happy grilling! Additionally, spritzing can help give your brisket more flavor by introducing more complexity to its taste profile. The tenderness of brisket can be determined 78 Show detail Preview View more Recently, I began wondering if there was a difference in the results I get from smoking brisket at 250 vs 225 degrees. So if youre looking for a good value when purchasing brisket, choose 251 or 252 degrees Fahrenheit instead. Thats why its important to use a lower temperature, like 225F, and take your time cooking the brisket to ensure it comes out perfectly tender and juicy. The higher temperature will cause the fats and proteins in the meat to break down faster, resulting in more flavor and tenderness. It is easy to prepare the brisket and get it ready for the smoker. At temperatures between 225 and 250 degrees Fahrenheit, it takes one to one and a half hours per pound to smoke a brisket. The rule of thumb to calculate how long it takes to smoke a brisket is hours per pound. If you puncture it too deeply, the opposite side of the brisket will be pierced and the fluids will escape. This decision comes down to personal preference and how long youd like your brisket to cook. The internal temperature is the best way to tell if the brisket has finished cooking. The flat is the area of the brisket that is slimmer and more readily probed. If youre still unsure, give one of our pros a try theyll be happy to help make your choice! By now, you should have a better understanding of the differences between smoking brisket at 225F and 250F. This is depending on the size of the brisket, its age, and how well you have prepped it. Briskets smoked at temperatures between 225F and 250F should be smoked for 8-10 hours. Per pound Of brisket, smoked brisket will take approximately 1-1.5 hours 250F. . He quickly fell in love with the art of cooking, and he knew that this was what he wanted to do for the rest of his life. So, for a 10-pound piece of meat, you can expect it to take between 10-15 hours to cook. How long does it take to smoke a brisket per pound at 225? It is imperative to avoid probing the briskets tip while taking temperature readings since it contains the most fat. Our general rule of thumb is to plan on between 30 and 60 minutes per pound. Smoking a 11 lb brisket at 225 degrees takes around 2 hours and 45 minutes. Overall, the ideal temperature for smoking brisket is 225 degrees. The problem of where to inject a probe into a brisket is critical. As a result, at this temperature, brisket tends to be much less tender overall. Its the best way to end up with succulent, juicy, smoky brisket. For example, a 6-pound brisket will take approximately 9-10 hours to smoke at 250F. Step By Step Guide. Spritzing is a common technique used when smoking brisket. Generally, a 5-pound brisket will take around 1 hour to smoke. It is recommended to smoke one pound of brisket for 1 hour and 30 minutes at 225 degrees Fahrenheit. So, if you're smoking a 10-pound brisket, it will take approximately 10 hours to cook. Once you understand where, how, and why to puncture the brisket, you will be able to get the ideal tender and juicy texture. https://www.youtube.com/watch?v=SkXOZyOu7_E, Recommendations For Temperature And Cooking Time. These are the general smoking times for smoking briskets from 225F to 350F. Why is 250 Degrees the Ideal Temperature for Smoked Brisket? For example, whole packer briskets usually weigh between 12 and 14 pounds. A heavy brisket will take longer to cook than a lighter one. The general consensus is that brisket should be smoked between 225F and 250F. Additionally, you should use a thermometer to check the internal temperature of your meat so that it isnt overcooked. UPDATE: Place in the oven and bake for approximately 1 hour and 15 minutes per pound, or until the internal temperature reaches 180 degrees. Using this method, a 2-pound flat will take around 3.5 hours to cook, while an 8-pound flat will take 6 hours and a 5-pound point will take 3 hours. This increases the chances that the brisket will dry out and become tough. Brisket is one of the most purchased and eaten meats in the BBQ world. Everything starts with the quality of the meat. Recipe: How Long To Smoke A Whole Chicken At 225F? Smoking the brisket at 225F gives the fat and connective tissues time to render and become tender. Trim the fat. It involves spraying the meat with liquid such as apple juice, beer or other flavored liquids while it cooks in order to help keep the meat moist and juicy. The fact is, there isnt one right way to cook or eat brisket, so it comes down to personal preference. If you are going to smoke a little faster or your smoker or grill does not operate well at low temperature, here is another guideline: It is recommended to smoke one pound of brisket for 1 hour and 15 minutes at 250 degrees Fahrenheit. Additionally, its best practice to use a thermometer when checking your meat for doneness. As any barbecue enthusiast knows, the temperature at which you smoke meat can greatly impact the final product. However, as a general rule, most briskets should be cooked to an internal temperature of 195 degrees Fahrenheit. Based on this calculation, we can now answer the following questions: How long do you smoke a 4 lb brisket at 225? For example, if you have a large beef brisket around 12lbs you'll want to plan on about 16 hours in the smoker with additional time for prep and rest. Keep in mind that this is just an estimate and that there are many factors that can affect the final cook time. To achieve a tender and juicy texture, youll want to cook your brisket at 225F. Our general rule of thumb is to plan on between 30 and 60 minutes per pound. If it is still not done, cook the brisket to check the briskets temperature every 30 minutes until it is done. For planning purposes, smoke times for 14-pound brisket come out to 14 to 17 hours. When you're smoking a brisket, one of the most important factors to consider is how long to smoke it per pound. Smoking a 16-pound brisket is a time-consuming and patient procedure. Ideally, you should remove the brisket from the smoker once it has reached a temperature of 195F since it will continue to rise to 200F once it is removed from the heat. It takes longer to cook, but the end result is a more tender, juicy piece of meat. The general rule is that it will take between 60-90 minutes per pound when cooking a brisket in a smoker set to 225 degrees. 30 ml is How Many Tablespoons? When hes not cooking in the kitchen, Tad enjoys spending time with his wife and two young children. So while smoking a brisket at 250F will provide quicker results, it is important to keep in mind that this temperature will also make the meat tougher. Jump To A Section Brisket is not only a delicious cut of meat, but it's perfect for feeding a large crowd. When you smoke a whole packer brisket, it will take approximately 1 to 1 hours per pound at 250 F. For planning purposes, the time is 14 to 17 hours when cooking an entire piece of meat that weighs in around 14 pounds but often goes much longer than expected so start early and let your smoker rest! The smoking time of brisket will depend on other factors such as the grade, how much fat is trimmed, and your smokers ability to generate heat. Trim any excess fat from the brisket and rub the spice mixture all over the meat. Increasing the smokers temperature will help the brisket cook faster. Always go conservative and check the internal temperature to ensure youre not drying it out. How long to smoke brisket per pound at 225? If you intend to smoke a brisket for the first time, you should experiment with several wood mixes before deciding on a flavor. It is recommended that you use a cooking thermometer to ensure the meat gets cooked at the right temperature for the right time. It might take you about 2-3, or even 4 hours of smoking, but be careful to avoid having the brisket overcooked and too dried. Smoke one pound of brisket at 225 degrees Fahrenheit for 1 hour and 30 minutes. Smoking a brisket at 225 degrees takes about 1.5 hours per pound, but there are several factors that can affect the cooking time. We Asked The Pros, Best Smoker Grill Combo Barbecues: 7 Reviewed, When To Wrap Brisket: The Ultimate Guide to The Texas Crutch, Should I Brine Brisket? With that mentioned, not everyone has the time to watch for a brisket smoking at 225 degrees. Shoulder Roast vs Chuck Roast: What is Differences? Cooking a brisket per pound at 225 degrees is about 12 to 14 hours, depending on how well you cook it.Cooking brisket at 225 degrees for 6-8 hours will ensure that the meat is cooked through and has a nice, tender texture. Wrapping allows the brisket to achieve a higher internal temperature without drying out. To prevent the bottom from burning, place the brisket fat side down and preheat the smoker to 350 degrees Fahrenheit. Smoking at a lower temperature will require more time, but you'll get more tender, juicy results. When it comes to smoked brisket, there is no one-size-fits-all answer regarding internal temperature. Follow our guide below for smoking a brisket at 225 degrees Fahrenheit. Even though the point cut contains more fat, it will still cook faster than the flat cut. For cut brisket or charred ends, the tip is used. Make sure to check your brisket frequently during the smoking process to ensure that it's cooked through. As a general rule of thumb, with all other things being equal: Smoke a 10-pound brisket for 7 - 9 hours and rest for 1 hour. Typically, it can between 1.5 and 2 hours per pound of brisket. Therefore 14, 15, and 16-pound briskets will take more than a day to cook. Smoking at 250F temperature will result in more smoky flavor and a better bark on the outside of the meat. In order to find out how tender brisket is, you need to pay attention to its internal temperature. For the first 3 hours, change the spent oak wooden chunks each 45 . There is no one definitive answer to this question since the length of time it takes for brisket to cook will vary based on the thickness and type of meat, as well as the cooking temperature. Based on the size of the brisket, the answer to this question will vary. A healthy fire emits gorgeous blue smoke, which you can read more about here. How Long Does It Take to Smoke a Brisket? Beef brisket takes 60-90 minutes per pound when smoking at 250F. How Do I Prepare Beef Brisket For Smoking? The ideal internal temperature is 190-200 degrees Fahrenheit. In addition to the thickness, temperature and wind can play a role in determining the cooking time, too. One of them is the thickness of the meat. So, the brisket may take less time or more time to cook. As a chef, Tad Johnson has always been fascinated by the way food can bring people together. You estimate your briskets cooking time depending on its weight. How to grill frozen burgers? How many hours per pound does it take to smoke a brisket? After a few hours have passed, monitor your brisket. Should I wrap my brisket? However, some brisket smokers recommend smoking their briskets for up to 8 hours. Most people think of a 9-pound brisket as a large cut of big. The larger the brisket, the more time it will take to cook. Cooking a brisket at 225 degrees Fahrenheit takes around 2 hours and 30 minutes.Cooking a brisket at 225 degrees for 10 hours is not difficult, but it takes some time. However, it may be best to check the briskets temperature once it has been in your electric smoker for 1 hour and 30 minutes. You may also use the Texas Crutch technique to expedite matters at a standstill. The best place to poke a fork into a brisket is in the meats thickest area, away from the fat. Defrost the brisket the day before. Alternatively, you can also cut the whole packer brisket into the point cut and flat cut to speed up the cooking process. Since the brisket is only 3 pounds, it is likely the point cut or the flat cut. How Long To Smoke Spare Ribs At 225F? Trimming the fat will also result in a slightly lighter weight. Overall, its helpful to determine the weight of the brisket before cooking so that you can plan accordingly. How long does it take to smoke a 11lb brisket at 225? Some people prefer to wrap their brisket at room temperature, while others wrap it in a plastic wrap or foil package. Use a nice rub. In addition to this, you would also need to change the cooking time. Porterhouse vs Ribeye: What is the Difference? How Long Does It Take to Smoke a 2 Pound Brisket? You could realize that you like fruity flavors like apple, cherry, or even maple. A brisket weighing 12 pounds will take 10 to 12 hours to cook at 255 degrees Fahrenheit. How long does it take to smoke a brisket at 250F? The probe may get entangled in fat rapidly, resulting in an inaccurate reading. Serve with a mop sauce. How long does it take to smoke a brisket? As I mentioned above, there is no perfect temperature for smoking brisket. Is brisket better at 225 or 250? The whole process from trimming, injection, spices, and cooking will take between 18 and 20 hours. Save my name, email, and website in this browser for the next time I comment. It might be difficult to cook effectively, but with the right skills and temperature monitoring, anybody can cook like an expert. Offer yourself adequate time. Yes, you can add, remove or replace some of the ingredients in this recipe. Tads culinary career began at a young age when he started working in his familys restaurant. He loves to experiment with new flavors and techniques in the kitchen, and he takes great pride in serving up delicious dishes that his guests will love. At 225 F, smoking a brisket takes about 1.5 to two hours per pound. Cooking your brisket overnight can result in a more tender and juicy product than if you cook it the traditional way. Smoking at a lower temperature takes longer, so there is more time for the meat to dry out. By following these simple tips, youll be able to achieve perfectly smoked brisket every time. It ' s crucial to keep a close eye on the thermometer, as the rate may vary based on the cut of meat and the dependability of the stag party . Check the temperature of the brisket using a meat thermometer to determine when its done. You can even find a 1 1/2-pound brisket. Today, well take a look at the key temperature range for brisket and see what makes it tender. Remove from the smoker when the internal temperature reaches 185-190 degrees Fahrenheit. If you want your smoked brisket to be tender and moist, the lower and slower you can cook it, the better. If you violate these key requirements, your brisket will be dry. At 250 F, it takes one to 1.5 hours per pound. At 225 degrees, it should take roughly 1 pound per hour to fully cook through your brisket flat . It can take between 6 and 8 hours to smoke a 4lb brisket. But this varies depending on the cut of meat and the size. Generally, 1 pound of brisket needs to be smoked for 45 - 60 minutes, but it could be less or more than that, depending on some other factors. Keep in mind that beef brisket gets more tender when cooked at a lower temperature and that wrapping the meat may save around 45 minutes per pound without losing its smokey flavor or bark. In any case, its important to use a meat thermometer to ensure that your brisket is cooked before removing it from the smoker. Additionally, keep in mind that whole packer briskets are sold untrimmed. When smoking brisket, there are a lot of different variables to consider to achieve the ideal result. 225 degrees Fahrenheit is the temperature. For smaller briskets (3 pounds or less), 6-8 hours of smoking time is usually sufficient. At 225 degrees Fahrenheit, brisket is completely cooked through and has a nice, even texture. What is the Best Temperature to Smoke a Brisket? On the other hand, some people prefer to smoke brisket at 250 degrees. Brisket is a tough cut of beef that thrives from low-temperature, slow cooking. French Press Vs Pour Over: Which Method Makes Better Coffee. If it is, then plan accordingly. When deciding between smoking a brisket at 250F or 225F, you should also consider the weight of the meat. Smoking at a lower temperature will take longer, but the meat will be more tender. Since then, Tad has worked at some of the most prestigious restaurants in the country, and he is now considered one of the top chefs in the industry. This means that it can be quite dry and tough. As 225 (110 C) is the best cooking temperature for smoked brisket, you need to cook it for a fairly long time. Q: How long should you smoke a 10 lb brisket? The amount of time it takes to smoke a brisket depends on the size of the brisket and the temperature youre cooking at. I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. Smoking a brisket at 220 degrees F in about 2 hours will produce tender and juicy results. For example, a 6-pound brisket will take approximately 10-12 hours to smoke at 225F. This procedure involved twisting the beef brisket. The time required per pound of meat is roughly 30-60 minutes. Per pound. This means that it doesnt have a lot of fat or connective tissue left on it, which makes it very tender. When done properly, a brisket will be smoked over a low heat between 225F and 250F. However, as a general rule of thumb, you should smoke a brisket for 1-2 hours per pound. When taking temperature readings, you must guarantee that you are in the apartments densest area. You must place the probe in the center of the briskets densest region, which is often located between the tip and the flat. Once youve considered these factors, youre ready to head to the store and purchase your brisket. . Yes, you can add, remove or replace some of the ingredients in this recipe. After all, it is one of the best meats to smoke. This will give them time to absorb any seasonings and cures you may have added, as well as helping to ensure that your snack sticks come out with a better flavor. Overall, 250 degrees is a great starting point when smoking brisket, but its important to adjust the temperature based on your desired results. A higher temperature will result in a quicker cook time, but it may also make the meat tougher. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. How Long to Smoke Brisket at 225 Degrees? You will have the best brisket of your life by mastering a few essentials from this article. The time it takes to smoke a brisket will depend on the temperature of the smoker and the weight and size of the meat. Keep in mind that internal temperatures control everything. This is why its so important to know how long to make brisket per pound. Answered! The answer can vary depending on the breed of brisket, how well it has been smoked, and even how long the smoker has been open. How long does it take to cook a brisket at 250 degrees? However, it is possible to source a 2-pound brisket. On average, it will take a brisket between 1.5 hours to 2 hours per pound when cooking in the low and slow range (220F - 250F). Top tip: If you're smoking your meat overnight, we suggest that you choose a large cut of meat that will take longer to cook and that you check it after 7 or 8 hours. When the smoked brisket reaches a temperature of 165 degrees Fahrenheit, it is removed from the smoker and wrapped in pink butcher paper. Heres your chance to get some of the best brisket around at a fraction of the price. Smoking at a higher temperature will cook the brisket faster, but it can make the meat tougher. This is because brisket must be cooked low and slow for a long time. Most people tend to overcook the fat, but it still remains juicy since the fat renders creating moist brisket. The secret to tender brisket is smoking the beef at a constant temperature using the low-and-slow method at the parameters described in this article. Neither the aluminum foil weave nor the kind of beef broth used to infuse the brisket is the key to making a wonderful brisket. Just remember to plan accordingly and monitor the internal temperature to ensure its cooked perfectly! He also likes to stay active by playing basketball and hiking outdoors. Therefore, if you are new to cooking brisket, its better to stick with 225F. what fetal heart rate usually indicates serious fetal distress? When Smoking a Brisket at 225 degrees Fahrenheit, the recommends smoking for 4-6 hours. Use these tips as a guide when youre prepping your next brisket cook! To get the best results while smoking brisket, it is necessary to understand a few essentials. 3. However, there is a debate about the best temperature for smoking brisket. Finally, some people prefer this method because they find that using it results in a more flavorful and tender final product. A 10-pound brisket takes 15-20 hours to cook, which is basically the entire day. If you have a probe smoker thermometer, insert it into the meat before placing it into your electric smoker. At 250 degrees Fahrenheit, plan to cook brisket for 1 hour for every 1 pound of meat. This cooking method breaks down the collagen and connective tissue in meat, leaving it tender and juicy. This will give you a more tender, juicy piece of meat with a great smoky flavor. A 13-pound brisket will take about three and a half hours to cook at 225 degrees Fahrenheit, according to the USDA. Some people swear by the flavor, while others find it off-putting. This is significantly longer than at higher temperatures. Ideally, you should remove your brisket once it has reached an internal temperature that ranges between 180F and 200F. Additionally, using a mop sauce or spritzing the meat with liquid while it cooks can add moisture and keep your brisket from becoming too dry. A good general rule is to prepare your brisket 60 minutes per pound at 250 degrees F. In addition to this, set timers so you do not forget about your brisket. That's one of the most common temperature ranges you'll see touted in the world of barbecue. Consider the following if you wish to smoke at a faster rate or if your smoker or grill does not work well at low temperatures: One pound of the brisket should be smoked at 250 degrees Fahrenheit for 1 hour and 15 minutes. The downside is that too high of a temperature can make the brisket tough and dry out quickly. If youre looking for some side dish inspiration, here are some dishes that go great with smoked brisket: In conclusion, we hope this article has given you some helpful information on making the best-smoked brisket. Whole briskets weigh about 12-18 pounds. Get out there and start smoking! Hopefully, by the time you finish reading this post, youll have all the information you need to smoke brisket like a pro! A 4-pound brisket takes about 6 hours to cook at 225. When it comes to cooking brisket, lower temperatures are better. This is because the meat is exposed to less heat, so the exposure time needs to be longer to make up for this shortfall. Cook time will vary depending on the size of the beef. Since it can take up to 24 hours or more to cook the brisket, you will likely fall also and forget about your brisket. Smoked brisket is done when . Consequently, at 330 degrees Fahrenheit, your brisket would cook much faster, but it may become tougher. With proper monitoring and preparation, you can achieve perfectly smoked brisket every time. As the grill heats up, pellet fuel continues to fall into the fire, generating extra heat and smoke. Smoke a 20-pound brisket for 12-16 hours, then rest for 1 hour. The ideal temperature will depend on several factors, including the smoker used, the cut of meat, and the desired level of tenderness. If youre smoking a brisket for the first time, you might be wondering how long to cook it. The cook time for brisket cooked at 250 degrees varies depending on the size of the briskets. And remember: dont overcrowd the pan. At 250 F, it takes one to 1.5 hours per pound. Most whole briskets weigh around 14-15 pounds. Dont try to slice it thickly or else the meat will be too dry and rubbery. 3 to 4 hoursHow long to bake brisket: Allow 3 to 4 hours for a 3- to 4-pound brisket Let meat stand 15 minutes before slicing across the grain to serve. How Long to Smoke Brisket at 225 Degrees Fahrenheit When your smoker is set to 225 degrees, you can expect the brisket to cook at a rate of about 1-1/2 to 2 hours per pound. Nevertheless, the smoking time may need to be adjusted depending on the type of smoker you use and the weather. This helps ensure that your brisket wont dry out during the long smoking process. Examples! That means a 12-pound brisket will take about 18 hours to cook at a temperature of 225 F and about 12 hours to cook at a temperature of 250 F. The average brisket will take around an hour to smoke at 225 degrees Fahrenheit, but it can vary depending on the breed of brisket, how well-smoked it is, and the oven used.When cooking a brisket, it is important to understand its cooking time. Here is a helpful chart that shows the recommended cooking times and temperatures for smoked brisket: - 5 pounds: 4-5 hours at 225 degrees Fahrenheit. Internal temperature is key to making sure your brisket is cooked all the way through without being overcooked. Save my name, email, and website in this browser for the next time I comment. At 225 F, smoking a brisket takes about 1.5 to two hours per pound. For planning purposes; smoke times for 14 pound brisket should smoke for about 1 hour to 1 hour 15 minutes per pound at 250 F. For a 14 pound brisket; which comes out to 14 to 17 1/2 hours. So, I did some research and discovered that there is in fact a significant difference between the two temperatures. At 225 degrees Fahrenheit, four pounds multiplied by one and a half hours equals five and a half hours. How Long Can Cooked Steak Stay In The Fridge. A two-pound brisket requires less cooking time and is a great size for beginners. Yes, garlic powder may be used, and some individuals even inject meat using broth. Beef is cooked when its internal temperature reaches 165 degrees Fahrenheit, whereas brisket is cooked when its internal temperature reaches 190 to 200 degrees. Ill also provide some tips on how to achieve the best results when smoking brisket at either temperature. For instance, a 16-pound brisket prepared at 275 degrees Fahrenheit will take between 10 and 12 hours. Additionally, resting your brisket allows the juices inside of the meat to redistribute throughout it, giving you a juicier final product. Remember, this is only a general guideline. On average, it can take about 3-4 hours to smoke a 2-pound brisket at 225. This will ensure that the meat is cooked through but still juicy and full of flavor. Smoke a 12-pound brisket for 7 to 9 hours, then let it cool for 1 hour. A small brisket (1,5 to 3lb) needs to be smoke for about 1 hour and 13 minutes. With these tips in mind, youll be sure to impress your friends and family with your smoked brisket skills. No, it is not recommended to grill briskets at higher than 250 degrees Fahrenheit. If youre looking to cook brisket at home, its important to make sure you cook it until it is well-done. A 12-pound brisket will take approximately 18 hours of cooking at 225 degrees. Generally, cooking a brisket at 250F will reduce the overall cook time by about 30 minutes per pound. Grilling a brisket at a high temperature can cause the meat to become tough and dry. However, the trick is knowing how long to smoke the brisket. It is also important to note that different types of cure require different curing times, so be sure to read the instructions provided on the package carefully. It will take about 5-8 hours to cook a 10-pound brisket at 300F. Pierce the side of the brisket nearly halfway through with the probe. Smoking helps break down the tough tissues in brisket, so its more tender. What is the internal temperature of smoked brisket? Smoke a 15-pound brisket for 10 - 13 hours and rest for 1 hour. Briskets can be difficult to cook since they have so much connective tissue. More importantly, be patient while smoking the brisket, and happy smoking! Plan 90 minutes per pound at 225 degrees. To prevent the meat from sticking to the pan, use a slotted spoon to move the brisket around occasionally. Required fields are marked *. Wrapping the brisket prevents stalling, which happens when surface evaporation stops the cooking process. To avoid this, monitor the internal temperature of your meat with a thermometer and remove it from the smoker once it has reached 180F-200F. Consider the burn pot of a pellet grill to be a single, huge wood-burning burner, as opposed to the gas grills several gas-fueled burners. A 12-pound brisket will take 18-24 hours to cook. Can I add, remove or replace some ingredients? How long to smoke brisket per pound. At this rate, it will take 10-15 hours to fully smoke a 10-pound brisket. Consider the following if you wish to smoke at a faster rate or if your smoker or grill does not work well at low temperatures: One pound of the brisket should be smoked at 250 degrees Fahrenheit for 1 hour and 15 minutes. If the briskets top is perforated, all the juices will escape, leaving the meat dry. How Long Should We Smoke a 4 lb. How Long To Smoke Brisket at 250 Degrees? This means that if the meat isnt cooked low and slow, it wont break down properly and will remain tough. How many hours per pound to smoke a brisket? however, it's important to keep an eye on the thermometer and check the brisket regularly to ensure that it's cooking at the proper rate. Generally plan 60 minutes for every pound of smoked brisket, including the rest (or hold temperature), when cooking at 250 degrees Fahrenheit. Is it better to smoke brisket at 225 or 250? At an approximately 45-degree angle, the probe should pierce the middle of the brisket. Brisket at 225? The weight of the brisket is one factor. Remember, the fat protects the brisket from drying out. Some cooks prefer to cook their briskets at a lower temperature, around 190 degrees Fahrenheit, in order to ensure that they are cooked through and have a nice sear on the outside. Generally speaking, a brisket that is smoked at 225 degrees will take about 6-9 hours. Wrapping a brisket in foil is known as the Texas Crutch. Therefore, smaller briskets may be temperature-checked early. Smoked brisket is done when it reaches an internal temperature of 190F to 195F. However, if you smoke the brisket for too little time, it may be undercooked, causing anyone who eats it to become sick. Overcooking your brisket can result in tough and rubbery meat, so be careful not to overcook it. While the real cook time differs with each brisket, you should allow at least 1 hour and 15 mins per pound of brisket when the cooking temperature level is set to 250 F. How long does it take to cook a 3lb brisket? Knowing how long to smoke brisket per pound prevents you from over or under-cooking the brisket. Good luck and happy smoking! The pointed end of the brisket is more heavily marbled, having fat than the flat, lean cut end, that are often used for slicing. If youre cooking a larger piece of meat, like a 12-pound packer brisket, then expect the total cook time to be closer to 9 hours. This higher temperature allows for a faster cook time and helps create an extra-tender texture. Now that you know how long to cook brisket per pound, you can choose the right-sized brisket. At 1 1/2 to 2 hours per pound of brisket at 225 degrees, a 3.5 lb brisket would take between 5 hours & 15 minutes and 7 hours to smoke. Larger briskets may sometimes stall, requiring wrapping. This is why you leave some of the fat on the brisket. Timings can vary depending on whether youre using a gas or charcoal smoker and what type of wood chips you use for flavor. If the smoker is set to 250F, you'll need to allow for between 60 and 90 minutes per pound. Whether youre looking for aThai-style dish or something more traditional, 225 degrees is sure to cook your meat evenly and create a delicious, succulent meal. In this instance, how long to smoke a brisket per pound? Some thermometers need just the tip or half of the probe to be inserted, but others require the whole probe to be inserted. Additionally, you should use a thermometer and consistently check the internal temperature of your brisket so that it isnt overcooked. Generally, it takes roughly 30 minutes per pound to smoke a brisket at 250 degrees. Put brisket on the grill at 225 F Smoke for 6 hours until internal temperature is 160 F Wrap brisket in butcher paper or foil and return to the grill. However, its important to keep in mind that too high of a temperature can make the brisket tough and dry out quickly. These smoking times are only guidelines. A higher temperature also helps create a better bark on the outside of the brisket which adds an extra layer of flavor. However, when doing this, be sure that to keep an in depth eye on the meat to avoid overcooking it. Smoking a brisket requires a great deal of time and labor, but the final beef is among the most tender, moist, and tasty available. Moreover, pellet grills circulate a significant quantity of air, which contributes to the formation of pure smoke. If you have time, you can also cook your brisket over indirect heat, which will help preserve its flavor. Thats why its important to monitor the internal temperature of the brisket to make sure its not overcooked. You could smoke the brisket at 300F. Your email address will not be published. A good rule of thumb is 50 to 60 minutes per pound at 225F. At 300 F, it takes 30-45 minutes per pound. Your specific cook time relies on how consistently you can keep your smoker temperature at 225 degrees. When you are ready to progress, however, use only the freshest and highest-quality meat available. The USDA recommends an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius). However, the total cook time will vary depending on the size and thickness of the brisket. Our general rule is to intend on between 30 and 60 minutes per pound. https://millerscafehouston.com/ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.com and affiliated sites, as well as to other websites that may be affiliated with Amazon Service LLC Associates Program. More importantly, you can know how much time you need to dedicate to smoking your brisket. The heat loss will affect the smokers ambient temperature, but it will also lengthen the cooking time. The foxhound's average cook time for a 10-12 pound brisket is around 2 hours and 20 minutes. The meat should not be seasoned to the point that it overpowers the smokey flavor. This lower temperature will help create a juicier piece of meat that wont dry out as quickly. Per pound, How long does it take to smoke a brisket at 250F? Therefore, if you buy a whole packer brisket that weighs 12 pounds after trimming, you should plan on an 18-hour cooking session. - 15 pounds: 12-14 hours at 225 degrees Fahrenheit. The best way to know when the brisket is done is to use a digital meat thermometer. Once your meat reaches an internal temperature of 160F, it is safe to consume. The following outlines smoking times: Recipe, How Long To Smoke A Whole Chicken At 225F? Although the briskets weight determines its cooking time, the temperature is also important. This will help ensure that the meat is cooked through and doesnt have any tough edges. The typically smoked brisket takes 225 to 250 degrees Fahrenheit and around 17 hours of cooking at this temperature range. You can roughly estimate when a brisket will be done by allowing 45 minutes to 75 minutes per pound when cooking at 250 degrees and wrapping in foil after 4-5 hours. At 225 degrees Fahrenheit, gripe brisket will normally cook at a rate of 1-1/2 to 2 hours per pound. Clearly, this might differ depending on the size of the brisket. Smoking at 250F will reduce the overall cook time by about 30 minutes per pound and help create an extra-tender texture. Knowing how long to smoke brisket per pound prevents you from over or under-cooking the brisket. From the side, not the top, the brisket should be pierced. To get the best results, use a thermometer so you can check the internal temperature of the meat. 16 kilogrammes times 1.5 hours = 24 hours. Pellet grills employ an electric Hot Rod starter to ignite a wood pellet-fueled burn pot fire. To make the best-smoked brisket, you must start with the highest-quality cow cut available. When it comes to BBQ, there are two main types of brisket: 225-250 degrees Fahrenheit. This question can be difficult to answer, as the answer depends on a variety of factors. Five-pound briskets take 7-8 hours to smoke at 225. This recipe uses a simple dry rub and is cooked at a low temperature to ensure juicy, flavorful results. An untrimmed flat cut usually weighs 6-10 pounds. Best gas grills under $1000 Reviews and Buying Guides, Top 15 Best Kitchen Faucets Consumer Reports? It is crucial to check the internal temperature while cooking brisket in order to avoid overcooking or undercooking. Cooking brisket at a higher temperature will cause the collagen fibers to tighten up, making the meat tougher. Most people opt for smoking brisket at 250F because it speeds up the cooking process. Temperature Per Pound. 4-pound beef brisket is plenty for a small family and requires minimal preparation time and work. However, it may take up to 4 hours. In some cases, though, it can take about an hour and 15 minutes per pound. This is certainly not a rule to follow too closely, as there are multiple factors to consider. However, the flat is much leaner than the point. These are just general estimations. In addition, they are often cooked separately and served with a sweet barbeque sauce. Thats why its important to monitor the internal temperature of the meat as it cooks so that you can determine when your brisket is done. So its best to check its temperature after 7 hours to ensure it does not become tough and dry. The Step-By-Step Guide, The Best Time To Buy A Grill - BBQ - Statistics And Facts, How Long Should I Rest Brisket? For a 6 . If you are unsure of the time frame, check with your butcher. How Many Tablespoons Is 3 And 4 Cloves Of Garlic? At225 degrees Fahrenheit, a 11-lb brisket should take about 2 hours to cook. Smoke one pound of brisket at 225 degrees Fahrenheit for 1 hour and 30 minutes. It is tender, moist, and succulent when cooked the right way. Place the brisket in a large resealable bag and refrigerate for at least 4 hours or overnight. It is also important to note that resting your brisket helps it reach the optimal temperature for consumption, which is 140F. For example,you could try using different spices or even a dry rub instead of the spice mixture. I usually allow a solid 12 hours (if not more) to smoke a full packer brisket. In addition to this, a 2-pound brisket is not likely to have much fat, which means it can easily dry out. The longer you leave your brisket in the smoker, the more tender and juicy it will be. 10-pound brisket are more manageable and typically will cook faster than a 16-pound brisket. Cook the brisket at 225 degrees since a difference of 25 degrees will only shorten cooking times by a few minutes. Per pound. 2 lbs multiplied by 1.25 hours is 2.5 hours at 250 degrees Fahrenheit. In this blog post, Ill explain what that difference is and why it matters. What is the best temperature to smoke brisket? It depends on your preference. Smoking meat always seems to take longer than you expect, so start early and just let it rest longer. We have a unique animal species; cutting is not a typical practice. You also need to think about the temperature. However, if the brisket is overcooked, it will become tough and dry. However, if you are interested in wrapping, wait until the brisket has cooked between 4 and 6 hours, whenever it reaches an internal temperature range of 160-170F. How long does it take to smoke brisket at 225F. Let the ribs sit at room temperature for 30 minutes before cooking: This will help the ribs cook evenly. The Best Buns For Burgers [Includes Creative Alternatives]. Depending on the size of the brisket, the cooking time will vary. At 225 F, smoking a brisket takes about 1.5 to two hours per pound. Lastly, briskets smoked between 325F and 350F should be smoked for 3 hours, wrapped, and smoked for 4 hours. Cooking at a lower temperature will produce a juicier and more tender brisket while cooking at a higher temperature will produce a crispier crust. Do not try to cook a brisket based only on time. At 225 the general rule of thumb is 1.5-2 hours per pound. In fact, BBQ experts suggest cooking 16-pound briskets at least 24 hours and up to 30 hours before you intend to serve the meat to your guest. By following these tips, youll be able to smoke a delicious brisket like a pro in no time! For starters, most people try and smoke their brisket flats right at around 225 degrees. A 10 pound brisket cooked at 275 degrees f will take roughly 20 hours to reach an internal temperature of 195, the optimal point for brisket How long to smoke brisket per pound at 225 When smoking brisket at 225 degrees f, plan on 2 to 2.5 hours of smoking time per pound plus 30 minutes of resting before carving Smoke a 15 lbs brisket for 10-12 hrs and then rest for 1 hr. It generally takes 10 to 16 hours to smoke a brisket at 225 degrees. Smoking brisket at 250 vs 225: Comparison. Insert a thermometer into the thick flesh in the center of the brisket. To get the best results, its important to cook your brisket low and slow, at 225F or lower. You can even have the butcher do it for you if you purchase the packer brisket from a butcher shop. As a general rule of thumb, brisket is finished cooking once it has an internal temperature that ranges between 180F and 200F. Smoking a brisket is one of the most rewarding things you can do for your family and friends. If you do not have all day to wait around for your brisket to cook, increase your smokers temperature to 300F. Checking the Temperature While Smoking To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. This is because the brisket is prepped in advance with Piano Wire, salt, pepper and lots of oil. Is It Better to Smoke Brisket at 225 or 250? Wrapping your brisket in foil may not always be necessary depending on the type of smoker you are using, so be sure to read the instructions for your specific smoker first before proceeding. The brisket will cook slowly on the grill and will take around 2 hours to reach its final temperature. At 225 degrees Fahrenheit, a 4 lb beef brisket usually takes between 6 and 8 hours to cook. How long / By Perfect answer. The exact amount of time it takes to smoke a brisket at 225 degrees depends on the size of your brisket. Jump To A Section Are you smoking a brisket for the first time, or maybe you did it before but didn't get the perfect result you wanted? You should spritz your brisket every 45 minutes or so throughout cooking for best results. The Internal Temperature Of Halibut When Done, The Best Time To Buy A Grill BBQ Statistics And Facts. We find there . Smoking at 250F will reduce the overall cook time by about 30 minutes per pound and help create an extra-tender texture. Affiliate Disclosure; Contact us; Find what come to your mind; How long does it take to smoke a 10lb brisket? The best way to smoke a brisket is using the low and slow method. Ensure that the probe does not come into touch with the fat by inserting it at an angle. An 8-pound brisket will take about 12-16 hours to smoke. - 10 pounds: 8-10 hours at 225 degrees Fahrenheit.