Ill definitely be making this over and over again. Thanks so much!! Cooking is more enjoyable and effecient when youre prepared! Taste and adjust the seasoning if needed. 3/4 C. half and half (cream and milk) In a pan, cook wild rice and set aside. :). And we love jasmine rice, so we bet that was yummy in this! I used a madras curry powder and i threw in a 1/2 teaspoon of turmeric as well. Rinse rice under cold water. In a medium saucepan, heat oil over medium-high. Haha! I am ALL about curry, and this looks so soooo good. Thanks! :) The instructions on your package of rice are probably the same as what the recipe instructs. Pour in the broth, stir well and bring to a boil. Id probably put the chicken in raw as I normally make shredded chicken this way and just add the coconut milk when I get home in later. Made this last night since winter has finally decided to arrive in Toronto and there was a storm last night. So good! Bring to a boil; cook and stir for 2 minutes or until thickened. Quick release the steam. In the bowl of your instant pot, combine the chicken, onion, garlic, wild rice, carrots, celery, poultry seasoning, paprika, salt, and pepper. Mulligatawny Soup may have a funny sounding name, but you will love how delicious and comforting this curry chicken soup is. When veggies are tender, add cooked chicken . Ingredients Water 1 cup (s) Uncooked wild rice cup (s) Olive oil Tbsp Uncooked boneless skinless chicken breast (s) pound (s), cut into chunks Uncooked onion (s) 1 large, yellow, cut into 1/2-inch chunks Uncooked celery 2 rib (s), medium, cut on the diagonal into 1/4-inch slices Uncooked baby carrots 12 medium, quartered on the diagonal And now we get to all benefit with your awesome curry recipes!! Love your additions too yum! Freeze in a freezer bag or container, squeezing out all excess air and sealing tightly. Add in wild rice and toast for 5 minutes with veggie mixture. It doesnt seem to make much, though, so next time Ill double it for extra leftovers. How to Make Chicken Wild Rice Soup: In a soup pot or Dutch Oven, saute veggies in butter until golden brown. Stir until melted. But go with whatever brand you love. Pour in the chicken broth. Freeze for Later: Cook and cool the soup completely. Once liquids are incorporated, add wild rice and stir. Freeze for Later: Cook and cool the soup completely. BUT. This soup is epically good!!!!! Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Then reduce the heat to medium-low, and simmer (covered) for 40-45 minutes until the rice is cooked and tender. Well send you the best of the best recipes, tutorials, and freezer meal expertise. Melt the butter in a medium saut pan over medium heat. :). The smell is so tantalizing to the taste buds! :), I made this today and it turned out wonderful. My family approves and so do I! Add chicken and saute until lightly browned on both sides. 2 cups half-and-half, regular or nonfat 3 to 4 cups cooked, chopped chicken Instructions Melt the butter in a large pot over medium heat. The flavor is so warming and delicious! Add 1-2 more cups of chicken broth if too thick. Reduce heat to medium low, cover, and simmer for 20-30 minutes - check the doneness of the rice at 20 minutes and keep simmering until it's cooked to your liking. What the heck?! Directions. :D. So another great recipe from you! Yum! In a Dutch oven over medium-high heat, cook the chicken until golden brown, about 5 minutes per side. Save my name, email, and website in this browser for the next time I comment. Thanks Brent, were so happy you enjoyed it! Strain out any extra water, and remove from heat. Just wondering if it freezes well? (19-oz.) Once done, remove from the heat and remove the bay leaves. This is amazing! Ok ok, Imay have noticed a slight dip in the month-long forecast for our stay here when we were driving away from winter in Kansas city. Add the tinned tomatoes and completely cover the chicken. Add in garlic and stir again. Perfect! We hope you enjoy! I need to run out for wild rice, but already the house is filled with a delectable aroma and the taste I took while its simmering is luscious. This will be my go-to recipe from now on. Cook 3 to 4 minutes until light brown on all sides, turning a couple times. Meanwhile in a separate medium saucepan, melt remaining 6 Tbsp butter over medium heat. Ok ok, Ill stop rubbing it in. I live in Dallas and for the past few days its been cold, icy and wet. Add the Broth and Chicken Gradually pour in chicken stock, stirring constantly (use a whisk if necessary to blend). Still so very good. Thanks Gaby! Thanks for taking the time to let others know. Add in the bay leaf, thyme, rosemary, oregano, garlic and salt. Add the chicken back in along with the uncooked rice and stir. Its creamy, comforting, and delicious. Bring liquids to low boil over medium heat while scraping bottom of saucepan to prevent rice or veggies from sticking. Itll do. While food can be frozen indefinitely according to the FDA, it loses its texture and stuff over time. But I have had some, including this one, in my freezer longer. We tend to like things spicy, so I used spicy curry powder and added a full tablespoon, which ended up being just right for us. This Chicken and Wild Rice Soup recipe is a family favorite! I have made this recipe on several occasions. Would be perfect for lunch only its already 12:19 and this aint happening today, but I sure wish it was!! Add the onion, celery, carrots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. I personally love to freeze this one in small portions for lunches. Meanwhile, heat the oil in a nonstick Dutch oven over medium-high heat. So happy you can eat curry! Enjoy! We highly recommend this service to source healthy meatlike uncured bacon, wild salmon, and grass-fed beefand have used it for years ourselves. In Dutch oven, melt butter; stir in flour until smooth. Add the onion, jalapeno, garlic, celery, and carrots, cook for 2 minutes. Has anyone tried it that way? Add the second tablespoon of butter to the skillet. Pour over the broth and add 1/2 cup water. Heat the olive oil over medium heat in a medium pot. Season with salt and pepper, add the cream and allow to come to a simmer. The husband and I are obsessed!!! In a medium sauce pan, heat the olive oil on medium heat and cook the carrots, onions, and red bell pepper for approximately 5 minutes. Ali, Im trying to work more chicken dishes into my diet and wanted to give this one a go. . Reserve excess flour for later. Then add salt and pepper. Warm over medium-low heat, stirring occasionally. Eating this right nowuhYUUMMMM!!!! Thanks for doing the work for me! Thank you for the unique recipe! But instead of cream, I went with coconut milk. ;). Seriously the best recipe Ive found in a very long time. Add carrots and celery to the onions and cook for about 5 minutes. You could try using a plant-based butter in place of the butter, but I havent tested that option. Add a little flour and cook until fully incorporated. I then added sriracha for a little kick. I made this last night and all I can say is, WOW! My entire house smelled amazing, and it tasted even better than it smelled! Or if you would rather pass on coconut milk, you can substitute in a canof evaporated milk. Place wild rice, chicken, onion, celery, carrots, mushrooms, garlic, butter, chicken broth, and seasonings into a greased crockpot and stir to combine. Remove the garlic cloves and set aside. Add the chicken stock, chicken, curry powder, bay leaf, cumin, salt and pepper, and stir to combine. This post may contain affiliate or sponsored links. Remove the chicken and transfer to a plate. Cook stirring occasionally for about 8 minutes, until the vegetables begin to soften. Combine the cooked rice, broccoli, and chicken in the casserole dish and set aside. I made the recipe as is, but substituted evaporated milk due to an allergy to coconuts. Thank you for sharing your tips! Heat olive oil in a large pot or Dutch oven that can contain entire soup (about 8 cups). Add the cooked rice, cooked chicken, garlic salt, curry powder, mustard powder, parsley, black pepper and almonds. Add water, seasoning packet from rice, broccoli, and chicken. Saute onion, celery and carrots in a large sauce pan for 5 minutes. Add the garlic for the last 30 to 60 seconds. She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years! Can I Make This Dairy-Free? Chop your vegetables into small cubes. I just made it in the crockpot instead. Hi Andria! I cant wait to try it. Soooo, it turns out that Austin apparently has freezingwinter days too. Continue to cook until the soup reaches a simmer. About 8-10 minutes. Bring just to boil, reduce heat and bring to simmer. Add the diced peppers, onions, and carrots and sprinkle again with salt and pepper. Bring to a boil and then reduce heat to a simmer. Deglaze Instant Pot: Add in 1 cup (250ml) unsalted chicken stock. Add vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato and seasoning in the pot. Cover and cook on high for 4 hours. Hearty soup my own family loved. Advertisement. Definitely adding it to the rotation. Add cubed chicken, rice, and season with salt and pepper. Add stock/bone broth and rice, bring to a boil, then reduce the heat and simmer until the rice is done (15 minutes for white rice, 30-40 minutes for brown). This was delicious! This looks so yum! But can I use jasmine rice instead of wild rice? Remove chicken from pan; remove and discard skin. In a large Dutch oven or pot, melt 1 tablespoon of the butter over medium-high heat. Chicken Wild Rice Soup Tips. Heat butter or oil in a large soup pot and cook the onions, carrots, celery, garlic, and curry powder, stirring occasionally, for 10 minutes until vegetables are tender. Simmer the soup for 5 more minutes. Saute for 2-3 minutes until softened. Cook until most pieces of meat are no longer pink. In a small sauce pan, melt butter over medium heat. Stir and cook for another 3 minutes to make herbs fragrant. (<-they are coming, right?? This Curried Chicken and Wild Rice Soup recipe is easy to make, nice and creamy, perfectly (and fairly lightly) spiced, naturally gluten-free, and mmm mmm good. Glad you found a homerun Isabelle! Add the garlic for the last 30 to 60 seconds. We bet the tarragon vinegar, lime and sriracha were all tasty additions! So this is perfect for Sunday night soup ! If you are using leftover shredded chicken in this recipe, use about 1 1/2 cup (more or less if you prefer) and add it at the end. And instead of Italian seasonings, its curry for the win. Allow the soup to simmer gently for about 45 to 50 minutes, or until the rice is cooked. :D, I have never left a comment on a food blog before, but I just had to after eating this soup. Add onions, sprinkle some salt and saut for 2-3 minutes until onions become soft and translucent. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Dont let too many grains of wild rice pop openits a sign the rice has been cooked too long. Cook until soft and fragrant, about 3 minutes. High praise!! Buy 1 $9.60 Buy 3 $28.80 Buy 6 $57.60. You are a must-read in my inbox. Add the onion, celery, carrots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Next, add the curry powder, ground ginger, and cinnamon. i have used 1 turkey thigh and 3 necks, less than half the price of chicken)., chicken b Prepare Rice-a-Roni according to package directions. Cook until the onion is softened, about 3 minutes. Place the chicken back in the pot. Prep mushrooms and add to vegetables in pot. Add the chicken, rice, brown sugar, curry paste, and fish sauce stirring and sauteing everything until curry paste is completely incorporated (approx. ADD THE LADLE $8.40. Im so pleased to share this recipe with you today. Coconut milk just makes the soup so creamy and delicious! Confession time. Im thinking of making it next week but without the rice. As with most of our recipes, we aim to cook with real, whole food ingredients. It means so much to us to hear stories like this one. Such a simple meal to pull together too. As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. This looks sooo delicious, I love soup. Would this taste just as good if I took out the chicken and chicken stock and used a veggie stock instead? Remove the bay leaf. Instructions. Secondly, is just white shredded chicken ok or do you suggest both white and dark meat? I think youll understand. Bring the soup to a boil, stir it, then reduce heat to maintain a gentle simmer. Simmer soup for 1 to 2 hours- do not boil. Discovery, Inc. or its subsidiaries and affiliates. Add the chicken, onion, celery, carrot and wild rice into the bottom of a slow cooker. And I must say, at this point in the winter when Ive already made my way through all of my traditional soups, it was kind of nice to switch things up a bit with a curried take on a classic chicken and wild rice soup. Submit your question or comment below. It is always soooo good!! Add onion and carrots and saute 5 minutes, or until tender. I have mentioned on here before that Im (surprisingly) fairly new to the curried world. Did you make this? Were happy to hear you and your husband love this recipe Ann Marie, thanks for sharing with us! For anyone who is interested I vegetarianized this by using Better Than Bouillon No Chicken stock and subbing 2 drained and rinsed cans of chickpeas for the shredded chicken. 5 days of recipes & tips from freezer meal experts. Sear the chicken and remove from the pot. I wouldnt hate it if you made some more dishes with curry and/or coconut milk :), Thats so sweet of you to say Eva, and we thank you for taking the time to comment! Once bubbling, add the onions, celery, curry powder, dried parsley, salt, black pepper, and dry mustard. This is happening. Gradually add milk. Stir to combine with chicken. Heat until bubbly. Gotta love it when you us up leftovers AND it pleases the crowd! Add the curry paste, garlic, and onions and saute for 3 to 4 minutes, until the onion begins to soften. Heres what youll need on hand. In a large saucepan, melt the butter. Sprinkle in the turmeric and ginger and stir. But you can substitute inlightcoconut milk instead. Instructions. Add the garlic, wild rice, flour, and wine. Immediately remove from heat. Anyway, that said, I have been doing some mega catching up over the past two years on every epic curry opportunity I have missed over the past decade. Ingredients 2 tbsp. This is fantastic! How To Make Easy Chicken Curry Soup with Rice STEP 1: Saute the celery, carrots, and onion in a large skillet with butter until softened. 2022 Warner Bros. I cheated with a Rotisserie chicken, and 3 cups was pretty much the entire chicken. I can see it now. Cook, stirring frequently, just until the vegetables are tender, 4 to 5 minutes. Cook 1 to 2 minutes, stirring frequently, until bubbly. Remove from the pot and allow to cool slightly. I will be making this again and again! Video. Add the garlic and mushrooms and cook an additional 2 minutes. Yes. Lets make the most of your time in the kitchen! Reduce heat to low, cover and cook for 55-65 minutes, or until the wild rice is tender. Im thinking thisll be the perfect thing to come home to after church on Sunday. It definitely depends what type of curry you use and also coconut milk. I love this combination in soup! **I used a can of full-fat coconut milk in this recipe. Thank you so much for the wonderful recipe. Firstly, do I cook my rice according to its directions or should I follow your 45 minutes? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. In a large pot or dutch oven add olive oil, celery, onion, and carrots on medium high heat. Increase heat to medium high and add mushrooms. cans Progresso Traditional Chicken & Wild Rice Soup, (6-oz.) There are so many different types of curry, too. Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Steps 1 In 3-quart saucepan, melt butter over medium heat. Please read our disclosure policy. Add the garlic and flour and cook for 1 or 2 minutes, or until the flour begins to brown but doesn't burn, whisking almost continuously. Add carrots, celery, garlic, onion, mushrooms, celery seeds, and thyme. Well walk you through each cooking step and ensure you end up with a crowd-pleaser soup that freezes well, too. My husband loved it too! Ingredients Scale 1 cup uncooked wild rice 1 tablespoon olive oil 1 medium white onion, peeled and diced 2 large carrots, diced (about 1 cup) 2 stalks celery, diced (about 1 cup) In the last 30 minutes, remove the chicken and shred with a fork. Serve, sprinkled with the cilantro. I think that this recipe would actually do well in the slow cooker, if you wait to add the coconut milk until the end. This looks really good! Serve with lemon wedges for an extra burst . Includes all the . Serve with a spinach or mixed greens salad for super simple side dish. Steps to Make It. Since I found this recipe a few months ago, Ive made it a few times. Cover and cook on high pressure for 12 minutes. Pressure Cook Wild Rice Soup: Add in 1 tbsp (15ml) regular soy sauce, tsp (4g) fine salt, and 4 cups (1L) unsalted chicken stock. Man I wish this had popped in my inbox sooner. Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut . Place celery, carrots and onion on top of seasoned chicken. We are going into Winter now in Cape Town .. The WW Logo, Weight Watchers, Points, and ZeroPoint are trademarks of WW International, Inc. 2022 WW International, Inc. All rights reserved. Yes Tanya, I cant eat just one bowl of this when I make it thats why once its made I make freeze it in individual servings so I am less likely to overeat it! Mix together and allow to simmer on low until heated through and veggies are tender, about 20 minutes. And without a doubt, much of that is happening in the soup world. And for the chicken, its really whatever you prefer! Ive made it a few times. I love anything with curry in it! So be sure to get organized ahead of timealso known as mise en place by the French. Set aside. In a large soup pot, heat oil over medium-high heat. Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours. Stir in yogurt, about 1/4 cup at a time. Add the rice and stir to combine. Will have to try this! Learn how your comment data is processed. Mixed with water and optional cooked chicken, this mix turns into a homestyle soup that's irresistibly delicious. Angel, praying for your familys quick healing. Added the rice about 6.5 hrs in, put the rice in and let it cool til the rice was done. Add wild rice, chicken and spices, including bouillon. (Stir the chicken breasts around occasionally for even cooking.) Add the onions and cook, stirring, until softened, about 2 minutes. Stir everything for 1-2 minutes with a wooden spoon. Cook, stirring frequently, just until the vegetables are tender, 4 to 5 minutes. Perfect for warming you up on a chilly day, whether thats in south Texas or northern Canada. Stir in the broth, curry powder, and white pepper (if using). :D. This soup looks delicious! Be sure to leave 1 inch of head room for expansion at the top of the jars or the glass may break in the freezer. Ilove a good curried soup. Add garlic, parsley and thyme and cook 1 minute. Pour in chicken bone broth. Notes. Then check out this soup that is ready in 20 minutes. Yum! Stir until smooth. Pour in the bone broth and gently stir to combine all the ingredients. Reduce temperature to low and simmer for 15 minutes. Give it a quick mix. Add the wild rice and 3 cups of the water and stir. Set slow cooker to Low for 8 hours. Add the chicken and 1 tablespoon of the Garlic Rapture. We think the mushrooms and jasmine rice sound wonderful! Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Im not the biggest fan of curry, but looking at this soup, I may have to give it a try. In a bowl, combine the chicken, 1 shallot, 1 tablespoon ginger, tamari, and a pinch of pepper, Coat your hands with a bit of oil, and roll the meat into tablespoon-size balls (will make 15-16 meatballs). Used up our Thanksgiving Cornish hen Leftovers. Gradually whisk in broth mixture. Place chicken pieces on top of rice. Bring just to boil, reduce heat and bring to simmer. Immediately remove from heat. Add the rice. With never-ending big flavors and bold ingredients, this comfort food classic is capable of fueling even the heartiest appetite. Im looking forward to Spring again. Stir in pepper, paprika, thyme and rosemary. :). Add the flour and broth mixture prepared in step 3 of prep, onions, mushrooms, celery, wild rice blend, carrot, black pepper and sea salt. Heavy cream Large lemon Fresh rosemary Fresh sage Fresh parsley Salt and pepper Simmer for 12-15 minutes, until chicken is fully cooked. Ooh! Enjoy! White whole wheat flour: a little flour is what is going to cream up this soup! Copy-Cat Panera Cream of Chicken and Wild Rice Soup, Minnesota Cream of Chicken & Wild Rice Soup, Must Love Cheese! Remove and set aside the chicken to a cutting board and let rest. 2. Creamy Turkey Soup Ingredients Carrots Leftover cooked turkey, a mixture of dark and white meat Butter Celery Onions Kosher salt Dried poultry seasoning Garlic cloves 4 jars chicken broth or homemade turkey broth Bay leaf Fresh thyme Quick-cooking wild rice blend. Stir through to combine. Once the rice is cooked, stir it into the soup until combined. I always make a double batch to put one in the freezer. I have been loving soup lately even though our weather is pretty dang warm for feb! My father-in-law loves chicken and rice soup and I have never made some for him before. Ill have to try freezing it too! I tried for years without success to pinpoint the culprit spice, and was about to just give up and decide that curry was going to hate me for the rest of my life. Chicken wild rice soup is made with an amazing creamy broth and it's actually really basic and simple using the following ingredients: Olive oil: we're using olive oil as our fat for the roux, but you can always use butter instead. The key is definitely to remove as much air as possible! To Prepare from Frozen: Thaw in the refrigerator. Other than omitting the additional salt and pepper at the end, I made no changes. Thank you Lisa were so happy youre a fan! While stirring the vegetables, slowly pour in the chicken stock. So glad you can reintroduce curry into your life because curry is just too good. Stir in the wild rice, bell pepper, coconut milk, and vinegar. Add the chicken pieces, sprinkle with salt and pepper, and saute until they are cooked throughout, stirring frequently. 2. I just made some curried wild rice chicken salad. This probably wont work well but you can try. For basically my entiretwenties, some mystery ingredient in the magic potion that is curry used to upset my stomach big time. Im seriously loving this recipe so much that it makes my normal chicken soup recipes seem bland. In 3-quart saucepan, melt butter over medium heat. Add chicken broth and simmer until rice is tender. Thanks for the recipe! Lately I have been very slowly reintroducing curry back into my life. Add the chicken broth and bring the mixture to a boil. I love this recipe!! Thank you Jordan, were so happy you and your husband enjoyed this! It Fills You Up Right. I tend to trend toward crock pot recipes and was curious if you think this would be OK from a crockpot perspective. Freeze for up to 3 months. Use the Rada French Chef for this step. This soup is delicious! Ingredients For curried chicken, cheese and wild rice soup 1/2 c wild rice blend 1 c water 1 lb boneless, skinless chicken thighs, cut into cubes 1 Tbsp olive oil 2 tsp curry powder (mild or hot, according to your tastes) 2 clove garlic, minced 1 can (14.5 oz) diced tomatoes, drained 4 c chicken broth 2 oz cream cheese, room temperature 2 c In a large bowl, combine the chicken thighs with the garlic powder, thyme, dried parsley, salt, pepper, and olive oil. This is yummy and was a crowd pleaser in my family! Looking for a hearty dinner made with Progresso Traditional Chicken & Wild Rice Soup and Yoplait Original Fat Free Plain Yogurt? The only change I made was adding mushrooms and green beens, delicious! Bring the water to a boil in a small saucepan. Really good flavor and freezes well! Allow to heat through, then pour in half-and-half. 1 onion diced 2 celery ribs diced 3 garlic cloves 2 tbsp fish sauce 2-3 tbsp red curry paste 250ml/1 cup passata or crushed tomatoes 125g/3/4 cup wild rice or white rice 2 chicken breasts 1.5 litre/6 cups low-sodium chicken stock 6 (1 cup) large mushrooms sliced 100g/1 cup black kale/cavolo nero sliced lime juice only 2 tbsp brown or palm sugar The curry I use is the Kroger store brand and it reminds me of Japanese curry that I love making, only better! ), The combination of coconut milk and curry is out of this world! Gradually pour in chicken stock, stirring constantly (use a whisk if necessary to blend). My husband is not a fan of traditional chicken soups, but we both thought this was great. Thanks for letting us know that the Cornish Hen was delicious as well! Be sure to leave 1 inch of head room for expansion at the top of the jars or the glass may break in the freezer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This Chicken and Wild Rice Soup recipe is creamy, comforting, and delicious. This post may contain affiliate links. optional garnishes: chopped fresh cilantro, crushed red pepper flakes, shredded coconut. 2 Stir in soup and lemon juice. Were happy you liked this so much, and we think the mushrooms and green beans additions sound wonderful! Serve immediately. Bring to a boil, reduce to simmer. I know its a little early in our relationship for this, but I love you. Stir and bring to a boil over medium-high heat. Uncover and stir rice mixture. Nutrition Information I used jasmine rice since thats what I had and I think in the future Ill double up the rice and add more veggies but what a great base recipe. Discard all but 2 tablespoons drippings. Stir well and saute until softened, about 5-7 minutes. Pinning this recipe. Im a vegetarian that has never made curry before but this sounds great =). Add cooked chicken, broth, cooked wild rice, and more salt and pepper. You can most definitely try this without the chicken, and with a veggie stock. Add chicken to pot and cook for 2 minutes per side or until golden brown. Cook until they release the moisture and start to brown. Made this a few years ago and liked it, but evidently didnt get around to making it again until recently, and wow am I kicking myself this is SUCH a good soup. Add the mushrooms, if using, and cook for 3-4 minutes. Especially simple ones like this one. It will taste different, so you may need to adjust the seasonings, but otherwise, you should be fine. I also added a few tablespoons of lime juice and some tarragon vinegar (probably a few tablespoons). Add the uncooked rice to the pan and stir well ensuring each grain is coated in oil. Where We Get Our Chicken:We get our meat fromButcherBox. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry. Were so happy you and your husband enjoyed it, Michele! Add broth, chicken, rice, and 1 1/2 cups water to pan. 4 cups chicken broth 2 to 3 cups cubed cooked chicken 2 cups cooked long grain rice Buy Ingredients Powered by Chicory Directions In a large saucepan, saute carrots, celery and onion in butter for 2 minutes. This helps our business thrive & continue providing free recipes. In a medium pot, melt the remaining 7 tablespoons of butter over medium heat. Add flour and cook 1 1/2 minutes, whisking constantly. Add chicken thighs and broth and bring the mixture to a steady simmer. Add the chicken and cook, stirring, until lightly browned. We hope this helps and that you enjoy the soup! :). But in the meantime, it also warmed us up nicely down here in Texas. In a soup pot over medium heat, heat oil. My favorite thing in life is time spent around the table. Thanks :). Add mushrooms, almonds, green beans, and remaining seasonings for a couple of minutes. Serve the soup with cauliflower rice or regular rice. Stir in flour and curry powder. Well walk you through each cooking step and ensure it turns out as a crowd-pleaser soup that freezes well, too. Sprinkle individual servings with parsley. Stir in flour and curry powder. The result was a thinner and less rich-tasting soup but still had good flavor. Shred chicken with two forks. . What a great recipe thanks so much, Ali! Simmer soup for 1 to 2 hours- do not boil. Preheat a large skillet with 1 tablespoon olive oil to medium heat. containers Yoplait Original Fat Free Plain Yogurt, 2022 /TM General Mills All Rights Reserved. I have a household of sick people and a refrigerator of leftovers from thanksgiving! Were moms, cookbook authors, and freezer cooking evangelists. Were so happy youre planning on giving this a try! Chicken & Wild Rice Soup, Slow Cooker Creamy Chicken Wild Rice Soup, Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup. Add the chicken stock, cooked wild rice, chicken, Bouquet Garni, salt, pepper and bay leaves. My husband thought it tasted even better the next day! 200 g Chicken or turkey meat shredded 1 tablespoon Plain flour Handful of fresh tarragon leaves Seasoning Harissa paste or fresh chilli for extra flavour and heat if desired Instructions Heat the oil in large pan. Thanks for the great recipe coupled with some honest-to-awesome writing. Increase the heat to medium-high and whisk constantly until the milk mixture thickens to the consistency of thin gravy. Cook until tender. I want some right now! Switch the instant pot to saut. Girl! Bring to a boil; cook and stir for 2 minutes or until thickened. Its all of the goodness of traditional chicken and wild rice soup. Ingredients for Chicken Wild Rice Soup onions celery carrots olive oil garlic leftover poultry such as chicken, turkey, or smoked chicken chicken or turkey stock cooked wild rice fresh or dried thyme salt and pepper cream flour Use any kind of leftover poultry, whether it's roasted or poached turkey, chicken, or smoked chicken. Keep this recipe close for football weekends, when company comes, or just to enjoy on a cold winter night while watching your favorite movie. This ready-to-eat chicken soup is crafted with big pieces of chicken meat with no antibiotics, chunks of carrots and celery, and enriched egg noodles. My second time making it and I have been playing with the type/amount of coconut milk. Boil, then cover and simmer for 45 minutes. I love the flavor and creaminess. 6 cups chicken broth homemade 1 cup rice rice blend 1 cup heavy cream Instructions Add 2 tablespoons of butter to a soup pot over medium heat. Add the meatballs and sear until crisp, about 4-5 minutes, turning them 2-3 times. As authors of two cookbooks and self-proclaimed freezer cooking evangelists, we always try to share how to prep and freeze recipes like this soup, when possible. Please read my disclosure policy. This soup was amazing! Stir in the coconut milk and lime juice and cook for 10 or so minutes until completely combined. When liquid begins to boil, reduce heat to medium-low. I was craving chicken and wild rice soup, and I love curry, so win-win! :). Since it will be added to the soup, it will continue to absorb liquid, so its fine to undercook it slightly. Stir in the heavy cream, season, and serve. Add the vegetables. ( I also used jasmine rice), Were happy to hear that Rachael! I recently made a wild rice soup, and the thought of combining it with coconut milk and curry sounds amazing! In a stock pot, saute chicken and then add butter. Cover, reduce the heat, and simmer until the flavors blend, about 15 minutes. Then taste the soup, and season with extra salt and pepper if needed. Butter 2 stalks Celery, Thinly Sliced 3 Carrots, Peeled And Thinly Sliced 1/2 Large Onion, Finely Chopped Salt And Pepper, to taste 4 c. Cooked Chicken, Cut Into Bite-sized Pieces 2 c. Cooked Wild Rice 4 c. Cream, Or As Needed 2 c. Chicken Broth 2 c. Frozen Peas Directions Melt butter in a large pot over medium heat. Slowly pour in the milk while continually whisking. Bring to a boil. Add cheese and soup; cook 5 minutes, or until cheese melts, stirring constantly. Not my husband so much and I love that you have a gluten free recipe area. Set aside. Switch on the instant pot to saute and melt the butter. But hey, if a diphere means just pulling on a pea coat (vs. my usualpuffy-furry-down-lined-marshmallowness at home), walking around town in a crisp breeze (vs. trudging through snow and negative windchills)for just a few days (vs. what Im pretty sure feelslikedecadesat a time at home)ILL TAKE IT. Gather the ingredients. I have two quick questions though, and if they seem silly I apologize. Loved how it was a variation on a traditional dish. Add the chicken breasts, sausage, 4 cups of the stock, the cup of cream, and the thyme. Add the cream, chicken, and wild rice to the pot. Yum, yum and YUM! Tip: You can also freeze soup in individual servings in 2-cup Souper Cubes, 2-cup Pyrex containers, or 16 ounce mason jars. Then reduce heat to medium-low, cover partially with a lid, and let the mixture simmer until the rice is ready. This is definitely going in my rotation. Once chicken is cooked and rice is done, remove the chicken from the soup to shred, set aside. Made this a few weeks back and it was amazing! The only differences that I do when making it is adding mushrooms and using Jasmine rice instead of wild rice. Bring mixture to a simmer. As I was getting ready to clean my stock pot after making this soup recently, I shamelessly used my hands to scrape, swipe, and lick every last bit of creamy goodness from the bottom. Saut and season the vegetables. If you make this, please leave a review and rating letting us know how you liked this recipe! 2. Gradually pour in broth and stir constantly. Stir in the coconut milk until combined. Add the onion, celery, carrots, and garlic. Be sure to use light coconut milk, which has only a fraction of the fat of regular coconut milk; if you cant find it, use an equal amount of fat-free evaporated milk and add 1/2 teaspoon coconut extract. Our mission is to help your home thrive, one delicious meal at a time. Like, perfectly fine. (Note: Be sure to cook your wild rice and chop all your veggies ahead of time.). Hey, Ill even make a warm and comforting curried chicken and wild rice soup to celebrate. Bring to a boil then stir in rice; reduce heat, cover, and cook 5 minutes. Add in sliced mushrooms, thyme, rosemary, salt, and pepper. Step 2. Before You Begin! Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on! Were glad you liked this Laura, although were not sure why it came out liquid unless it was the evaporated milk. Before serving, whisk in the whole milk. Delicious! Pour in chicken broth, bring to a boil. Bring to a boil; reduce to a simmer, and cover. Serve warm, topped with optional garnishes if desired. Serve with lime wedges and cilantro (if desired). Stir in the flour and cook for 1-2 minutes, or until bubbly. Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally . Remove as much air as possible. Cover bake 15 minutes. Stir and cook for 1 more minute to let the flavors come out. Welcome back to the world of curry!!!! Using two forks, shred the chicken. Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. Add broth, chicken, rice, salt and pepper. Ive never slow cooked rice before, however. In a large heavy-bottomed stock pot or Dutch oven set over medium heat, add the butter, onions, carrots and celery. Sign up and get 5 days of our most popular slow cooker recipes sent straight to your inbox. My husband and I absolutely love it. Simmer, stirring occasionally, 40 minutes or until vegetables are tender. I hope you enjoyed your stay here in the great state if Texas and hopefully you wont have to deal with winter weather too much longer when you return to Kansas. Adjust the salt and pepper if needed. Were so happy you loved it! Stir. Cook, stirring frequently, until vegetables have softened, about 5 minutes. Transfer the chicken to a bowl. I am making this soup with my leftover turkey and the broth I made from the carcass. This was sooo delicious! It worked perfectly and I cant wait to take this to work for lunch all week! I think this will become a go-to for you in the fall and winter! In a large Dutch oven or pot, melt 1 tablespoon of the butter over medium-high heat. This is going to stay in the rotation for a long time! Step 1. 6 cups chicken broth 2 cups cooked wild rice 1 pound boneless skinless chicken breasts, cooked and cubed teaspoon salt teaspoon curry powder teaspoon mustard powder teaspoon dried parsley teaspoon ground black pepper 1 cup slivered almonds 3 tablespoons dry sherry 2 cups half-and-half Directions I can imagine dipping some crusty french bread in a bowl now :), Were on the same groove. Stir in flour, seasoned salt and curry until smooth. Rada's Chicken & Wild Rice Soup Quick Mix is the perfect blend of carrots, onions, white & wild rice, and all kinds of seasonings. Thanks for sharing! Hi Mira. It reminds me of a mulligatawny soup I made in the fall. STEP 2: Mix in the flour, seasoned salt, and curry powder. STEP 3: Pour in the milk gradually while stirring, continue to cook while it thickens. Stir in yogurt, about 1/4 cup at a time. As everything sautes, make sure to mix well so that the curry paste is mixed evenly. This ones gettig pinned and put on the list. Stir in the onion, celery, corn, carrots, and saut for 5-7 minutes until vegetables are mostly tender (they'll cook a bit more in the next steps). Heat to boiling. This Curried Chicken and Wild Rice Soup recipe is easy to make, nice and creamy, perfectly (and fairly lightly) spiced, naturally gluten-free, and mmm mmm good. Add mushrooms and saute another 5 minutes. I generally try to eat the frozen meals I make within 3-4 months. Taste the soup and adjust the salt and pepper to taste. Your email address will not be published. I made this, and he said it was the best that he had ever had! You do have some catching up to do! Also my thinking it needs more stuff could be because i didnt exactly measure my carrots and could have thrown in one more. Perfect meal for a cold winters day when your feeling under the weather. Remove the chicken breasts and shred them with a fork (on a plate/cutting board). Uncooked boneless skinless chicken breast(s), 1 large, yellow, cut into 1/2-inch chunks, 2 rib(s), medium, cut on the diagonal into 1/4-inch slices. Heat 1 tablespoon of the olive oil in a heavy pot over medium-high heat. Heat to boiling. Once melted, add flour and whisk together. BUY MORE FOR GIFTS. Add wild rice, chicken, salt, curry powder, parsley, black pepper, almonds (if using) and sherry. Leave soup covered over warm heat. Dont judge me until you try it. And if you use chicken bouillon, just be on the lookout in the ingredient list for MSG they like to sneak it in there, eek. Video Tutorial for Chicken and Wild Rice Soup, What to Serve with Chicken and Wild Rice Soup, Cranberry Spinach Salad with Creamy Citrus Dressing, Autumn Salad with Apple Cider Vinaigrette, Slow Cooker Cheddar and Bacon Potato Soup, 7 Frozen Smoothie Packs (+ Printable with Shopping List). Increase the heat to high, bringing it to a boil. This is hands down one of my favorite recipes! Simmer soup for 15 minutes, stirring occasionally. Stir in the broth, poultry seasoning, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and the chicken breasts. My husband also liked it which is awesome. Directions: In a large skillet, melt 1 tablespoon of the butter over medium heat. Read more. And Im so cold right now brrrr Boston winter!! While the rice is cooking, heat the olive oil in a (separate) large stockpot over medium-high heat. Aww, thanks Sarah! The chicken is organic and curated from small, trusted farms. 1 carton (32 oz) Progresso chicken broth 1 cup uncooked wild rice 3/4 teaspoon salt 2 tablespoons butter 2 cups finely diced onion 1 medium carrot, peeled and finely diced (1/2 cup) 1 stalk celery, finely diced (1/3 cup) 1/2 lb fresh mushrooms, finely diced 2 tablespoons chopped fresh thyme 1/4 cup all-purpose flour 2 cups water Place the lid on the pot and reduce the heat to low. Stir together the wild rice and 4 cups of water in a medium saucepan until combined. Add the coconut milk and simmer for 10 minutes to allow the chicken to absorb the flavour and tenderise. :) I need to try this before spring temperatures hit. And surprisingly, it has been perfectly fine. I just tried this out, and wow, is it good! Add garlic; cook 1 minute longer. Usually takes 3-5 minutes. Whisk milk, greek yogurt, and flour together in a small bowl. Add in the flour and stir well. any tips for slow-cookering this recipe up? Instructions. A $9.99 value for free! Cover, reduce the heat, and simmer until just tender and a few grains have popped, 4560 minutes. Begin by cooking your wild rice. Return the chicken to the pot and heat until warmed through, about 5 minutes. Thank you Chelsea, thats such a nice compliment! 1 bone-in chicken breast (about 1 1/2 pounds), halved 2 medium carrots, sliced diagonally into 2-inch pieces 1 bay leaf Kosher salt 6 cups low-sodium chicken broth 2 tablespoons unsalted butter. We use a store-bought rotisserie chicken sometimes, and other times well poach a chicken breast or slow cook a whole chicken (like in this recipe: ). I am making this tomorrow for dinner and honestly couldnt be more excited! I burned the wild rice I was using (oops) so used brown rice and it was still wonderful. Prep any ingredients ahead that are requiredlike chopping veggies and cooking the rice. *I tried a few different curry powders when testing this soup, and I actually loved classic olMcCormick curry powderbest. Thanks for the great recipe! Check out our 70+ Best Freezer Meals for more ideas. Even my picky eater ate it without complaining. I will definitely be making it again the future. 1 pound boneless skinless chicken breasts 8 ounces baby bella mushrooms, thinly sliced (optional) 4 cloves garlic, minced 2 small bell peppers, diced (I used one yellow, one red) 2 medium carrots, diced 1 small white or yellow onion, diced 6 cups chicken stock 1 cup uncooked wild rice 2 tablespoons finely-chopped fresh ginger Add the thickened white sauce and prepared wild rice to the soup pot, stir, reduce the heat to medium low and simmer. This was very good, but I would add more veggies and chicken as mine was pretty liquidity. chicken breasts or 6 thighs (your choice of parts that will yield about 3 cups of meat . I found that freezing it and serving it later did not change the recipe in any way. The only problem is that I tend to eat way to much, but its worth every bite! Shred the chicken. Sprinkle individual servings with parsley. I pretty-much love them all! To prep ahead and freeze Assemble all ingredients except for the stock and wild rice in a quart-sized freezer bag. Add onion, carrots and celery and cook and stir for 3-4 minutes, until onion begins to turn golden. Freeze in a freezer bag or container, squeezing out all excess air and sealing tightly. And cheating with rotisserie chicken is totally fine! Cook 1 to 2 minutes, stirring frequently, until bubbly. 4 cups cubed butternut squash (-inch chunks)* cup uncooked wild rice (or wild rice blend) 7 cups low-sodium veggie or chicken broth 2 cloves garlic, minced 1 teaspoon salt teaspoon pepper 2 teaspoons cumin teaspoon paprika teaspoon cinnamon 2 large boneless skinless chicken breasts 1 bunch swiss chard, stems removed and chopped Keep moving around the pan to ensure you don't burn the onion. Add the chicken breasts then cover and allow to simmer for 7-10 mins until the chicken is cooked. Allow to heat through, then pour in half-and-half. Toss until well coated. This time I did it pretty much exactly like the recipe but used lite coconut milk and cooked the chicken in the dutch oven in small cubes rather than shred. Coat chicken breasts in salt and pepper, then cover in flour. Have a question? So good! We appreciate you taking the time to leave a review. Thank you!! more about me . chicken breast, rice, celery stalks, carrots, lime juice, coconut milk and 9 more Spicy Thai Coconut Soup Kiwi And Carrot green onion, lime, lemon grass, oyster mushrooms, chicken broth and 11 more Gluten-Free Version: Instead of wheat flour for the roux, use gluten-free 1:1 baking flour (like Bobs Red Mill brand). Add mushrooms and a pinch of salt. I also will probably use four cups water w/chicken bouillon instead of chx broth. Deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Add rice and chicken; heat through. All rights reserved. great soup I added some toasted almond slivers, some Tabasco plus a squeeze of lemon :) oh wow Its easy to make, nice and creamy, perfectly (and fairly lightly) spiced, naturally gluten-free, andmmm mmmgood. In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. So deliciously rich but not heavy. I used up the rest of the celery and carrots from a veggie tray and substituted turkey for the chicken to use leftovers! Join now & get access to 12,000+ healthy, delicious recipes, , cut on the diagonal into 1/4-inch slices. Press SAUTE and add oil to the main steel insert of Instant Pot. Transfer the chicken to a cutting board to cool for 5 minutes, then shred with 2 forks into small pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is very similar to a soup I get at our local grocery store that Ive wanted to recreate for a long time, but havent gotten around to it. Hi Talyn! Add soy sauce and chicken fillets. This soup is so good! Add the onion, carrots and celery and cook for 6-7 minutes, until the onion is soft and translucent, stirring occasionally. :) Thanks for giving the recipe a try. Tip: You can also freeze soup in individual servings in 2-cup Souper Cubes, 2-cup Pyrex containers, or 16 ounce mason jars. Cover and heat over medium-high heat until boiling. I usually do this for my lunch and the kids lunchboxes. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Stir in soup and lemon juice. This soup looks awesome. In a large soup pot, add the butter, splash of olive oil, chicken, and tsp salt and tsp pepper. Cooking. This will make it into our regular meal plan line-up! But maybe Ill skip that heaviness and go with this lighter take the warmth of curry sounds juuuuuust perfect for the freezing cold and slick snow were enduring! The husband keeps raving about it too, and as good as it was on day one right out of the pot, I think it gets even better with a bit of time in the fridge. Gently fry the onions and garlic until soft. Cook for a few minutes, then stir in the flour and mix well. About 15 minutes before the soup is cooked, prepare the mushrooms separately. Mmmmm. And all the better with some seriously tasty food to bring us all together. Each can has 19 grams of protein. 2-3 minutes). Pour in the chicken broth, stirring constantly, and mix until well blended. In a large stockpot, melt the butter over medium heat. Great recipe! Ive tested it with plain almond milk instead of whole milk (but I did keep the butter for flavor and richness). Thanks SO much and I cant wait for this meal! Required fields are marked *. Reduce heat; cover and simmer for 30 minutes. Im well aware that Im headingback to the land of freeze-your-toes-off arctic blastsin three days, so Ill be back toseriously needing a soup like this soon. While the chicken cooks, make the white sauce. I had a creamy wild rice & chicken soup on my menu plan for Monday. Thank you for taking the time to leave a review Kalene. Wild rice adds delicious dimension to this flavorful soup. Im sure it could be due to a hundred things, but hey, Im calling it my very own little curry miracle. Thanks. Add the garlic, and cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally. Stir briefly to combine. Love it when the picky eaters dont complain! Let the oil heat up for a minute. Instructions. Pour olive in sauce pan and saute onion, celery and carrots for about 5 minutes. So amazingly delicious and I will totally eat this again. Pour in heavy cream, continuously stirring to get a nice, smooth broth. Whisk in soup and wine. 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